THE BACON CURE RANGE
• Incredibly easy to use
• Enhances the flavour of the meat whilst avoiding excessive saltiness
• Produces a firm bacon that slices incredibly well
• No expensive machinery required, simply use trays
• From pork to bacon in around 5-7 days
• Cost effective - from 5% usage
• Delivers consistent & delicious bacon every time IDEAL FOR CREATING A PREMIUM, HOME CURED BACON
NO WHITE RESIDUE ON COOKING
A rich cure with extra demerara sugar for added sweetness, succulence and enhanced taste.
Enhances bacon with an irresistible smokey flavour and aroma.
A full flavoured cure with an added pinch of sugar for extra succulence and taste.
Our signature bacon cure enhanced with a luxurious touch of natural sweet maple flavour.
The perfect wet brine for pickling and preserving a multitude of meat products.