WEDDINGS
THE PENINSULA PACKAGE
The Cape Collection Wedding Experience
Redefining French Country Elegance
WEDDING AND EVENTS TEAM
The Wedding and Events team will be here every step of the way, from the day you tour our venue, until you are married We are here to provide assistance and support you in all aspects of your wedding day Leading up to your wedding day, the team will assist you with planning your on-site ceremony, reception details, and provide vendor guidance Most importantly, we will be here the day of your wedding to ensure that your vision is perfectly executed
WEDDING GUIDE
With your wedding experience at The Peninsula, you will receive a fully customizable wedding guide for assistance with planning, personalized floor plans, our list of trusted professionals for all wedding experiences, and other helpful planning resources
FOOD TASTING
Included for the special couple and two guests
COMPLIMENTARY 1-NIGHT STAY
In the Peninsula Cassis Bridal Suite
*2-night stay minimum requirement*
BYOB VENUE
All alcoholic beverages, juices, mixers, and garnishes must be brought in. We staff bartenders for your convenience. Our bartenders are trained and able to execute any custom bar offerings
*1 bartender is recommended for every 50 guests Pricing will be included in your proposal*
WEDDING DINNER PACKAGES
Gold 3-course dinner with a cocktail hour
Gold 3-course dinner
Silver 3-course dinner with a cocktail hour
Silver 3-course dinner
Gold cocktail reception
Silver cocktail reception
3-COURSE DINNER WITH COCKTAIL HOUR - 5 HOUR RECEPTION
GOLD | 5 passed hors d’oeuvres
SILVER | 3 passed hors d’oeuvres
1 starter | soup, or salad
2 entrees
1 dessert
COCKTAIL RECEPTION - 4 HOUR RECEPTION
GOLD | 10 passed hors d’oeuvres, 3 display stations
SILVER | 7 passed hors d’oeuvres, 2 display stations
ALL PACKAGES INCLUDE
2 Fruit infused water dispensers
Soft drinks
Coffee and tea service
Specialty vendor and children’s pricing
Package Pricing
MAY-SEPTEMBER PEAK SEASON
*minimum of 55 guests
SUN - THURS
Gold plated 3 course dinner | $145 pp
Silver plated 3 course dinner | $135 pp
Gold cocktail reception | $150 pp
Silver cocktail reception | $130 pp
*add a cocktail hour to your plated dinner for an additional $20 pp
FRI - SAT
Gold plated 3 course dinner | $165 pp
Silver plated 3 course dinner | $155 pp
Gold cocktail reception | $170 pp
Silver cocktail reception | $150 pp
*add a cocktail hour to your plated dinner for an additional $20 pp
OCTOBER-APRIL OFF SEASON
SUN - THURS
Gold plated 3 course dinner | $115 pp
Silver plated 3 course dinner | $95 pp
Gold cocktail reception | $125 pp
Silver cocktail reception | $105 pp
*add a cocktail hour to your plated dinner for an additional $20 pp
FRI - SAT
Gold plated 3 course dinner | $135 pp
Silver plated 3 course dinner | $115 pp
Gold cocktail reception | $140 pp
Silver cocktail reception | $120 pp
*add a cocktail hour to your plated dinner for an additional $20 pp
VENUE FEES
CARRIAGE HOUSE WEDDING
$1,250
Celebrate your special day in the charm and elegance of our Carriage House, offering a refined setting for up to 50 guests Perfect for couples seeking an intimate, romantic atmosphere, this space provides a personalized experience with historic character and modern amenities, all with the french country aesthetic we are known for.
GARDEN TENTED WEDDING
$4,950*
Create a dream wedding with our exclusive tented venue package, designed to offer you a stunning and customizable setting for your big day Whether you envision an intimate gathering or a grand celebration, our versatile 40x60 tent allows you to make your vision come to life amidst the beauty of nature in our stunning gardens. With the flexibility of a tented space, you have endless options to tailor the design to your taste for both intimate and grand celebrations .
Cocktail Hour
PASSED HORS D’OEUVRES
please reference your package when selecting quantity *selections available only with gold package
SEAFOOD
mini crab cakes | spicy orange maple aioli | GF
tuna tartare* | GF
ceviche | mango, cilantro, lime | GF
smoked trout dip | cucumber cups | GF
grilled sea scallops* | lemon brown butter | GF
mini lobster rolls*
MEAT
short rib crostini | GF
filet crostini*
goat cheese crostini | figs, prosciutto, balsamic drizzle
minced asian pork | in endive | GF
slow roasted lamb crostini
lamb meatballs
POULTRY
chicken liver pate crostini | marmalade
sticken orange glazed chicken bites | GF
duck crostini* | brie, fig jam
VEGETABLE
seasonal vegetable tart | V
polenta bites | mushroom, fontina
mini eggplant tower
cranberry brie bites | pastry, toasted pecans
spinach and artichoke pastry
mushroom tartlet | gruyere
DISPLAY STATIONS
please reference your package when selecting quantity *selections available only with gold package
SEAFOOD RAWBAR
fresh seafood and shellfish | local clams, oysters on the half shell, gulf shrimp cocktail, cocktail crab claws, seafood salad, accompaniments and condiments
add $15 pp for cocktail reception / $30 pp additional selection
SMOKED FISH
smoked trout dip, smoked whitefish salad, smoked local scallops, and smoked salmon pastrami | pickled beets, capers, caperberries, onion, mustard dill sauce, lemon wedges, grilled sourdough
included with cocktail reception / $20 pp additional selection
CHARCUTERIE
cured meats | olives, crackers, dried fruits, nuts
included with cocktail reception / $22 pp additional selection
CHEESE
assorted artisanal and local cheeses | dried and fresh fruit, preserves, crackers, crostini
included with cocktail reception / $18 pp additional selection
FRUIT
assorted local and in-season fresh fruits | melons, grapes, berries, tropical fruits, local honey, fromage blanc dip
included with cocktail reception / $15 pp additional selection
CRUDITE
local, raw, cooked, and pickled seasonal vegetables | bagna cauda, green goddess, hummus, bleu cheese, ranch
included with cocktail reception / $15 pp additional selection
CHAFING DISHES | ADD-ONS
coq au vin | jus, potatoes, haricot verts | GF chicken veronique | mushrooms pan seared salmon | caper butter sauce | GF scallops | lemon brown butter | GF shrimp provencal | GF braised short rib | GF portobello wellington | pecans, sage | GF, V stuffed eggplant | GF, V rotini with smoked salmon| asparagus, pink sauce | GF, V creamy penne | sausage, broccoli rabe, sun dried tomatoes lamb ragu | rigatoni broccolini | roasted garlic | GF, V haricot verts | toasted almonds | GF, V asparagus | lemon pepper, pancetta | GF
CARVING STATION | ADD-ONS
*gold cocktail reception only | $18 pp plus $150 chef attendant fee*
glazed ham pork loin roast beef leg of lamb | add $5 pp prime rib | add $7 pp
CHILDREN’S DINNER MENU
12 and under | available only with 3-course dinner
COURSE 1
select 1
fruit skewers | yogurt dip crudite plate | with dip
COURSE 2
select 1
chicken fingers | mac and cheese pulled pork sliders | french fries
COURSE 3
select 1
giant double chocolate chip cookie red velvet cupcake
PLEASE CONSULT A MEMBER OF THE EVENTS TEAM FOR PRICING AND AVAILABILITY
Reception
STARTERS
select 1
SOUP
potato and leek vichyssoise | hot or cold | GF
lobster bisque* | scallion, sherry reduction
spring pea soup | reduced rosemary cream | GF
autumn squash soup | creme-fraiche, toasted nuts | GF
SALAD
seasonal salad | prosciutto, mango | GF
autumn salad | pears, goat cheese | GF melon salad | cucumber, feta | GF
seasonal farm salad | beets, fennel | GF
salade tropezienne* | shrimp, peach, goat cheese, rosé vinaigrette | GF
ENTREES
select 2
POULTRY
coq au vin | potatoes, haricot verts | GF
duck confit* | celeriac puree, rainbow carrots | GF
lemon chicken | rosemary roasted potatoes | GF chicken veronique | mushrooms, wild rice | GF
SEAFOOD
pan seared salmon | lemon caper butter, couscous, broccolini | GF scallops*| lemon caper pan sauce, roasted potatoes, asparagus | GF shrimp provencal | rice, garlic crostini
BEEF VEGETARIAN
filet mignon* | dijon peppercorn sauce, caramelized onion, mushroom, potatoes braised short rib | pommes, parsnip puree, pepperoncini, demi-glace
roasted squash tart | bleu cheese, thyme
portobello wellington | pecans, sage | V stuffed eggplant | herb, couscous | V
DESSERT
please reference your package when selecting quantity *selections available only with gold package
PLATED TART
choose 2 | for gold package, you can choose 1 tart and 1 mini cake display
chocolate mousse | served in a chocolate shell
seasonal fruit tart | vanilla custard, seasonal fruit lemon meringue | lemon curd, brulé meringue, served in a vanilla shell
MINI CAKE TOWER DISPLAY*
choose 2 | for gold package, you can choose 2, or 1 tart and 1 mini cake display
butter pecan | vanilla cake, pecan pie filling, butter
pecan buttercream
lemon | lemon cake, lemon curd filling, lemon
buttercream
chocolate | flourless chocolate cake, chocolate
mousse filling, chocolate buttercream
white chocolate raspberry | vanilla and raspberry
cake, raspberry coulis, cream cheese icing, white chocolate ganache
carrot cake | carrot cake, cream cheese buttercream
ASSORTED MACAROONS
chef selected | in lieu of the above options
DESSERT DISPLAY | ADD-ONS
included with cocktail receptions | $15 pp for plated reception
mini cake display | selection of butter pecan, lemon, chocolate, or white raspberry
mini tart display | selection of chocolate mousse, seasonal fruit, or lemon meringue
macaroon display | chef selected assortment of french macaroons
The Full Experience
ADDITIONAL ACCOMMODATIONS
Onsite accommodations are available for up to 26 guests. All rooms in the main house have private bathrooms and most have fireplaces.
In addition, the Cape Collection owns 5 luxurious and Boutique properties, with over 60 rooms. The Harrison, Pharos at the Harrison, Casablanca, and The Ashley Rose are all perfect options for any guests in need of accommodations
BRIDAL SUITE
Take advantage of our 12 onsite accommodations, including the Cassis bridal suite With beautiful natural light, 2 bathrooms, a clawfoot tub, and plenty of space for hair and makeup needs, this bridal suite is the perfect getting ready location for the morning of your wedding.
REHEARSAL DINNER
Begin your wedding weekend in one of our classic event spaces, laced with elegant, historic touches
POST WEDDING BRUNCH
Complete your wedding weekend with a brunch in our conservatory for a bright and airy sendoff
*brunch is included for guests staying onsite at the Peninsula
ONSITE CEREMONY
$500 | up to 100 guests | $7 50 pp each additional guest
Celebrate your special day surrounded by the natural beauty of our enchanting gardens | Our onsite ceremony package offers two stunning locations for your "I do's"
GARDENS WITH GAZEBO FOCAL POINT
A timeless and picturesque location featuring a charming gazebo as the centerpiece | Surrounded by vibrant blooms and manicured landscapes, this setting offers a classic and graceful atmosphere for your ceremony
GARDENS WITH BAMBOO BACKDROP
A serene and intimate setting, where lush greenery and a striking bamboo backdrop create a peaceful, romantic ambiance | Perfect for couples seeking a natural and elegant aesthetic
