Wedding Package Brochure 2024

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THE CANNON CLUB

Set the scene by hosting your next event at The Cannon Club for a wedding for 180. The Cannon Club is the perfect backdrop for your special occasion. We have preselected Wedding packages, or we can create a custom package to provide a unique and memorable event for you and your guest that meets all your expectations, plus special discounts for Active Duty Military.

Elegant Wedding Venues

For a wedding that is anything but ordinary…

Passing through the front gates, making your way along the breathtaking tree-lined drive, arriving at the clubhouse offers you the opportunity to allow our experienced event planner to create your perfect day.

With venues to suit every season, The Cannon Club offers traditional and non-traditional spaces to host your ceremony and reception. From the championship golf course views from the tent area, the crackling fireplace in the Cannon Cut, outdoor sites that can be customized to suit any desire to a once in a lifetime ceremony up the 18th green with the newlywed couple firing our Cannon; truly starting your life together with a bang!

We look forward to hosting your dream and making it a reality.

Room Options:

Tent 180 guests, seated 225 guests, reception

Cannon Cut 120 guests, seated 175 guests, reception

Ballroom 150 guests, seated 200 guests, reception

Room capacities are variable due to setup requests.

The Cannon Club, bringing classic elegance to life.

Wedding Packages and Cuisine

The Cannon Club Wedding Menu Packages include:

-Five Hours of continuous open standard bar (from cocktail reception through to dinner)

-One Hour of cocktail reception with a selection of (5) Passed Hors d’oeuvres

-Three course dinner menu

-Dinner wine service

-Sparkline wine toast

Wedding packages start at $190.00 per person plus applicable service charges and taxes. Our Special Event Coordinator and Executive Chef will work with you to create a custom menu that compliments your taste and exceeds your expectations. Specialty rentals and upgraded selections are available.

Tax and Service Charge

A service charge of 20%, 9% Maryland State Beverage Tax and 6% Maryland State Sales Tax will be added to food and beverage costs. There is added no tax or service charge on the room rental. Other miscellaneous charges including, but not limited to, audio-visual, floral décor, and specialty rentals will be subject to local sales tax of 6%.

Linen and Equipment

The Cannon Club provides our house linens, china, glassware, silver-plate flatware, banquet chairs, dance floor, and tables. If upgraded linen or equipment is desired, the Event Coordinator will work with you in selecting specialty rentals and place the order at an additional cost.

Transportation

Should you require a limousine, vintage car, mini-bus or tour bus, our team will be more than happy to make these advance arrangements for you at an additional cost.

Deposit and Payment Policy

An initial non-refundable deposit of twenty-five percent (25%) of the estimated food and beverage minimum and rental costs is required at contract signing to reserve space; another fifty percent (50%) is required 90 days in advance of the wedding. The Club requires full prepayment of 100% of the estimated costs 10 business days in advance of the wedding.

Personalized Menu Tasting

Tastings are included for all weddings of over 75 guests and planned 2-3 months before the event. Hors d’oeuvres are not included during this experience. Tastings are planned for two guests, Monday-Friday at 11:30 am; additional individuals may be added at an extra charge. Cake tasting may be arranged to coincide with the specific time and date.

Additional Notations

Site Rental Fees-based on event space required:

Bartender Fee of $150.00 per bartender/per bar (one for every 75 guests)

Chef Attendant Fee of $150.00 per Chef (for action stations/carvers)

Valet Parking $25.00 per car for event parking. Subject to change.

Additional Audio-Visual requirements, cost to be determined based upon your needs.

$3,000 Cannon Cut $2,000 Ballroom $2,000 Veranda (side area) $1,000
Tent

Plated Wedding Menu

(starting at $190.00 per person, taxes and service charge not included)

Plated style menu inclusive of:

-Five Hour standard bar package (from Cocktail Reception into Dinner)

-Five Passed Hors d’oeuvres during cocktail hour

-Three Course Dinner Menu

-Dinner Wine Service

-Sparkling Wine Toast

Passed Hors d’oeuvres

One hour cocktail reception with a selection of (5) passed hors d’oeuvres from list below.

Additional hors d'oeuvres may be added at $5.00++ per piece

Chilled

Beef Tartare on Toasted Baguette

Chili Rubbed Beef Tenderloin, Chipotle Aioli on Crispy Tostada

Southwestern Spiced Jumbo Shrimp with Cilantro and Lime

Lamb Loin Medallion, Piquillo Pepper

Toasted Flatbread with Goat Cheese, Figs, Balsamic Glaze

Watermelon with Feta and Smoked Paprika, Dried Olives

Vegetarian Summer Roll with Glazed Shiitake, Green Onion

Sesame Duck Confit Ravioli with Apricot Chutney and Mint

Fingerling Potatoes, Sterling Caviar, Crème Fraiche

Tuna Tartare, Lime, Chili Oil in a Mini Sesame Cone

Smoked Salmon, Crème Fraiche, Chives on Pumpernickel Crostini

Maine Lobster Medallion with Avocado on Crispy Toasted Brioche

Lobster Roll Sushi, Wasabi, and Soy

Deviled Egg, Smoke Brisket, Pickled Red Onions, Smoked Paprika

Goat Cheese, Candied Pecan, Hot Pepper Peach Jam on Crostini Ricotta, French Breakfast Radish

From the Flame

Crispy Asparagus with Asiago Cheese

Edamame Dumpling, Soy Ginger Glaze

Crispy Vegetable Samosa, Cucumber Raita

Arancini Stuffed with Fontina, Roasted Pepper and Tomato Sauce

Vegetable Dumpling, Ginger Dipping Sauce

Tempura Prawns with a Sweet Chili Sauce

Scallop Wrapped with Pancetta, Spicy Remoulade

Maui Shrimp Spring Roll, Chili Soy Sauce

Spanish Style Shrimp Skewer, Smoked Paprika and Garlic, Romesco Sauce

Mini Crab Cakes with Old Bay Seasoning

Chicken Samosa, Cucumber Mint Raita

Coconut Crusted Fried Chicken, Spicy Greek Yogurt Sauce

Grilled Baby Lamb Chops, Rosemary Jus

Braised Short Rib Empanada, Tomatillo Sauce

Beef Tenderloin Sliders with Gruyere, Sweet Onion Marmalade on Brioche

Mini Croque Monsieur

Crispy Bacon and Goat Cheese Stuffed Date

White Truffle Potato Croquette

Lamb Merguez Slider, Tahini Sauce

First Course

Please choose between Soup or Salad. Appetizer and Intermezzo can be added at additional cost.

SOUP

Maine Lobster Bisque, Lobster and Fennel Salad

Creamy Wild Mushroom Soup, Truffle Oil

Maryland Crab & Vegetable Chowder

Curry Potato Leek Soup, Fried Leeks

Classic Vegetable

SALAD

Artisan Greens, Roasted Grape Tomatoes, Cucumber, White Balsamic Vinaigrette

Italian Burrata and Heirloom Tomato, Baby Greens, Extra Virgin Olive Oil and Basil Pesto

Boston Bibb Lettuce, Pickled Baby Vegetables, Shaved Radish, Tomatoes, Red Wine Vinaigrette

Petite Romaine Caesar Salad, Shaved Parmesan, White Anchovies, Garlic Ciabatta Croutons

Additional Courses

APPETIZER (available as an additional course, priced per person)

Stuffed Cannelloni, Baby Spinach, Mozzarella, Tomato Sauce $18.00 per person

Maryland Crab Cake, Fresh Herb Aioli, Roasted Heirloom Tomatoes $20.00 per person

Seared Atlantic Scallops, Seasonal Mushroom Risotto, Citrus Wine Sauce$20.00 per person

Gulf Shrimp, Creamy Cheddar Grits, Roasted Tomato, Crispy Leeks $20.00 per person

Maine Lobster Salad (Cold), Roasted Heirloom Baby Carrot $24.00 per person

Entree Course

Pre-selected Entrees: Option of Two Entrees may be offered to guests in advance of the event. Selections due to the club at least (5) business days prior. Assigned table seating required & escort cards must be provided with entrée selection noted.

Herb Roasted All-Natural French Cut Chicken Breast, Natural Jus

Chicken Confit, Heirloom Potato hash, Corn Puree, Roasted Heirloom Carrots

Pan Seared French Cut Chicken Breast, Morel Mushroom Sherried Glace

Herb Roasted Heirloom Potatoes, Garlic Oil Scented Broccolini

Pan Seared Salmon, Light Lemon Herb Crust

Bulgur with Vegetables and Mint, Lemon, Olive Tapenade

Ginger Glazed Chilean Sea Bass

Green Asparagus Risotto, Shiitake Mushrooms, Citrus & Lemongrass Sauce

Baked Cod Filet

Peewee Potatoes, Morel Mushrooms, English Peas Herb Chiffonade, White Wine Sauce

Local Wild Rockfish

Roasted Garlic Infused Whipped Potatoes, Scallion, Romanesco, Olive Oil Lobster Sauce

Slow Braised Beef Short Rib

Creamy Polenta, Pearl Onions, Green Asparagus

Maryland Jumbo Lump Crab Cakes

Roasted Romanesco, Corn Pudding, Citrus Sauce

Seared Dry Aged Duroc Pork Chop

Baby Potatoes, Candied Onions, Heirloom Carrots, Creamy Porcini Mushroom Sauce

Grilled Angus Filet Mignon, Sauteed Wild Mushrooms

Creamy Toasted Herb Infused Potatoes, Sea Salt Brussels Sprouts, Red Wine Shallot Sauce

DUET ENTRÉE

Duet of NY Strip Steak and Chilean Sea Bass

Garlic Parmesan Roasted Potatoes, Seared Baby Turnips

Duet of Petite Filet Mignon and Maryland Jumbo Lump Crab Cake

Potato Gratin, Romanesco, and Heirloom Carrots

Duet of Petite Filet Mignon and Maine Lobster Tail

Twice Baked Baby Yukon Potato, Asparagus, Pinot Noir Sauce

Reception Wedding Menu

(starting at $190.00 per person, taxes and service charge not included)

Reception style menu inclusive of:

-Five Hour standard bar package (from Cocktail Reception into Dinner)

-Five Passed Hors d’oeuvres during cocktail hour

-Four Dinner Stations for Two Hours

-One Dessert Station for Two Hours

-Dinner Wine Service

-Sparkling Wine Toast

Classic Bar Package

When your guests arrive, they will be greeted by butler passed Wine and Sparkling Water with lime.

Mixed Drinks Featuring Beers

*TitosVodka

*Tanqueray Gin

*Bacardi Light Rum

*Makers Mark Bourbon

* Dewar’s Scotch

* Herradura Tequila

*Miller Lite

*Coors Lite

*Corona

*Michelob Ultra

House Wines

*Chardonnay

*Cabernet Sauvignon

*Merlot

*Pinot Noir

*Pinot Grigio

*Items are subject to change upon special request. Need to know 30 days in advance.

Reception Stations

Displayed selections are guaranteed for the full number of guests.

Please choose (4) from the following dinner options below:

Countryside Picnic

Marinated Vegetables, Olives, House made Pickles, Grilled Asparagus

Selection of Local Aged and Cured Smoked Meats

Country Ham, Fresh Baked Biscuit, Tomato Jam

Artisanal American and International Cheeses

Spanish Fig Jam, Toasted Sea Salt Almonds, Honeycomb

Selection of Artisan Rustic Breads, Rolls and Crackers

Mediterranean

Spice Rubbed Baby Lamb Chops, Green Harissa Sauce

Grilled Shrimp, Greek Cucumber Yogurt Dressing

Compressed Watermelon and Feta Salad, Heirloom Tomato, Pickled Shallots, Basil

Hummus and Roasted Eggplant with Toasted Pita

Marinated Greek Olives

Mandarin*

Fresh Vegetables

Shrimp

Marinated Chicken Breast

Sliced Sirloin

Steamed White Rice and Noodles

Ginger Soy Sauce, Thai Peanut Sauce and Spicy Tso Sauce

Crispy Wonton Chips

Di Sum Served in Baboo Steamers:

Vegetables Shumai, Chicken Satay, Crispy Shrimp Dumpling, Assorted Dipping Sauces

Steak Frites*

Peppercorn Crusted Beef Strip Loin, Bearnaise Sauce, Crispy String Fries

Cedar Plank Salmon

Fresh Herbs Roasted Rainbow Cauliflower

Tuscany*

Petite Caesar Salad with Ciabatta Croutons

Selection of (3) Pastas:

Short Rib Bordelaise Ravioli, Truffle Veal Just

Penne Pasta, House made Tomato Sauce

Lobster & Mascarpone Ravioli, Creamy Sherry Tomato Sauce

Four Cheese Tortellini, Sun-Dried Tomato Pesto, Goat Cheese

Roasted Vegetable & Goat Cheese Ravioli, Basil Pesto Alfredo

Orecchiette, Spicy Fennel Sausage, Garlic Broccoli Rabe, Melted Cherry Tomatoes

Wild Mushroom Risotto, Spinach, Extra Virgin Olive Oil, Parmesan Reggiano

Risotto with Arugula Pesto and Roasted Vegetables

Freshly Baked Roasted Garlic Bread

Eastern Shore

Maryland Jumbo Lump Crab Cakes, Old Bay Remoulade

Grilled Vegetable Succotash

Snake River Farms Beef Tenderloin*

Rosemary Rubbed, Popovers and Black Truffle Sauce

Seafood Raw Bar

Local Oysters, Snow Crab Claws, Jumbo Shrimp Shallot-Chive Vinaigrette, Horseradish Cocktail Sauce

Additional Option: Poached Chilled Maine Lobster-Upgrade fee of $30.00 per person

Southern Style Heirloom Grits

Creamy Heirloom Grits

Pulled Pork

Smoke Brisket

Shrimp with Seafood “Gravy”

Assorted Shredded and Crumbed Cheeses

Scallions, Caramelized Onions

Chorizo Sausage

* REQUIRES a Chef Attendant at $150.00

RAISE A GLASS

OPEN BAR or BEVERAGE STATIONS

Notes:

• Final menu selections for all bars are due to the Catering Department a minimum of 30 days prior to the event date.

• All prices listed in this document are exclusive of all applicable Sales Taxes and Service Charges (see contract for details).

• Open bars and limited open bars (no hard liquor) are charged on consumption.

• Bartenders are $150.00 per bartender for 5 hours. Each additional hour is $25.00 per bartender.

• The Cannon Club is a non-cash facility; therefore, No Host Bars will be equipped with credit card machines for transactions.

HOSTED BAR

Bartenders: $150.00 per Bartender for 5 hours, $25.00 for each additional hour

Beer and Wine Only-Please pick one package

Classic Package1st Hour-$12.00

Each additional hour-$5.00

Top Shelf Package1st Hour-$13.00 Each additional hour-$10.00

Premium Package1st Hour-$15.00 Each additional hour-$10.00

Chardonnay Chardonnay Chardonnay

Cabernet Cabernet Sauvignon Cabernet Sauvignon

Pinot Nior

Pinot Grigio

Beer-Miller Lite, Yuengling, Coors Light

Pinot Grigio Sauvignon Blanc

Pinot Nior

Beer-Miller Lite, Coors Light, Michelob Ultra, Stella Artois, Yuengling

Pinot Nior

Beer- Miller Lite, Coors Light, Michelob Ultra, Stella Artois, Yuengling, Heineken, Corona

*Items are subject to change upon special request. Need to know 30 days in advance.

Beer, Wine and Liquor Only-Please pick one package

Classic Package-

1st Hour-$15.00

Each additional hour-$10.00

Titos Vodka

Tanqueray Gin

Bacardi Light

Jim Beam Bourbon

Dewars Scotch

Jack Daniels Whiskey

Herradura Tequila

Beer-Miller Lite, Yuengling, Coors Light

Top Shelf Package-

1st Hour-$18.00

Each additional hour-$10.00

Tito’s Vodka

Tanqueray Gin

Bacardi Light

Makers Mark Bourbon

Dewar’s Scotch

Jack Daniels Whiskey

Herradura Tequila

Beer-Miller Lite, Coors Light, Michelob Ultra, Stella Artois, Yuengling

Premium Package-

1st Hour-$20.00

Each additional hour-$10.00

Grey Goose Vodka or Kettle One

Bombay Sapphire Gin

Bacardi 8/Bacardi Silver

Woodford Reserve or Angels Envy Bourbon

Dewar’s Scotch

Crown Royal Whiskey

Casamigos Tequila

Beer- Miller Lite, Coors Light, Michelob Ultra, Stella Artois, Yuengling, Heineken, Corona

*Items are subject to change upon special request. Need to know 30 days in advance.

OPEN CONSUMPTION BAR AVAILABLE

ADDITIONAL BEVERAGE OPTIONS:

Non-Alcoholic Beverage Package

Mimosa Station

$5.00 per person

$12.00 per person per hour

Assortment of Orange, Pineapple, Cranberry, and Grapefruit Juices

Fresh Fruit Garnishes

$2.00 per guest

Orange Slices, Raspberries, Blueberries, Strawberries

Iced Tea/Lemonade

Coffee and Hot Tea Station

Crush Bar

$2.00 per guest (station)

$4.00 per guest

$14.00 per guest per hour

Fresh pressed fruit juice, flavored vodka, a splash of lemon lime soda and fresh fruit garnish. Offer your guests (1) of the following flavors: Orange, Grapefruit, Lemon, and Strawberry/Lemon.

Bourbon Bar

Makers Mark Angels Envy

Woodford Reserve

*Subject to change upon special request

Margarita Bar

$14.00 per guest per hour

$14.00 per guest per hour

Our handcrafted formula is made with Herradura. Offer your guests (3) flavors of your liking to match your tastes and your theme.

699 Mt. Zion Marlboro Road, Lothian, MD 20711 (410) 343-4700 www.thecannongolfclub.com
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