THE CANNON CLUB
Set the scene by hosting your next event at The Cannon Club for a wedding for 180. The Cannon Club is the perfect backdrop for your special occasion. We have preselected Wedding packages, or we can create a custom package to provide a unique and memorable event for you and your guest that meets all your expectations, plus special discounts for Active Duty Military.
Elegant Wedding Venues
For a wedding that is anything but ordinary…
Passing through the front gates, making your way along the breathtaking tree-lined drive, arriving at the clubhouse offers you the opportunity to allow our experienced event planner to create your perfect day.
With venues to suit every season, The Cannon Club offers traditional and non-traditional spaces to host your ceremony and reception. From the championship golf course views from the tent area, the crackling fireplace in the Cannon Cut, outdoor sites that can be customized to suit any desire to a once in a lifetime ceremony up the 18th green with the newlywed couple firing our Cannon; truly starting your life together with a bang!
We look forward to hosting your dream and making it a reality.
Room Options:
Tent 180 guests, seated 225 guests, reception
Cannon Cut 120 guests, seated 175 guests, reception
Ballroom 150 guests, seated 200 guests, reception
Room capacities are variable due to setup requests.
The Cannon Club, bringing classic elegance to life.
Wedding Packages and Cuisine
The Cannon Club Wedding Menu Packages include:
-Five Hours of continuous open standard bar (from cocktail reception through to dinner)
-One Hour of cocktail reception with a selection of (5) Passed Hors d’oeuvres
-Three course dinner menu
-Dinner wine service
-Sparkline wine toast
Wedding packages start at $190.00 per person plus applicable service charges and taxes. Our Special Event Coordinator and Executive Chef will work with you to create a custom menu that compliments your taste and exceeds your expectations. Specialty rentals and upgraded selections are available.
Tax and Service Charge
A service charge of 20%, 9% Maryland State Beverage Tax and 6% Maryland State Sales Tax will be added to food and beverage costs. There is added no tax or service charge on the room rental. Other miscellaneous charges including, but not limited to, audio-visual, floral décor, and specialty rentals will be subject to local sales tax of 6%.
Linen and Equipment
The Cannon Club provides our house linens, china, glassware, silver-plate flatware, banquet chairs, dance floor, and tables. If upgraded linen or equipment is desired, the Event Coordinator will work with you in selecting specialty rentals and place the order at an additional cost.
Transportation
Should you require a limousine, vintage car, mini-bus or tour bus, our team will be more than happy to make these advance arrangements for you at an additional cost.
Deposit and Payment Policy
An initial non-refundable deposit of twenty-five percent (25%) of the estimated food and beverage minimum and rental costs is required at contract signing to reserve space; another fifty percent (50%) is required 90 days in advance of the wedding. The Club requires full prepayment of 100% of the estimated costs 10 business days in advance of the wedding.
Personalized Menu Tasting
Tastings are included for all weddings of over 75 guests and planned 2-3 months before the event. Hors d’oeuvres are not included during this experience. Tastings are planned for two guests, Monday-Friday at 11:30 am; additional individuals may be added at an extra charge. Cake tasting may be arranged to coincide with the specific time and date.
Additional Notations
Site Rental Fees-based on event space required:
Bartender Fee of $150.00 per bartender/per bar (one for every 75 guests)
Chef Attendant Fee of $150.00 per Chef (for action stations/carvers)
Valet Parking $25.00 per car for event parking. Subject to change.
Additional Audio-Visual requirements, cost to be determined based upon your needs.
$3,000 Cannon Cut $2,000 Ballroom $2,000 Veranda (side area) $1,000
Tent
Plated Wedding Menu
(starting at $190.00 per person, taxes and service charge not included)
Plated style menu inclusive of:
-Five Hour standard bar package (from Cocktail Reception into Dinner)
-Five Passed Hors d’oeuvres during cocktail hour
-Three Course Dinner Menu
-Dinner Wine Service
-Sparkling Wine Toast
Passed Hors d’oeuvres
One hour cocktail reception with a selection of (5) passed hors d’oeuvres from list below.
Additional hors d'oeuvres may be added at $5.00++ per piece
Chilled
Beef Tartare on Toasted Baguette
Chili Rubbed Beef Tenderloin, Chipotle Aioli on Crispy Tostada
Southwestern Spiced Jumbo Shrimp with Cilantro and Lime
Lamb Loin Medallion, Piquillo Pepper
Toasted Flatbread with Goat Cheese, Figs, Balsamic Glaze
Watermelon with Feta and Smoked Paprika, Dried Olives
Vegetarian Summer Roll with Glazed Shiitake, Green Onion
Sesame Duck Confit Ravioli with Apricot Chutney and Mint
Fingerling Potatoes, Sterling Caviar, Crème Fraiche
Tuna Tartare, Lime, Chili Oil in a Mini Sesame Cone
Smoked Salmon, Crème Fraiche, Chives on Pumpernickel Crostini
Maine Lobster Medallion with Avocado on Crispy Toasted Brioche
Lobster Roll Sushi, Wasabi, and Soy
Deviled Egg, Smoke Brisket, Pickled Red Onions, Smoked Paprika
Goat Cheese, Candied Pecan, Hot Pepper Peach Jam on Crostini Ricotta, French Breakfast Radish
From the Flame
Crispy Asparagus with Asiago Cheese
Edamame Dumpling, Soy Ginger Glaze
Crispy Vegetable Samosa, Cucumber Raita
Arancini Stuffed with Fontina, Roasted Pepper and Tomato Sauce
Vegetable Dumpling, Ginger Dipping Sauce
Tempura Prawns with a Sweet Chili Sauce
Scallop Wrapped with Pancetta, Spicy Remoulade
Maui Shrimp Spring Roll, Chili Soy Sauce
Spanish Style Shrimp Skewer, Smoked Paprika and Garlic, Romesco Sauce
Mini Crab Cakes with Old Bay Seasoning
Chicken Samosa, Cucumber Mint Raita
Coconut Crusted Fried Chicken, Spicy Greek Yogurt Sauce
Grilled Baby Lamb Chops, Rosemary Jus
Braised Short Rib Empanada, Tomatillo Sauce
Beef Tenderloin Sliders with Gruyere, Sweet Onion Marmalade on Brioche
Mini Croque Monsieur
Crispy Bacon and Goat Cheese Stuffed Date
White Truffle Potato Croquette
Lamb Merguez Slider, Tahini Sauce
First Course
Please choose between Soup or Salad. Appetizer and Intermezzo can be added at additional cost.
SOUP
Maine Lobster Bisque, Lobster and Fennel Salad
Creamy Wild Mushroom Soup, Truffle Oil
Maryland Crab & Vegetable Chowder
Curry Potato Leek Soup, Fried Leeks
Classic Vegetable
SALAD
Artisan Greens, Roasted Grape Tomatoes, Cucumber, White Balsamic Vinaigrette
Italian Burrata and Heirloom Tomato, Baby Greens, Extra Virgin Olive Oil and Basil Pesto
Boston Bibb Lettuce, Pickled Baby Vegetables, Shaved Radish, Tomatoes, Red Wine Vinaigrette
Petite Romaine Caesar Salad, Shaved Parmesan, White Anchovies, Garlic Ciabatta Croutons
Additional Courses
APPETIZER (available as an additional course, priced per person)
Stuffed Cannelloni, Baby Spinach, Mozzarella, Tomato Sauce $18.00 per person
Maryland Crab Cake, Fresh Herb Aioli, Roasted Heirloom Tomatoes $20.00 per person
Seared Atlantic Scallops, Seasonal Mushroom Risotto, Citrus Wine Sauce$20.00 per person
Gulf Shrimp, Creamy Cheddar Grits, Roasted Tomato, Crispy Leeks $20.00 per person
Maine Lobster Salad (Cold), Roasted Heirloom Baby Carrot $24.00 per person
Entree Course
Pre-selected Entrees: Option of Two Entrees may be offered to guests in advance of the event. Selections due to the club at least (5) business days prior. Assigned table seating required & escort cards must be provided with entrée selection noted.
Herb Roasted All-Natural French Cut Chicken Breast, Natural Jus
Chicken Confit, Heirloom Potato hash, Corn Puree, Roasted Heirloom Carrots
Pan Seared French Cut Chicken Breast, Morel Mushroom Sherried Glace
Herb Roasted Heirloom Potatoes, Garlic Oil Scented Broccolini
Pan Seared Salmon, Light Lemon Herb Crust
Bulgur with Vegetables and Mint, Lemon, Olive Tapenade
Ginger Glazed Chilean Sea Bass
Green Asparagus Risotto, Shiitake Mushrooms, Citrus & Lemongrass Sauce
Baked Cod Filet
Peewee Potatoes, Morel Mushrooms, English Peas Herb Chiffonade, White Wine Sauce
Local Wild Rockfish
Roasted Garlic Infused Whipped Potatoes, Scallion, Romanesco, Olive Oil Lobster Sauce
Slow Braised Beef Short Rib
Creamy Polenta, Pearl Onions, Green Asparagus
Maryland Jumbo Lump Crab Cakes
Roasted Romanesco, Corn Pudding, Citrus Sauce
Seared Dry Aged Duroc Pork Chop
Baby Potatoes, Candied Onions, Heirloom Carrots, Creamy Porcini Mushroom Sauce
Grilled Angus Filet Mignon, Sauteed Wild Mushrooms
Creamy Toasted Herb Infused Potatoes, Sea Salt Brussels Sprouts, Red Wine Shallot Sauce
DUET ENTRÉE
Duet of NY Strip Steak and Chilean Sea Bass
Garlic Parmesan Roasted Potatoes, Seared Baby Turnips
Duet of Petite Filet Mignon and Maryland Jumbo Lump Crab Cake
Potato Gratin, Romanesco, and Heirloom Carrots
Duet of Petite Filet Mignon and Maine Lobster Tail
Twice Baked Baby Yukon Potato, Asparagus, Pinot Noir Sauce
Reception Wedding Menu
(starting at $190.00 per person, taxes and service charge not included)
Reception style menu inclusive of:
-Five Hour standard bar package (from Cocktail Reception into Dinner)
-Five Passed Hors d’oeuvres during cocktail hour
-Four Dinner Stations for Two Hours
-One Dessert Station for Two Hours
-Dinner Wine Service
-Sparkling Wine Toast
Classic Bar Package
When your guests arrive, they will be greeted by butler passed Wine and Sparkling Water with lime.
Mixed Drinks Featuring Beers
*TitosVodka
*Tanqueray Gin
*Bacardi Light Rum
*Makers Mark Bourbon
* Dewar’s Scotch
* Herradura Tequila
*Miller Lite
*Coors Lite
*Corona
*Michelob Ultra
House Wines
*Chardonnay
*Cabernet Sauvignon
*Merlot
*Pinot Noir
*Pinot Grigio
*Items are subject to change upon special request. Need to know 30 days in advance.
Reception Stations
Displayed selections are guaranteed for the full number of guests.
Please choose (4) from the following dinner options below:
Countryside Picnic
Marinated Vegetables, Olives, House made Pickles, Grilled Asparagus
Selection of Local Aged and Cured Smoked Meats
Country Ham, Fresh Baked Biscuit, Tomato Jam
Artisanal American and International Cheeses
Spanish Fig Jam, Toasted Sea Salt Almonds, Honeycomb
Selection of Artisan Rustic Breads, Rolls and Crackers
Mediterranean
Spice Rubbed Baby Lamb Chops, Green Harissa Sauce
Grilled Shrimp, Greek Cucumber Yogurt Dressing
Compressed Watermelon and Feta Salad, Heirloom Tomato, Pickled Shallots, Basil
Hummus and Roasted Eggplant with Toasted Pita
Marinated Greek Olives
Mandarin*
Fresh Vegetables
Shrimp
Marinated Chicken Breast
Sliced Sirloin
Steamed White Rice and Noodles
Ginger Soy Sauce, Thai Peanut Sauce and Spicy Tso Sauce
Crispy Wonton Chips
Di Sum Served in Baboo Steamers:
Vegetables Shumai, Chicken Satay, Crispy Shrimp Dumpling, Assorted Dipping Sauces
Steak Frites*
Peppercorn Crusted Beef Strip Loin, Bearnaise Sauce, Crispy String Fries
Cedar Plank Salmon
Fresh Herbs Roasted Rainbow Cauliflower
Tuscany*
Petite Caesar Salad with Ciabatta Croutons
Selection of (3) Pastas:
Short Rib Bordelaise Ravioli, Truffle Veal Just
Penne Pasta, House made Tomato Sauce
Lobster & Mascarpone Ravioli, Creamy Sherry Tomato Sauce
Four Cheese Tortellini, Sun-Dried Tomato Pesto, Goat Cheese
Roasted Vegetable & Goat Cheese Ravioli, Basil Pesto Alfredo
Orecchiette, Spicy Fennel Sausage, Garlic Broccoli Rabe, Melted Cherry Tomatoes
Wild Mushroom Risotto, Spinach, Extra Virgin Olive Oil, Parmesan Reggiano
Risotto with Arugula Pesto and Roasted Vegetables
Freshly Baked Roasted Garlic Bread
Eastern Shore
Maryland Jumbo Lump Crab Cakes, Old Bay Remoulade
Grilled Vegetable Succotash
Snake River Farms Beef Tenderloin*
Rosemary Rubbed, Popovers and Black Truffle Sauce
Seafood Raw Bar
Local Oysters, Snow Crab Claws, Jumbo Shrimp Shallot-Chive Vinaigrette, Horseradish Cocktail Sauce
Additional Option: Poached Chilled Maine Lobster-Upgrade fee of $30.00 per person
Southern Style Heirloom Grits
Creamy Heirloom Grits
Pulled Pork
Smoke Brisket
Shrimp with Seafood “Gravy”
Assorted Shredded and Crumbed Cheeses
Scallions, Caramelized Onions
Chorizo Sausage
* REQUIRES a Chef Attendant at $150.00
RAISE A GLASS
OPEN BAR or BEVERAGE STATIONS
Notes:
• Final menu selections for all bars are due to the Catering Department a minimum of 30 days prior to the event date.
• All prices listed in this document are exclusive of all applicable Sales Taxes and Service Charges (see contract for details).
• Open bars and limited open bars (no hard liquor) are charged on consumption.
• Bartenders are $150.00 per bartender for 5 hours. Each additional hour is $25.00 per bartender.
• The Cannon Club is a non-cash facility; therefore, No Host Bars will be equipped with credit card machines for transactions.
HOSTED BAR
Bartenders: $150.00 per Bartender for 5 hours, $25.00 for each additional hour
Beer and Wine Only-Please pick one package
Classic Package1st Hour-$12.00
Each additional hour-$5.00
Top Shelf Package1st Hour-$13.00 Each additional hour-$10.00
Premium Package1st Hour-$15.00 Each additional hour-$10.00
Chardonnay Chardonnay Chardonnay
Cabernet Cabernet Sauvignon Cabernet Sauvignon
Pinot Nior
Pinot Grigio
Beer-Miller Lite, Yuengling, Coors Light
Pinot Grigio Sauvignon Blanc
Pinot Nior
Beer-Miller Lite, Coors Light, Michelob Ultra, Stella Artois, Yuengling
Pinot Nior
Beer- Miller Lite, Coors Light, Michelob Ultra, Stella Artois, Yuengling, Heineken, Corona
*Items are subject to change upon special request. Need to know 30 days in advance.
Beer, Wine and Liquor Only-Please pick one package
Classic Package-
1st Hour-$15.00
Each additional hour-$10.00
Titos Vodka
Tanqueray Gin
Bacardi Light
Jim Beam Bourbon
Dewars Scotch
Jack Daniels Whiskey
Herradura Tequila
Beer-Miller Lite, Yuengling, Coors Light
Top Shelf Package-
1st Hour-$18.00
Each additional hour-$10.00
Tito’s Vodka
Tanqueray Gin
Bacardi Light
Makers Mark Bourbon
Dewar’s Scotch
Jack Daniels Whiskey
Herradura Tequila
Beer-Miller Lite, Coors Light, Michelob Ultra, Stella Artois, Yuengling
Premium Package-
1st Hour-$20.00
Each additional hour-$10.00
Grey Goose Vodka or Kettle One
Bombay Sapphire Gin
Bacardi 8/Bacardi Silver
Woodford Reserve or Angels Envy Bourbon
Dewar’s Scotch
Crown Royal Whiskey
Casamigos Tequila
Beer- Miller Lite, Coors Light, Michelob Ultra, Stella Artois, Yuengling, Heineken, Corona
*Items are subject to change upon special request. Need to know 30 days in advance.
OPEN CONSUMPTION BAR AVAILABLE
ADDITIONAL BEVERAGE OPTIONS:
Non-Alcoholic Beverage Package
Mimosa Station
$5.00 per person
$12.00 per person per hour
Assortment of Orange, Pineapple, Cranberry, and Grapefruit Juices
Fresh Fruit Garnishes
$2.00 per guest
Orange Slices, Raspberries, Blueberries, Strawberries
Iced Tea/Lemonade
Coffee and Hot Tea Station
Crush Bar
$2.00 per guest (station)
$4.00 per guest
$14.00 per guest per hour
Fresh pressed fruit juice, flavored vodka, a splash of lemon lime soda and fresh fruit garnish. Offer your guests (1) of the following flavors: Orange, Grapefruit, Lemon, and Strawberry/Lemon.
Bourbon Bar
Makers Mark Angels Envy
Woodford Reserve
*Subject to change upon special request
Margarita Bar
$14.00 per guest per hour
$14.00 per guest per hour
Our handcrafted formula is made with Herradura. Offer your guests (3) flavors of your liking to match your tastes and your theme.
699 Mt. Zion Marlboro Road, Lothian, MD 20711 (410) 343-4700 www.thecannongolfclub.com