BBQ RECIPES
A MANLY MAN’S BBQ FEAST CAROLINA BBQ RUB
BACON-GLAZED GRILLED ONIONS
2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons freshly ground black pepper 1 tablespoon cayenne pepper 1/4 cup paprika
Soak long wooden picks in water 30 minutes before threading with onion wedges. Ingredients: 2 large sweet onions, cut in wedges 8 thick hickory-smoked bacon slices, cut in half 2 tablespoons light brown sugar 2 tablespoons balsamic vinegar 1 tablespoon molasses
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
Wrap the onion wedges with bacon and secure with the long wooden picks and place in a large shallow dish. Combine the sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour. Remove the onion wedges from the marinade, reserving marinade. Grill on a covered grill, over medium-high heat (350 degrees to 400 degrees) for 20 minutes or until onion wedges are crisptender, turning and basting occasionally with reserved marinade.
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6/1/10 11:44:59 AM