CLASSIC
DIXIE CHEESEBURGER SNAPKA’S
This classic quarter pounder with cheese got its moniker from owner Method Snapka. After increasing the size of their burger from the standard at the time, but not sure what to name his new creation, Snapka drew inspiration from a southern beer from the Dixie Brewing Company. 4434 Weber Rd, 4760 Leopard Street, Corpus Christi (361) 855-8355, (361) 883-2272 snapkas.com
Homemade
The curb service restaurant’s delicious onion rings are cut by hand and fried using homemade breading
Old fashion drive in will bring back the good old days.
SPICY
LAVA BURGER HOUSE OF BURGERS
Kick it up a notch! Grilled jalapeños and ghost pepper sauce heat up this half pound burger. Cool lettuce, tomato, and pickles contrast the hotness, while the soft bun disguises the spiciness that is coming. Ask for extra water with this burger! 1645 Airline Road, Corpus Christi (361) 334-2221 facebook.com/hobcorpuschristi
By the lbs:
Texas
House of Burgers goes through 2,100 pounds of french fries and 2,400 house made ground beef patties each month.
Texas leads the nation in number of farms and ranches, with 248,800 farms and ranches covering 130.2 million acres.
98.6% of Texas farms and ranches are family farms, partnerships or family-held corporations.
[the lifestyle magazine of the coastal bend]
Texas is the top state for cattle and calves with 11.7 million, which is almost double the number of its runner-up state, Nebraska. thebendmag.com
45