THE GRILLE
Starters & Shares Crab Bisque 8 / 11
Chef’s Soup of the Day 4 / 6
Hot and Fire Shrimp 14 slaw / bang-bang sauce Fried Oyster’s 12 pomme frites / spicy tartar sauce Ahi Tuna Bites* 15 seaweed salad / ponzu sauce / mango puree pickled ginger
From the Garden Heirloom Tomato Caprese Salad 14 buffalo mozzarella / heirloom tomato / balsamic drizzle / basil oil Bartlett Pear Salad 12 mixed greens / candied walnut / mandarin oranges / chopped bacon / dried cherries blue cheese crumbles / bartlett pear slices / citrus honey vinaigrette Classic Caesar Salad 8 / 11 creamy caesar / shaved parmesan / crouton Bald Head Island Salad 8 / 11 dried cranberries/feta cheese/spiced pecans/balsamic vinaigrette Add to any Salad Crab Cake 10 / Grilled Shrimp 8 / Grilled Chicken 6 / Grilled Salmon* 8
* These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.