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The Grille Small Plates & Shares Blue Crab Bisque

7 / 9 Chef’s Soup of the Day 4 / 6

East Coast Shucked Oysters* GF 1/2 Dozen 12 Dozen 22 Mexican Seafood Cocktail 14 chilled lightly blacken shrimp/diced avocado crab meat/ceviche style tomato broth Hot and Fire Shrimp 12 spicy pepper sauce/black sesame seeds Charred Octopus 15 roasted eggplant/lemon/herbs Buffalo Cauliflower Bites 12 beer battered cauliflower/sweet and spicy sauce Seared Tuna 14 sushi rice/citrus ponzu/pickled ginger fluid/glee soy pearls

From the Garden Classic Caesar Salad

8 / 11

Mexican Quinoa Tortilla Salad 13 chopped romaine/charred corn/roasted red pepper/grilled red onion queso fresco/cilantro lime vinaigrette/diced avocado/fried tortilla strips Bald Head Island Salad 8 /11 GF / V dried cranberries/feta cheese/spiced pecans/balsamic vinaigrette Petite Iceberg Lettuce Wedges 9 local buttermilk blue cheese/brown sugar apple smoked bacon/red onion Grilled Peach and Arugula 14 toasted almonds/honey goat cheese spread/raspberry balsamic vinaigrette Shrimp Cobb Salad 16 avocado spread/heirloom tomato salad/poached shrimp/crispy prosciutto blue cheese crumble/hard boiled quail egg/sherry vinaigrette

Club Classics Served with french fries/sweet potato fries/fruit/vegetable of the day Bald Head Burger* 12 10 ounce/cheddar/bacon/brioche bun French Dip 14 balsamic caramelized onions/melted provolone/shaved ribeye/au jus Reuben 10 braised corn beef/1000 island/sauerkraut/swiss cheese/marble rye Calabash Platter 22 fried flounder/shrimp/oysters/fries/slaw


Signature Entrees Penne Puttanesca 20 Add Veal Cutlets 8 kalamata olives/green olives/capers Roasted Duck Breast 28 english peas/petite vegetables/toasted farro/cherry port demi glaze Grilled Lamb Rack 30 carrot/roasted fingerlings/mint gelee/demi glaze Herb Crusted Scallops 30 beet and watermelon radish salad/parsnip puree/citrus vinaigrette/lemon pearls Roasted Grouper 28 mango puree/arugula and poblano salad/roasted red pepper crisp Shrimp Carbonara 24 pancetta/english peas/bucatini

Vegetarian Entrees Roasted Cauliflower Steak 18 mushroom medley/shaved asparagus salad/pea pesto Vegetarian Pasta 13 zucchini noodles/avocado pesto/heirloom grape tomatoes Heirloom Tomato Plate 13 balsamic pearls/basil tuile/micro greens/shaved radishes

Simply Prepared Salmon* brown butter sauce 25 GF Brick Pressed Chicken* 20 Crab Cakes

29

Bone in Filet Ribeye* 16 ounce 36 GF Prime Ribeye Steak* 14 ounce 34 GF Prime Filet Mignon* 8 ounce 34 GF Prime Petite Filet Mignon* 5 ounce 28 GF Prime New York Strip Steak * 12 ounce 36 GF All simply prepared dishes served with vegetable of the day/whipped potatoes

  Gluten Free / V- Vegetarian  * These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grille Dinner Menu BHICLUB  
Grille Dinner Menu BHICLUB