Sept. 27, 2011

Page 1

The Appalachian

TheAppalachianOnline.com

Gluten-free students want more options by ANNE BUIE

Senior News Reporter

Students who cannot eat gluten have complained that Appalachian State University is not doing enough to accommodate their condition. Students have addressed the lack of gluten-free labels and the concern of cross-contamination. “You really have to know what’s in everything because there are derivatives to things such as modified food starch. It could come from corn or from wheat,” said Samantha P. Lambiase, a freshman biology major who is gluten-intolerant. Lambiase said she wants more labels on food so she can know exactly what she is about to consume. Freshman nutrition major Dixie M. Hedrick cannot consume gluten because she has Celiac disease. Hedrick said she wishes the cafeteria would put up labels. “They have vegetarian labels. If they could just make some gluten free ones that would be awesome,” Hedrick said. In addition to not eating gluten, students have to be careful of crosscontamination. Their food cannot touch any kitchen utensil that has touched gluten. Consuming gluten could mean a physical attack for a gluten-free person. “I had vegetables over rice. The girl said she would make it gluten free, but I think she didn’t change pans or the surface, so that night, I had a really big attack,” gluten-free student Virginia L. Woollens said. Woollens, a freshman nutrition and pre-medical major, compared her attacks to a heart attack. She blacks out, her stomach swells and sometimes she must go to the hospital. Woollens said her attacks have tripled since she came to Appalachian, and she now exercises caution when eating in the cafeteria. “We’ve become so skeptical. We’re trained to be that way. We have pain that comes from it if we don’t. We’d rather go hungry than eat something with gluten in it,” Woollens said. Hedrick also had an attack due to cross-contamination after trying to eat a salad. “I stopped eating the salads after my last spell,” Hedrick said. Appalachian Food Services Director Art Kessler said the university is making attempts to accommodate gluten-free students. “We probably had between seven and nine inquiries this year, so we’ve placed an emphasis on it,” Kessler said. Kessler said he has helped get gluten-free products at the markets around campus and recently put a menu online at foodservices. appstate.edu that shows students what their gluten-free options in the cafeterias are. Kessler said food services employees are not educated on ways to accommodate gluten-free students. He said he encourages students to communicate more with employees.

News

Briefs Individual Registration for the 5th Annual 1,000 Pint Homecoming Blood Drive ends Sept. 27 at 5 p.m. Register at specialevents.appstate.edu Reich College of Education Open House Sept. 27 from 2 to 5 p.m. in the lobby of the New College of Education Building 5th Annual 1,000 Pint Homecoming Blood Drive Sept. 28 from 8 a.m. to 7 p.m. in Holmes Convocation Center Chinese Moon Festival Sept. 28 from 5:30 to 8 p.m. in Blue Ridge Ballroom ACT Volunteer Fair Sept. 29 12 to 2 p.m. in Grandfather Mountain Ballroom Vote for the Solar Homestead in the Solar Decathlon People’s Choice Contest at solardecathlon.gov! Voting ends Sept. 30 at 7 p.m. Chinese Moon Festival Sept. 28 from 5:30 to 8 p.m. in Blue Ridge Ballroom Due to flooding at Legends over the weekend, the Jonas Sees In Color show scheduled for Sept. 28 has been rescheduled for Oct. 26. The Abbey Road show for Sept. 29 is still scheduled as normal.

Tuesday, September 27, 2011

Vol. 86 No. 09

Budget cuts hurt tutoring programs by HANK SHELL News Editor

As the number of course sections falls and average class size rises, a growing number of students are seeking resources like tutoring to stay ahead. They may find, however, that classes aren’t the only things affected by budget cuts. “We don’t know our budget yet, but we have been told to anticipate at least a 40 percent cut, so where that’s coming out of is our tutoring budget, and the irony is that our

tutoring requests are already up 40 percent this year,” Jean H. Roberts said. Roberts is the executive director of the Learning Assistance Program (LAP), which oversees University Tutoring Services (UTS). Roberts said in the past, the LAP has been able to go back to the administration for funding. “This is the first year that we know that that’s not going to be there,” Roberts said. “It’s not Academic Affairs’ fault. It is the hand we’ve been dealt because of the state budget crisis.”

As a result of budget cuts, UTS will not offer tutoring for some upper-level classes, tutoring signups will end earlier and there will be more group tutoring sessions, Roberts said. “We’re trying to get the most bang for our buck,” she said. “Where we see the highest need and the most requests, we’re filling those first.” Roberts said that, in spite of state budget cuts, Athletics and Student Support Services provided some funding for the LAP budget. see Tutoring, page 2

Steely Pan Band makes last appearance at Farthing by MICHAEL BRAGG Lifestyles Editor

A

Olivia Wilkes | The Appalachian

In Farthing Auditorium, double second player Nick Rothenburg performs with the Steely Pan Band. The steel drum band played its annual ASU concert Friday night with a guest performance by the ASU Gospel Choir.

ppalachian S t a t e U n i v e r s i t y ’s own Caribbean steel drum band, Steely Pan Band, played its last annual show at Farthing Auditorium Friday night. “We will not be back next year because of renovations to Farthing,” said Scott R. Meister, professor at Hayes School of Music and director of the Steely Pan Band. The Steely Pan Band originated at Appalachian in 1984 under Meister and an all-Southern Conference soccer player from Trinidad and Tobago, where steel band music began, Meister said. The Steely Pan Band played its 26th

see Steely Pan, page 2

Steely Pan Band director Scott R. Meister speaks to the audience. Steely Pan Band triple guitarist Dru Richardson celebrates after finishing a song. Steely Pan Band members perform their final show in Farthing Auditorium on Friday night.

Olivia Wilkes | The Appalachian

Olivia Wilkes | The Appalachian

Olivia Wilkes | The Appalachian

South African freshman spend ten days at ASU

by BRANDI CROSMER Senior News Reporter

Six International Appalachian (INTAPP) students met 10 firstyear students from South Africa’s University of the Free State (UFS) at Charlotte-Douglas International Airport Sunday. The UFS students will spend ten days at Appalachian State University in a student leadership program after spending two days in New York City. “Beginning last year, [UFS] started sending a large group of their freshmen class abroad to go learn from other institutions,” said Jesse L. Lutabingwa, vice chancellor for international education and development. Groups of approximately 10 students were sent to seven schools across the Midwest and Northeast. Appalachian is the southernmost school. Lutabingwa helped design a leadership program for the students. “We designed a program for them to help them learn how to interact and how to make their academic experience more meaningful without having racial conflicts,” Lutabingwa said. On the bus ride to Boone, Appalachian and UFS students talked about the differences in American and South Africna culture. “I think that the group that comes here has a special advantage because they’re coming to a predominately white, southern school where the race relations are different than they are at NYU,” said Alissa Leeds, head of the international outreach committee

for INTAPP and junior global studies major. While in Boone, the UFS students will participate in workshops, hike Grandfather Mountain and attend meetings of the African Club, the Black Student Association and the Hispanic Student Association. Each student will stay with faculty and staff host families to experience life in an American household. Patience M. Matlala participated in the program last year and said she gained so much from it that she came back to Appalachian to study abroad for a full year. “The different cultures and the different organizations you guys see Freshmen, page 2

Madelyn Rindal | The Appalachian

Thabo Khang, a South African student from the University of the Free State, greets his host parent, science education professor Phil Russell Sunday. Khang and nine other students are visiting Appalachian State for ten days to participate as part of a leadership program.

What are you excited for? Gretha Bester: “Seeing culture in America and in

Mojaki John Mothibi: “I love to see the mountains;

(Joy) Lebogang Joy Senosha: “Seeing the

Thabo Vincent Khang: “I would say everything.

(Tiaan) Samuel Sebastiaan Kritzinger: “I

(Tiaan) Samuel Sebastiaan Kritzinger: “I

(Iris) Lebogang Iris Nobadula: “I want to meet

Tanaka Takudzwa Matsinde: “Seeing the

North Carolina. It’s very beautiful here and I’m excited to see the autumn leaves.”

mountains. I’m also excited for meeting my host families and the students and learning the culture.”

want to meet people on campus. I want to learn about people, about culture and about how you handle stuff here.”

my host family. This is a once-in-a-lifetime opportunity. I want to network, make friends and hopefully come back next year.”

Lehandré van Niekerk: “To see the difference

between people who live in New York to a rural and the student life you have compared to the student life we have.”

they said the mountains here are significant. And eating fried chicken. And meeting new people.”

Meeting people because that’s how I’m going to learn things.”

want to meet people on campus. I want to learn about people, about culture and about how you handle stuff here.”

countryside, the difference in culture from New York, the people and the environment.”

Cecile Boshoff: “What I’m most excited about in

Boone is the scenery. And getting to know and meet students in a country area – we’re from a bigger university. I love meeting new people and I’m excited to meet country people.”


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Sept. 27, 2011 by The Appalachian - Issuu