Thursday, November 21, 2013

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The Appalachian 11.21.13

Appalachian State University’s student news source since 1934

Vol. 88, No. 23

Program prioritization draws negative feedback

Post-grads find creative outlet in food blogging

by Chelsey Fisher Senior News Reporter

Editor’s Note: The Appalachian spoke with Neva Specht, the associate dean for the College of Arts and Sciences about her reaction to professor’s complaints. Each college was contacted, either through the dean’s direct contact information or through the dean’s administrative assistant. The remaining deans at the university were either not available for interviews or did not respond to our requests as of press time. Some faculty members have expressed concerns with Appalachian State University’s program prioritization, following the Nov. 11 release of the deans’ prioritization of programs. The program prioritization is the fourth tier of a statewide program, said Lori Gonzalez, provost and executive vice chancellor of academic affairs. Professors’ reaction Numerous professors have expressed concerns about the amount of faculty involvement in the program prioritization. Michael Behrent, assistant professor in the Department of History, said he had almost no involvement in the process. “I attended the general meeting of the College of Arts and Sciences in August, where the matter was discussed in general terms,” he said. “My chair reported on the process to the department. I had no other meaningful engagement with the process.” Behrent said he thinks the lack of involvement is a serious problem, but acknowledges that administrators probably feel pressure from the state to make these decisions. Paul Gates, a professor in the Department of Communication, said he thinks that the lack of professor involvement has been damaging to faculty morale. “I want to stress the faculty role in the curriculum,” Gates said. “With a lot of administrators’ decisions we have input, and should have input, but the curriculum is a particular responsibility. It’s not just that we ought to have a say, but it’s automatic almost that the faculty should have a significant contribution to that subject because it is so central to what the faculty are about.” Sheila Phipps, an associSEE PROGRAM PAGE 4

Paul Heckert | The Appalachian

Appalachian alumnus Michael Story prepares a Jamaican-inspired pizza in his kitchen Monday evening to document on his vegetarian food blog. Story started his blog to document the meals he creates, which can be found at dudeshesvegetarian.com, in hopes that it “provides a way for young fellows to impress their veggie ladies.”

by Emma Speckman A&E Reporter

F

or recent graduates, simply finding a job can be hard enough, but finding a job that provides a creative outlet and is tailored to personal interests can be nearly impossible. Fortunately, in the Information Age, there are a lot of more opportunities for creative release, particularly in the blogosphere. “There are more than 20 million bloggers in the U.S., and 1.7 million of those are getting paid to blog,” said writer Amy Bell in an article published in Forbes. “Surprisingly, there’s quite a bit of upward mobility in the won-

derful world of blogging.” Michael Story never had intentions of creating a blog. Story, who graduated from Appalachian State University with a B.A. in anthropology, has been a vegetarian and an avid cook for 10 years, but it was only three months ago when he decided to share his adventures in the kitchen with the public. “Dude, She’s Vegetarian” began as Story’s personal archive of his most trusted recipes. A couple of weeks after he started compiling his favorites, his girlfriend Emily Poppen, a graphic design major at Appalachian, revealed that she had been taking pictures of all of the food he made her since they started dating.

Athletics adds field hockey stadium by Chelsey Fisher Senior News Reporter

Appalachian State University Department of Athletics is building a field hockey stadium at the State Farm fields, said Troy Heustess, associate athletic director of facilities. The construction for the field began approximately a month ago. The completion of the field will be based on weather circumstances, but Heustess said he hopes it will be ready for spring prac-

tice, which typically starts in a month. Field hockey head coach Brandi Alexander Kist said the design will be simple at first, but will improve in the future. “We will have what we need to play there along with some storage for equipment,” she said. “The second phase down the line will include permanent seating, home and visiting team locker rooms and officials locker room, athletic SEE HOCKEY PAGE 3

On her iPhone she had more than 100 photos of Story’s vegetarian fare. Right then, he said he decided to create a blog to share the photos and recipes with his friends and family. Since its launch in September, the blog has received more than 2,000 hits and people from all over the world – from as far away as China and Uzbekistan – have viewed and shared his page with others. “I had no idea it would take off like it did,” he said. Story’s girlfriend is the original “she” in “Dude, She’s Vegetarian,” but the blog really applies to anyone who wants to learn how to cook food that vegetarians can eat. Some of Story’s favorite reci-

Construction on a new field hockey stadium began earlier this fall.

A&E

Malik Rahili | The Appalachian

A vote has opened on Appalnet for students to voice their opinion on a 24/5 library hour referendum. The vote is open through Sunday.

by Stephanie Sansoucy News Editor

by Joshua Farmer Students can vote through Sunday on a 24/5 library referendum that Appalachian State University’s Student Government Association has put on Appalnet. At their meeting Tuesday night, the senate voted to extend the time of the voting, which was set to end Friday, due to

SPORTS

Photo courtesy of Will Allen

The Women’s Theater Troupe presents a commentary on women and body image titled “The Most Massive Woman Wins.”

SEE MASSIVE WOMAN ON PAGE 6

SEE FOOD BLOG PAGE 6

SGA extends referendum vote

Managing Editor

Nicole Debartolo | The Appalachian

pes are bizarre pairings, including spicy cheese and chocolate mini muffins. “There’s something about a mini muffin,” he said. “It’s a one-bite flavor explosion.” Nina Montalto graduated from Appalachian last year with a degree in technical photography, and has since tried to make it on her own in the blogosphere. The aptly named “The Grassroots Couple” is run by Montalto and her boyfriend Josh Trusler, who works as a chef in Charlotte. A global studies minor and a frequent traveler, Montalto was fascinated with taking photos of

difficulties at the start of voting Monday. Students can vote for or against a referendum in favor of paying $10 more in tuition in order to reinstate the “24/5 library hours” that were cut during the 20112012 academic year due to budget restraints. SGA President Dylan Russell said that students voting on the referendum will help make a powerful statement to administration that there is a need for the

change in library hours. “What it does is it gives us a little bit of ammo if you will,” Russell said. “The more students that vote the more powerful our statement is when we go to the administration.” SGA’s director of academic affairs Arianna Bonner said that the association is trying to find out if students want the $10 increase in tuition in order to have SEE LIBRARY PAGE 3

ON THE WEB

Adam Jennings | The Appalachian

Mountaineers ready for their final game as a member of the Southern Conference, while also preparing to face off against Western Carolina for "The Battle of The Old Mountain Jug"

SEE GAME DAY ON PAGE 7

Last month’s Mountain Oasis festival in Asheville showcased performances by some of the notable names in contemporary music. Experience the three-day event from the perspective of Appalachian State University student Zion Greenfield with additional artist interviews by members of Paper Tiger and Mount Kimbie. Check it out on youtube.com/TheAppOnline


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