Mila Kunis fails to “Extract” herself from latest film mess ARTS
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University of Wisconsin-Madison
BADGERS CLING TO VICTORY IN THE FOURTH Wisconsin beats Northern Illinois 28-20 despite fourth quarter struggle
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SPORTS
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By Caitlin Gath THE DAILY CARDINAL
LORENZO ZEMELLA/THE DAILY CARDINAL
WSUM held its third annual “Snake on the Lake” concert at the Memorial Union terrace Friday. The free, eight-hour music festival featured an eclectic mix of both popular acts and local artists.
Multicultural Student Center hosts annual reception and orientation THE DAILY CARDINAL
The Multicultural Student Center welcomed UW-Madison students of color to the annual Multicultural Orientation and Reception Friday at Memorial Union. “Our hope is that students ... feel they have resources and networks and maybe individual people that they can connect with.” Cynthia Lin social justice education specialist Multicultural Student Center
The event hosted a resource
fair that provided students with information regarding services like the Writing Center and GUTS and an organization fair, which allowed students to become more familiar with different organizations on campus. Cynthia Lin, social justice education specialist at the Multicultural Student Center, said she hoped the event allowed participating students to become more familiar and comfortable with the many resources provided for them on campus. “Our hope is that students, especially new students, come and feel they have resources and networks and maybe individual people that they can connect with,” she said. “So beyond
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Tuesday, September 8, 2009
New grocery store planned for U Square
Getting snakey on the lakey
By Anna Discher
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going to classes and being in where their housing is, they will really get a sense of community at the university where they want to fit in.” Aside from the resource fair, MCOR hosted a multicultural performance showcase where students performed skits, dances and music. Madtown Ballroom performed with salsa and chacha dancing and the First Wave students hosted a spoken-word performance. Lin said the event was an opportunity to showcase the rich multicultural resources and talents of students of color at UWMadison. mcor page 3
Students who regularly travel off-campus to purchase groceries may no longer have to once a new grocery store takes over University Square. Fresh Madison Market, which is slated to begin construction later this month, will be coming to the unoccupied space in University Square with a tentative opening date as early as January 2010. After negotiating with the landlord of University Square for the past six months, Jeff Maurer, owner and operator of the store, said the leasing has been completed and the financing has finally been approved. “The city has been very cooperative in getting the project started,” Maurer said. “It’s an important project for them, the students and the downtown residents.” Ald. Bryon Eagon, District 8
said he is excited for the grocery store mostly because it is going to bring convenience to students. Although Maurer has always been in the grocery business, he said this would be the first time he has owned his own store. “A lot of the food will be prepared by our staff right on site ... and hopefully that will be a healthy alternative.” Jeff Maurer owner Fresh Madison Market
Maurer also said that while the store will be a full-service grocery store, it would not have as much variety as a larger store simply because of the limited amount of space. However, there will be grocery store page 3
Sports bar pulls proposal from U Square development By Grace Urban THE DAILY CARDINAL
A sports bar and grill set to appear in University Square will no longer grace the corner of Johnson and Lake Street. Developer Scott Acker, also the owner of Quaker Steak and Lube in Middleton, withdrew his application to develop the 900 capacity space last week. “The Badger Hall of Fame” as it was tentatively called, was to be a cross between an EPSN Zone sports bar and Dave and Busters restaurant. According to Alcohol License
Review Committee member Ald. Mike Verveer, District 4, the proposal was not well received by the ALRC at their July meeting, and this may have contributed to Acker’s decision. “[The developers] were not too pleased with the questioning and discussion at the meeting,” Verveer said. Acker could not be reached for comment. Ald. Bryon Eagon, District 8, was disappointed by Acker’s decision to withdraw. sports bar page 3
Annual Taste of Madison event showcases local restaurants By Josh Hilgendorf THE DAILY CARDINAL
Spanning two gorgeous summer days, the Taste of Madison offered residents and visitors a last chance to have a quality outdoor experience with family and friends. Over 65 local restaurants, 20 beverage stands and four entertainment stages lined the Capitol Square Saturday and Sunday, attracting patrons to sample portions of popular food choices at an affordable price. Each food item was priced from $1 to $4. Taste of Madison patrons were tempted by, among other dishes, fried cheese curds from The Old Fashioned, BBQ ribs from Po Boy’s BBQ &
Catering and fried calamari from Lombardino’s Restaurant as they navigated the thick crowds making their way around Wisconsin’s capitol building. To wash down their culinary selections, visitors could choose a fruit smoothie from vendors such as Loose Juice or Bluefin, a glass of red or white wine or a clear plastic cup filled with beer. Amid all the caloric intake, stages sponsored by local radio stations Q106, 94.1 WJJO, Madison 1670, Magic 98, 106.7 Jamz and LaMovida 1480 serenaded the masses with musical acts including Justin Moore and the college lovin’ Asher Roth.
According to tasteofmadison.com, the event has been used to raise money for the United Cerebral Palsy for all of its 27 years. In the last ten years the Taste of Madison has raised approximately $250,000 for UCP. Volunteers provided by the charity work the soda, water, beer and wine stands, which are not affiliated with a particular restaurant. Income from these beverage stands helps cover the cost of the event, estimated at $350,000 for 2009. All participating restaurants were required to pay a fee for a booth, plus a security deposit. A 10x10 booth cost $800. Restaurants were also able to keep the profits from their sales.
LORENZO ZEMELLA/THE DAILY CARDINAL
A Taste of Madison vendor prepares food for patrons Sunday.
“…the great state University of Wisconsin should ever encourage that continual and fearless sifting and winnowing by which alone the truth can be found.”