Aunt Renee’s Pumpkin Pie Recipe Recipe by Payton Hayes
The holidays may be over, but pumpkin pie is here to stay. Soothe a sweet tooth with this Thanksgiving throwback recipe. Feel free to customize this recipe to taste.
Details:
Ingredients:
Instructions:
• Oven Temperature: 350°F- 425°F
• ¾ cup sugar
• Mix all ingredients and gently add
• Prep Time: 15 Minutes
• ½ Tbsp salt
milk to mixture.
• Cook Time: 40-50 Minutes
• 1 tsp ground cinnamon
• Pour into unbaked pie shell.
• Servings: 1 Pie
• ½ tsp ground ginger
• Cover crust with foil while baking.
• ¼ tsp ground cloves • 2 large eggs • 1 can (15 oz) Libby’s pure pumpkin • 1 can (12 oz) Carnation milk • 1 unbaked pie shell
• Remove pie from oven after 40-50 minutes and let it sit until it cools. • Serve and enjoy.