May 2024
Hello Residents!
Hello Residents!
We’re excited to share an update on the interior renovation of our community sauna. The wood replacement project is currently underway, and we can’t wait to reveal the refreshed and rejuvenated space very soon!
Our maintenance team is hard at work replacing the wood in the sauna to enhance its appearance and ensure a safe and enjoyable experience for all. We appreciate your patience during this process and look forward to unveiling the newly renovated sauna in the near future.
As we prepare for the sauna’s reopening, safety remains our top priority. Please adhere to any posted guidelines or restrictions during the renovation period to ensure everyone’s well-being. Once the sauna reopens, remember to follow usage instructions and guidelines to maintain a safe environment for all users.
Interested in contributing ideas or volunteering for community projects? We’d love to hear from you! Contact our Property Manager to learn more about how you can make a positive impact.
Thank you for being valued members of our community. Let’s continue to work together to create a vibrant and welcoming environment for everyone.
We can’t wait to see you relaxing in our newly renovated sauna soon!
Warmest regards,
Victor Perez• 1/2 cup chopped pecans
• 8 ounces farfalle pasta
• 3 cups finely chopped broccoli florets
• 1 cup mayonnaise
• 1/4 cup sugar
• 1/4 cup red wine vinegar
• 1/3 cup diced red onion
• 1/2 teaspoon salt
• 2 cups seedless red grapes, cut in half
• 6 cooked bacon slices, crumbled
1. Preheat oven to 350 degrees. Place pecans on baking sheet and toast in oven for 5 to 7 minutes, stirring half way through.
2. Prepare pasta according to package directions, cooking to al dente. Drain pasta and place in a large bowl.
3. In a medium bowl combine mayonnaise, sugar, red wine vinegar, red onion, and salt. Whisk well.
4. Add broccoli and grapes to the large bowl with pasta. Gradually add mayonnaise mixture (you may not want to add the whole amount).
5. Cover and chill for 3 hours. Stir bacon and pecans into salad just before serving.