JA CKSON HOLE, WY
PROGRAMS AND IMPACT REPORT 2025
DEAR COMMUNITY,
I’m writing to you from the close of another incredible year and upon our return from Terra Madre, the Slow Food International festival in Turin, Italy. We’re back in Wyoming and excited to share our experiences and inspiration with you!
The Slow Food in the Tetons delegation to Italy included our staff, board members, and some very special Wyoming food leaders who shared stories and knowledge from the Western U.S. We connected with Slow Food chapters worldwide, attended workshops and discussions, and were encouraged by the momentum of the global movement. This momentum that we celebrated with international colleagues and communities they represent stems from the common understanding that the work to foster resilient food systems is essential to ensuring a healthier global future. Our team is committed to embracing this unifying vision, to building upon our 2024 successes and to further enriching our programming and the return of the Farm to Fork Festival in 2025.
We are so proud of the achievements we have to build on here in the Tetons! Our work in 2024 included great strides in local food commerce. The Summer and Winter People’s Markets, the summer Slow Food Farm Stand and the year-round Online Marketplace experienced new growth and engagement in all seasons and resulted in a total of $910,890 in local food sales for over 100 farmers, ranchers and food producers. We also celebrated the grand opening of a Farm Stand location next to Snake River Brewing on Jackson Street, a venue convenient to residents and people working in town.
In addition to food commerce, the work to strengthen the local food system relies on engaging and powerful outreach and education initiatives. In 2024, the Slow Food After-School Kids Cooking Classes enabled young chefs to join online from their home kitchens
and prepare dishes for their families using seasonal, local ingredients. Participants discovered a love of cooking, connected with local food and farmers, and invested in lifelong skills. Our team also provided Cooking and Farming Mini Camps this summer in collaboration with partners, Coombs Outdoors and Teton Literacy Center, reaching 100+ new and returning local food learners.
All of our efforts to provide quality programming and abundant local food resources are incomplete, however, if they are not accessible to everyone. Food access in our region is specifically limited by high cost of living and local food prices and by language and cultural barriers. In 2024, we addressed the issue of access through the Community Gardens program that provided garden plots for 191 kids and 289 adults to grow their own food at Blair, May Park and the Grove. Gardeners reported an 88.5% increase in access to local food through their participation. Farmers in our region also struggle with limited land availability and resources, and the high cost of production. In 2024, our Teton Farmer Fund distributed $50,000 in grants to nine local and regional farms to address these needs and increase production. Thus far, in its third year, the Local Food Access Program has provided $117,875 in food discounts for customers at the Online Marketplace, Farm Stand and Winter People’s Market who identified cost as a barrier in purchasing local food. Slow Food has also increased its commitment to providing Spanish translation for messaging in all programs in an effort to reach the entire community.
We are thrilled to celebrate another year of Slow Food in the Tetons with the support of our local community and the knowledge that this work is, in fact, universal. Thank you from the bottom of my heart to everyone helping to support healthy food and a healthier future for all. See you next year.
Warmly, Scott Steen Executive Director
VISION
Good, clean, and fair food for all.
MISSION
To grow the local and regional sustainable food economy by supporting producers, educating consumers, and connecting them together in the spirit of good, clean and fair food.
ABOUT
The Slow Food movement began in Italy in 1989 as an effort to oppose the disappearance of local food cultures and traditions and combat people’s dwindling interest in the food they eat. Today, Slow Food is a global initiative in over 160 countries with 80+ USA chapters. Slow Food in the Tetons began in 2008, is based in Jackson, WY, and works primarily in the Teton-area food system. Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet… “good, clean and fair for all”.
2025 Board: Katie Bernasek, Scott Steen (ED), Lizzie Votruba, Lina Collado, Brent Tyc, Ariel Mann, Hilary Agin, Leif Routman, Turner Resor (2024), Pam Case, Ali Wheeler
2025 Staff: Charlotte Walker (Communications Director), Scott Steen (Executive Director), Gretchen Cherry (Development Director) & Ellen Wilkins (People’s Market Manager), Not pictured: Danielle Luchkowec (Program Director) and Coulter Loft (Farm Stand/Online Marketplace Manager)
Corey Milligan of NWKW preps the fire for a true locally sourced meal prepared by Teton chefs and volunteers. The annual fundraiser benefits Slow Food in the Tetons Programming.
NEW WEST KNIFEWORKS DINNER AT CANEWATER FARM
FINANCES | 2024
REVENUE: $1,389,359
Programs: 45%
Donations: 29%
Grants: 21%
Sponsorships: 5%
EXPENSES: $1,380,960
Programs (and events): 82%
Admin: 10%
Fundraising: 8%
STAFF PAYROLL: $533,476
Programs: 72%
Admin: 11%
Fundraising: 17%
PROGRAM AREAS
Slow Food in the Tetons works to achieve its mission in three key program areas.
LOCAL FOOD COMMERCE
Providing year-round commerce and connecting local food producers and consumers.
• Summer People’s Market
• Winter People’s Market
• Online Marketplace
• Slow Food Farm Stand
EDUCATION
Reconnecting all ages to the experience of growing, preparing, eating, sharing and enjoying food.
• Farm to Fork Festival
• Summer Camps with Coombs
• After School Kids Cooking Classes
GOOD, CLEAN & FAIR FOOD ACCESS
Ensuring that all people can access food that is good for them, good for those who grow it and good for the planet.
• Slow Food Community Gardens
• Local Food Access Program
• Teton Farmer Fund
“My first visit to the People’s Market was my first night in Jackson, and I immediately felt like I’d found my community. Since then, summer Wednesdays have become a favorite ritual—enjoying local produce, live music, and catching up with friends. Volunteering at the market deepened my connections and reshaped my perspective on food, community, and the people who truly inspire me.”
- Annie, People’s Market Shopper and Volunteer
SUMMER PEOPLE’S MARKET
The Summer People’s Market is a June - September outdoor farmer’s market in the heart of downtown Jackson that features local and regional producers and serves as an incubator for local food businesses and a gathering space for the community to celebrate good, clean and fair food.
DID YOU KNOW?
• The People’s Market is a Road to Zero Waste Community Partner. The first designated Zero Waste Event certified by Teton County ISWR, the People’s Market offers 100% reusable dinnerware and composts, recycles and diverts as much waste as possible from the landfill.
• The People’s Market requires all prepared and packaged food vendors to use at least one locally sourced ingredient.
• Direct-to-consumer sales help to strengthen the connection between local food and community, provide transparency in farming and ranching practices, and create cost savings for both growers and consumers by eliminating intermediate supply chain and distribution costs.
2024 IMPACT
$571,736 IN DIRECT TO CONSUMER SALES IN 2024
70+ LOCAL AND REGIONAL FARM, RANCH AND PACKAGED FOOD VENDORS FEATURED
50,000+ ATTENDEES
DESIGNATED FREE BOOTH SPACES FOR LOCAL NONPROFITS AT WEEKLY MARKETS
PARTNERSHIPS WITH COMMUNITY EVENTS
LIKE GRAND TETON MUSIC FESTIVAL, KHOL AND MORE
2025 OBJECTIVE
Help us continue to offer the best weekly summertime community gathering spot where we can all celebrate and purchase local food directly from farmers and ranchers.
SPONSORSHIP OPPORTUNITIES:
Presenting Sponsor(s): $10,000
Supporting Sponsor(s): $2,500
PRESENTING SPONSOR: Snake River Grill
ADDITIONAL PARTNERS:
Town of Jackson, WyoFarm Composting, Center for the Arts, Snake River Brewing, Teton County ISWR/Road to Zero Waste, TC Public Library, and 100+ vendors and 50+ nonprofits per season
“It’s very rare in a small town to find a farmer’s market that is full of so much diverse local food. The People’s Market does a great job of connecting the community to the farmers while creating an environment that is welcoming to all. It is a place where people can gather to listen to good music, eat good food and connect with the community. I especially love the local food access program at the Winter Market that ensures that everyone has access to local food despite their financial abilities. Because of all of this, I always look forward to the People’s market!”
- Kelsey, People’s Market Shopper
WINTER PEOPLE’S MARKET
The Winter People’s Market provides shoppers with the opportunity to buy from their favorite local and regional food producers, businesses and artisans. It is an indoor in-person gathering space for the community to celebrate good, clean and fair food year-round.
DID YOU KNOW?
• The Local Food Access Program is offered at the Winter People’s Market - see page 25.
• All packaged and prepared food vendors are required to include at least one locally sourced ingredient in their products.
• Like the summer markets, the Winter People’s Market is a zero waste event with 100% reusable dinnerware, as well as a recycling, compost, and waste diversion program.
• The People’s Market has a steering committee of dedicated vendors who help to guide market policies and long term goals.
2024 IMPACT
$80,603 IN DIRECT TO CONSUMER SALES IN 2024
50+ LOCAL AND REGIONAL FARM, RANCH, PACKAGED FOOD VENDORS AND ARTISANS FEATURED
2000+ ATTENDEES
$20,627 GIVEN THROUGH THE LOCAL FOOD ACCESS PROGRAM OVER 5 MARKETS (SEE PAGE 25)
2025 OBJECTIVE
Help us continue our wintertime farmers market where we can gather monthly as a community to celebrate and purchase local food directly from farmers and ranchers.
SPONSORSHIP OPPORTUNITIES:
Presenting Sponsor(s): $5,000
Supporting Sponsor(s): $1,000
PRESENTING SPONSOR:
ADDITIONAL PARTNERS:
Fairgrounds Community Building, Snake River Brewing
ONLINE MARKETPLACE
A year-round online market offering local and regional seasonal produce, dairy, meats, packaged goods and prepared food. The Online Marketplace lists the farm name, farm location and growing practices on every product allowing shoppers to make more informed decisions. The Online Marketplace is a resource to maintain the connection between local producers and consumers throughout the year as an added convenience and a complement to in-person farmers markets.
2024 IMPACT
$317,000 IN FOOD SALES DIRECT TO PRODUCERS
60+ LOCAL AND REGIONAL FARMS, RANCHES, AND PACKAGED FOOD PRODUCERS SUPPORTED
$48,716 GIVEN THROUGH THE LOCAL FOOD ACCESS PROGRAM (SEE PAGE 25)
“I cherish high quality, super nutritional local food from the Online Marketplace. Tasty kale and basil in February is a sweet gift. Ordering on Mondays makes the first day of the week a day to look forward to and by using the discount program, I don’t stress out about the cost.” - Reesey, Online Marketplace Shopper
2025 OBJECTIVE
Help us continue to operate this rapidly growing online source of local and regional food and to support our local farmers outside of the growing season.
SPONSORSHIP OPPORTUNITIES:
Presenting Sponsor(s): $10,000
Supporting Sponsor(s): $2,500
PRESENTING SPONSOR: Snake River Brewing
ADDITIONAL PARTNERS:
Teton Conservation District, Community Foundation of Jackson Hole, WyoFarm Composting
SLOW FOOD FARM STAND
The Slow Food Farm Stand offers fresh, seasonal produce and packaged food on behalf of small-to-medium local and regional producers. The Farm Stand lists the farm name, farm location and growing practices on every product, allowing shoppers to make more informed decisions. Shoppers can discover a variety of seasonal delights such as tomatoes, corn, and berries, enjoying a full range of flavors from summer through fall.
2024 IMPACT
$177,000 IN FOOD SALES DIRECT TO PRODUCERS
30+ LOCAL AND REGIONAL FARMS SUPPORTED
$48,532 GIVEN THROUGH THE LOCAL FOOD ACCESS PROGRAM (SEE PAGE 25)
A SECOND FARM STAND LOCATION OPENED AT SNAKE RIVER BREWING TO MAKE SEASONAL, FRESH PRODUCE MORE ACCESSIBLE TO THE COMMUNITY
“Slow Food’s Farm Stand is a fantastic way to stock up on fresh, local produce and other great foods! The long hours and convenient locations make it so easy to visit, and the ample parking options are a huge plus. I really appreciate having an alternative to the busier markets in town and I love the wide selection of products. The Farm Stand is truly a weekly must from June through September.”
- Emily, Farm Stand Shopper
PRESENTING SPONSOR:
2025 OBJECTIVE
Help us continue to offer our amazing farm stands: our long term space next to Graze Garden and our new location next to Snake River Brewing.
SPONSORSHIP OPPORTUNITIES:
Presenting Sponsor(s): $10,000
Supporting Sponsor(s): $2,500
ADDITIONAL PARTNERS:
Graze Garden, Snake River Brewing, Blue Spruce Cleaners, Hole Food Rescue, Chiller Ice, Bressler Insulation
“I love how it showcases our local foods, has a diverse educational component, and offers affordable workshops and speakers. One of the most community-centric, indigenous centering, and local celebrating events I’ve seen in Jackson in a long time, really phenomenal!”
- 2023 Festival Attendee
FARM TO FORK FESTIVAL
Slow Food in the Tetons Farm to Fork Festival celebrates our vibrant and growing local food system. The multi-day event features Teton-area harvest cuisine, honors farming and ranching heritage, highlights diverse food cultures, and engages locals and visitors in the sustainable food movement.
The 2025 Farm to Fork festival weekend includes workshops and presentations covering topics like Indigenous foodways, Wyoming grains, alpine gardening as well as a farmers market, a locally sourced community lunch, and a keynote speaker. This family-friendly event offers a number of free and low-cost activities.
SAVE THE DATE: OCTOBER 3-5 AT THE CENTER FOR THE ARTS
2025 OBJECTIVE
To celebrate Teton-area cuisine, farming and ranching heritage, and the growing local food movement.
SPONSORSHIP OPPORTUNITIES:
Presenting Sponsor(s): $15,000
Supporting Sponsor(s): $5,000
2023 IMPACT
3,000+ ATTENDEES
200 PERSON LOW COST/FREE LOCALLY SOURCED COMMUNITY LUNCH
20+ WORKSHOPS AND EVENTS
$25,000 TOTAL REVENUE FOR 2023 MARKET VENDORS
300+ LBS. OF LOCAL PRODUCE PICKLED FROM THE RISE AND BRINE FERMENTATION WORKSHOP
25+ LOCAL PARTNERSHIPS WITH NON-PROFITS AND BUSINESSES
30+ LOCAL AND REGIONAL FARMS AND FOOD PRODUCERS SUPPORTED
EVENT SPONSORS: Jackson Hole Travel and Tourism Board, Teton Conservation District, Community Foundation of Jackson Hole, USDA NW Mountain Regional Food Business Center
ADDITIONAL PARTNERS: Center for the Arts, Central Wyoming College, Children’s Literacy Center, Food Access Collaborators Group (One 22, Hole Food Rescue, Fund for Public Education and Slow Food in the Tetons), Senior Center of Jackson Hole, Slow Food Community Gardeners, Slow Food USA, St. John’s Health, Summit Innovations Schools, Teton County Integrated Waste and Solid Recycling, Teton Food and Farm Coalition, Teton Free Clinic, University of Idaho Extension, Voices JH, Wind River Food Sovereignty Project, Wyoming Food Coalition
Going to Slow Food Cooking Classes “is like skiing, where it doesn’t matter how good you are, it matters who you are with.”
-Marely, 4th Grade
“It’s a fun experience when you get to try new foods and be with your friends.” - Melissa, 5th Grade
SUMMER CAMPS WITH COOMBS
Summer farm to table classes with Coombs Outdoors is an opportunity for our community youth to cultivate and expand their relationship with local, seasonal food. Classes are located on a small family owned farm, where students harvest vegetables, engage in an outdoor cooking class and enjoy a delicious, homemade meal with their peers.
2024 IMPACT
75+ COOMBS OUTDOORS KIDS PARTICIPATED IN A 3 HOUR LONG FARM TO TABLE CLASS BETWEEN 6 SESSIONS IN AUGUST
STUDENTS ARE TAUGHT HOW TO HARVEST LOCAL VEGETABLES AND SCRATCHCOOKING SKILLS
PRESENTING SPONSORS: New West KnifeWorks
PARTICIPANTS EXPANDED THEIR TASTE PROFILES , TRYING NEW VEGETABLES AND DISHES
2025 OBJECTIVE
Help us create transformative experiences for children connecting them with life skills and deepening their understanding of where food comes from. Help us expand our farm to table kids classes to more non-profit partners and community members.
SPONSORSHIP OPPORTUNITIES:
Presenting Sponsor(s): $5,000
Supporting Sponsor(s): $1,000
ADDITIONAL PARTNERS:
Coombs Outdoors, Teton Literacy Center, Teton Conservation District, Teton County School District, Farmstead
Coombs Students learn about bees and honey making
EACH STUDENT RECEIVES A LOCAL INGREDIENT BOX
Example:
From Wyoming: beef, flour, yogurt, ginger, honey
From Idaho: garlic, carrots
From Utah: apples
EDUCATION
AFTER SCHOOL KIDS COOKING CLASSES
The goals of the After School Kids Cooking Classes are to expand student awareness and knowledge of how food is grown, develop and strengthen scratch-cooking skills, and increase enthusiasm for and consumption of healthy, nutrient-dense food. These classes are held online via Zoom with students successfully participating live, from their own kitchens, with instructor Ian McGregor leading them through recipes and seasonal, local food based educational programming. 3rd-9th grade students sign up for up to two, 5-8 week sessions throughout the school year, with each student participating in one 90-minute class per week.
2024 IMPACT
30+ CHILDREN PER SCHOOL YEAR IN TWO, 5-8 WEEK LONG SESSIONS
SCHOLARSHIPS ARE OFFERED IN PARTNERSHIP WITH ONE22
LOCAL INGREDIENT BOXES FROM THE ONLINE
MARKETPLACE ARE SUPPLIED AT NO EXTRA COST FOR EACH STUDENT IN AFTER SCHOOL COOKING CLASSES
EXPANDED NETWORK WITH STUDENTS PARTAKING FROM DENVER ALL THE WAY TO NEW YORK
“Cooking with Ian is awesome. The food is great,
the recipes are unique,
and
if you can chop and listen at the same time, you can learn some really interesting things about food.” - Wolfe, age 13
2025 OBJECTIVE
Help us create transformative experiences for children connecting them with life skills and deepening their understanding of where their food comes from. Help us grow the outreach of this amazing program, with hope to increase attendance and reach more families.
SPONSORSHIP OPPORTUNITIES:
Presenting Sponsor(s): $10,000
Supporting Sponsor(s): $2,500
PRESENTING SPONSOR: New West KnifeWorks
ADDITIONAL PARTNERS: Ian McGregor
“Having the opportunity to grow our own food means empowering students and their families with life skills that extend beyond the classroom. It fosters a sense of responsibility, connection to nature, and pride in seeing the fruits of their labor come to life. For many, it also provides fresh, healthy food options while strengthening the community through shared learning experiences.”
- Teton Literacy Center Educational Plot
SLOW FOOD COMMUNITY GARDENS
The Community Gardens program provides gardening opportunities for people without home gardens, cultivates green space, builds community, increases access to fresh and healthy food, and acts as a living classroom for growers of all ages.
2025 OBJECTIVE
Help us bring the gift of gardening to those without gardens and to provide opportunity, skills, and community to support more people growing more food and flowers.
SPONSORSHIP OPPORTUNITIES:
Presenting Sponsor(s): $3,000
PRESENTING SPONSOR: The Hub Bicycles
2024 IMPACT
175+ GARDENING HOUSEHOLDS
IN A 2024 SURVEY WITH 130 RESPONSES OF 157 PLOTS WE FOUND THAT
86.9% OF GARDENERS REPORTED POSITIVE CHANGES IN THEIR HEALTH (MENTAL/PHYSICAL/OTHER)
93.1% OF GARDENERS REPORTED FEELING MORE CONNECTED WITH THE COMMUNITY
291 KIDS EXPOSED TO GARDENING AND LOCAL FOOD THROUGH FAMILY AND EDUCATIONAL PLOTS
30 - 140 LBS. OF LOCAL FOOD GROWN IN PLOTS
100+ LBS. OF GARDEN GROWN FOOD DONATED TO FOOD INSECURE COMMUNITY MEMBERS
ADDITIONAL PARTNERS:
Teton Conservation District, Hole Food Rescue, Community Foundation of Jackson Hole and TOJ/TC Parks and Recreation, Arbor Works Tree Service, LLC
SURVEY TESTIMONIAL
“This program is incredibly meaningful to me! With rising food costs and trying to feed a family of 5 it can be hard to afford good, healthy food. With the discount, we have been able to eat healthy without the stress of the cost!”
LOCAL FOOD ACCESS PROGRAM
We envision a community where everyone has access to good, clean and fair food. The Local Food Access Program is for anyone who finds cost to be a barrier to purchasing local and regional food.
It offers several options for price reductions (10%, 25%, 50%) on food at the Online Marketplace, the Slow Food Farm Stand and the Winter People’s Market. Hughes Charitable Foundation has provided funding since 2023, including support for the 2025 Winter Markets.
Our hope is to run this program in perpetuity to create a long term sustainable source of local food to our community, making it more accessible and affordable.
Road to funding this program in perpetuity
• Community/business give back program
• Market user
• Private donors
• Program endowment
2025 OBJECTIVE
Help us ensure that everyone in our community has access to good, clean and fair food. Teton area farmers and ranchers provide some of the healthiest and freshest food available. Help us make this food accessible to everyone.
SPONSORSHIP OPPORTUNITIES:
Presenting Sponsor(s): $60,000
Supporting Sponsor(s): $20,000
PRESENTING SPONSOR:
Hughes Charitable Foundation
2024 IMPACT
$117,875 DEDICATED TO DISCOUNTS ON LOCAL AND REGIONAL FOOD
. $48,532 IN DISCOUNTS AT THE FARM STAND
. $48,716 IN DISCOUNTS AT THE ONLINE MARKETPLACE
. $20,627 IN DISCOUNTS AT 5+ WINTER PEOPLE’S MARKETS
REACHING OVER 1,000+ COMMUNITY MEMBERS WHO FOUND COST TO BE A BARRIER TO BUYING LOCAL FOOD
77% OF 177 2023/24 SURVEY PARTICIPANTS REPORTED THE PROGRAM HAS ENABLED THEM TO PURCHASE LOCAL/REGIONAL ITEMS THAT ARE OTHERWISE FINANCIALLY UNAVAILABLE
FARMERS HAVE SEEN A DRAMATIC INCREASE IN SALES AS A RESULT OF THE PROGRAM
“The Teton Farmer Fund has allowed us to progress our farm through increased volume of mushrooms and efficiency in growing. This program allows farmers to serve our local community and expand their business!”
- Sarah of Morning Dew Mushrooms, 2024 Recipient
TETON FARMER FUND
This grant is awarded annually to local and regional food producers with the goal of supporting farmers and ranchers and increasing the amount of good, clean and fair food in our community. This fund provides support for emergency relief, capital expenditures, creation of new farms/gardens, finding or maintaining workers, producer business incubation projects, and other food production projects.
In 2025, our fifth year of this grant, we received 14 applications requesting a total of $79,418 in project funding. We distributed $20,000 in funding with seven awarded farms receiving partial funding for their requests. Funding is provided by Teton Conservation District, Slow Food in the Tetons and Private Donors.
2026 OBJECTIVE
Help us support our Teton area farmers and ranchers who are growing some of the tastiest, freshest and nutritious food available. Help us help them.
SPONSORSHIP OPPORTUNITIES:
Presenting Sponsor(s): $10,000
Supporting Sponsor(s): $5,000
PRESENTING SPONSOR:
Teton Conservation District, private donors
2025 IMPACT
$2,000 GRANT TO CANEWATER FARM FOR VEGETABLE PROCESSING MATERIALS
$2,000 GRANT TO SECOND STREET FARM FOR INCREASED GREENS PRODUCTION
$2,000 GRANT TO SQUIRE FARM FOR A BUTTER CHURN
$2,000 GRANT TO WINTER WINDS FOR EQUIPMENT REPLACEMENT AND REPAIR
$2,500 GRANT TO FOODTERRA FARM FOR A WALK-IN COOLER BUILD
$4,000 GRANT TO OLD DOG FARM FOR A SOLARPOWERED, REFRIGERATED TRAILER FOR STORING HARVEST AND GETTING PRODUCE TO MARKETS
$5,500 GRANT TO JACKSON HOLE MIDDLE SCHOOL GREENHOUSE
Canewater Farm in Victor, ID planted over 11,000 heads of garlic in the summer of 2024 to sell at markets and to restaurants. Canewater is one of the biggest produce vendors at the People’s Market and is a 2025 Teton Farmer Fund Recipient.
CANEWATER FARM GARLIC
JOIN THE SLOW FOOD MOVEMENT
KALE SOCIETY
The Kale Society is for those who strongly connect with our mission and vision and would like to deepen their commitment to our organization. As we grow each year, so do our relationships with new and exciting Slow Food enthusiasts. We depend on the long term commitment of our supporters in order to operate and we love to reciprocate that dedication in both meaningful and delicious ways.
Membership Qualifications
• Two year commitment
• $2,000/year or 40 hours of volunteer time/year
Membership Benefits
• Membership gift
• Annual farm tour and dinner
• Advanced invitation to all Slow Food events
• Free Kale at the Slow Food Farm Stand
Thank you for supporting Slow Food in the Tetons!
Interested in a Membership?
Please email gretchen@tetonslowfood.org
JOIN THE SLOW FOOD MOVEMENT
HOW TO SUPPORT
Donate on our website: tetonslowfood.org/donate
Give through the Old Bills 2025 giving season, August 15 - September 12, oldbills.org
Become a Slow Food Business Sponsor
Volunteer at the People’s Market, Farm Stand or events
Join the Kale Society, email gretchen@tetonslowfood.org
Become a Slow Food USA member, select Slow Foods in the Tetons as your home chapter
Contribute to our 2025 Resiliency Fund, email tetonslowfood@gmail.com
Donations
tetonslowfood.org/donate
Contact
Scott Steen Executive Director tetonslowfood@gmail.com
Gretchen Cherry Development Director gretchen@tetonslowfood.org
PO Box 7290, Jackson WY 83002 tetonslowfood.org