CONNECTING THE COMMUNITY WITH LOCAL, HEALTHY FOOD TETONSLOWFOOD.ORG
Slow Food in the Tetons’ mission is to grow our local and regional sustainable food system by supporting producers, educating consumers, and connecting them together in the spirit of good, clean and fair food. This directory of local food is one way in which we accomplish our mission. We hope you find the guide useful and fun.
2022 SUMMER EVENTS AND PROGRAMS
The Slow Food in the Tetons Community Gardens: The Slow Food Community Gardens provide gardening opportunities for people without home gardens, increase access to fresh and healthy food, build community, and act as a living classroom for growers of all ages. Gardens are located in neighborhoods throughout Jackson Hole, including May Park, Blair Garden, and the Grove.
Slow Food in the Tetons People’s Market: 4–7 p.m. every Wednesday from June 1–September 21 (no market July 13) at the Center for the Arts Lawn.
Slow Food Farm Stand: 11 a.m.–6 p.m. Thursdays and Fridays June 30–September 23 in the MovieWorks Plaza beside 890 U.S. 89.
Slow Food Online Marketplace: Shop for food online from local and regional producers, pick up orders weekly at the Slow Food Farm Stand. Year Round.
Jackson Hole Farm-to-Fork Festival: A three-day event for the entire family at the Center for the Arts dedicated to local food education and celebration, September 30–October 2.
Slow Food Kids Cooking & Farming Camps: An entire week “working” in a garden and cooking in an outdoor kitchen.
After-School Farm-to-Table Kids Cooking Classes: Kids learn to cook the Slow Food way, with recipes that incorporate local, seasonal ingredients. Afternoons throughout the school year.
Slow Food Vouchers: A program to increase access to fresh, local food and combat food insecurity and diet-related illnesses. Locations to spend Veggie Vouchers have a “SFV” icon.
LOCAL AND REGIONAL FARMERS AND RANCHERS
Local farmers and ranchers that are located within 100 miles of Jackson, Wyo. Regional farmers and ranchers that are located within 250 miles of Jackson, Wyo.
ALPENGLOW FARM
Hardneck garlic, salad greens, sungold cherry tomatoes, flowers and herbs alpenglowfarm.com
BOB GOKEY
Multi-color corn, raspberries, gooseberries, pie cherries, plumbs, and apples 208.521.7672
Alpenglow Farm is one of the first organic farms in Teton Valley. Family owned and operated, they advocate for healthy soil and healthy land. Alpenglow is a Real Organic Project certified farm which distinguishes them for exhibiting exceptional soil quality, animal care, and agricultural practices. Find around Jackson, Barrels and Bins in Driggs, and at the Slow Food Farm Stand.
ASHLAND PRODUCE
Garden vegetables facebook.com/ashlandproduce
Bob Gokey has been growing a variety of fruits and vegetables on his 1.5 acre garden in Roberts, Idaho for 40 years. His produce is available at his garden, by order in the Idaho Falls areas, and at the Slow Foods Farm Stand.
CANEWATER FARM
Organic vegetables canewaterfarm.com
LOCAL= grown within 100 miles or less of Jackson, Wyo.
SFV
REGIONAL= grown within 250 miles or less of Jackson, Wyo.
Ashland Produce in Rigby, Idaho is a 25 acre familyowned farm that uses sustainable farming practices. Find their produce at the Driggs, Rexburg, Idaho Falls and Rigby Farmers Markets, Albertsons and Winco in Idaho Falls and Rexburg, Dave’s IGA in Ashton, at their home and at the Slow Food Farm Stand.
We are a Certified Organic family farm located in Teton Valley, Idaho. Canewater grows 6 acres of organic vegetables alongside two high tunnels of warm-season crops. Canewater grows organic produce and flowers for farmer’s markets, restaurants, and retail stores in Idaho and Jackson, Wyoming. You can learn more at canewaterfarm.com.
COSMIC APPLE GARDENS
Beef, pork, eggs, vegetables, berries, herbs, flowers cosmicapple.com
Cosmic Apple Gardens is a 50-acre USDA Certified Organic and Biodynamic farm in Teton Valley. Find their products at all area farmers markets or through their popular CSA.
DOUBLE K FARMS
Lots of fruits and vegetables 208.201.4598
Located in Teton, Idaho, Double K Farms-Teton has dedicated land that is well utilized to grow lots of fruit and vegetables. Their produce can be purchased at the Double K Farms at our produce stand located on our property, as well as through weekly deliveries to Rigby and Idaho Falls.
DUSTY HOUND FARMS
Eggs, honey, seasonal produce dustyhoundfarms@gmail.com
ENDLESS WINTER FARM
Raw goat milk, raw goat cheese @endlesswinterfarm
Endless Winter Farm in Victor, ID produces raw goat milk and cheese. Goats are on chemical-free pasture (no fertilizers, pesticides, herbicides, fungicides). No GMOs, no antibiotics, no corn, no soy. Find at Barrels and Bins in Driggs, ID, and on the Teton Valley Online Farmers Market.
FALL RIVER RANCH DORPERS
Sauerkraut, lamb, vegetables fallriverranchdorpers.com
GARLIC FETE
Gourmet garlic garlicfete.com
HAYSTACK MOUNTAIN
Heirloom Apples, Sour Cherries jssides@gmail.com
ORCHARD
Established in 2007, this small family orchard in Bedford, Wyo. features heirloom varieties of tree-ripened apples available Sept through Oct. Montmorency cherries coming soon. Chemicaland pesticide-free. Sustainable practices include mulching and gravity irrigation. Visitors welcome. Find at Slow Food Farm Stand and on-farm sales.
HISTAKES SPELT/FOOD DUDES
Dusty Hound Farms is located in Tetonia, Idaho and the land itself has been in the family since the late 1800’s. The farm is part of a NRCS Conservation program that allows for rotational “intensive grazing” of small ruminate livestock. Find their produce at the Driggs Farmers Market.
EGAN’S GREENHOUSE
Fresh vine ripened non GMO tomatoes bdegan88@gmail.com
Fall River Ranch is a family-owned, 3rd generation ranch raising Dorper sheep. The Ranch employs sustainable practices, utilizing rotational grazing and predator-friendly practices to protect livestock. Their number one priority is to raise high-quality livestock for breeding animals and meat production. Find at Liberty Burger and Sweet Cheeks Meats.
FARMER FRED
Sauerkraut, lamb, vegetables groenkef@yahoo.com
Garlic Fête specializes in gourmet garlic grown in Alta, Wyoming with water from the Tetons. They currently produce 23 distinct varieties of mainly hardneck garlic without the use of pesticides, herbicides or synthetic fertilizers. Find them in the early fall at local farmer’s markets and through direct sales on their website.
GROS VENTRE GARDENS
Produce john.fournelle@jacksonhole.com
Fresh grown produce and ancient varieties of wheat (spelt and khorasan) histakes-spelt.com
Food Dudes (aka HiStakes-Spelt) operates a 1000acre farm in the Sugar City, Idaho area focusing on a biological and thoughtful approach to conventional farming. The farm grows potatoes, hay and ancient varieties of wheat. Find through direct sales, eastIdaho farmers markets, and at Slow Food Farm Stand.
Egan’s Greenhouse is a fourth-generation, familyowned, and operated tomato and garden center. Our tomatoes are pesticide-free and vine-ripened with locally sourced mined nutrients. Egan’s Greenhouse is located in Idaho Falls. Find their produce at the Slow Food Farm Stand, and at their nursery in Idaho Falls.
Growing vegetables for 30 years in Lander, WY without commercial fertilizers, pesticides, or herbicides. He also raises all natural, hormone and antibiotic free grass fed lamb. Find his sauerkraut and lamb at restaurants and retail stores throughout Wyoming, at the Slow Food People’s Market and Online Marketplace, and the JH Farmers Market.
Dorpers
Gros Ventre Gardens has a small garden in Kelly, Wyo. that never uses chemicals, pesticides or fertilizers (just manure and ladybugs). Find at the Slow Food Farm Stand and through weekly CSA shares and deliveries.
HADERLIE FARMS
Raw milk, beef, pork, lamb, vegetables, cut flowers in season, local honey and compost haderliefarms.com
Haderlie Farms is a local source of nutrient-dense foods. The farm creates biologically active soils through the addition of compost that is created from food scraps from participating individuals and businesses. Find at People’s Market, the Jackson Hole Farmers Market and through farmmatch.com.
HUIDEKOPER RANCH
Vegetables and microgreens @huidekoperranch
Huidekoper Ranch operates a half-acre market garden on their family ranch in Wilson, WY. Using “”no-till”” and regenerative agriculture techniques, they work to promote a healthy, living soil structure to produce nutrient-dense, flavorful food without the use of pesticides or chemical fertilizers. Find at the Slow Food Farm Stand and at local restaurants and grocery stores.
JACKPINE LAVENDER
Fresh and dried lavender, essential oil, honey, teas, sugars, salts, herb blends, and body products jackpinelavender.com
Jackpine Lavender is a family-owned lavender farm in Felt, Idaho. The farm has more than 700 lavender plants and 12 varieties of lavender. All products are handmade. Find at all area farmers markets.
JACKSON HOLE FLOWER FARM
Local Flowers jacksonholeflowerfarm.com
K LAZY M RANCH
Honey, sauerkraut, bread k_dirt@yahoo.com
Jackson Hole Flower Farm is a small, family flower farm in Jackson, Wyoming. Find their flowers at area farmers markets, or sign up for weekly flower delivery. They’re also available for small weddings and events from June to September.
JUNIPER MOON FARM LLC
Beef, pork, lamb, goat, wide variety of vegetables wolcott.thiel@gmail.com
Located west of Idaho Falls, Juniper Moon Farm strives to work in concert with earth’s systems to grow food that brings joy, comfort, and high-quality nourishment. Their 20+ acre farm is a diverse, sustainable, and chemical-free operation. Find them at the Idaho Falls Farmer’s Market, Eat Smart Rexburg, and through direct sales.
K Lazy M Franch (a farm and a ranch) sits less than one mile from the Wyoming state line into Idaho. This eighty-acre landscape hosts fields of alfalfa, hives of bees, a garden, pollinator plants, horses, and mules. We raise high-quality hay and garden produce that is healthy and beautiful and grown in as organic of a manner as possible. Find at the Slow Foods Online Marketplace and on their farm.
KILLPECKER CREEK CATTLE CO.
Grass-fed heritage breed beef killpeckercreekcattleco.com
LARK’S MEADOW FARMS
Sheep cheese, bread, and pasture raised lamb larksmeadowfarms.com
Specializing in East Freisian/Lacaune dairy sheep in Southeastern Idaho, Lark’s Meadow produces unapologetically rustic cheeses, pasture-raised lamb and bread on their 20-acre family run farm. The farm brings together a stunning landscape, an ongoing family farming legacy, and a commitment to natural methods. Find at grocery stores, Slow Food People’s Market, and Jackson Hole Farmers Market.
LINN RANCH
Beef, a wide variety of veggies, and eggs linnranch.com
The Linns came to Jackson Hole in 1904 and homesteaded on the west bank of the Snake River. They raise grass-fed beef cows and have recently added a market vegetable garden, an apple orchard, and chicken coops. They believe in the promise of local, sustainable, and regenerative agriculture. Find their products through direct sales on their website or over the phone.
LOCKHART CATTLE CO.
Locally grown grass-fed and grass-finished beef, beef jerky and snack sticks lockhartcattle.com
Located in Daniel, Wyo., Killpecker Creek Cattle Company is a low input, environmentally focused, heritage breed, beef ranch. They raise USDA certified no antibiotic, no hormone beef. Find at the Slow Food Online Market Place, the summer People’s Markets, Pinedale High Altitude Farmer’s Market, and farm-direct sales (including delivery).
KNIT TOGETHER KINDERS FARM
Raw goats milk and cheese, soaps and gluten-free baked goods dbass@knit2getherkinders.com
KnitTogether has been in the goat business since 2011 and is located in Teton Valley, Idaho. The farm strives to have good and clean farming practices. Find at the summer People’s Market, additional area farmers markets, and Barrels and Bins.
LATE BLOOMER RANCH
Pastured pork, eggs, fruit, and cut-flowers latebloomerranch.com
Late Bloomer Ranch is a woman owned and operated ranch, located in Driggs, ID on 65 acres. Their goal is to provide the highest quality meat, eggs, wool, and cut-flowers. They use regenerative practices, organic and non-GMO feeds, and soil-focused pasture management to create exceptional products. Find at local Farmers Markets and direct sales via their website.
Lockhart Cattle Co. is a sixth-generation, familyowned, and operated cow outfit in Jackson. This ranch does everything from birth to butcher to ensure top-quality, humanely raised grass-fed and grass-finished beef without antibiotics or added hormones. Find at local Farmers Markets, Whole Foods, Albertsons, and local area restaurants and markets.
MEAD RANCH
NATURAL BEEF
Locally grown grass-fed and grain-finished beef meadranch.net
Mead Ranch Black Angus cattle graze mountain pastures in Spring Gulch that are permanently protected with conservation easements. Cattle are finished on spent grains from local breweries and the Wyoming Whiskey distillery, and are never given hormones, steroids or antibiotics. Find at People’s Market, Jackson Hole Farmers Market, local restaurants and stores, and farm-direct sales.
MOUNTAIN MEADOW GARDENS
Tomatoes, cucumbers, carrots, basil, raspberries, salad greens, chard, greens
Mountain Meadow Gardens in Jackson, Wyo. grows a variety of pesticide- and herbicide-free vegetables, raspberries and herbs on their half-acre of land and greenhouse. Find at the Slow Food Farm Stand.
O.K. RANCH
Pasture-raised turkeys Find us on Instagram
MONTE CRISTO BEEF
Beef and tallow skincare products montechristobeef@gmail.com
Monte Christo Beef is an eighth-generation family tradition. Their family began raising beef during the 1830s in the Republic of Texas and eventually trailed their herd north to Wyoming. They use traditional methods of animal husbandry and ranching. Find them at the Jackson Farmer’s Market, Lander Local Foods Market, and Riverton Farmer’s Market.
MORNING DEW MUSHROOMS AND MICROS
Gourmet Mushrooms and a wide variety of organic mircogreens morningdewmushrooms.com
O.K. Ranch is a 100% pasture-based bison and poultry grazing operation located on 1 square mile of land just north of Tetonia, ID. They use organic grains whenever possible and process their poultry themselves on site. Find at www.jhbuffalomeat.com or their retail store in the Smith’s Plaza.
PAINTED SAGE FARM
Sugar snap peas, asian greens, hakurei turnips, salad greens, root veggies, and garlic paintedsagefarm.wordpress.com
On a scant 1/3 acre just outside Pinedale, Painted Sage grows a wide variety of veggies. Their growing methods are according to organic standards, but not certified. Find at Slow Food Farmstand, the Pinedale High Altitude Market, and at their farm on Fridays and Saturdays from 9-2.
PARADISE SPRINGS FARM
Raw milk, raw cheese, eggs and whey paradisespringsfarm.com
PURELY BY CHANCE FARM
Pasture raised broiler chickens, turkeys, eggs and produce purelybychance.com
Morning Dew Mushrooms and Micros is a gourmet mushroom and microgreens farm in Teton Valley, Idaho. As Idaho and Wyoming’s Premier Mushroom Farm, Morning Dew offers an assortment of allnatural, organically grown mushrooms cultivated year-round in the Tetons! They also grow a wide variety of organic microgreens weekly to provide fresh greens to the area.
Paradise Springs Farm in Victor, Idaho is a 400+ acre certified organic, certified biodynamic dairy farm. In 2009, Paradise Springs became Idaho’s first raw milk provider and has been rated #1 in organic dairy in the USA by organic industry watchdog Cornucopia Institute since 2018. Find at Barrels and Bins and through home delivery.
PENFOLD FARMS INC.
Seed potatoes, barley, buckwheat, split peas and quinoa spudseed@gmail.com
For 5 generations, Penfold Farms in Driggs, Idaho has grown seed potatoes. They recently began growing and processing quinoa, split peas, buckwheat and barley in Darby Canyon. Find through direct sales and at the Slow Food Farm Stand.
PK LAND AND CATTLE AND FREE BIRDS, LLC Beef and eggs @pk_free_birds
PK Land & Cattle is a 4th generation Teton Valley family that takes great pride in stewardship of the land. They use intensive management grazing practices for their cattle, laying hens, meat birds, and turkeys. Find them on Facebook and Instagram, or just visit them at the farm.
Based in Alta, Purely by Chance Farm is free from GMOs, chemicals and hormones. Their goal is to help heal the land while raising good food and to help others learn to do the same. Find through direct sales by visiting their website, purelybychance.com.
SECOND STREET FARM
Pastured chickens and turkeys, produce www.secondstreetfarm.com
Second Street Farm is a diverse farm, owned and operated by Pat and Bailey Brennan raising pastured chickens and turkeys fed non-GMO feed, fruits, vegetables and good dirt in Lander, Wyo. Find at the Lander Valley Farmers Market, summer People’s Market and direct through their website.
SHUMWAY FARMS
Raw dairy products, yogurt, free-range eggs, and grass-fed beef, lamb, and pork shumwayfarms.com
Shumway Farms is a 6th generation dairy located in Star Valley, Wyo., owned and operated by a family with a passion for local foods and regenerative agriculture. Find their products at the Shumway Farms store, the Jackson Hole Farmers Market and People’s Market.
SNOWDRIFT FARMS
A wide variety of in-season vegetables snowdriftfarm.org
Snowdrift Farms is a 5-acre family farm utilizing sustainable, regenerative practices to provide the freshest local vegetables. Previously USDA Certified Organic for 10-years, they are a now a non-GMO farm and use absolutely no chemicals. Find at Barrels and Bins Community Market and local restaurants.
SQUIRE FARMS
Dairy products, yogurt, eggs, pork, chicken, beef Find us on Facebook
TETON FULL CIRCLE FARM
Vegetables, herbs and specialty cut flowers tetonfullcirclefarm.org
WINTER WINDS FARM
Artisan goat cheeses winterwindsfarm.com
Winter Winds Farm is a true farmstead operation, offering a variety of fresh, soft cheeses and raw-milk, and aged cheeses made by hand in small batches in the summer and fall when they are milking their home-raised goats. Find them through direct sales, Jackson and Driggs Farmers Markets, and select grocery stores and restaurants.
WYOMING HERITAGE GRAINS
Stone milled flours, mixes, hot cereal sara@wyominghighdesertmalt.com
Family-owned by Dustin and Suzanne, Squire Farms operates on 10 acres in Afton, WY. Utilizing French and local homesteading traditions, they raise dairy cows, chickens, pigs, and beef. No pesticides, no hormones, and no non-sense. Find at JHFM and Slow food in the Tetons.
SWEET HOLLOW FARM
Produce, microgreens, herbs, fruit, flowers, eggs sweetholloworganic.com
This 20-acre USDA Certified Organic and Biodynamic farm in Victor, Idaho provides an abundance of food, flowers and fun while cultivating a community that lives in harmony with the web of life. Farm products include vegetables, herbs, eggs and cut flowers.
THE HOMESTEAD INSTITUTE
A wide variety of vegetables eggs, poultry, and pork danchristman7@gmail.com and on Facebook
The Homestead Institute raises vegetables, fruit, & eggs for sale at the Teton Valley Farmers market, through our CSA, & on-farm sales. They also enjoy helping you grow more of your own food through their classes. Follow them on Facebook to stay current with their events & products! Contact by phone or email.
Operating on under two acres in Victor, ID, Sweet Hollow specializes in produce, herbs, microgreens, fruit, eggs, and cut flowers and utilizes no-till, sustainable practices. Their open-gate policy welcomes visitors. Find at the Slow Food People’s Market and Farm Stand, Driggs Farmers Market and their on-site farm stand and CSA program.
VERTICAL HARVEST
JACKSON HOLE
Microgreens, speciality greens, lettuce and tomatoes verticalharvestfarms.com
Vertical Harvest is a hydroponic, vertical farming company dedicated to growing food and futures 365days a year. Their farms are designed for accessibility and staffed via inclusive hiring practices developed specifically for people with disabilities. Their mission is to use food as a medium for meaningful change and to energize local food economies.
Wyoming Heritage Grains is a small family farm located in the Big Horn basin on 250 acres. They use regenerative practices including no-till companion planting, cover crops, and rotational grazing. They specialize in heritage and ancient wheats, corn and other crops. Find at the Slow Food in the Tetons Online Marketplace and at various restaurants and farmers markets.
LOCAL FARMERS MARKETS
Farmers Markets that are within 100 miles of Jackson.
SLOW FOOD IN THE TETONS SUMMER PEOPLE’S MARKET 4–7 p.m. Wednesdays June 1–Sept. 21 (no market July 13) Center for the Arts lawn
SLOW FOOD IN THE TETONS FARM STAND 11 a.m.–6 p.m. Thursdays and Fridays June 30–Sept. 23 890 US-89, Next to Twigs Nursery in the MovieWorks Plaza
SLOW FOOD IN THE TETONS WINTER PEOPLE’S MARKET Once a month Dec.–April Center for the Arts
JACKSON HOLE FARMERS MARKET
8 a.m.–noon Saturdays June 25–Sept. 24 Jackson Town Square
SLOW FOOD IN THE TETONS ONLINE MARKETPLACE
Weekly online ordering of local/regional produce, meat, dairy, and packaged foods
Order at tetonslowfood.org. Pick Up at 890 US-89, next to Twigs Nursery in the MovieWorks Plaza.
STAR VALLEY FARMERS MARKET
4–7 p.m. Thursdays June 30–Sept. 8 Civic Center, Alpine, WY
TETON VALLEY FARMERS MARKET
9 a.m.–1 p.m. Fridays June 3–Sept. 30 Driggs City Center Plaza
TETON VALLEY FARMERS MARKET
9 a.m.–1 p.m. Fridays, June 3–Sept. 30 Driggs City Center Plaza
TETON VALLEY FARMERS MARKET ONLINE Weekly Jan.–May & Oct.–Dec.
Ordering Period: 8 a.m. Sunday–6 p.m. Wednesday; Pick up: 3–6 p.m. Thursday
PINEDALE HIGH ALTITUDE FARMERS MARKET
3:30–6:30 p.m. Thursdays June 2– Sept. 22 (no market July 7) Court House Lawn
PACKAGED AND PREPARED FOOD PRODUCERS
Producers that source from local and regional farms and ranches.
BAKE ME VEGAN
Vegan cakes, cookies, pies, cheesecakes, cupcakes bakemeveganjh@gmail.com
Bake Me Vegan
Operating in Wilson, Wyo., offering indulgent sweets that cater to a plant-based lifestyle and are free of common allergens. Recipes incorporate local flour from Wyoming Heritage Grains, some certified organic ingredients, and gluten-free options. Find at Slow Food Online Marketplace and via direct sales.
BEAR ROOT BITTERS
Hand crafted bitters and vinegar infusions bearrootbitters.com
A small batch company that make artisanal bitters and vinegar infusions crafted from wild plants, herbs, roots, fruit and flowers. Some certified organic ingredients. Find at Slow Food Online Marketplace, People’s Market, shops and restaurants in the Jackson area, and via direct sales.
CHASING PARADISE
Local raw honey, pesto, fresh hummus, “all good” bars, “world famous” hot sauce, organic walnuts, walnut butter, hard apple cider and meads chasingparadise1@gmail.com
Based out of Driggs, Idaho, Chasing Paradise creates the highest quality products using local and organic ingredients whenever possible. Find at area farmers markets and through direct sales; hard cider and meads are also available at most local liquor stores and restaurants.
CONSIDER-IT TACO
Local ingredient sourced prepared sauces, condiments, and pickles considerittaco.com
CUSTARD MUSTARD
Creamy robust mustard baergroup@verizon.net
FOOD SHED IDAHO
Cookies and Brittle 208.787.7695
Custard Mustard is based in Jackson Hole and has been creating mustard and other products for 30 years. Find at local farmers markets and through direct sales.
DINNER’S READY
Canned goods, salsas, marinara sauces, salad dressings, organic pesto, bone broth, frozen dinners and frozen soups dinnersready307@gmail.com
Chef curated specialty grocer featuring unique imported and locally sourced foods, including Late Bloomer Ranch pork and eggs, and Piedaho pies. We are passionate about limited and best-quality ingredients with personal producer stories.
FARMSTEAD CIDER
Locally made hard ciders farmsteadwyo.com
Dinner’s Ready is based on the concept of making life easier! Healthy and nutritious entrees, salads, soups, sides and sauces are frozen or canned and are easy to heat up and serve when ready. Dinner’s Ready can be ordered and delivered directly.
The only Wyoming hard cider. Resurrecting the high-altitude cider making styles of the western frontier by foraging wild and forgotten apples from the region. Farmstead focuses on sustainability by promoting biodiversity and abstaining from synthetic sprays and fertilizers. Ciders are unfiltered, fermented with native yeasts, with nothing added. Find at People’s Market, select area restaurants and stores, and via direct sales.
I LOVE NATURAL
Naturally grown raspberries; ketogenic friendly breads, biscuits, crackers, treats and sweets iln.lisa@yahoo.com
Consider-it Taco has been in the area for 4 years and strives to incorporate as many locally sourced ingredients as possible to provide the most delicious, sustainable sauces, condiments, pickles, and catered events unique to the Jackson area. The owner, Caroline, is a big part of our local community and enjoys working with local farms such as Huidekoper Ranch and like-minded organizations like Slow Food in the Tetons. Find her at the Slow Foods People’s Market.
I Love Natural (ILN) Products are locally handcrafted in small batches to ensure high-quality premium products. ILN jams contain their family’s locally grown, pesticide-free, raspberries and wild-harvested local serviceberries to produce the best mouthwatering jams. ILN also offers a variety of pickled asparagus, vegetable medlies, and bread and butter pickles. Their wild-harvested and sustainably sourced Tallow is from the Teton area Elk, Deer, and Bison. Find ILN at the People’s Market, local summer markets, the online Slow Foods Marketplace, and online at Etsy.com – I Love Natural & JewelActs Stores.
IN SEASON
Wood fired pizza & sourdough bread inseasonjh.com
In Season offers farm to table dining experiences for weddings and gatherings in the Tetons. Try their delicious wood-fired & sourdough pizzas at Grand Teton Brewing in Victor, Idaho.
KING KRAUT
Sauerkraut kingkrautjh@gmail.com
King Kraut has been making raw, probiotic rich sauerkraut since 2012. Organic and local ingredients are used when possible. The small-batch kraut is fermented in Polish crocks and comes in 4-5 rotating flavors. Find at Slow Food Online Marketplace and through direct sales.
LET NATURE NURTURE
Vegan, gluten-free and fruit sweetened cookies, cakes, brownies, muffins, breads, soups and more. info@letnaturenurture.com
ROOTS KITCHEN & CANNERY
Jams, pickles, quiche, and pie rootskitchencannery.com
Roots Kitchen & Cannery preserves the delicious products available within the Teton region through canning. The business hopes to build the local food economy by selling regional foods to local and regional communities. Find at People’s Market, the Jackson Hole Farmers Market, Sweet Cheeks Meats and at most area grocery stores.
TRAM JAM
Homecrafted jams tramjamjh.com
Locally owned & operated in Jackson Hole, Tram Jam got its start in 2020 with inspiration from an old family recipe. Homecrafted in small batches with local ingredients + unique flavor combos. Find Tram Jam at Slow Food in the Tetons, area farmers markets, sold locally at MADE in Gaslight Alley, and online at tramjamjh.com (also available as an amenity at Amangani).
WILD FLOUR BAKERY
Let Nature Nurture produces small-batch, whole food, plant-based cookies, muffins, bread, and other treats that taste amazing and are good for you. Their products are loaded with fiber and protein and are fruit-sweetened. They believe that food is our best medicine and develop their products to be health-promoting and anti-inflammatory. The owner founded the company after reversing many symptoms of chronic disease with food. Find at Healthy Being Cafe, Inversion Cafe, The Aspens, Slow Food Online Market, People’s Market, and direct sales.
Fresh baked goods and bread 307.413.4422
Wild Flour Bakery was created over 20 years ago in Jackson, Wyo. They bake home style favorites from bagels to biscotti, cookies, pies, granola and artisan breads. All products are baked from scratch with local herbs and love! Find at Hungry Jacks, Aspens Market, Pearl Street Market, Hoback Market, and the Slow Food Farm Stand.
