Menu 2018 Ristorante Alla Risacca Otranto

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ALLA RISACCA ANTIPASTI PEPATA DI COZZE (PEPATA OF MUSSELS) --- 10.00

INSALATA DI MARE ( SEA SALAD ) --- 12.00

ANTIPASTO RISACCA ( STARTER OF RISACCA) --- 14.00

FIORE DI BURRATA CON CRUDO DI NORCIA (BURRATA CHEESE WITH RAW OF NORCIA) ---16.00

CARPACCIO DELLO IONIO (IONIO'S CARPACCIO --- 20.00

CRUDITE' MISTO ( MIX OF CRUDITE') --- 25.00

FRISA DI GRANO ARSO/ORZO CON POMODORO E RUCOLA (Â GRAIN WHEAT ARSO/BARLEY WITH TOMATO AND ROCKET) --- 8.00


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