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TURKS AND CAICOS WEEKLY NEWS
PHONE: (649) 946-4664
EMPLOYMENT / SERVICES / NOTICES
SPEEDWAYS SOUND SECURITY & INSTALLATION Is looking for a
YOSHI SUSHI BAR Is looking for 2
Sales Clerk Must have 3-5 years experience in selling audio and alarm electronics must be an excellent communicator, customer service and sales driven. Able to work with minimum or no supervision and own initiative and able to meet sales targets. Salary $6.50 per hour
Turks Island Citizens or Belongers need only to apply to the Manager via P.O. Box 734 5724
INVITATION FOR BIDS FIRSTCARIBBEAN INTERNATIONAL BANK
Cleaners To work 6 days per week. Salary $5.50 per hour.
Contact 333-2825
■ 2006 Dodge Durango (Black) Fair Condition
■ 2002 Mercury Mountaineer (Beige) Fair Condition
■ 2008 Ford F-150 Truck (Grey) Fair Condition
■ 2006 Jeep Commando (Black) Fair Condition
■ 2007 Ford Freestar Van (White) Fair Condition
■ 2007 Mercury Milan (Black) Good Condition ■ 2006 Kia Sorento (Silver) Poor Condition ■ 2006 Daihatsu Terios (Black) Fair Condition ■ 2005 Hyundai Santa Fe (Blue) Fair Condition
Please submit bids in writing to: FIRSTCARIBBEAN INTERNATIONAL BANK, Receivables Management Unit, Leeward Highway, Providenciales or call 649-946-4245 Ext. 343 for more details.
Responsibilities
• Motivate the kitchen team to strive for culinary excellence at maximum efficiency • Assist in implementing new kitchen strategies and action plans • Train and monitor the development of all levels of kitchen staff • Supervise the preparation and cooking of various food items • Develop and implement creative menu items that adhere to Bagatelle brand standards • Plan, coordinate and implement special events and holiday functions • Monitor food production, ordering, cost and quality and consistency on a daily basis • Fill in for Executive Chef when necessary • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Coxco Construction Ltd. Have the following position available for suitably qualified Belongers with building experience on high end commercial and resort hotel building projects.
Mill shop Manager/Foreman Who holds a degree in fine wood working/cabinetmaking/furniture finishing. This degree must be a minimum of 18 month full time course that offers extensive coverage of fine wood working skills (Joinery, properties of wood species, how they react with various fasteners/anchors & environments, health & safety, furniture history, drafting/design, etc.) & specialized machinery (panel saw, jointer, planer, mortising & tenon machines, shaper, molder, over head pin router, automatic louver machine and automatic industrial spray machines). Must have at least 5 years experience as a mill shop foreman working with tropical & domestic hardwoods to the highest degree of quality. Must have full knowledge of standard & non-standard wood working machinery, ironmongery / cabinetry hardware. Who will have a minimum of 5 years supervisory experience on large commercial projects and be able to effectively manage skilled cabinet makers, furniture finishers & labourers of different nationalities. Who will have adequate knowledge of AUTOCAD program to produce, read & modify shop drawings as needed. Must be able to read architectural drawings to produce shop drawings. The candidate must have full computer knowledge of various programs to be able to price large projects effectively & have extensive knowledge of cabinetry/furniture materials to make orders abroad. Must be able to work closely with directors, project managers & clients to produce the highest quality windows, doors, cabinetry & furniture required. This is a salaried position & the person must be ‘hands on’ and be willing to work long hours, weekends and public holidays to meet project objectives. Salary range 60k to 70k
Requirement – Qualifications: • • • •
3-5 years experience in food and beverage service Aspiration to advance your career into the chef position or beyond Must enjoy and be able to succeed in a fast-paced work environment Ability to communicate clearly and professionally with customers and coworkers • Ability to work a flexible schedule based on department and store needs • Food handler’s card may be required according to local requirement
Technical Requirements:
Follow/enforce company policies and procedures Assume responsibility, accountability Experience training food prep employees Abilities to inspire, train and develop people for promotion Ensure that level of quality, portion control, and plate presentation is adhered to consistently Experience in production techniques of large banquets Banquet experience serving very discrimination and demanding groups Consistently check line plating and quality Inventory control skills some purchasing experience helpful Ability to prepare a variety of cuisines, using skill and creativity Experience developing innovative banquet menus Current knowledge of regional and national trends in F&B Experience with demonstration kitchens Proficient in general computer knowledge Proficient in English, Spanish and French
Contact Gansevoort @ 941-7555
■ 2004 Isuzu Asender (Silver) Poor condition
■ 2008 Ford Explorer (White) Good Condition
The successful candidate will be a creative team player with a minimum of three (3) years of fine dining kitchen experience in a supervisory role. They must demonstrate excellent communication skills, strong organizational sand leadership skills, and the ability to multitask while maintaining exceptional quality, service and efficiency standards.
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FAX: (649) 946-4661
Invite bids for the following repossessed vehicles located at Bayview Motors Storage compound on Leeward Highway, Providenciales.
SOUS CHEF
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September 25 - October 1, 2010
Apply to Mervin Cox at Coxco Construction Ltd., Cherokee Road. Telephone 946-5754, Fax 946-5166 5681