MINIMUM OF 12 GUESTS
AVAILABLE JULY THROUGH SEPTEMBER
LUAU SHRIMP SKEWER (DF)
Juicy shrimp and sweet pineapple chunks grilled to perfection, glazed with a rich teriyaki sauce for a perfect balance of smoky, savory, and sweet flavors
WATERMELON & CILIEGINE SKEWER (GF, V)
A refreshing and elegant bite featuring juicy watermelon and creamy ciliegine mozzarella, drizzled with a rich balsamic glaze.
WATERMELON MINT SALAD (GF, DF, VV)
Refreshingly sweet and tangy watermelon mint salad, featuring juicy watermelon, plump blackberries, fresh mint, and zesty lime vinaigrette
GREEN SUMMER SALAD (GF, DF, V)
A vibrant mix of crisp romaine lettuce, juicy mandarin oranges, sweet strawberries, and creamy avocado, all tossed in a refreshing orange honey lime vinaigrette.
BRIOCHE CHICKEN BACON RANCH
Chicken breast, pepper jack cheese, smoked bacon, lettuce, tomato, and ranch on a brioche bun
BÁNH MÌ SANDWICH (DF)
A flavorful Vietnamese-inspired sandwich featuring tender chicken breast on a crisp French baguette, layered with zesty lime aioli, crunchy cucumbers, and tangy pickled vegetables Finished with fresh cilantro for a vibrant, herbaceous touch
WATERMELON MINT SALAD
BLACKENED CHICKEN AVOCADO RANCH BOWL (GF)
A bold and flavorful bowl featuring smoky blackened chicken, creamy avocado, and crisp romaine over a bed of fluffy white rice Topped with tangy pickled onions, sweet apple slices, and crunchy crushed tortilla chips, then drizzled with vibrant Green Goddess Ranch dressing for the perfect balance of spice, freshness, and crunch
THAI RICE BOWL (DF, VV)
A flavorful and nourishing bowl featuring hearty brown rice, roasted sweet potatoes, edamame, and crispy tofu, tossed with fresh green onions, cilantro, and ginger Finished with a savory blend of soy sauce and Thai chili sauce for the perfect balance of sweet, spicy, and umami flavors.
TILAPIA WITH MANGO SALSA (GF, DF)
Tender, flaky tilapia fillet marinated in a zesty lime herb blend and grilled to perfection Topped with a vibrant mango salsa for a refreshing balance of sweet and citrusy flavors
LEMON PEPPER COD
Flaky cod fillet encrusted with zesty lemon pepper, served with fragrant basil pesto and finished with a luscious dill cream sauce. A perfect harmony of bright citrus, fresh herbs, and creamy richness in every bite!
HONEY GLAZED CHICKEN (GF, DF)
Tender, juicy chicken coated in a rich brown sugar honey glaze, caramelized to perfection for a delicious balance of sweet and savory flavors A simple yet irresistible dish with a touch of golden, sticky goodness!
AVAILABLE JULY THROUGH SEPTEMBER
LEMON PEPPER COD
TILAPIA WITH MANGO SALSA
VEGAN LIME MANGO BARS (GF, DF, VV)
A luscious, plant-based delight made with a nutty blend of cashews, almonds, and dates, infused with tropical mango and zesty lime. Naturally sweetened with agave syrup and enriched with creamy coconut milk, this dessert is both refreshing and indulgent. Finished with a touch of lemon and delicate cornflower petals for a vibrant, wholesome treat!
STRAWBERRY TWIST COOKIE (V)
A delightful twist on a classic treat, featuring a buttery, golden cookie infused with sweet strawberry flavors Soft, chewy, and perfectly balanced with a hint of fruitiness for a deliciously unique bite!