Seasonal Menu - Spring

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MINIMUM OF 12 GUESTS

SPRING MENU

AVAILABLE APRIL THROUGH JUNE

CHILLED GAZPACHO (GF, DF, VV)

SOLD PER GALLON

Cool and refreshing gazpacho soup made with ripe tomatoes, crisp cucumbers, sweet bell peppers, garlic, and a touch of sherry vinegar.

PINEAPPLE AND CUCUMBER SKEWERS (GF, DF, V)

A sweet and spicy treat featuring refreshing pineapple and cucumber skewers drizzled with a mouthwatering honey chipotle sauce

APPETIZERS SALADS

GOLDEN HARVEST SPINACH SALAD (GF, DF, V)

A refreshing spinach salad bursting with juicy peach, blueberries, strawberries. Tossed with crunchy walnuts with a sweet and tangy honey lemon vinaigrette

MANGO & AVOCADO WILD RICE SALAD (GF, DF, V)

A vibrant and refreshing salad featuring nutty longgrain wild rice, sweet mango, and creamy avocado, all tossed with fresh cilantro and a bright orange honey lime vinaigrette

LEMON HERB CHICKEN PANINI

CHILLED GAZPACHO

SANDWICHES/WRAPS

MANZACADO WRAP (GF, V)

Fresh and flavorful Avocado and Apple Wrap This satisfying combination of red onion, lettuce, red pepper, provolone cheese, apple, avocado, and chipotle aioli wrapped in a tortilla.

LEMON-HERB CHICKEN PANINI

A flavorful lemon-herb marinated chicken on toasted panini bread with tangy lemon mayo, melted Gruyère cheese, and crispy prosciutto.

BOWLS

MOROCCAN BOWL (GF, V)

A vibrant and nourishing bowl featuring crisp lettuce topped with a medley of Moroccan-spiced vegetables. Creamy hummus adds a rich, savory touch, while shredded carrots provide a fresh, colorful garnish Served with a side of zesty vinaigrette for the perfect balance of flavors

ROASTED TOFU AND PORTOBELLO WILD RICE BOWL (DF, VV)

A hearty and nourishing bowl featuring roasted tofu, savory portobello mushrooms, and wild rice. Crisp cucumbers, shredded cabbage, and fresh basil add a refreshing crunch, while toasted almonds provide a satisfying bite. Tossed with vibrant kale and finished with a flavorful toasted sesame ginger dressing for a perfect balance of earthy, tangy, and nutty flavors

ENTRÉES

HERB-CRUSTED SALMON

Fresh, flaky salmon encrusted with a fragrant blend of herbs and spices, seared to perfection. Finished with a rich and velvety lemon cream sauce, adding a bright, citrusy balance to every bite

GRILLED LEMON CHICKEN (GF, DF)

Juicy, flame-grilled chicken infused with bright citrus flavors and a savory blend of herbs Marinated in zesty lemon pepper and aromatic herb oil, then finished with a squeeze of fresh grilled lemons for a perfectly balanced blend of smoky and citrusy flavors

LEMON BLUEBERRY TART

SPRING MENU

AVAILABLE APRIL THROUGH JUNE

HERB-CRUSTED SALMON

DESSERTS

LEMON BLUEBERRY TART (V)

A buttery, golden crust filled with silky, tangy lemon curd and topped with a burst of sweet, juicy blueberries Finished with a light dusting of zest for the perfect balance of citrus and berry flavors.

LEMON MOUSSE PARFAIT

A luscious and airy lemon mousse layered with velvety cream and delicate crumbles for the perfect balance of citrusy brightness and indulgent sweetness

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