Burton
YI
Executive Chef of SW Steakhouse at Wynn Palace Cotai 叶宝桐，永利皇宫路氹永利扒房行政总厨
While studying at Le Cordon Bleu in LA, Chef Yi began working for Wolfgang Puck’s company in catering the Oscars. That led to an invitation to join a number of Puck’s restaurants, including signature Spago. During that time, Chef Yi cooked for many international VIPs, including at a birthday party for former President Barack Obama and at a White House banquet. In 2017, Chef Yi joined Wynn Palace Cotai. “I’ve grown as a chef,” he says. “I used to be so focused on what was right in front of me, but now I see my surroundings better. The most important thing I’ve learned is that it’s all about using great products.” He finds no shortage of those at SW Steakhouse, where every night, in an elegant environment, Chef Yi pampers his guests with prime cuts of meat and the freshest of seafood. Burton 早于洛杉矶蓝带厨艺学校研读时期便开始为 Wolfgang Puck 餐 饮集团承办一年一度的奥斯卡餐饮到会工作，出色表现让他受邀到
Wolfgang 的旗舰餐厅「Spago」工作。期间他曾为众多国际名人烹调 佳肴，包括美国前总统巴拉克 · 奥巴马举办的生日派对和美国白宫的晚宴。 「厨师生涯中， 2017 年，Burton 正式加入永利皇宫路氹团队。他表示 ： 我不断成长，懂得运用好食材是我学会最重要的一课。 」而在「永利扒房」 最不缺的就是一流食材，每晚沉浸于优雅氛围，Burton 端出顶级牛扒料 理及新鲜到无可挑剔的海鲜，将客人的胃照顾得服服贴贴。 BRITAIN'S BOUNTY | TK |
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