VALT
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THE GRAIN & THE GRAPE 50MLS VALT VODKA 25MLS PINOT GRIGIO 25MLS PRESS APPLE JUICE BAR SPOON OF SUGAR SYRUP OR LAVENDER SYRUP Add all the ingredients into a boston and shake well. Strain into a collins glass. Top up with crushed ice and garnish with green and red grapes.
STRAWBERRY AND SAGE MARTINI 35MLS VALT VODKA 3 SPRIGS SAGE 3 STRAWBERRIES 1/2 BAR SPOON ROSE SYRUP 50MLS PRESSED APPLE JUICE DASH OF SUGAR SYRUP
CUCUMBER & ELDERFLOWER FIZZ 35MLS VALT VODKA 3 RINDS OF CUCUMBER DASH OF ELDERFLOWER CORDIAL DASH OF LYCHEE JUICE
Muddle Sage and Strawberries into a boston glass, add all the other ingredients and shake well. Double strain into a martini glass and garnish with a strawberry slice and Sage leaf.
Muddle the cucumber rind, valt vodka, elderflower cordial and lychee juice in a boston glass and shake well. Strain into a chilled flute glass and top up with champagne. Garnish with a slice of cucumber. Splash Champagne.
Valt is available from Bibendum spirits, Gordon and McPhail, Stellar brands and William Morton