Our most tempting and delicious issue, this March/April is all about Edmonton’s culinary scene. Along with the mouth-watering images are inspiring stories of local families building culinary legacies, including one family’s multiple-decade success, the ties between two restaurants in Jasper and Spruce Grove, and how a local entrepreneur’s passion led to a new venture during a pandemic.
Sip, explore, and discover with creative cocktails and the city’s first dedicated shop, hear from the executive chef at the AGA’s new restaurant, learn to bake artisanal breads or cook contemporary Indigenous cuisine, and dive into the history of some of Edmonton’s signature dishes.
Ready to jumpstart those cravings? Read on for recommendations of local spots to try and community projects to support!
