guests which makes it extra-special when we can share the farm with you.
One more chance to visit the Farm this year!
Join us for our annual Farm Supper Saturday, August 17th in Plato, MN Learn More/Get Tickets
The Farm Supper is our most magical event of the year. Come experience this special, multi-course culinary event while enjoying the idyllic setting of our farm.
(S) - Small Share, (M) - Medium Share, (L) - Large Share
This key indicates which share sizes get what produce. Different share sizes will often receive different produce. We will vary what goes into the share each week to spread the bounty equitably to all members.
There are times when mother nature puts a kink in our plans, so while we can't guarantee that all of these items will be in your share, you can expect to see most of them and sometimes a few extras.
Add-on’s this week: Bread - Pancake & Waffle Mix, Cheese, Mushrooms - Lion’s Mane, Cheese
Swiss Chard/ Collard Greens Bunch
S,M,L
Check out this great video with Farmer Dean on sautéing greens.
S,M,L
Awesome in pastas, tacos, salads - even chocolate cake! Grill, bake, sauté, or eat raw.
S
Simple can be the best way to let ingredients shine. Fresh pesto is a perfect example.
Broccoli M,L
Roast or sauté with garlic, lemon, EVOO and a little parm for a great side dish!
Kale - Toscano M,L
Italian heirloom, also known as "dinosaur" kale. Rich and tender with a mild kale flavor.
S
Rosemary, Thyme, & Sage. Great with veggies and grilled meats.
M,L
Another one of my absolute favorite recipes, THE BEST fried caulifower! THE BEST!
Cabbage S
Make a simple slaw or check out Chef Dan’s recipe for Grilled Cabbage below.
L
Fresh, crisp, packed with nutrients and flavor and endlessly customizable!
Cabbage - Fire up the grill!
Chef Dan of the Wise Acre Kitchen shares his insight on maximizing your CSA. Cabbage is an incredibly versatile vegetable. It can be eaten raw, slow-cooked, stuffed, grilled, smoked, and fermented into tons of flavorful dishes.
Grilled Cabbage
1 head of cabbage
1/4 Cup tomato paste
1/4 Cup Olive Oil
2 TBSP Salt
1 TBSP Pepper
1 tsp Chili flake
2 TBSP Worcestershire sauce
My favorite things to do with cabbage are to make a simple slaw or to grill it.
Here is my recipe for an easy, but amazing preparation for cabbage, enjoy!
Cut cabbage into quarters lengthwise. Leave the core intact. In a bowl, whisk together remaining ingredients. Coat cabbage thoroughly with marinade.
Grill on high heat until cabbage is softened and the outside is starting to blacken. If you want an even softer texture, reduce grill heat or finish in the oven, covered, after grilling.
Cabbage varieties grown @ Tangletown Gardens Farm
Thank you for being a Tangletown Gardens Farm CSA shareholder!
Shareholder discount @ Wise Acre & Farm Direct: Shareholders receive 10% off Farm Direct orders & Wise Acre Market, Deli & Provisions. This is good for the whole CSA season!
Stock up on meats, snacks, ready-to-eat foods, and fresh veggies all from Tangletown Gardens Farm
DISCOUNT CODE: BUTTERNUTSQUASH
