CSA Summer Share Week 13 Fall
WELCOME TO 2025 CSA - Week 13 Highlights
(S) - Small Share, (M) - Medium Share, (L) - Large Share
This key indicates which share sizes get what produce. Different share sizes will often receive different produce. We will vary what goes into the share each week to spread the bounty equitably to all members.
There are times when mother nature puts a kink in our plans, so while we can't guarantee that all of these items will be in your share, you can expect to see most of them and sometimes a few extras.
Add-on’s this week: Baker’s Field Hundred Rye Bread
Sweet Peppers
S,M,L
Some of my favorite vegetables of the year A mix of Carmen and Escamillo peppers. I will be making Sausage and Peppers but these are great for grilling, roasting, stir fries and raw
Summer Crisp Pears
Dakota Pearl
Crisp and ready to eat. These were developed by the U of M for cold climates.
Curly Kale S
Remove kale leaves from stems, tear into bite-sized pieces, drizzle with olive oil and a dash of salt Bake 10 to 15 minutes in a 400 F oven for Kale Chips
Peel & toss with EVVO, S&P, and Honey Cover completely with Honey 350 until fork tender.
Celeriac S,M,L
Raw celeriac adds a crisp, crunchy texture to salads and slaws, while cooked celeriac can be boiled and mashed as a potato substitute, blended into creamy soups, or roasted and served like potatoes or fries
A creamy potato with bright white skin, white flesh Great for chips or roasted.
Cherry Belle Radish
S,M,L
Grab a loaf of bread from Wise Acre and make my favorite Radish treat.
A treat from the field Slice, clean and serve
Yellow Onions
Classic onion known for it’s moderate pungency, and sweet, mild yellow flesh. that works with just about anything with a nice snappy cheese and crisp white wine
Community Driven FUNdraiser!
Thursday, September 25th 4-8pm
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