2024 CSA newsletter Week 10

CSA Summer Share Week 10

Don’t forget to stock up on all the Farm goods

Meat, produce, eggs, honey and more on-site @ Wise Acre Market or online @ Farm Direct

Shareholder discount @ Wise Acre & Farm Direct: Shareholders receive 10% off This is good for the whole CSA season! DISCOUNT CODE: BUTTERNUTSQUASH

WELCOME TO 2024 CSA - Week 10

(S) - Small Share, (M) - Medium Share, (L) - Large Share

This key indicates which share sizes get what produce. Different share sizes will often receive different produce.

We will vary what goes into the share each week to spread the bounty equitably to all members.

There are times when mother nature puts a kink in our plans, so while we can't guarantee that all of these items will be in your share, you can expect to see most of them and sometimes a few extras.

Add-on’s this week:

Bread - Pan Brioche, Mushrooms - Golden Oysters, Cheese, Coffee

Fusion Lettuce S,M,L

Pairs perfectly with Wise Acre’s Maple Red Wine Vinaigrette.

.Bell Pepper S

I love to grill and do stuffed peppers with grass fed beef

Basil S,M,L

The “Royal” Herb is KING of the pesto. Make it from scratch!

Gold Nugget Carrots

S,M,L

Bok Choy

Poblano Pepper

Chef Dan shares his Chili Honey glaze below. Easy & amazing.

Green Beans M,L

Sauté with bacon and a little butter for an out of this world side dish.

Chop it, sauté it, add soy sauce and top with a fried egg or two.

Zucchini S Mind blowing but true fact… Zucchini is a fruit!

One of my absolute favorites from Chef Rick Bayless.

Parsley L

Highly versatile! Adds a herbaceous flavor to almost any dish.

CSA classic recipe from the Wise Acre kitchen

Chef Dan of the Wise Acre Kitchen shares his insight and a recipe for carrots.

A classic Wise Acre dish served with many of our take home holiday meals.

Everybody knows carrots can be added to just about anything, but I personally love to eat carrots cooked in a delicious glaze.

To glaze carrots just cut them up and add to a pan with a little water, honey, spices and salt. Simmer until carrots are tender and liquid has reduced into a thick sauce. If the sauce is thick and the carrots aren’t done yet more water can be added.

Chili Honey-Glazed Carrots

2 lb Carrots (about 10 medium carrots)

8 cloves Garlic

3/4 Cup Water

2Tbsp Lime juice

1/2 Cup Honey

1 tsp Crushed red pepper flakes

1 tsp Chili powder

1Tbsp Paprika

1 tsp Black pepper

2Tbsp Brown sugar

2 tsp Salt

Peel and bias cut all the carrots. Mince the garlic.

In a large skillet, sear the carrots without moving them until they start to brown.

Add garlic and sauté for a minute or two.

Add remaining ingredients and cook over high heat until the liquid has reduced into a nice glaze, about 15 minutes

Thank you for being a Tangletown Gardens Farm CSA shareholder!

Shareholder discount @ Wise Acre & Farm Direct: Shareholders receive 10% off Farm Direct orders & Wise Acre Market, Deli & Provisions.

This is good for the whole CSA season!

Stock up on meats, snacks, ready-to-eat foods, and fresh veggies all from Tangletown Gardens Farm

DISCOUNT CODE: BUTTERNUTSQUASH

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