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n Baltimore, the term “local fare” often conjures thoughts of seafood; especially crab cakes. Woodberry Kitchen has taken the concept of “local fare” in an entirely different direction. Here, the kitchen focuses on what local farms produce instead of Baltimore’s proximity to the Bay. At Woodberry Kitchen the patron is reminded of Maryland’s once flourishing farming heritage and the rich flavors that emerge from unprocessed food. Upon arrival to Woodberry Kitchen guests are overwhelmed with a since of nostalgia for a simpler time. Located at histoic Union Mill, Woodberry Kitchen embraces its rustic location and builds from there. Nothing about the décor is overdone or so thematic that it feels disingenuous. Instead the atmosphere seems sincerely welcoming. It’s a place where people just seem to slow down, relax and unwind. It’s a place that welcomes a conversation, in fact anticipates conversation as exhibited by the huge fire pit outside. It simply beckons guests to sit by its fire and engage in real dialogue. Once seated the concern about whether or not the food will live up to the hype is washed away with the first bite. Patrons can capitalize on the “tapas” trend and order several small plates to pass and share or order a complete “supper”. Whatever you do, don’t miss the mac and cheese. It is sublime and will definitely be worth it. Of course no Baltimore restaurant would be worth its snuff without a crab cake dinner. Woodberry serves up a delightful crab cake dinner that sticks to the restaurant’s overall theme by including a side of hearty vegetables such as squash, tomatoes, radishes, peppers, and onions. I’ve enjoyed dining at Woodberry Kitchen several times and have decided
Dusan Vuksanovic, photographer
it is one of my absolute favorite restaurants. It has earned my affection in several ways. First, what could be better than meals prepared with local produce? The freshness is impeccable and the taste undeniable. Secondly, one of Woodberry’s suppliers is Great Kids Farm. This is a branch of the Baltimore City School System that provides education on healthy eating and sustainability. Finally, Woodberry Kitchen has the best scallops this side of heaven. They are perfectly prepared and served with creamed corn, bacon tomato jam, and roasted okra. Here’s my food truth - I NEVER eat pork and I hate okra. Woodberry Kitchen’s preparation of these items causes me to completely defy my own rules. Woodberry Kitchen has proven that fresh is definitely best and makes a monumental difference in the taste and overall dining experience. I almost forgot – everyone seems to agree with the conclusion I’ve drawn, so do yourself a favor and make reservations. - by LaTonya Gibson
2010 Clipper Park Road, No. 126 Baltimore, Md 21211 410-464-8000
31 REWIND / September - October 2013