TO ORD ER E FFORTL E S S HO L I DAY E NT E RTA I N I N G By Anita Lau What joy it is to be able to entertain and socialize with loved ones again. But after a year’s hiatus, it can be a stressful time for those planning to host this holiday season. Instead of doing the cooking this year, why not leave some — or all of it — up to the professionals? There are many options these days, from picking up your already-cooked holiday feast from a local restaurant to hiring a personal chef to do the cooking at your home. Here are some tantalizing options to ponder, whether you are planning a traditional holiday dinner or a not-so-traditional feast:
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Photo credit courtesy of Fork and Knife and The Winery
