Tableau Magazine Nov/Dec 2022

TABLEAU

N OVEM B E R /DE CEMBER 20 21 I SSUE

F R O M K I TC H E N TA B L E M A R K E T I N G

EASY HOLIDAY ENTERTAINING NEW + NOW INSPIRING LEADERSHIP

THE GIFT + GIVING ISSUE THE BEST GIFTS FOR EVERYONE ON YOUR LIST + GIVING BACK

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L E TTER FRO M T HE ED I TOR Happy holidays and welcome to the November/December issue of Tableau!

I know you already may be feeling overwhelmed by all of the holiday “to do” lists you’ve created for yourself.

Would it be a miracle (on 34th or any other street, especially yours) if you could cut yourself some slack this year? What if you spent some time breathing into the stress as best you could? Committed to scheduling time for self care (for real) and remembered to enforce healthy boundaries on your time and energy?

I see you shaking your head, but it is possible. And I hope you’ll do it. Start by revisiting those to-do lists with an eye for what is truly and objectively essential and what isn’t. I bet you can cut them down significantly, leaving time for you to stay as present as possible and find some rest and relaxation this season, amid the (overrated) hustle and bustle.

That’s exactly what we’ve done with this short-but-sweet issue of Tableau. We’ve pared it back to the basics for the holidays, bringing you just what you need for the season, including: • Gift guides with unique ideas, including items for the home and for your pets, too • Chefs and eateries who will do your holiday cooking for you • Ways to give back in your community that are easy and impactful • A little bit of “what’s new” in town — so you can take some time to relax and explore • The story of an inspiring leader to get you thinking about how you want to show up this season and in the year ahead I’m no Dalai Lama, mind you. As I type, I am battling visions of “perfect” family gatherings this season, and how mine will fail to measure up (the curse of Instagram and Hallmark holiday cards before that). I’m determined to do my best to be real, relaxed and grateful as the holidays unfold. I hope you’ll join me!

With gratitude,

Carrie Freitas carrie@kitchentablepr.com  @tableauofficial  @tableauoc

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[ CONTENTS ]

NOV/DEC 2021

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The Contributors

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Of Interest

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Take Note

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Pet/Pet Lovers Gift Guide

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Do Good

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SOCO Gift Guide

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To Order

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Book Lovers Gift Guide

Photos courtesy of Dear Handmade Life, Paragon Café, Hyla F., and Whimsical Charm

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OUR C O NTRI BUTO RS Sophia Anderson Sophia is a high school journalist who was born near the beach and has seldom left it since. When she’s not writing or studying, Sophia is spending time with her family: doing yoga in her backyard, going out for tacos, and watching movies in her family’s cozy OC condo. It’s her, her numerous notebooks and her purple Converse against the world!

Anissa Brown Anissa is a freelance writer based in Southern California. She recently completed grad school and has written journalistic pieces for various publications and companies such as Starbucks and Disney. She is also experienced in social media, marketing and consumer insights.

Sara Hall Sara has nearly 14 years of experience at several daily and weekly newspapers, including The Record Searchlight in Redding, The Daily Advocate in Greenville, Ohio, the Newport Beach Independent, and most recently at Stu News Newport and Stu News Laguna. Her work has included photography, writing, design and layout. In her free time, she enjoys hiking, backpacking, traveling, and spending time with her husband and pets.

Allison Hata Allison Hata is a freelance writer and editor based in Southern California. She lives and breathes OC, covering food, style, design and culture around town for over a decade. A former editor for Newport Beach Magazine, Allison is passionate about telling stories that capture the fascinating people and places that shape her community. Her work has appeared locally in Modern Luxury, Pelican Hill Magazine, Design OC and more.

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Anita Lau Anita has been a food writer for almost 30 years, first in Asia, Australia and the Bay Area, before settling in Orange County, 15 years ago. Besides her blog, "diary of a Mad Hungry Woman", Anita was also an International Producer for Netflix's The Final Table, and has judged numerous cooking competitions, including Gordon Ramsay's, Hell's Kitchen. Locally, she has contributed to various publications, including Riviera, Laguna Beach and Orange Coast magazines. She is hugely passionate about giving back, and thoroughly enjoys volunteering, especially, involving underserved women and children.

Michelle Pierce It has been a lifelong dream of Michelle's to own a bookstore one day.

When she had the opportunity to purchase Lido Village Books in 2020, she couldn't resist the offer. It's been such a fun adventure getting to know the community and creating a gathering space for book lovers.

We hope to continue to share the love of reading for years to come. Be sure to follow @lidovillagebooks on Instagram for updates!

TA B L E AU STA FF AKA The Kitchen Table Marketing Team Carrie Freitas, Editor-in-Chief + Publisher Miki Akil

Madelyn Sutherland Kristen Cagatao Linda Lagunas

Jordan Kruk

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TA K E N OT E

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By Allison Hata

Movers and Makers Once a small parking lot craft fair in Santa Ana with just 25 vendors, the Patchwork Show has grown into a multi-city festival that brings together hundreds of creatives in each community. Dubbed the Modern Makers Festival, events take place up and down the California coast and feature a juried selection of vendors selling apparel, accessories, art, home goods, apothecary items and more.

Its fall season kicks off Nov. 6 and 7 with a new location in Old Town Tustin, where visitors can peruse different offerings and activities each day. The second SoCal date will take place the following weekend at Marine Stadium in Long Beach. It’s Patchwork’s largest show, featuring more than 250 makers, live music, food trucks, DIY crafting and even a bike valet. Furry friends are welcome at the waterfront venue, so bring the whole family to shop small and support local. dearhandmadelife.com | IG: @thepatchworkshow

Photo credit courtesy of Dear Handmade Life, Paragon Café, and Shuck Oyster Bar

What to Order If you need a break from holiday entertaining, we’ve got the dish. Two-in-one restaurant concept Shuck Oyster Bar and Paragon Café at SoCo offer up decadent dishes that are the definition of treating yourself. Located inside The OC Mix food hall, Shuck is a local fave with its namesake delicacy served super fresh — just one day out of the water. Those not into oysters will enjoy one of chef Dean Isom’s top picks like the colorful grilled Spanish octopus with blistered heirloom tomato, pickled fresno and roasted beet aioli. Crab cakes are another tried and true staple, but for a heartier bite opt for the popular butter-poached Maine lobster linguini. Early risers can pop by for breakfast at Paragon Café, which opens at 7 a.m. inside of Shuck. The sweet and savory menu takes brunch classics like chicken and waffles and steak and eggs to the next level. The former is served with a cinnamon maple compound butter and sweet potato puree, while the latter features a 6-ounce filet mignon on a bed of cheesy potato cake topped with chimichurri and a fried egg. And no brunch is complete without some day drinking options: Try the boozy coffee with Irish cream and chocolate bitters or a passion fruit margarita. Cheers! shuckoysterbar.com and paragoncafeoc.com | IG: @shuckoysterbar and @paragoncafeoc

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Coming in Clutch Jessica Riester and Eve Donovan are bringing back the Bermuda bag in a big way with their brand-new company jae, launched in July with a trunk show at Laguna Supply. Their new take on the classic bag is a retro revival that gives us major ’80s vibes. Both styles, the jae bag and the clutch, start with an oak or walnut handle, brass hardware and a sunny yellow and white polka dot liner. Make it your own with a slipcover inspired by textiles and vintage designs, offered in an array of colors and patterns ranging from preppy stripes to artsy florals. You can change out the fabric covers on a whim by buttoning them to the handle, perfect for when limited edition and seasonal collections hit the shop. jae’s modern approach also introduces a great utilitarian update: crossbody and shoulder straps that allow for practical hands-free wear. Bases start at $215 for a clutch and $250 for a bag. jae-is.com | IG: @jae.is_

Seasonal Succulents As a former social worker, Andrea Galbreath keeps people and experiences at the heart of her succulent business, Just Succ It. With each gift box or arrangement, joy is her guiding principle. And she’s delivering that in spades this season with new designs that bring some festive flair into her customers’ homes.

Succulent holiday trees are available in 16-inch ($145) or 20-inch ($225) sizes to spruce up any tabletop. Each one features between 50 to 100 specialty succulents, accented by vibrant holly berries and topped with shining red star. Once the holidays are over, the tree can be dismantled so all of the individual succulents can be re-planted — it’s a gift that keeps on giving! justsuccit.com | IG: @justsuccit

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Photo credit courtesy of jae, Just Succ It, Romeo Chocolates, and EscapeX Rooms

Fancy a Chocolate?

Long Beach Exchange is about to get a whole lot sweeter. This November, Romeo Chocolates is celebrating the grand opening of its new location at the retail and dining destination. It joins a handful of other artisanal food vendors with storefronts inside The Hangar. Recognized by the International Chocolate Salon with a four-star award, founder Romeo Garcia excels in his creation of luxury European-inspired treats using ethically sourced chocolates from around the world. His hand-painted truffles and chocolate bars not only pass our taste test with flying colors, but showcase world-class craftsmanship and artistry in their elegant presentation. Grab a box (or three) during opening hours, planned for Thursday through Sunday, and keep on-hand for last-minute holiday gifting. Trust us — your loved ones will thank you. romeochocolates.com | IG: @romeochocolates

Choose Your Own Adventure An escape room with no escape? Here’s a quirky twist on your typical lock-and-key, race against the clock format. Players at EscapeX Rooms are invited to step into the recently opened Odditorium Emporium for a 60-minute frenzied shopping spree. Sift through antiques and knick-knacks galore in the curio shop, then venture into a cobwebbed warehouse to discover “forbidden” objects and currency that unlocks prizes and complex challenges. With more puzzles than can be played as the clock counts down, choose carefully to rack up your points and win — this is a game of strategy and choice.

Adding to the mischief is a sarcastic shopkeeper named Hubert, a Venus flytrap puppet giving off major Rocky Horror vibes. Manned by a live actor, it makes for an immersive improv experience. This is the second location for EscapeX Rooms owners Kat Le and Curtus Fetters, whose incredible set design helps players suspend reality the minute they step through the unassuming shop door. escapexrooms.com | IG: @escapexrooms

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The Latest Dish Opened eight years ago, The Blind Pig’s moniker is a nod to illicit establishments that sold alcohol on the sly during Prohibition. But it’s definitely no secret the speakeasy-style restaurant and bar is a favorite among modern-day OC diners.

With locations in Yorba Linda and Rancho Santa Margarita, The Blind Pig is known for its sleek gastropub vibe and handcrafted cocktails, natch. But it’s also gained accolades for a chefdriven New American menu created by Karl Pfleider. Dishes change out seasonally, with the latest fall flavors debuting just last month. Try the new roasted cauliflower "elote," which offers an Asian-fusion twist on the Mexican favorite with kewpie yuzu kosho mayo and mushroom togarashi. To drink, a musttry is the Tristes Tigres, which combines the earthy tartness of black currant tequila (fittingly, a once-forbidden fruit) with the citrus notes of orange cordial and bergamot. Booked for dinner? No prob — the Yorba Linda location is serving up new boysenberry pancakes and spam loco moco for Sunday brunch, with bottomless mimosas to boot. theblindpigoc.com | IG: @theblindpigoc and @theblindpigyorbalinda

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Photo credit courtesy of The Blind Pig, Frosting and Batter Bakery, and Open Air Vintage

A Baked Bouquet A new cottage business in Costa Mesa, Frosting and Batter Bakery, specializes in floral cupcakes that are so realistic you’ll do a double take. Owner Heather Watters pipes each cupcake with incredible detail using vanilla bean buttercream to create edible works of art. With a deft hand, she can replicate stunning bouquets using only a photo as inspiration. From sunflowers and plumerias to delicate tea roses and camellias, the home baker is up for every challenge and will gladly create a custom order. Choose from lemon, chocolate or vanilla cake in sizes ranging from three cupcakes for $15 to 30 for $110. Your selection is styled as a floral bouquet, with colored tissue wrap and ribbon, and delivered to your door in OC. Don’t show up at your next holiday soiree empty-handed — these bouquets make for a creative (and delicious!) hostess gift. | IG: @frostingandbatterbakery

Sole Mates He’s a former All-American running back turned fashion designer. She’s a collegiate soccer player and journalist.

Meet Martaveous Holliday and Savannah Dingman, the dynamic couple behind Open Air Vintage. This summer, they brought their style game to Long Beach Exchange with the opening of their first store selling curated clothing, shoes, plants and accessories. With an eye for design, Martaveous and Savannah created an Instagrammable retail area to showcase hard-to-find vintage tees and high-end streetwear brands like Supreme and Anti Social Social Club. But the focal point of the store is no doubt the honeycomb shoe wall, which will attract sneaker collectors from all over SoCal. Nike Dunks, Jordans, J Balvin collabs and Yeezy sneakers are among the secondhand and neverbeen-worn pairs you might find on display at any given time. But act fast — there’s a limited selection of sizes, and stock moves quickly. openairvintage.com | IG: @openair.vintage

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DO GOO D BIG AND S MA L L WAYS TO CHA N G E L I V E S

By Sara Hall Every dollar counts — and when it comes to financially supporting philanthropic endeavors, that saying has never been truer.

While it may seem that a grand gesture is required to change lives, it doesn’t always take a lot to make a meaningful difference in someone’s life. There are numerous ways to help local nonprofits serve those in need. You can help feed a family, empower young kids or even help miracles come true.

Every donation, big and small, can help make a difference. Check out our list for some wonderful ways to make an impact and change lives during this year’s season of giving.

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Photos courtesy of Girls Inc. of OC and Beyond Blindness

BUILD A FUTURE Beyond Blindness (formerly Blind Children's Learning Center) empowers children with visual impairments and other disabilities to achieve their fullest potential. The organization helps prepare kids for a life of independence through early intervention, education and family support.

Donations can support life-changing essential services and specialized education to children with visual impairments and other disabilities. It allows them to reach new milestones, from typing their first Braille word to navigating the playground independently for the first time.

Holiday contributions provide the tools and skills needed to maximize their full potential. beyondblindness.org IG: @beyondblindness

• $75 covers an individual Braille lesson with credentialed teacher of the visually impaired • $222 covers a full month of education and enrichment services for a student (Braille, low vision modalities, cane training, etc.)

• $3,600 covers a full year of weekly education services for students by credentialed specialists • $7,500 covers the full support of a child and their family through the first year of early intervention

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EMPOWER A YOUNG GIRL Girls Inc. of OC aims to inspire girls to be strong, smart and bold by providing holistic, compensatory and intentional programming focusing on STEM, financial literacy, sound body image, healthy relationships and college and career readiness.

Contributors are ensuring that today’s girls will continue to have access to the organization’s research-tested and successful programs that keep participants safe, learning and moving forward. Donations help set this in motion, instilling hope and providing the tools and guidance girls need to succeed. girlsinc-oc.org/support/donate-now | IG: @ girlsinc_oc • $150 funds essential items for 15 College Shower baskets, preparing girls to become college-ready when they head off to their fall or spring semester • $250 helps fund one-on-one mentoring with a trusted Girls Inc. educator to keep them on track, focused on school and avoid the pitfalls that many young girls face • $500 funds books for 62 elementary school students through the Literacy Lab, a fun, interactive, handson program that supports girls to reach grade-level reading standards by fourth grade • $1,000 funds 22 kindergarten through third-graders with STEM-in-a-bag program supplies, including athome STEM kits, robotics circuitry and STEM-related program incentives to reward participation

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Photos courtesy of Girls Inc. of OC and Miracles for Kids

• $2,500 funds 12 college application fees for College Bound girls, who often limit the number of colleges that they apply to due to the associated costs • $5,000 will fund online college essay writing classes and coaching to 45 girls so they can submit competitive college applications.

• $10,000 will fund 34 participants in Girls Meet the Workforce, setting them up for future success with comprehensive career and workforce readiness training • $25,000 will fund a full year of SMART (Science, Math and Relevant Technology) Girls programs for 50 participants, giving them the opportunity to explore content and careers in the areas of engineering, circuitry, biological and life sciences, robotics and cyber security

MAKE MIRACLES HAPPEN Miracles for Kids helps families with critically ill children fight bankruptcy, homelessness, hunger and depression through monthly financial aid, subsidized housing, food and clothing, and counseling. The organization helps families with these needs so they can focus on the best possible care for their child.

By making a gift, supporters are sending a message of hope to families who are emotionally devastated by diseases that don’t discriminate based on age. A donation will help a family immediately. When a family is brought down by the devastation of a critically ill child, contributors help ensure Miracles for Kids is there to pick them back up. miraclesforkids.org/take-action/donate | IG: @ miraclesforkids • $10 provides one month of cleaning supplies or clean clothes for a family of four • $25 provides two pairs of shoes to a low-income family or a new backpack to a child getting ready for school • $50 provides reliable, monthly internet access, personal care products or new clothing for a family of four • $83.33 provides monthly public transportation for a family of two or monthly dairy, fresh fruit and vegetables

• $100 can keep the lights on each month for one family, provide baby wipes for a year or provide running water for two families each month • $500 provides two families with diapers for one year or annual cleaning supplies for one family • $1,000 can provide five kids with school supplies for the year, pay monthly gas bills for 15 families, cover 10 counseling session to four families or feed kids lunch for an entire Surf & Paddle Summer Camp season

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FOSTER A CHILD Orangewood Foundation provides services to current and former foster youth in Orange County to help prepare them for independent adulthood. Staff works with participating youth in four critical areas: health and wellness, housing, life skills and employment, and education. The organization helps meet a broad array of needs, including groceries, transitional housing, life skills workshops and employment leads, schooling and scholarships for college and graduate school.

Becoming a resource parent through Orangewood’s Youth Connected Program (YCP) would be an incredible holiday gift and an opportunity to build a relationship with a student while guiding them through their formative years. As a licensed, private resource family agency, YCP works in partnership with Samueli Academy to provide an on-campus dorm and academic assistance to the youth Orangewood serves.

Meanwhile, monetary donations help prepare foster and community youth to reach their greatest potential. Every contribution, regardless of the gift level, is critically important to Orangewood’s work. By making a gift, supporters enable the foundation to serve even more youth and show the kids that there are generous individuals in the community who care about their success. orangewoodfoundation.org/ways-to-give | IG: @orangewoodfoundation • $10 buys a bus pass for one Orangewood youth • $100 pays for a high school graduation expense

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• $500 pays for a college student’s textbooks for a semester • $1,000 pays for a youth’s one-on-one weekly therapy sessions for three months

Photos courtesy of Orangewood Foundation and South County Outreach

FEED A FAMILY South County Outreach (SCO) aims to end hunger and homelessness in Orange County through services including a food market and a transitional housing program. Donations will instantly go to work, helping to keep Orange County families housed and fed. Gifts also fund programs that stop the cycle of homelessness and prepare clients for secure and stable futures through education, financial literacy, job training and more.

As the holiday season kicks off, SCO asks a simple question: What would traditional holiday baking look like without the basic ingredients for cookies? Because milk, eggs and butter expire quickly, they are not regularly stocked at the food pantry. No one should go hungry for the holidays — a donation this season can help SCO clients cook a delicious meal while celebrating togetherness with their loved ones. sco-oc.org/donate | IG: @outreachoc • $10 will help a child bake two dozen cookies • $25 will provide eight gallons of milk to families in need • $50 will provide a family of four with enough fresh food to make a delicious Thanksgiving feast • $100 will provide 25 seniors with enough milk, eggs and butter for the holiday season • $500 will enable 60 individuals to have a delicious and complete holiday meal • $1,000 will provide 111 households with essential dairy items and eggs

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TO ORD ER E FFORTL E S S HO L I DAY E NT E RTA I N I N G

By Anita Lau What joy it is to be able to entertain and socialize with loved ones again. But after a year’s hiatus, it can be a stressful time for those planning to host this holiday season. Instead of doing the cooking this year, why not leave some — or all of it — up to the professionals? There are many options these days, from picking up your already-cooked holiday feast from a local restaurant to hiring a personal chef to do the cooking at your home.

Here are some tantalizing options to ponder, whether you are planning a traditional holiday dinner or a not-so-traditional feast:

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Photo credit courtesy of Fork and Knife and The Winery

Fork and Knife Former A Restaurant chef Jon Blackford created the “Everything But The Turkey” menu featuring Parker House rolls, several salads and a fantastic cheese and charcuterie board for starters. Instead of the traditional turkey dinner, he offers cook-at-home roast options, including a three-bone standing roast and a 10-bone brined Duroc pork rack. Select from sides such as apple and sausage stuffing, gratin potatoes and black truffle mac and cheese, to name a few. All orders must be placed no later than Nov. 20, at 5.30 p.m. by calling 949-877-0330 or completing an online form. forkandknifecm.com | IG: @forkandknifecm

The Winery Chef Yvon Goetz’s take-home dinner menu features a roasted free-range Diestel turkey with sliced white and dark meat, apple-sun-dried cherry dressing, cranberry-orange relish and pinot noir-sage gravy. Start with a fall organic baby greens salad with dried cranberries, roasted squash, toasted pumpkin seeds, croutons and Dijon vinaigrette.

Then, choose two sides from options including mashed potato casserole, butternut squash potato gratin, roasted Brussels sprouts, bacon and sun-dried tomato, green beans almondine, maple syrup-roasted garnet yams and honey-thyme glazed carrots. End with a decadent seasonal pumpkin cheesecake with caramelized pecan-vanilla bean Chantilly. This Thanksgiving Dinner package serves up to six guests and is priced at $375. Wines and craft cocktails are also available for purchase. To learn more or to place your order, call the Tustin location at 714-2587600 or Newport Beach location at 949-999-6622. Orders must be placed by noon on Nov. 22 for pick-up on Nov 24 between 1:30 and 8 p.m. thewineryrestaurants.com | IG: @thewineryrestaurant

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Mario’s Butcher Shop Newly opened Mario’s Butcher Shop & Delicatessen has been causing quite the stir around town with fantastic house-cured meats and sandwich offerings. This holiday season, chef Mario has a traditional Thanksgiving dinner with ready-to-roast free-range turkey, along with mashed potatoes, candied yams, creamed corn and creamed spinach for you to take home. The only thing you need to do is pop the turkey into the oven. Your guests will delight in a wide selection of delectable add-ons such as house-made charcuterie boards created from the finest in-house cured meats. If you prefer other meats, Mario’s high-end cuts, wood-grilled and smoked meats (including special smoked turkey legs), are also available. Each dinner serves up to six guests and is priced at $250. To learn more or to place your order, call 949-316-4318. Orders for the Thanksgiving turkey dinner must be placed by noon on Nov. 18 for pick-up on Nov. 24 during normal business hours. mariosbutchershopdeli.com | IG: @mariosbutchershop

Broadway by Amar Santana “Top Chef” alum Amar Santana is offering a Thanksgiving to-go package for $395 (serves 4 to 6), which includes a whole roasted Mary’s Farm allnatural turkey with sides of buttermilk chives mashed potatoes, turkey gravy, orange-scented cranberry sauce, Santana famous Italian sausage cornbread stuffing, bourbon and maple-glazed yams, roasted squash and banana soup, charred broccolini and your choice of dessert: pecan, pumpkin or apple pie, or cheesecake. Place your order by 2 p.m. on Nov. 18 to be picked up on Nov. 24 between 3 and 5 p.m. online.broadwaybyamarsantana.com/shop IG: @broadwaybyamarsantana

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Photo credit courtesy of Mario’s Butcher Shop, Broadway by Amar Santana, Stacy Horn, and Vinegar and Smoke

Private Chef Stacy Horn Chef Stacy Horn has several options for those wanting to entertain in style this holiday season. Her “private chef meals” package offers a four-course meal in your home and can be customized to suit your needs (pricing depends on menu selected). If you prefer to serve fully cooked meals, chef Stacy has a “DIY holiday dinner” that includes a pre-set menu with reheating instructions to serve at your leisure.

She is available for consultations by phone to help create a gourmet dinner experience in the comfort of your own home. To add some entertainment to your festive gathering, also check out her holiday cooking class parties, which can be done inperson or via Zoom. feedyoursoul.community | IG: @feedyoursoulcommunity

Vinegar and Smoke Chef Michael Ramirez’s Vinegar and Smoke is an Orange County-based catering company offering smoked meats and gourmet pickles, as well as other classic barbecue dishes and fresh takes on some family favorites.

Each holiday season, chef Michael offers fully cooked meals with all the trimmings, along with instructions on how to easily and safely reheat your food. Everything is scratch-made, starting with the hand-mixed rubs and freshly created sauces. Choose from smoked turkey breast, smoked brisket, smoked pulled pork and prime rib, with a variety of barbecue sides and desserts. Different menu options are offered for Thanksgiving, Christmas and New Year’s to ensure a unique experience for each holiday. Menu and ordering info is available on the website. vinegarandsmoke.com | IG: @vinegarandsmoke

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OF I NTEREST P H E N O M E N AL WOM AN, THAT IS S HE

By Anissa Brown

It’s a question that stumps us all: “How would you describe yourself?”

If you ask motivational speaker and C-suite executive Scharrell Jackson, she’ll say overachiever. When we sat down to talk to her, however, another word came to mind: badass. Tough, uncompromising, formidable, excellent.

That sounds about right.

On a candid trip down memory lane, we discovered that this dynamic woman with a dynamite aura went through many obstacles to become the woman she is today.

Born on January 10 in Los Angeles to a teenage mother, Scharrell had a rough childhood. She heard the words that would shape her entire way of being, words no child should hear.

“I never wanted kids anyway,” said her mother.

Combined with an absentee father who struggled with substance abuse, it pushed her to earn love by any means necessary. She would go above and beyond to gain that love and affection.

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Photos courtesy of Scharrell Jackson

“What I heard and believed was that I wasn’t good enough,” she says. She wasn’t always a confident person, but she always strived for more.

An overachiever, if you will. ____ Always with a mind for money, Scharrell started saving up dimes for 45 RPM records — she loved music. She applied that critical thinking and drive in every facet of her life, from her high school job preparing financial statements to UCLA and its highly competitive Anderson MBA program.

While taking 18 units in college, she held bookkeeping jobs for small business owners in property management and construction. And when she graduated at 21, she was already in management. She landed in professional

services, becoming controller of a small business valued at $3.5 million with fewer than 50 employees. Under her supervision, it became one of the top 20 firms in the nation, worth nearly $100 million.

Not only was Scharrell good at managing money, she was good at making it, too.

Today, she is the Chief Operating Officer of Lendistry, one of the top financial technology companies in the country. She took the job in the throes of COVID-19, a time when many companies suffered. Some are still struggling to recover. Fortunately, the pandemic impact on Lendistry has been beneficial and stimulated business.

One of her long-held beliefs is that during an economic downturn, a true leader needs to know how to capitalize. During times of uncertainty, most people are scared, but that’s when they need to take the greatest risk. In this space, Scharrell thrives, continually rethinking and coming up with new strategies and opportunities for improvement. ____

“I said, ‘No.’ I don’t have time. When you are in a crisis and war is coming, there is no time for that. When your house is on fire, you don’t have time to check in how people are feeling. You have to make those decisions as business leader.”

Scharrell gives credit to her amazing coaches and mentors who allowed her to see exactly what she was contributing and to recognize the value she held.

Her advice to leaders in training? Find your own mentor or sponsor who can open your eyes to the things you can’t see.

She also urges female leaders of color to go after what they want and make sure they are representing themselves in the highest and best light. As a businesswoman of color, she feels that, while there is positive representation of Black female leaders, there is still a lot of work to do and not enough sitting at the table.

As a woman of color living in south Orange County, one has to imagine that breaking into a white- and male-dominated industry is a tough feat.

Scharrell was not afraid to be honest.

“I don’t know how to be politically correct so I will just keep it 100,” she says. “When I walk into a room, I am already at a disadvantage because I am different. Not necessarily because I am Black and a woman, but because we don’t speak the same, we don’t process the same or use the same tone. Our language, background and our expectations are different. The magnitude of differences is major. People tried to coach me to believe what I do was not good enough and that I needed to be different or ‘code switch.’”

She recounts a story that changed her entire thought process as a leader.

A fellow business executive, having observed Scharrell’s leadership style, advised her to share thoughts and critiques in a different way. They said her comments would be better received if she addressed the situation with a new approach. She was told to say three positive things to the person before saying something negative. She was taken aback.

“We all get afraid and what stops us from reaching our fullest potential is fear,” she says. “Let your fear have a voice, but don’t let it have a vote in how you move.” ____ At the end of the day, what makes Scharrell happy are her three wonderful children, a great relationship with her mother and a closeness to God. She’s made it her mission to lead with purpose to make a positive difference in the lives of others. She is a mom, mother-in-law, friend, colleague, boss. Most importantly, she’s a leader in heels.

So what’s next for Ms. Jackson? You can join her Nov. 18 for her next speaking engagement: “Leadership Requires a Tribe.”

Sign up online and invite your own squad to listen as Scharrell discusses what it means for someone to have your back so you can begin to lead with impact. scharrelljackson.com | IG: @leadership.in.heels

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G IF T GUI D E TREATS FOR THE HOWL-IDAY SEASON

By Sophia Anderson Santa “Claws” is arriving soon, and we don’t want him to miss our furry sidekicks! Switch things up from the annual doggie bed or new bag of treats — instead, indulge in unique gifts for your pet or even yourself. We’ve corralled five ways to embrace your four-legged friends this winter season.

Hyla F. This adorable shop offers embroidered decorative pillows and home goods featuring your pet’s likeness. Each piece is custom-designed and produced using all-natural fabrics in owner Hyla Frank’s Los Angeles studio. Add up to three pets on an 18-inch pillow ($190 - $310), choosing from white, black or dark rust linen. These pillows are a beautiful memento for pet owners who have lost their pet and want a physical reminder of their beloved friend. The intricate embroidery requires a two-week lead time, so get your orders in early to receive your personalized pillow in time for the holidays. hylaf.com | IG: @hyla_f

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Photos courtesy of Frosted Faces Foundation, Hyla F., Pet Lingo, Dogma Pet Portraits, and Hala’s Paws

Frosted Faces Foundation

Dogma Pet Portraits

Become a foster parent to a new furry friend, helping this nonprofit in its effort to facilitate the medical and behavioral rehabilitation and adoption of senior cats and dogs. Backed by its motto, “to love is to act,” the Frosted Faces Foundation (FFF) cares for senior animals and attempts to find them caring homes before they pass. Foster families enrich the lives of Frosted Faces animals until they find a forever home; once adopted, the organization covers lifelong medical expenses through the FFF Veterinary Hospital. The foundation provides a deeply touching opportunity to care for animals that will make you and your pet all warm and fuzzy, inside and out. frostedfacesfoundation.org | IG: @frostedfaces

Sylvaine and David Capron began photographing animals in their home studio in 2005, officially launching Dogma Pet Portraits three years later.

In addition to solo pet portraits, customers can book family sessions to get snapshots of humans alongside ttheir fluffy friends. For a gift that keeps on giving, the “Watch Me Grow” photoshoots include six images of your pets taken over the course of a year. Dogma Pet Portraits also contributes to helping animals in shelters find homes by donating canvases and sessions to charity auctions and photographing animals from 20 different animal shelters to date, free of charge. Still need more convincing?

Sylvaine and David were voted OC’s best pet photographers in 2018! dogmapetportraits.com IG: @dogmapetportraits

Hala’s Paws

Pet Lingo Pet Lingo is the one-stop spot for pampering your pups. It takes the hassle out of grooming by offering pre-booked sessions for members or the option to wash and groom your own pet in a private room — without having to do any of the clean-up. Pet Lingo offers yearly or lifetime memberships that earn you one grooming session per month and a 10 percent discount on products. Want to celebrate your pooch?

Pet Lingo sells party treats and supplies, including dog-friendly drinks (check out the Good Boy Dog Beer), decorated baked goods, party hats and bandanas. You can customize cupcakes and cookies and pick up a toy grab bag to reward your pup on their special day. petlingo.com | IG: @thepetlingo

Take your pet to a “paw-some” event hosted by Hala’s Paws, a company that sells everything your pup could possibly need, including apparel, toys, treats, supplements and much more. The two stores in Mission Viejo and Ladera Ranch host a variety of events, from animal spirituality classes and doggy yoga to dog meetups and monthly “Yappy Hours” where pet lovers can mingle. Stop by to purchase a dapper holiday outfit for your furry friend and follow the company on Instagram for the latest updates on seasonal events. halaspaws.com | IG: @halas_paws

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G IFT GUI D E A C U RATED C O L L E C T IO N F O R THE O N E - STO P S H O P P E R

By Miki Akil and Madi Sutherland As the festivities of the winter season begin, we’ve wrapped up an exceptional gift guide filled with pieces from stellar showrooms, boutiques and restaurants at SOCO + The OC Mix. Leave your holiday shopping worries at the door and enjoy this impressive lineup of beautiful furnishings and culinary items that make for the perfect present this holiday season.

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Photo credit courtesy of Modani, Taco María, Brown Jordan, and The Farmers Market SOCO

The Farmers Market In need of a versatile gift that won’t go out of style? A gift card to the SOCO farmers market never expires and is good for everything sold on-site. With offerings ranging from fresh produce, beautiful flowers and freerange meat to local lunches and handmade artisan goods, this is the perfect gift for your local shopper. farmermark.com/soco | IG: @farmermarksoco

Taco María Gift some authentic heat during the chillier winter days with Taco María’s homemade chile-in-oil salsas, available in 9-ounce jars for $20. This pantry staple is a fan favorite on the menu and is now available for you to enjoy in the comfort of your own home! tacomaria.com | IG: @tacomaria

Brown Jordan Create a snug and comfortable atmosphere with Brown Jordan’s new MOTO collection, a luxurious selection of outdoor furnishings perfect for the California winter. The lush cushions and exemplary framing on beautiful loveseats, daybed sectionals and sofas create a broad range of statement pieces perfect for any style (price upon request). brownjordan.com | IG: @brownjordan1945

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Modani Prepare for all your celebrations and gatherings this season with the Melrose dining table — a true conversation starter that serves as a modern and sophisticated addition to any living or dining space. Designed with a white marble top and reinforced with glass for an elegant look, the stainless steel base adds a gorgeous flair and seats up to eight guests ($2,340). modani.com | IG: @modanifurniture

Local Fare The new Nora Fleming 24-inch maple lazy Susan is now available at Local Fare inside The OC Mix. This elegant and striking piece provides a stunning base to flex your charcuterie creativity and is a kitchen staple for anyone who loves to entertain ($86). oclocalfare.com | IG: @local_fare

Whimsical Charm Give a perfect, personalized and comfortable gift for the bundle of joy in your life with Whimsical Charm’s plush blankets and baby robes. The embroidered blanket features a fun design and is quite the naptime influencer, while the robe provides warmth and comfort after bath time or a day by the pool ($36 to $110, plus optional $18 personalization). whimsicalcharm.com | IG: @whimsicalcharm

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Photos courtesy of Modani, Whimsical Charm, and Local Fare

G IFT GUI DE NOVEL IDEAS FOR HOLIDAY GIFTING

By Michelle Pierce Nestled in the picturesque Lido Marina Village, an independent bookstore just over the bridge into Newport Beach is defying the era of e-books. Lido Village Books offers something for everyone this holiday season and owner Michelle Pierce has a curated guide for the literature lover on your list. Need a gift for your best friend who binges all the true crime podcasts and television shows?

How about your sibling who loves sci-fi and fantasy, or a coworker obsessed with short stories and learning?

“This gift guide has all the hot and popular books that our community has read over the past year,” Michelle says. “And if you're anything like us, when you buy a book for another you also have to buy one for yourself!”

Check out her top 10 recommendations and find them on the shelves at Lido Village Books, open seven days a week in Newport Beach. lidovillagebooks.com | IG: @lidovillagebooks

Photos courtesy of Lido Village Books

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“Piranesi”

“Parable of the Sower”

by Susanna Clarke I fell in love with the world that Susanna created and the wanderings of Piranesi — his innocence and heart, his will to not just survive in this world but live your best life. It was lyrical and beautiful and surprised me at the first paragraph.

(Fantasy. Hardback $27, Paperback $17)

“American Sherlock”

by Kate Winkler Dawson Ever wonder where CSI gets its crime scene protocols or where blood spatter analysis comes from? This is an intoxicating true story of how modern criminal investigations came to be. (Historical true crime.

Paperback $18

“The Anthropocene Reviewed” by John Green Through short essays and star scale reviews, the bestselling author discusses what makes the "humancentered planet" human in our geologic time frame.

It is endearing, witty and, at most times, just funny.

(Nonfiction. Hardback $28)

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Photos courtesy of Lido Village Books

by Octavia E. Butler Octavia is receiving a welldeserved resurgence. This book is a foreshadowing of a world we have so much potential to move toward — those who have read it this year come back to let me know how foreboding it feels.

(Science fiction. Paperback $16.99)

“Of Women and Salt”

by Gabriela Garcia A heart-wrenching story of the legacy we are born into and how the choices made generations before a birth can affect those that come after. The story centers on the daughter of a Cuban immigrant, bringing readers from 19th-century cigar factories to present-day detention centers while following the tangled roots of five generations.

(Literary fiction. Hardback $26.99)

“The Art of Gathering”

“Red Rising”

by Priya Parker

by Pierce Brown

A transformative and engaging read, this was most popular among workplace book clubs.

More than once, I had people come back to tell me how they have reshaped meetings, dinner parties and other gatherings to bring more heart and present-ness to them. (Nonfiction.

Paperback $17)

Here’s a popular read to pick up while waiting for “Dune” to finally hit theatres or for the next season of “Expanse” on Amazon Prime. Buyers have been hungry for Pierce Brown's dystopian series that delivers a spectacular, heart-pounding adventure on the color-coded caste society of Mars. (Science fiction. Paperback $17)

“Peaces”

by Helen Oyeyemi This existential, onion-peeling, spell-binding tale follows two people who take a train ride to nowhere and everywhere, learning how the past unfolds and often sits within your present. Helen Oyeyemi is a beautiful writer who is always pushing the envelope of fiction and what it means to tell a story.

(Literary Fiction. Hardback $27)

“Animal”

by Lisa Taddeo Raw and vulgar, intimate and explosive — this book has made readers gasp at the story you are being forced to witness alongside a protagonist who has spent a lifetime enduring the cruelties of men.

(Literary fiction. Hardback $27.99)

“Writers & Lovers”

by Lily King If you've ever lived in a big city during your mid-20s, struggling to make your art and passion more than a hobby, you will love this book. (Literary fiction.

Paperback $17)

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L AST LOO K

Artist: Chris Gwaltney Title: Fortune Teller Size: 52" x 60" Medium: Oil on Canvas kennedycontemporary.com | @kennedycontemporary Balancing between abstraction and figurative, the works of Chris Gwaltney are evocative, luminous, and lush. He balances color with unexpected washes and scribbles; scraping physically from the surface as he generously slaps paint onto the canvas. Having studied Bay Area figurative painters - such as Richard Diebenkorn, Nathan Oliviera, and David Park - Gwaltney has challenged his career by delving into pure abstraction. The result shows his mastery of color and compositional balance. Gwaltney's work continues to garner an international following and resides in numerous public and private collections.