Sysco Foodie - October 2019

Page 1

EDITION 26

GO GLOBAL WITH VALUE CUTS AND ETHNIC-INSPIRED DISHES

FIREDUP BEEF

ABOUT

+

SIDE DISHES IN THE SPOTLIGHT /P.18

FALL HARD FOR AUTUMN VEGGIES /P.20

A HAPPIER, HEALTHIER KITCHEN /P.27

MEET SYSCO CHEF LAURIE WOLFE /P.32


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