The Swedish North Star, continuously published since 1872. Volume 146 No. 16, November 15, 2018. Price per copy $3.50.
The Swedish presence in the southern states
It’s not surprising that many Swedish immigrants found their way to the Northeast, the Midwest and Pacific Northwest where the countryside and shimmering lakes reminded them of home and made their transition in the New World (a little) easier. But many Swedes sought something very different, including perhaps a respite from the harsh winters of the northern climes; they settled in the South, where a milder climate and fertile soil for growing trees or food - and their related industries - beckoned. Some of the foremost contributions in developing industries in the American South were made by Swedes during the early- to mid-1900s; and they are still contributing in the 21st century. Swedish Honorary Consul in New Orleans, Cecilia Kjellgren, whose district includes Louisiana, Mississippi and Alabama, has eagerly shared information on great Swedes “then and now,” inspired in part by New Orleans’ tricentennial anniversary this year. In Southern hospitality, the Swedish way, find out how Swedes are building a legacy in the South. / P17
The holidays are coming
It’s well documented that Swedes (and thus their Swedish American relatives) are great planners, not the least at this time of the year as we anticipate the holidays. To that end, we have compiled our one-ofkind comprehensive listing of holiday events that are happening in the U.S. from now through Dec. 25 – there are many, after all, as Swedish traditions begin early and must be celebrated whenever possible – as well as the usual calendar and a couple recipes for delicious baked goods for the holidays. / p12, 23, 25
Music is just one of many things Swedes have contributed to in the American South. / P17
The earliest prepared food—with a Swedish twist What do you think of when you hear of “limpa?” Do you think of spices such as fennel, anise and orange rind, or a moist, slightly sweet bread? The answer will likely differ depending on whether you’re a native Swede or a second- or third-generation Swedish American. We asked a Swedish baker now in America and an American baker of
Swedish descent to share their favorite traditional limpa recipes with us — and sure enough, they are different (though we have yet to learn why there is a variance. Do you know?) You may be delightfully surprised by the two, and we highly recommend you try the recipes for yourself: in the next issue, and this one on /p25
Page 4 The way it moves and looks, the Swedish Tesla speed boat could soon reach Miami waves / p4 Celebrating an unusual, alternative Nobel prize / p5 Swedish singer-songwriter Theresa Andersson fell in love with the Big Easy and never left /17
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What to do with all those apples? Your favorite apple crisp recipe just got better, the Swedish way / p23