BRUNCH
Avocado Burrata Toast Ingredients:
• Slice of grain toast • ½ large ripe avocado • 1 tsp lemon juice • 50g burrata or mozzarella cheese • 1 tsp chopped fresh basil • 1 tsp fresh chives • Salt & Pepper
Method:
Top toast with avocado. Drizzle with lemon juice and sprinkle with salt and pepper. Top with burrata (or mozzarella), basil, chives and pepper.
CAMPAIGN FINANCED WITH AND FROM THE EUROPEAN UNION
www.restaurantandcafe.co.nz
menu inspiration 7
