Volume II, No. 127
web portal: www.businessweekmindanao.com
Sat-Sun
November 9-10, 2013
P10.00
Mindanao Star The Purveyor of Truth, Justice and Development
Gov EMANO boosts Promotion of NGF Governor Yevgeny Vicente “Bambi” B. Emano, together with Ms. Girly O. Barcenas, Provincial Nutrition Action Officer (3rd and 4th from Left), and Dr. Patricia Lim, Provincial Health Officer (right) and together with the reconstituted Provincial Nutrition Committee of Misamis Oriental leads in the Promotion of 10 NGF in the Province.
T
he Provincial Nutrition Committee (PNC) chaired by Honorable Yevgeny Vicente B. Emano, Provincial Governor is leading the promotion of the 10 New Nutritional Guidelines for Filipinos (NGF) in the Province of Misamis Oriental. The 10 messages being promoted in the new NGF are simple statements that give advice on the consumption of foods and food components for which there are public health concerns. In 2012, the Food and Nutrition Research Institute of the Department of Science and Technology (FNRIDOST) initiated the revision of the NGF to keep up with the changes in the nutrition situation in the country as well as new information on nutrition and related interventions to address nutrition related health problems. These 10 messages which Governor Emano personally recited together with the Provincial Nutrition Committee (PNC) in a simple but momentous gathering at the Provincial Governors Conference Room last October 14, 2013, are as follows: 1. Eat a variety of foods everyday to get the nutrients needed by the body. 2. Breastfeed infants exclusively from birth up to 6 months then give appropriate complementary foods while continuing breastfeeding for 2 years and beyond for optimum growth and development. 3. Eat more vegetables and fruits everyday to get the essential vitamins, minerals and fiber for regulation of body processes. 4. Consume fish, lean meat, poultry, egg, dried beans or nuts daily for growth and repair of body tissues. 5. Consume milk, milk products and other calcium-rich foods, such as small fish and shellfish, everyday for healthy bones and teeth. 6. Consume safe foods and water to prevent diarrhea and other food and water-borne diseases. 7. Use iodized salt to prevent Iodine Deficiency Disorders. 8. Limit intake of salty, fried, fatty and sugar-rich foods to prevent cardiovascular diseases. 9. Attain normal body weight through proper diet and moderate physical activity to prevent obesity and maintain good health 10. Be physically active, make healthy food choices, manage stress, avoid alcoholic beverage and do not smoke to help prevent lifestylerelated non-communicable diseases
Governor Yevgeny Vicente “Bambi” B. Emano administer the pledge to end hunger and malnutrition with the Provincial Nutrition Committee rallying behind him.
In support to the attainment of the millennium development goal #1 by 2015 (target is moved to 2016), the National Nutrition Council Region X through its Regional Nutrition Committee (RNC) X is leading in the promotion of 10 NGF in the Region by way of spreading and introducing the messages to partners through our Local Nutrition Committees. Exciting promotional events and activities region wide has been lined up this 2013 and in the coming years as part of the nationwide NGF Promotion and campaign designed to create awareness and promote behavior change in dietary practice of our general public. The goal of the wide dissemination of the 10 NGF is to improve the region’s nutritional status as these impacts on productivity and quality of life of our population, through adoption of desirable dietary practices and healthy lifestyle. Governor Bambi Emano in the same vein has committed to end hunger and malnutrition in the province tapping the full support of its Provincial/ City/Municipal/Barangay Nutrition Committees (P/C/M/BNCs). “This day is a very good take off point for the
PNC of Misamis Oriental under the leadership of Gov. Bambi Emano in our journey to end hunger and malnutrition in the province. The pledge to end hunger and malnutrition is a nationwide advocacy of our national government. The LGU effort becomes more strategic efficient and effective if the governor himself personally commits to lead in cascading this advocacy campaign down to its municipal and barangay levels. We are excited that the governor himself is strongly advocating the promotion of the New Nutritional Guidelines for Filipinos” Tondares concludes. “Food is a basic human need and is a right. The continuing problem of hunger and malnutrition deprives people of their basic human right and this is morally unacceptable.” The National Nutrition Council strongly advocates that Investing in Nutrition is Good Governance. The manual on the Guide for Local Chief Executives in Solving Hunger and Malnutrition highlights this advocacy. In region X, a number of LGUs has heeded to this call as evidence by increased LGU investing in Nutrition.