Mindanao Daily NEWS LIFESTYLE . PEOPLE . PLACES . EVENTS Bringing Good News of Mindanao
Volume III, No. 140
WEDNESDAY
Editor: Christine Cabiasa
Kagay-an Festival 1st Oro Lechoneros Encuentro Champion
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12 NovemberSee 12, story 2014 on PageB1
SEABLINGS SEAFOODS RESTAURANT: Home of Best Seafood Gourmet Cuisines By JOE PALABAO n Photos by GLENN PALACIO
“COME, DINE, ENJOY & RELAX” Situated along the sea boulevard of the progressive town of Opol, Misamis Oriental, Philippines. SEABLINGS SEAFOODS RESTAURANT is the home of the best epicurean seafood cuisines in the region. Daytime dinersas they taste the delectable seafood cuisine prepared for them, they will enjoy the wide beautiful seascape of open seas facing Camiguin Province while nocturnal diners will enjoy the ambience of psychedelic hues of lights, while listening to the live acoustic soothing music. CUSTOMERS SATISFACTION is a prime and foremost consideration of this known restaurant as the valued customers dine along with their friends, families, loved ones, the businessmen, the affluent people and high end diners of the region, the local, domestic and foreign tourists.
An array of Basket Full of delectable dishes awaits the customers. Try, their fried crablets, adobong octopus, grilled fish, grilled squid, steamed shrimps and the yummy grilled tuna belly, calamares, breaded shrimps, fish sweet and sour, and a lot more of their delectable seafood cuisines. For merienda and snacks, their OPOLANON SUMAN with ripe mango as fruit side dish, taken with Hot Chocolate is a must try for the diners. It is so delicious and heavenly that you will ask for another serving. Cooling yourself... take their Buko Halo-halo, the only halohalo in town to quench your thirst and satisfy your cravings for cooled delicacies to satisfy your cravings. On the 5th year anniversary of Seablings Seafood Restaurant, October 1-31, 2014, hundreds and hundreds of customers dined and enjoyed the LUNCH
& DINNER BUFFET for only Php 140.00. All the customers, children, men and women were satisfied of the gourmet seafood cuisines prepared on the occasion. Main Course: Adobong Pusit, Smoked Fish, Steamed Crabs, Shrimps Kebabs, Vegetable Fresh Lumpia, baked scallops, and bornay shell soup, Appetizers Salad of Guso-guso and cucumber salad and an array of desserts. Seablings Seafoods Restaurant accepts functions (wedding, birthday, baptismal and others) for catering services. For reservations and orders: Call or visit them at Boulevard, Poblacion, Opol, Misamis Oriental with Tel. Nos. (08822) 754901/5550291: Cell Numbers: 0918-3762460/0936-288-5786 or email them: seablingsseafoods09@ yahoo.com www.facebook.com/ seablings-seafoods-restaurant
HAPPY AY! BIRTHD ondon Jover P. Dag, 2014 November 13
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