Metro CDOTIMES (October 18-24, 2021)

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Metro

CAGAYANLifestyle TIMES Weekly DE ORO

Volume 9 | No. 11 | Cagayan de Oro City | October 18-24, 2021

A plate of dragon fruit, a bottle of dragon fruit wine, and Thou (photo courtesy of Angie Derequito Torniado)

Freshly harvested dragon fruits from the Sayre Highlands Resort at Sitio Mahayag, Brgy. Digkilaan, Manticao, Misamis Oreintal.

Dragon Lord of the Mahangub Highlands

T

By MIKE BAÑOS

HERE’S more to the Mahangub Highlands Integrated Farm than meets the eye, far more than your usual tourist destination. Owned by Elmer Velasco Sayre and his family, and now styled as the Sayre Highlands Resort, you can find it in Sitio Mahayag, Barangay Digkilaan in Manticao, Misamis Oriental. A B.S. Agriculture graduate of the Xavier University-Ateneo Dragon fruit plants at the Sayre Highlands Resort.

de Cagayan College of Agriculture, Sayre envisions the Sayre Highlands Resort as no mere farm-tour destination, but rather a training and outreach facility for his various advocacies. “With the restrictions caused by the coronavirus pandemic, the mountains offers a respite, a means to re-charge ones soul and spirit, and learn something new,” Sayre said. “I am just starting to build a few huts with

basic necessities where visitors can relax and enjoy, developing a modest children’s playground and a place where campers and adventurers can stay for the night, and establish a modest karaoke and library hub.” “A farm during this time is ideal because the wide spaces and distance from each other can easily be maintained in order to avoid close contact without fear of the virus.” Fruit of the Dragon Although it is becoming increasingly common in the Philippines, not many people know that dragon fruit (also known as pitahaya and strawberry pear) is the fruit of various varieties of cacti belonging to the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. Sweet pitahayas come in three types, all with leathery, slightly leafy skin with prominent scaly spikes on the fruit exterior which most probably gave rise to the “dragon fruit”

Your choice, fresh dragon fruit, wine, jam or ice cream. Elmer Sayre does agricultural extension the fun way.

moniker. The most common dragon fruit is Selenicereus undatus (Pitaya blanca or white-fleshed pitaya, also known as Hylocereus undatus) a pink-skinned fruit with white flesh. The red-skinned fruit with red flesh is Selenicereus costaricensis (Pitaya roja or red-fleshed pitaya, also

known as Hylocereus costaricensis), while Selenicereus megalanthus (Pitaya amarilla or yellow pitaya, also known as Hylocereus megalanthus) is the yellowskinned fruit with white flesh. The fruit normally weighs from 150 to 600 grams although some may

The CAGAYAN de ORO TIMES Editorial and Advertising: thecagayantimes@gmail.com | 09177121424

weigh as much as a kilo. Dragon fruit is cultivated in Mexico, Southeast Asia, India, the United States, the Caribbean, Australia, Mesoamerica and throughout tropical and subtropical world regions. Sayre started growing dragon fruit in early 2019 MAHANGUB/PAGE 7


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