The
ARTS & CULTURE | HEALTH | EVENTS | TRAVEL & TOURISM | PEOPLE
CAGAYANLifestyle TIMES Weekly de Oro
Volume 2 | No. 66 | Cagayan de Oro City | November 15-21, 2014
CDO’s emerging foodie trail F
By Judee Dizon-Chaves
or more than a decade now, I’ve lived in Cagayan de Oro City, known as one of the country’s adventure destinations. Every year, hundreds of thousands visit this city just for the white-water rafting, and adventure-seekers can also find more exciting activities just a few minutes away from the city.
Chingkee Tea has become more than just a tea place. It’s an art haven.
Not many, however, would come to CDO just for its delicacies, since the city has never been known as a foodie stop. Unknown to many, a lot of the familyowned businesses in CDO are food-related, mainly because Kagay-anons appreciate good grub. I am not a certified foodie, but I do love discovering new places to dine in. One thing I've loved about the city lately is the emergence of quirky restaurants around town. The thing about CDO is that the downtown area is fairly small. You can walk around Plaza Divisoria and nearby streets on foot and you would find unique places to eat in almost every corner, where the ambience is as interesting as the menu. The newly-opened Backyard Grill serves
The Backyard Grill’s walls are as interesting as their dishes, with stenciled quotes on the walls and art pieces that are simple and hip.
Sentro 1850’s Hungarian sausage sandwich is sure to satisfy – just one of the mouthwatering options off of their diverse menu.
Minindal’s velvety dessert, Devilish, is a tempting dessert of custard and cream.
affordable grilled fare, with a lot of their meals at only P99. Aside from the usual silog meals, they also serve meals on a hot plate: Sizzling Sisig, Sizzling (spa)Ghetti and even Sizzling Brownie Ala Mode! Their hefty serving of baby back ribs will keep you coming back for more! Their walls, with stenciled quotes and hip art pieces, are the perfect backdrop for the crowd of students that frequent the place. [Backyard Grill, Marfori Compound, Gaerlan St.] Just across the street from the Backyard Grill is our favorite tea place, Chingkee Tea. This cute spot is an arts and crafts haven, with all things creative on walls, ceilings, tables and chairs, and where milk tea concoctions are fantastic. I was never a milk tea aficionado - this is my only exception. Must-trys are: Blueberry Cheesecake, Java Chip and, my all-time favorite, Wintermelon Milk Tea. You can add pearls, egg pudding or even ice cream for an even yummier drink! [Chingkee Tea, Marfori Compound, Gaerlan St.] Among the new restos, Good Fellas Pizza is another crowd-drawer. A mafiathemed pizza place inspired by the ‘90s De Niro movie, Good Fellas, it serves beerbattered pizzas all named after Mafioso characters. I love their Mickey White, which is a four-cheese pizza. Joe Piney is a Hawaiian pizza, while Danny has a sunny-side up egg right at the center, and Wild Bill has chorizo and jalapeño. The best-seller, the Big Joe, is topped with sausage, pepperoni, beef and bacon. The place has a cool hangout vibe and I love the gray walls where they’ve hung mafiathemed prints and knick-knacks. [Good Fellas, 2/F Sweet Leaf Café, Pabayo cor. T. Chaves Sts.] A few blocks away, is Sentro 1850, a long-time favorite of mine. I love to come here for business meetings, family gatherings, and even dinner dates. The place is simple, the vibe casual, and the food
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foodie/PAGE 7
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CAGAYANTIMES Lifestyle Weekly de Oro
November 15-21, 2014
CdO developer hosts 2-day high impact seminar-workshop with sales guru Do you want to further enhance your skills in selling? Do you want to learn superb selling secrets from a real estate sales expert? This coming November 28 to 29, 8:30AM-5:30PM, Primavera Residences invites you to a 2-day High Impact Seminar and Workshop by the renowned master of real estate sales training, Mr. Jun Garing. Jun Garing, an author, sales trainer and motivator, has trained over 90,000 salespeople from 800 top corporations for the past 24 years. He has been recognized as one of the Outstanding Salesmen in 1976 and 1977. He is also a recipient of numerous awards and citations from various sales and marketing associations in the Philippines and nearby Asian regions. He authored the book, The Filipino Art of Breakthrough Selling which talked about the successes of Filipinos in terms of selling and marketing. He is also the founder and President of Salesman’s Centre, an institute of training and entrepreneurial development. Currently, he handles sales and training consultancy to business sectors especially in real estate, and manages
several entrepreneurial firms. “Jun Garing is THE Jun Garing. This is the perfect time to learn from the master. Since condominium development is new to our ears, this once in a lifetime opportunity will not just equip you on how to sell but most importantly train you on how to become the best salesman,” Gladys Magadan-Echano, VP for Sales, shared. Master the Art of Selling Condominium For only P995 as seminar fee (inclusive of workbook, snacks and certificate of completion), you can be a world-class condominium sales specialist and learn the following topics: • How to tap the global market • Lifestyle selling for the Lock and Leave mobile society • Investment selling • Buyer-based selling for a discriminating market • What distinguishes a great sales person from the average and good sellers “I invite everyone to grab this chance to learn from the expert. It has been said that the difference between a successful person and others is not a lack of strength and
knowledge, but rather a lack of will,” Echano said. Primavera Residences, the first development of Italpinas Euroasian Design and Ecodevelopment Corporation (ITPI) in Cagayan de Oro City, is a 10-storey, two-tower
building located at Pueblo de Oro Township offering residential, commercial and office spaces for lease and purchase. All units in the first tower are ready for occupancy while the second tower is slated to be turned over first
quarter of 2015. Buyers and renters may choose from studio, onebedroom and two-bedroom units. Until December 31, 2014, buyers can avail of its early Christmas promo for the FREE modular kitchen
cabinet and installation worth up to 100,000 in savings. For more information on Primavera Residences, visit its website at www. primaveraresidences.com or call (088) 880-5002 or 0917-794-2221.
THE CUTTING EDGE AT SM HOME A good knife is any cook’s most important tool. And rock star chefs will tell you using the right knife has a great impact on one’s culinary skill. In an article in Details Magazine, April Bloomfield of The Spotted Pig, said that she liked using the Misono Western style Japanese knife
because “because it has a strong, thin blade, and it’s easy to maintain”; while Marc Forgoine loves Korin’s Deba knife because “it’s perfect to fillet a fish and can be used on my cuts of meat.” Jess e S chenker e ven has a tattoo for his favorite Misono slicer, which he says
for f r i e n d s , or s i mp l y prepping up ingredients for your family meal, SM Home has wide selection of knives to choose from. Choose the correct knife to get the right slice. You should have set of knives which include a paring knife, a chef ’s knife and a bread knife. However, some chefs believe that you only need a chef ’s knife that is less than five inches to chop it all. Learn to use a knife. Hold your chef ’s knife as if you’re going to shake hands using your dominant hand. Your index finger should be on the top and side of the knife rather than on the bottom of the handle. This will allow you to learn the “rolling chop’’. sm home/PAGE 7
Wusthof Classic Parmesan Cheese Knife has a short and sturdy blade that is ideal for cutting even the hardest parmesan cheese knife with no worries.
he can use for anything; Stuart Brioza of state Bird Provisions is ecstatic over his new Asai chef ’s knife, which he describes as ‘durable, s h a r p, a n d b e au t i f u l” ; and Christ Shephered of Underbelly swears by his Takamura Japanese chef ’s knife, whose sleek design and thin blade makes slicing with it much like holding a razor. These knives, of course, are quite expensive, and not within our household budgets, we can all prepare healthy, hearty, and delicious meals at home by choosing the right knife. Here are some tips on how achieve that cutting edge in the kitchen from SM Home. Whether you are preparing a gourmet dinner
Chef’s Classic Cook’s Knife has a wide range tasks such as chopping, slicing, and mincing.
Tescoma Presto Chopping knife. This knife’s cradle has an ergonomic grip, and is made of high quality stainless steel for easy and quick chopping of herbs, tops and vegetables.
Touchstone Butcher, Utility and Steak knives in wood handles requires more care. It’s best to wash it with mild soap, rinse and dry. If the wood seems to be drying out, apply a small amount of teak or rosewood oil with a paper towel, soak for 20 minutes and wipe off the excess. This will leave the handles looking good for a long period of time.
Hosh Napoli Cleaver knife is wide-bladed and thickspined. It is suited for the heavy work like chopping meat and poultry. The cleaver uses its weight to cut through rough food with a chopping motion.
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The
CAGAYANTIMES Lifestyle Weekly de Oro
November 15-21, 2014
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CAGAYANTIMES Lifestyle Weekly de Oro
November 15-21, 2014
Opinion
think a minute jhan tiafau hurst
no greater love T hink a minute…A four year old girl was seriously hurt in a car accident. She had lost so much blood that she would probably die. Her only hope was for someone else to give her blood. But her blood type was very rare and the doctors did not know if they could find anyone in time with her same blood type who was also willing to give their blood. Then, they discovered that the girl’s 7 year old brother had the same blood type as hers. The doctor led her brother into his office to tell him that his baby sister was very sick and unless she received some blood, the angels would probably need to take her to heaven. The brother’s eyes filled with tears. For a few moments, he tried to hold back his strong feelings of fear and sadness, then he said softly to the doctor: “I’ll give my blood to my sister.” Later, as the young boy watched his blood going through a tube into his sister,
he became even more nervous and afraid. The doctor could see the little boy’s fear and told him: “It will be over very soon.” The boy started to cry and said: “So now is when I’m going to die.” From the very first time the doctor had asked this boy to give his blood for his sister, the young boy thought it meant he needed to give ALL of his blood and die so his sister could live. Yet this little boy loved his sister that much, He was giving his life for her. Did you know Jesus Christ did even more than that for you? Even though He is God Himself, He loves you and me so much He gave His perfectly innocent life so we could finally be forgiven and live forever with Him. God humiliated Himself by becoming a human being to die for all our wrongs. Remember, He never did one wrong He needed to die for. So His perfect life and death paid the penalty for all hurst/PAGE 7
The
the difference between hardworking and working smart
A
llow me to set the premise before you continue on reading and I want to offer a disclaimer that I personally believe in the principle of hardwork. I am a very hardworking person myself. But this is what I’ve discovered, it doesn’t really matter how much work, effort, and time you put in, if you do not know what you’re doing, everything you worked for seems to be useless. In other words, we should not only work hard but we should also work SMART. These are my
Publisher PINKY DOMINGO CADAVEDO Editor SHAUN ALEJANDRAE YAP UY
Art Director & RONALD MASTAIL Layout Artist CLIFFORD SANTILLAN Contributing GLENN PALACIO Photographer Editorial MIKE BAÑOS Consultants CHENG ORDOÑEZ Account GRACE BEBER Executive Legal Counsels ATTY. MARIO T. JUNI ATTY. ROBERTO A. CANTAGO, JR.
The CAGAYAN de ORO TIMES newspaper is published weekly at Tanleh Bldg., Abellanosa Street, Consolacion, Cagayan de Oro City. It is registered with the Department of Trade and Industry (DTI) Region 10 with Certificate No. 01801884, and with Business Registration Plane No. 17211 with Business License Certificate 2014-00691. TIN No. 311-982-549-000 Tele/Fax #: (08822) 74-53-80 Find us on Facebook: http://www.facebook.com/ CagayandeOroTIMES email us at thecagayantimes@gmail.com Member: Cagayan de Oro Chamber of Commerce and Industry Foundation, Inc. (Oro Chamber)
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people who only work hard experiences more stress. People who work smart wants to know and learn the process of doing things while people who work hard wants only to make money. People who work smart knows how to l e ve r age of f ot he r people’s time and effort while people who work hard rely only on his own time and effort. My prayer and hope, once you read this short blog, you will be encouraged not only to work hard but also to work smart. THINK. REFLECT.
TAN by CH IN KE E http://www.chinkeetan.com/
APPLY. Are you a smart worker or a hard worker? What did you learn from this session? How can you improve for you to become a smart worker?
have my say KLAUS DORING
CAGAYANTIMES I Lifestyle Weekly de Oro
following p ersonal observation. There is a big difference between people who are working hard versus working smart. People who work smart achieves more, people who work harder. People who work smart focuses on the goal while people who only work hard focuses on the role. People who work smart focuses on producing the desired result while people who only work hard focuses on the activity. People who work smar t enj oys w hat they are doing while
environment and business
s it already too late? The UN panel on climate change has warned that governments worldwide must act fast to limit the impact of global warming at a manageable cost. Its report will form the basis for a global climate deal next year. Governments will have to reduce greenhouse emissions to zero by 2100 if the impact of climate change is to be kept in check at an affordable cost, a United Nations report said last Sunday. Such reports are not new. Only the dates are being changed year by year! A ny w ay, i f r ap i d steps were not taken to cut the emissions, h o w e v e r, t h e p r i c e could rise considerably, it said, warning that a failure to curb global warming by the end of t he 2 1 st c e ntu r y “will bring high risks of severe, widespread and irreversible impacts
globally.” I am not an expert, but allow me to question if it will be really at the end of the 21st century? Such an “irreversible impact” would occur, for example, if Greenland’s vast ice sheets would melt, which could result in t he swamping of coastal regions and cities. It’s melting already. The effects of climate change were already evident in an increase in extremes of heat, heavy rainfall, the acidification of the world’s oceans and a rise in sea levels, the study said. Ac c ord i ng to t h e report released by the Intergovernmental Panel of Climate Change (IPC C), t he cost of reducing carbon-dioxide emissions in the short term would not brake global growth to any great degree. It said annual projected growth of 1.6 to 3.0 percent a
year in consumption of goods and services would be cut by just 0.06 of a percentage point per year if immediate action were taken. The report is a 40page synthesis summing up 5,000 pages of climate change studies already published since September 2013. The studies establish with 95-percent certainty that almost all global warming seen since the 1950s is man-made. Imag ine - since t he 1950s!!! The document, which has been edited for a week by officials from more than 120 governments meeting in the Danish capital, Copenhagen, is to furnish guidelines for a UN deal on global warming scheduled to be struck at an international summit in Paris in late 2015. Options for limiting the amount of greenhouse
gas emissions included improving energy efficiency and moving from fossil fuels to wind, solar or nuclear power, according to the study. Words of hope? “We have the means to limit climate change,” IPCC chairman Rejendra Pachauri said. “The solutions are many and a l low for continued economic and human development. All we need is the will to change, which we trust will be motivated by knowledge and an understanding of the science of climate change,” he added. UN climate n e g o t i at i o n s a r e t o continue next month in Lima, Peru, where international delegates are to work on a final draft agreement for the 200-nation Paris summit. And then? My dear Mother Earth - quo vadis?
*** Ideas, comments or suggestions? Email me: doringklaus@gmail.com or follow me in Facebook or Twitter or visit www.germanexpatinthephilippines.blogspot.com or www.klausdoringsclassicalmusic.blogspot.com.
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CAGAYANTIMES Lifestyle Weekly de Oro
November 15-21, 2014
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CAGAYANTIMES Lifestyle Weekly de Oro
November 15-21, 2014
The Night Stalker:
#PacmanViaAirAsia
CEB launches direct Cebu-Tokyo-Cebu flights to accommodate increasing Filipino visitors to Japan The Philippines’ leading airline disclosed last week it is launching direct Cebu-Tokyo-Cebu flights on March 26, 2015 in response to the increasing traffic of Filipino travelers to Japan. In a Cebu Hub Media Update held 12 November 2014 at the Ocean Pavilion, Shangri-La Mactan Resort & Spa, Cebu Pacific Air (PSE:CEB) disclosed it is holding a seat sale fare for CEB’s newest route starts from P3,888, making it ideal for travelers to and from Cebu and surrounding regions. This Cebu-Tokyo seat sale fare is available until seats last, for travel from March 26 to September 30, 2015. “We hope to keep contributing to the national tourism agenda, by providing direct access for Japanese leisure travelers to the island of Cebu. Its strategic location in central Philippines makes it the ideal gateway to beach and ecoadventure destinations in other parts of the country,” said CEB VP for Marketing and Distribution Candice Iyog. The airline will launch four weekly flights (every Tuesday, Thursday, Saturday and Sunday) between Cebu and Tokyo, utilizing its brand-new Airbus A320 fleet. The flight from Cebu will depart at 5:55am, and arrive in Tokyo at 11:20am. The return flight will depart Tokyo at 12:05pm, and arrive in Cebu at4:25pm. From the airline’s Cebu hub, prime beach, historical, diving and surfing destinations are approximately 35 minutes to one hour away by air. These destinations include Boracay, Camiguin, Siargao, Palawan, Davao, Cagayan de Oro, Bacolod, Iloilo and Dumaguete. The island of Bohol is also just a ferry away. “We are similarly focused on promoting Japan as a top-of-mind destination for Filipinos. With our trademark low fares and extensive Cebu hub network, Japan is more accessible and convenient for more
guests,” she added. In his presentation during the event, Yosuke Togezaki, FY 2014 Philippines Industry Relations Representative of the Japan Tourism Agency, disclosed that Filipino arrivals in Japan for the period January-September 2014 reached 127,100, a 63.5 percent increase over 2013 figures, making the Philippines one of the fastest growing countries of origin of travelers to visit Japan. “There are 250,000 Filipinos living in Japan, mostly composed of entire resident families,” Mr. Togezaki said. “They have relatives in the Philippines who by themselves already constitute a separate and distinct market.” “The increase in tourist arrivals has been especially remarkable and growing by double digits for the past three years. In 2011, it grew 47.3% to 29,832 from 2009; to 48,735 in 2012 (up 57.3%) and thence to 68,720 (up 63.4%) in 2013,” he added. “Tourism promotes better friendship and understanding between countries.” CEB offers 27 domestic and international destinations from its Cebu hub, and operates approximately 700 weekly flights. Passengers traveling through the airline’s Cebu hub grew by 9.4% from January to September 2014, compared to the same period in 2013. CEB’s 52-strong fleet is comprised of 10 Airbus A319, 29 Airbus A320, 5 Airbus A330 and 8 ATR 72-500 aircraft. It is one of the most modern aircraft fleets in the world. Between 2015 and 2021, Cebu Pacific will take delivery of 9 more brand-new Airbus A320, 30 Airbus A321neo and 1 Airbus A330 aircraft. For bookings and information, guests can visit www.cebupacificair. com or call (02)7020-888 or (032)230-8888. The latest seat sales and details may also be found on Cebu Pacific Air’s official Facebook and Twitter pages.
Togezaki Yosuke receives die cast CEB plane from Ms Candice Iyog.
(5th from left) Filipino Boxing Sensation Manny "Pacman" Pacquiao and his wife, (4th from left) Sarangani Province Vice Governor Jinkee Pacquiao with AirAsia flight and cabin crew at General Santos City International Airport.
AirAsia flies Filipino Boxing Champ Manny “Pacman” Pacquiao and team to/from Macau Knock out promo seats from as low as P1.00 base fare are up for grabs now at www.airasia.com Two Airbus A320s of AirAsia, voted the World’s Best Low Cost Carrier for six straight years and the official airline partner of Filipino Boxing Champ and Sarangani Representative Manny “Pacman” Pacquiao, today left Manila’s NAIA Terminal 4 at 2:00PM and arrived at 3:45PM in General Santos City, hometown of the Filipino boxing sensation to ferry Pacman, his family, boxing team and guests to Macau, China. AirAsia flights Z29012 and Z29016 operated by highly trained and experienced flight and cabin crew led by Filipino pilots, Captain Rolando Ching and Captain Darren Acorda are expected to depart General Santos International Airport at 5:30 in the afternoon and are set to arrive at Macau International Airport before 8:00 in the evening. With only five days to go before the battle of Clash in Cotai II Champion vs Champion in Macau and in conjunction with a nationwide send-off party for Pacman, AirAsia unveiled its latest Knock-out promo fares from as low as P354, all-in for one way domestic and international destinations. Promo seats are available for booking at www.airasia. com for travel period starting today (November 17) to April 30, 2015. “In addition to giving away airline seats and exclusive ringside tickets to watch Pacman live in Macau through social media via #PacmanViaAirAsia, we are also offering knock out promotional seats not only for our flights between Manila and Macau but for all domestic and international flights to Korea, China, Malaysia and more,” AirAsia Zest CEO Joy Cañeba said. “We have also prepared a special ‘Three-punch combo meal’ for all our passengers available on board all our flights. For Pacman’s entourage we are serving our popular in flight hot meals and kiddie snacks for his children such as Chicken Rice, Pork Adobo, Nasi Lemak, Beef Caldereta, Clubhouse sandwich, Chicken Tomato sandwich and chocolate chip cookies. This is
only the beginning of our partnership - together with Team Pacman, we will bring more tourists in the country, open new routes, provide unmatched connectivity at affordable fares and superb service. We will bring this game to a higher level.” Representative Manny Pacquiao, boxing’s biggest attraction, is set to take his act on the road again on 23rd November, when he defends his WBO welterweight title against Chris Algieri at the Cotai Arena in the Venetian in Macau, China. Congressman and Philippine sports icon Manny Pacquaio said, “I would like to thank the Filipino people for the overflowing support and I am equally thankful that I am with my family, friends, colleagues, teammates and supporters today in our AirAsia flight to Macau. With God’s guidance and blessings, it’s about time to show the rest of the world again what Filipinos are made of.” As the official airline of Team Pacquiao, AirAsia is set to unveil an exclusive aircraft livery featuring the boxing sensation. The livery design was unveiled in a press launch in General Santos City in November 12 by AirAsia Group CEO Tony Fernandes. Tony Fernandes, AirAsia Group CEO said, “We celebrate heroes, guys and girls who come from nowhere and make their dreams come true and inspire the rest of us. So when this opportunity with Pacman came, it was too good an opportunity to miss.” Pacman’s fans can look forward to spotting the special Manny Pacquiao branded Airbus A320 which carries the colors of the Philippine flag and Pacquiao’s logo painting the skies red soon from AirAsia hubs not only in Manila, Cebu, Kalibo to domestic destinations of Puerto Princesa (Palawan), Tagbilaran (Bohol), Tacloban and to international points in Malaysia, China and South Korea but all over AirAsia’s 88 destinations across Asean countries and extending as far as China, India, Australia and more!
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CAGAYANTIMES Lifestyle Weekly de Oro
November 15-21, 2014
Foodie... from page 1
is delicious. The Ima’s Kawali (Lechon Kawali) is one of the best out there, while the Balinese Swordfish with Ginger Sauce is perfect for those who are trying to eat healthy. I always pair this with the sweet, spicy and crunchy Squid Sotong. Scrumptious! Also serving yummy burgers and sandwiches, as well as other Filipino, Asian and international dishes, Sentro definitely has something for those who love to eat. [Sentro 1850, Velez St.]
Now, when I am craving for something cool, sweet and local, I head over to the La Favorita Scooping Station across Magsaysay Park. The recipes for this home-made treat have been handed down from generation to generation since 1956. The Avocado Ice Cream is very rich and undeniably avocado; but my favorite is the Mocha Chip Ice Cream which has a rich coffee flavor, with chocolate chips in every bite. The Caramel Swirl, creamy and sweet; Caramilk and Halea de Ube flavors, specially made with carabao’s milk;
With casual gray walls hung with mafia-themed prints, Good Fellas is a great place to chill with the gang.
SM Home... from page 2
· Always keep the tip of the knife down on the board. Make the knife blade go forward and down at once on the food. Form a claw with your subordinate hand and place the claw on the food you intend to cut. This will make you less likely cut your own fingers. · Sharpen your k n ive s to c ut c or re c t ly and sharply. Remember that a dull knife will slip off the item. Use a whetstone, ceramic or steel sharpener to effectively shar p your k nife. Most chefs suggest the use of c e r am i c s h ar p e ne r and they suggest sharpening at an ang le b etween 10 and 30 degrees. · Always store your knife in a block or in a magnetic rack. Never store them in drawers they are most likely to become b l u nt w h e n b a n g w i t h other stainless utensils. Complete your kitchen cutler y at home and use t h e r i g ht s e t of k n i ve s
everyday with SM Home’s quality brands of knives from Scanpan, Wusthof, Tescoma, Chef ’s Classic, Masflex, Hosh and Touchstone, available at the SM Home section at The SM Store in SM City Cagayan de Oro.
Hurst... from page 4
our sins. Then after He was dead and buried for 3 days, He came back to life so we can share in His kind of life, both now and forever after we die. He is the only hope we have. So have you asked Jesus to forgive you and give you His new life today? He loves you more than anybody does—so much that He died to save you. Won’t you thank and love Him in return by living His right, successful way ever y day? Just Think a Minute…
and sugar-free variants, for the sweet-tooths who need to watch their sugar intake are also a delight to the senses. [La Favorita Scooping Station, Divisoria Arcade, R.N. Abejuela Street] These barely scratch the surface of the dining scene around Divisoria. Several others are just as distinct and delicious: from Minindal, a furniture showroom-cumrestaurant, La Tegola, a cozy Italian bistro; and Red Tail Shrimps, a seafood place where you eat with your hands; to Bagong Lipunan, which serves classic pancit canton; and Butcher’s Best Barbecue, an unpretentious barbecue joint for the diner on a budget. In other parts of the city such as Limketkai Center, Corrales Avenue and J.R. Borja Extension, numerous cafes and restaurants have also sprouted up and taken root. Local tourism and businesses such as these local restaurants have been getting a boost from wireless and Internet technologies. The use of social media to connect with clients has become essential for restaurants, both old and new. When we post about our new experiences, the tech-savvy traveler gets to discover holes-in-the-wall, places that are less-famous but certainly worth visiting. Finding something new every time I go around the city brings out the tourist in me. Someday soon, I will bring my camera and take photos of things around this city that has become my home. You too can share your stories about your hometown via Doon Po Sa Amin, the annual online mapping competition of Smart Communications, Inc. (Smart). Now on its seventh year, the DPSA, which used to be
La Favorita Homemade Ice Cream is a must try, to cool down on a hot day. Their creamy concoctions are made from local ingredients and fruits in season.
open to students only, has a new category that allows everyone to submit entries in animation, music video, short film, and documentary form. The best entries will be plotted on a virtual
Republic of the Philippines REGIONAL TRIAL COURT OF MISAMIS ORIENTAL 10th Judicial Region Branch 41 Cagayan de Oro City IN THE MATTER OF DECLARATION OF PRESUMPTIVE DEATH OF FLORANTE D. SAQUIN,
SPEC. PROC. NO. 2014-104
SYLVIA NACALABAN SAQUIN, Petitioner. x------------------------------------/ ORDER Let this case be heard on February 12, 2015 at 8:30 in the morning, at this court sitting at the Supreme Court Building, Capitol Compound, Antonio Luna Street, Cagayan de Oro City. The Civil Registar concerned and any person having or claiming any interest in this petition may, within fifteen (15) days from notice of the petition, file his or her opposition thereto. At the expense of the petitioner, let a copy of this order be published once a week for three (3) consecutive weeks in a newspaper of general circulation in the City of Cagayan de Oro and in the Province of Misamis Oriental.
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SO ORDERED. Cagayan de Oro City, November 11, 2014.
map provided by Here, which can be accessed via the Web. For more details, visit www.doonposaamin. ph. Doon Po Sa Amin is just one of the projects that
supports Smart’s advocacy for digital inclusion, while helping spread the word about what is unique and special about the Philippines and its over 1,000 islands.
Republic of the Philippines REGIONAL TRIAL COURT 10TH Judicial Region Branch 28 Mambajao, Camiguin IN THE MATTER OF PETITION FOR ISSUANCE OF OWNER’S COPY OF ORIGINAL CERTIFICATE OF TITLE NO. P-116, Lot No. 434 of the Registry Of Deeds of Camiguin, ADRIANO A. EBCAS,
MISC. CASE NO. 139
Petitioner,
- Versus -
ATTY. ALMA CONCEPCION M. PARREÑO, In her capacity as Ex-Officio Register of Deeds Of Camiguin. Respondent. x--------------------------------------------------------/// ORDER Let this case be set for hearing on February 24, 2015 at 8:30 o’clock in the morning, at this court. Persons interested in this petition are required to answer and appear before this court on the aforesaid date and make known their opposition thereto. Let copy of this Order be published at petitioner’s expense once a week for three consecutive weeks prior to the date of hearing in any newspaper of general circulation in the Province of Camiguin. For a period of fifteen (15) days prior to the date of hearing, at the expense of the petitioner, let a copy of this order and of the petition be posted at the bulletin boards of the entrance door of this Court, Hall of Justice, Mambajao, Camiguin, Public Market, Mahinog, Camiguin; Municipal Hall, Mahinog, Camiguin; and Provincial Capitol, Mambajao, Camiguin.
(Sgd.) JEOFFRE W. ACEBIDO Presiding Judge
CT : Nov. 21, 28 & Dec. 5, 2014
(Sgd.) JEOFFRE W. ACEBIDO Acting Presiding Judge
SO ORDERED. Mambajao, Camiguin, November 3, 2014.
CT: Nov. 14, 21 & 28
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The
CAGAYANTIMES Lifestyle Weekly de Oro
November 15-21, 2014
The CAGAYAN de ORO TIMES Editorial and Advertising: thecagayantimes@gmail.com | 09177121424