The
CAGAYANLifestyle TIMES Weekly de Oro
Volume 5 | No. 13 | Cagayan de Oro City | November 5-11, 2017
The Night Stalker:
Thai Me Up Centrio re-opens Tom Yum soup
Chicken Chili Paste
Son-in-Law Eggs.
Seafood Yellow Curry
Green Curry Rice
Mango Mambo
C
Now more Thai than ever!
agayan de Oro’s first Thai restaurant has re-opened its doors to the loyal faithful and is now even more Thai than ever! During the 23 October 2017 soft opening attended by friends in mainstream and social media, we were apprised on the reason for the renovation of the place simultaneously opened in 2013 with Centrio Mall and the revamp of its menu. “Almost all of the other restaurants around the Centrio
Garden were either new, or had undergone renovations and menu upgrades,” noted Jan Uy, who together with wife Maggie and Managing Partner Cathy L. Dano, put up the original place four years ago. “So we thought it’s high time we freshen up the look of TMU Centrio as well as introduce a new menu
to reward our patrons who’ve remained faithful to us through all these years,” Jan added. The change is instantly recognizable even from the outside, with a brand new Thai Me Up Logo right over the door. “In keeping with the Thai menu, we wanted to achieve an ambience similar to what you’d experience in a real Night Market in Thailand,” said Jan, who came up with the concept for the look
of the original TMU Centrio in 2013, as well as the original TMU restaurant along Gen. N. Capistrano street and its subsequent transition to FilMeUp and now Cucina Higala. “What we did was set up false fronts that look like the shops in a Night Market in Thailand, with some of them open, some closed, and still others ‘Under Renovation’,” explained Jan. “You will note we also have the gas lamps you find in a Night THAI ME UP/PAGE 7
Seda Centrio presents Flavors of Spain SEDA Centrio’s signature restaurant Misto started offering since November 9 a number of Spanish dishes on its evening buffet by executive sous chef Robert
Ortiz. The newest offering features an extensive spread, combining traditional and contemporary to fine effect and satisfy the Filipino palate flavors/PAGE 7
Media and Blogger Friends with Jan & Maggie Uy & Chef Cathy Dano at the soft opening of Thai Me Up Centrio 23 Oct 2017 (photo courtesy of Explorer’s Channel)
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