A substantial, recently upgraded period house located in a commanding position and offering extensive living accommodation with magnificent sea views over the Western Approaches to The Solent and Christchurch Bay. EPC D
VENTNOR
£620,000
An architecturally designed, award winning home with wonderful panoramic views over the English Channel, and with an attractive landscaped, low maintenance south facing garden. EPC C
I. COWES £510,000
Spacious, modernised apartment with a large terrace and fabulous Cowes Harbour and Solent views. EPC B
II. BEMBRIDGE £1,750,000
Substantial three floor family home with indoor swimming pool set in secluded landscaped gardens just a short walk from Swains Beach. EPC D
III. BEMBRIDGE £595,000
A beautifully presented and well-equipped, refurbished cottage on a quiet lane. EPC B
IV. TOTLAND BAY £930,000
Fine detached Victorian residence with seven bedrooms and large gardens situated in a popular area of Totland Bay. EPC E
V. COWES £395,000
Three bedroom refurbished period cottage in a prime position with delightful south facing garden. EPC C
Guide Price £925,000 Cowes
• Grand Drawing Room with Beamed Ceiling and Stone Mullioned Windows
Beautiful Mature Gardens surrounded by Stone Walls
• Planning Permission to extend to over 4100 sq ft
Further Restoration and Modernisation Required MANOR HOUSE IN A SECLUDED LOCATION
• Detached Home 4/5 Bedrooms
• Double Garage
• Wide Decked Balcony
• Detached Home with much character
• 4 bedrooms, 3 bathrooms
• Large Garage, eco room, garden store
• Large Garden .75 acre
• Detached Home with garden
• 4 Bedrooms, 2 Bathrooms
• Two Garages
• Large Balcony with Creek Views
• Gorgeous Detached Cottage
• 4 Bedrooms, Bathroom, 2 Receptions
• Lovely Garden with Garden Stores
• Double Garage
• 3 Storey Townhouse with balconies
• 2/3 Bedrooms, 2 Bathrooms
• Includes 10m Adjacent Mooring
• Chain Free
• Renovation Project
• Mid Terrace Cottage
• 2 Bedrooms, 1 bathroom, 2 Receptions
• Long Garden Leading to Beach and Shoreside
More properties available on Rightmove,
Baring Road, Cowes
£895,000
4 | EPC - B
The property boasts four generous double bedrooms, two reception rooms, two bathrooms with underfloor heating and an open-plan kitchen diner A large, heated swimming pool, powered efficiently by owned solar panels and a heat pump, and porcelain tiled surround is a particular highlight, offering luxury living with lower energy costs
Zig Zag Road, Ventnor
£635,000
4 | EPC - D
Enjoying an elevated position over the town, this 4 bedroom Victorian villa offers beautifully presented accommodation spanning across 3 floors, with all south facing rooms enjoying superb sea views to the English Channel.
A classic example of a fine mid-19th century home, the property enjoys generous proportions and high ceilings
Monks Lane, Freshwater
£750,000
6 | EPC - D
A stunning and substantial family home comprising entrance hall, kitchen, living room, dining area, utility room, reception room and four bedrooms, one with ensuite on the ground floor The property is central to a wrap round garden enjoying a side patio, garden space with mature shrubs and plants as well as impressive countryside views
Kingston Road, Shorwell
£695,000
4 | EPC - E
Nestled in the picturesque countryside of the Island, Bucks Farm offers an enchanting collection of stone and brick houses and barns on the outskirts of Shorwell Among them stands the exquisite Gun Hill House, a property that radiates charm and history, dating back to the 18th century
What’s your property worth?
● A fine country house, recently renovated and refurbished to an award winning standard.
● This sprawling property hosts multiple living areas, as well as a stunning atrium style indoor swimming pool.
£4,395,000 Guide Price
● An attractive Edwardian Villa located in the town of Bembridge.
£1,995,000 Guide Price
EPC: C Council Tax Band: G Tenure: Freehold
● Set over three floors and host to four apartments offering a successful income oppurtunity.
FARM LANE HOUSE
Forelands Farm Lane, Bembridge, Isle of Wight
● Set within grounds and gardens of about 8.51 acres.
● A stunning Grade II* listed Georgian Manor house situated in the heart of the island.
● Enjoy breathtaking views of the surrounding countryside.
● Total grounds of approximately 19 acres including pastureland, woodland and formal lawns.
£2,950,000 Guide Price
EPC: E (Cottage) Council Tax Band: G, D Tenure: Freehold
● Set within a plot of 1.29 acres, with sprawling landscaped gardens.
EPC: D, C Council Tax Band: G, C, B Tenure: Freehold
● A rare opportunity to purchase a prime residential development site with full planning for 70 units.
● Just a short drive from the coastal town of Yarmouth, with travel links to the mainland.
● Ready for immediate development in a high-growth location.
£2,250,000 Guide Price
EPC: N/A Council Tax Band: N/A Tenure: Freehold
● A secluded yet accessible residential farm and separate holiday cottage.
● Includes agricultural and equestrian facilities, alongside pastureland.
● Available as a whole or in two separate lots.
OIEO
£1,490,000 (As a whole)
EPC: C,C
Council Tax Band: F, D Tenure: Freehold
● A beautiful former Rectory, of Georgian proportions, situated in the popular village of Brighstone
● Includes a self-contained apartment as well as a splendid walled garden.
● Set within garden an grounds of about half an acre.
£1,050,000 Guide Price
EPC: N/A
Council Tax Band: G
Tenure: Freehold
MOORFIELD CHASE
Chilton Lane, Brighstone, Isle of Wight, PO30 4DR
● An idyllic residential holding enjoying a detached house with separate self-contained annexe and two holiday cottages.
● Host to a range of equestrian facilities including stabales and sand school.
● In all extending across 5.53 acres.
£1,250,000
Guide Price
EPC: E Council Tax Band: G Tenure: Freehold
● An easily accessible block of agricultural land with considerable potential.
● Situated on the outskirts of Newport, Isle of Wight, the property comprises 38.19 acres of arable land.
● Available as a whole or in two separate lots.
£845,000 Guide Price (As a whole)
EPC: N/A
Council Tax Band: N/A
Tenure: Freehold
Wilson Hill, Red Barn, Cheeks Farm, Merstone Lane, Merstone, Isle of Wight, PO30 3DE
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Editor
Christian Warren
christian@styleofwight.co.uk
Associate Editor
Rebecca Lawson
rebecca@styleofwight.co.uk
Sub Editor
Helen Hopper
Writers
Rebecca Lawson, Ginnie Taylor, Ros Whistance, David Baldwin
Design and Creative
Tim Mander, Christian Warren
Photography
Pipi-Lotta Kulla, Reuben Mowle, Christian Warren, Julian Winslow
Sales
Christian Warren
christian@styleofwight.co.uk
Distribution office@styleofwight.co.uk 01983 861007
We print on sustainable paper using ecologically friendly inks and use a ‘carbon balanced’ printer.
Every effort is made to ensure the accuracy of Style of Wight Magazine, but legal responsibility cannot be accepted for errors, omissions or misleading statements.
Winners at the IW Chamber Awards 2016
Note from the Editor
There’s something about life by the sea that seems to bring everything into sharper focus. The air is saltier, the colours brighter, and the days just a little more magical. Whether you’re dipping your toes in the shallows or soaking up sunshine from your favourite café terrace, summer on the Isle of Wight is a feeling – and this issue is packed with ways to celebrate it.
At the heart of this edition is a very special toast: cheers to Mermaid Gin, who are raising a glass to 10 sparkling years of Island spirit and coastal creativity. We’re thrilled to honour their anniversary and share in their story of sustainability, beauty, and bold flavour.
As always, we’ve gone exploring to bring you the best of Island life, from Ventnor’s buzzing food scene to wandering through Yarmouth’s independent shops full of colour, character, and sunshine-ready style.
If you’re looking to bring a bit of that summer feeling home, our Art of Play interiors feature is full of joy-sparking ideas, bold colours, unexpected shapes, and design that doesn’t take itself too seriously.
And don’t forget to keep an eye out for our Children’s Literature Competition – the perfect excuse for young imaginations to run wild this summer.
However you choose to spend the season – sipping, shopping, swimming, or simply slowing down – we hope this edition brings a little extra sunshine to your summer.
Summer means carnivals on the Island, and that means bold, brilliant colour – swirling ribbons and sparkling sequins to feathers, glitter, and neon outfits!
IW Chamber Business Expo
10 July
Ryde School Queens Road, Ryde
Ventnor Fringe
18 - 27 July
Ventnor’s gloriously quirky arts week is back, and ready to entertain us.
International Dog Day
26 August
It’s all about Man’s Best Friend!
12 July - 13 July IOW County Showground
Dimbola Summer Exhibitions
May – Sept
Vibrant season includes PUNK exhibition.
“You can leave if you want to—we’re just jamming, that’s all.”
Jimi Hendrix speaking to the crowd at the IOW Festival in 1970 as they grew restless with technical delays.
Victorious Festival
22 Aug – 24 August
Music, madness, and mighty vibes.
Wight Proms
12 - 17 August
Pack a picnic, hum along — the Wight Proms charm all.
Garlic Festival
16 - 17 August
It’s all going to get gloriously garlicky down Bathingbourne Lane in Sandown!
Cowes Week
2 - 8 August
Hoist the sails, sip the fizz — Cowes Week awaits!
Perseid Meteor
Shower
peaking August 12
Make a wish as the heavens put on a show.
Jack Up Events Ticket to Ryde
23 - 24 August
Grab your retro shades — Ryde’s throwing a nostalgic party!
READ:
I Was There: Dispatches from a Life in Rock and Roll by Alan Edwards
The rock and roll lifestyle is one of gritty glamour and intrigue that most of us will never experience, but you can read all about it from someone who was there - the guru of British music public relations, Alan Edwards.
DO:
Lie on the beach! Which one, you ask? Take your pick, but we love Ventnor, Brook Chine, Priory Bay.
Visit the peaceful grounds of Quarr Abbey and remember to slow down.
EAT:
Ice Cream from Toppings in Shanklin - but which flavour to choose? The struggle is real.
DRINK:
The perfect Paloma cocktail made with Mermaid Salt Vodka –it’s summer in a glass. Recipe in our last edition.
STYLE PICKS WIN THE ULTIMATE MERMAID GIN GIVEAWAY!
To celebrate 10 years of Mermaid Gin, we’re giving you the chance to win a stunning bundle inspired by the wild beauty of the Isle of Wight. From shimmering glasses to sustainable garnishes, everything in this prize is designed to help you savour a perfect Mermaid Moment.
WHAT’S INCLUDED IN THE PRIZE: LIMITED EDITION 10TH ANNIVERSARY MERMAID GIN BOTTLE
Celebrate a decade of Mermaid Gin with this sleek, limited-edition bottle — beautiful, rare, and the perfect collector’s piece for gin lovers.
MERMAID BAR BLADE
A sleek and durable bottle opener to give your home mixology setup a professional edge. Simple, stylish, and ready for your next serve.
DRIED GARNISHES
Add the perfect finishing touch with a selection of naturally dried fruits and botanicals – ideal for enhancing your G&T, whether you’re pouring Mermaid Original, Zest, or Pink.
FEVER-TREE MEDITERRANEAN TONIC WATER
Light, fragrant, and perfectly balanced with rosemary and lemon thyme, this tonic is a dreamy match for Mermaid Gin’s herbaceous, citrusy profile. A must have for your next Mermaid & Tonic.
SEA TOWEL
A PAIR OF MERMAID TUMBLERS
Sip in style with two of these beautifully-crafted Mermaid tumblers, featuring a tactile design inspired by sea glass. The perfect match for any coastal pour.
Soft, absorbent, and adorned with coastal flair, this towel is as practical as it is beautiful – ideal for lazing upon as you craft your signature Mermaid cocktail.
Scan the QR code to enter now and bring the spirit of the sea to your home bar. Or visit our website styleofwight.co.uk
OPEN ONLY TO ISLAND RESIDENTS. READER OFFER SCAN HERE
“I ALWAYS THINK THE ISLAND IS A BIT LIKE THE ‘NORTH ISLAND’ – BUT SHRUNKEN AND SO MUCH MORE INTENSE.”
BACK GIVING
For an ‘overner’, Alan Titchmarsh has made his mark on the Isle of Wight. He has just become patron of Mountbatten, the Island’s much-loved hospice.
“I want to give something back,” he says, adding that he is honoured to be taking over from Major General Sir Martin White, who is a close friend.
Words: Ros Whistance
“I FEEL PRIVILEGED, AS PATRON, TO BE AN AMBASSADOR FOR MOUNTBATTEN”
Alan and his wife Alison have lived part of each of the past 25 years on the Island, their attachment beginning with a boat. “We’d sail from Chichester and liked it so much we thought we’d like a bolthole here,” he says.
Alan has absorbed not just the de-pressuring effect of crossing the Solent, but the essence of the Island itself: “I always think the Island is a bit like the ‘North Island’ – but shrunken and so much more intense.”
Lke most Islanders, they have friends who have benefitted from the superb care Mountbatten provides. “I feel privileged, as patron, to be able to give something back – to be an ambassador for a place I admire so much.”
Indeed, the Island takes its Hospice for granted at its peril. It costs £10.5 million a year to fund a remit that goes far beyond its end-oflife services. Mountbatten gives support at home to its patients and their families; its day centre offers companionship and activities; and it supports the bereaved. So having a well-loved face as its ambassador is a gift.
Alan’s former role, as the Island’s High Sheriff, also demanded a heap of generosity, yet there was an oft-heard rumble of criticism that he was not a full-time resident: “I turned it down several times for that reason, and I know how proud people are on the Island. But then I was told it would raise the profile of the Island if I’d agree.”
When BBC Radio 4’s flagship Today programme asked for an interview on the morning of his installation, its opening gambit being
“Your appointment as someone who doesn’t live there all the time is really quite controversial,” he said yes, it was.
“And as I’m speaking to you on the Today Programme, job done, eh?”
His year in office, Alan says, was wonderful, though a bit of a tightrope act. “That very year I was given my own chat show on ITV! I learned to put on the kit [the High Sheriff outfit] in seven minutes – the stockings, breeches, sword and all – often in the back of a Mazda MX5! I did about 250 engagements. You realise in such a role that the world is run by wonderful volunteers.”
Given all that – the fancy clobber and prestige of an ancient office, and now the potential power of his profile for Mountbatten – it’s a stretch to recall that Alan Titchmarsh was once just a gardener. A gardener who had left school at 15 with one O Level. In Art. How did he get from that to his life as a TV gardener, a presenter of the BBC Proms, an author, a host of a Classic FM programme for 12 years?
“I wasn’t particularly confident as a boy. I became an apprentice in the local nursery.” City & Guilds at day release was followed by a year full-time at Horticultural College in Hertfordshire for a National Certificate in Horticulture. “Then I went to Kew Gardens for its threeyear diploma, and I taught there for two years.”
From there, he went into journalism and became a gardening books editor. With one O Level? In Art? “Well, I got to know what my aptitudes are. I took my O level in English while I was at Kew just to prove to myself that I could string words together! I’ve always loved
playing with words, and I enjoyed growing plants. I had a feel for it.”
More than that, he loves to share his passion in a way that is artlessly accessible. His gardening books were intentionally written so that a non-gardener could understand. As for his many gardening TV shows, that ability to inspire belief made them work. Similarly, his love of classical music – fostered in the church choir at Ilkley in Wharfedale, Yorkshire – led to him presenting the BBC Proms and to that Classic FM show. His style is warmer than that of a traditional presenter of such things.
Understandably, then, he is bemused by journalists’ reaction when he came out of his ‘pigeonhole’. “When we did Nelson Mandela’s garden, for Groundforce, I sat down and interviewed him. The next day there was all this ‘What was he doing, interviewing Nelson Mandela? He’s only a gardener!’ But I’m interested in people,” says Alan. “I ask questions I think the viewer would ask.”
He recalls a similar reaction when he made two big series for the BBC Natural History unit. “They said: ‘Ooh, what does he know about that?’ – forgetting that with five apprenticeship years and five all told at Kew I’d served a longer apprenticeship in horticulture and botany than most doctors do in medicine!”
His own affinity for nature started during walks on the Yorkshire moors with his parents: he thinks today’s school children would feel less anxious if they were outside more. “When you’re distanced from something, you become fearful of it. If young people learn about global warming but aren’t offered help to ameliorate it at their own
level, it’s so easy to feel powerless. But if you have a patch of earth, the bees are benefiting from that bit of the bigger picture that you’re making.”
If Alan’s enthusiasm could be built into the national curriculum, you can’t help thinking there would be a lot more horticulturists and naturalists. “Being on screens the whole time, they can lose a connection with blades of grass, daisies in a lawn, elder trees that flower and then produce dark berries, and blackberries they pick out of the hedge. It’s far more magical than Harry Potter!”
He calls the natural world his touchstone, an escape, but into reality. That balance of reality tempered by beauty is the essence of Mountbatten, with its symbol of the sunflower. “It speaks of sunshine and hope. It grows within a year, and it follows the sun. That’s something we should all do. Grow steadily and turn our faces to the sun.”
Alan with the trustees of the Mountbatten Hospice.
THAT ANNUAL TREAT IS ABOUT TO HAPPEN AGAIN – THE OPENING OF BINNEL STUDIOS OVER THE AUGUST BANK HOLIDAY WEEKEND. WE WILL SEE MASTERFULLY FINISHED WORKS AND HAVE A CHANCE TO MEET THE ARTISTS WHO CREATED THEM. BUT WHAT IS THEIR PROCESS IN GOING FROM THAT GERM OF INSPIRATION TO THE FINAL WORK THAT COMMANDS OUR ATTENTION AND ADMIRATION?
That old ‘what inspired you’ question has to be the most unwelcome one faced by artists. It might imply that their work is inaccessible, slightly obscure. Yet the seven artists of Binnel Studios share an ability to connect with their audience – us. Because they are masters of their craft, they encapsulate what we all experience.
“The Japanese have a concept of ‘Mono no aware’, says Sadie Tierney, “awareness of the impermanence of things. My new series is based on the idea that nothing lasts forever.” Sadie makes large canvases and also mono prints on her etching press. “Cherry blossom, gorgeous for such a short time, was extra spectacular this year. I kept finding trees in full bloom in unexpected places across the Island – such as beside the ambulance station in Newport – so I sat on the kerb and painted that.”
Embracing the ephemeral was solidified for Sadie by a trip to Japan some years ago, and she often returns to her sketches of Mount Fuji. “Fuji is huge, but in mist or haze, like cherry blossom, can disappear as if it isn’t there at all.”
For Celia Wilkinson, too, unexpected finds have led to a change of direction. Known for her vibrant imagined landscapes, Celia’s studio is now filled with huge canvases of flowers. “Instead of tackling a whole landscape, I needed quiet in my brain, because of what’s going on in the world. So I just began a whole different way of working.”
The artists of Binnel Studios are all masters of their individual crafts, enabling them to connect with their audience in unique ways.
The images are connecting and uplifting in a way that still life paintings often fail to be. Celia captures the light of the room even as it penetrates the tumblers of water in which a single flower sits. “I don’t like flowery flowers,” she smiles. “They have to have structure and shape.” Visiting her neighbour’s garden led to canvases of bold, sculptural blooms that command the room. “I think when I return to landscape, my current attention to hyper detail will maybe change the way I paint.” It’s to be hoped that still life is also kept in her repertoire.
Potter Molly Attrill says her eye is often caught by illustrations from old natural history books or newspaper cuttings, “and filtered through my imagination.” So the birds and animals that are a hallmark
decoration of her tableware have a naturalistic presence – slim blue fish, leaping hares sgraffitoed onto cups and tableware – but with attitude. Her fat-butdon’t-care partridge is a joy, and even pea pods have a comic quality.
“Sometimes inspiration just arrives on the studio doorstep,” she adds. “Small lizards bask outside, then dash for cover.” Their personality and many different body shapes are captured on majolica tiles, which are utterly charming.
Fleeting moments are hardly what you associate with the solidity of sculpture, yet one of the delights of Matthew Chambers’ work is the way it plays with light. Shapes within shapes, circles within circles – turn
them, approach them at a different time of day, and you have a new piece of art.
“I’ve been looking for a technique that makes the internal pattern come outside the form,” says Matthew. So the fascination shifts from labyrinths inside circular forms to shapes that appear to climb out of their base, almost defying gravity. In other pieces, internal circles tilt in an almost defiant way. Coloured clays reinforce circular pathways, leading to delightful peaks and turns, and the very tactile invitation they offer to follow a line – be it actual or shadow – adds to the fascination of Matthew’s work.
Potter and printmaker Jane Cox has surprised herself. “I’ve always thought
Colour, form, space and light all play an important part in the artists’ creations.
my work was a bit fragmented,” she says, showing her platters, jugs and vases that zing with vibrant sea colours; her eclectic teapots and cups, just reined back from being totally wacky by formal decoration; precise abstract screen prints; and imaginative boats. “All share playful elements that cross-reference across various media. But the recent Binnel exhibition at Mountbatten demonstrated the strong connections between my collage, prints, pots, and teapots.”
Increasingly, Jane is returning to strong architectural links, “shapes on the surface interacting with shapes on the forms. A linocut from several years ago inspired by the Lubetkin Penguin Pool at London Zoo referenced my teapot shapes,” she
says. “The decoration on my main ceramic collection is very graphic; simple and clean like my 2D designs, and it’s been liberating to realise how this echoes my other work.”
Fortunately, Jane’s updated website is available to explore the many aspects of this extraordinary artist.
Painter Amanda Wheeler says she is more aware of how staggeringly beautiful the Island is as she gets older. “I feel increasingly a need to interpret, or translate, what I see onto a canvas.” Amanda adds, tellingly: “And it’s more than just what you see, it’s what you feel.” There on her wall is a depiction of the wild sea, the violent wind over Steephill Cove, but what she has captured around the solidity of the
houses and slipway is the excitement, the trepidation, the sheer joy of being tumbled in wind and waves. She smiles: “It gives the picture just enough grounding, and I quite like that.”
Over time, Amanda has moved to a looser style. “You just let your paintbrush take you in a different direction.” A painting of another Island cove is a feeling about being there, a memory captured. “One day a sea eagle flew right over me; I could feel it before I saw it. So I had to put that into the painting.”
Sue Paraskeva’s porcelain takes the breath away in a different way. So fine that they are translucent, and so free, decorated sometimes just by the lick of a flame, her
Whether a painter, potter or printmaker, the artists’ studios are all a hive of activity.
studio is a pool of calm. Her son Will will be hosting her Open Studio at Binnel this year because Sue suffers from long Covid, so can’t rely on the energy she needs. “My artistic practice has had to adapt and readjust in response to this ongoing challenge.”
Remarkably, she still made her presence felt on the Island this year. She welcomed people new to her work at IW Open Studios this Spring, hosted by Dotty in Ryde’s Cross Street. She also has an installation accepted – Broken No2 – in Quay Arts Biennial Exhibition until 4 October.
Unable to work in clay, Sue has found solace – and created beauty – in folding hundreds of paper cranes. “It came about because my friend Claire has terminal cancer,” she explains. “In Japanese culture, Senbazuru, the act of folding one thousand paper cranes is symbolic of longevity, happiness, and good fortune.”
The result is a breathtaking installation now at Mountbatten Hospice. “The cranes are my personal offering of hope, care and compassion, symbolising both my own struggles and those at Mountbatten.” Its poignancy is all the greater because with every origami folding, Sue was thinking of her friend. “Each crane carries a prayer –for healing, peace and strength for all who are struggling. These birds are not just paper, thread and wire. They are a wish, a reminder that hope exists, even in the face of hardship.” The Cranes installation is free to visit at Mountbatten.
Binnel Open Studios, St Lawrence, Ventnor, Isle of Wight, will run from 23-25 August.
binnelstudios.com
The creative process can provide artists with a profound connection to the natural beauty of the Island.
READER GIVEAWAY
THE PRIZE
One lucky reader will win a Set of 3 Framed Indigo Seaweed Paintings
• Professionally framed, ready to hang
• Each print measures 45cm x 60cm
• Retail price: £285
Transform your space with coastal charm in this exclusive reader competition from Beach House Art – a British design studio inspired by the sea, salt air, and timeless style.
Each artwork is professionally printed and framed to order in the UK, with a focus on sustainability and zero waste. Perfect for sea lovers or those dreaming of coastal life.
Founded in Cornwall in 2022 by friends Brian, Sam, and Sarah (with help from Griff the dog), Beach House Art creates original coastal-themed designs. Over 80% of their
pieces – including watercolours, pressed seaweed art, and vintage map prints – are made in-houseto celebrate Britain’s coastline.
At the heart of the studio is artist Brian, who gathers seaweed from Cornish and Isle of Wight shores to press or transform into serene watercolours, capturing the quiet beauty of nature.
Now based in Cornwall, Henley-on-Thames, and the Isle of Wight, the founders stay closely connected to the landscapes that inspire them.
beachhouseart.co.uk
Vincent Dupont-Blackshaw STYLE SPECTRUM
Photographer Vincent Dupont-Blackshaw’s latest photo series, JOUR: Joyful Observations of Unfiltered Reality, is a tender exploration of childhood, seen through the eyes of both an artist and a parent. The collection captures the everyday magic of a child’s world – those fleeting, intimate moments that often pass unnoticed.
The project began when Vincent became a father. At the same time, he was gifted a professional camera by his wife, sparking a new chapter in his photography. His daughter naturally became his muse. The resulting images blend documentary and portraiture, inviting viewers into a gentle, curious perspective that reflects the quiet wonder of growing up. From quiet domestic scenes to bursts of first-time joy, each photograph asks us to consider the small, significant milestones of early life.
But JOUR is more than a static collection of photographs – it’s an evolving, collaborative art project. Vincent invites the public to participate by sharing personal stories that connect with his images. If a particular photo stirs a memory or emotion, viewers are encouraged to reflect on why it resonates. Perhaps it reminds you of a moment from your own childhood, a scene with your children or grandchildren, or evokes the mood of a favourite book or film.
Your story could be inspired by anything: a familiar setting, a facial expression, or even an unexplained emotional response. Whether it’s a vivid childhood recollection or a fleeting impression, Vincent believes these connections deepen the impact of the work and help build a shared narrative around the universal experience of growing up.
To get involved, follow our QR code to browse the series online. If an image speaks to you, take a moment to reflect, write a few words, and submit your story. You’ll be contributing to a living artwork that celebrates memory, emotion, and the timeless lens of childhood.
Take part and share your story – your voice belongs in this journey.
SCAN HERE
Day 2,141 -The Goose Bookshop, St Helens
Day 1,416 - Hever Castle, Kent
Day 2,173 - Lost Property, St Paul’s, London
of
Dupont-Blackshaw
TEN YEARS OF
MERMAID MAGIC
MERMAID IS TURNING 10, AND THE BRAND HAS COME A LONG WAY SINCE ITS FIRST POUR ON THE ISLE OF WIGHT BACK IN 2015. READ ON TO DISCOVER HOW AN ISLAND GIN HAS MADE WAVES WORLDWIDE.
Mermaid debuted as a small project by the Isle of Wight Distillery founders Xavier Baker and Conrad Gauntlett. What began as an idea ‘to make a bit of gin for the Island’ has grown into a globally loved, award-winning brand that wears its coastal roots proudly.
The signature ingredient is rock samphire, also known as ‘mermaid’s kiss’. It’s a salty, citrusy succulent that clings to the Island’s chalk cliffs. Legend has it that this hardy coastal botanical once helped guide shipwrecked sailors to safety, marking the high tide line like nature’s own lighthouse.
This foraged gem is just one of ten ethically sourced botanicals in Mermaid’s recipe, mixed with ingredients like fresh lemon zest and Boadicea hops grown in Ventnor’s Botanic Garden to create a refreshing and invigorating gin with citrus zing and gentle peppery spice.
And it’s not just about what’s inside the bottle – Mermaid’s stunning, shimmering sea-glass scales packaging has become iconic. Strong enough to be reused and a thing of beauty to be cherished, it is made from 100% natural materials, including recyclable glass, a natural cork, and a plant-based seal. The eco-design has scooped awards and helped the distillery earn B Corp status, thanks to its commitment to sustainability and being planet-friendly.
In the years since, the Mermaid range has grown in delicious directions:
• Mermaid Zest Gin, brings a citrusy lift with grapefruit, bergamot, and coastal rosemary.
• Mermaid Pink Gin, made with Island-grown strawberries, adds a soft, summery sweetness.
• There’s also Mermaid Salt Vodka, Mermaid Spiced Rum, and Mermaid & Tonic cans – ready-to-drink and fully recyclable, naturally.
To celebrate its big birthday, Mermaid is sticking to its Island roots – popping up at coastal bars, supporting marine clean-up projects, and partnering with brilliant conservation groups like Project Seagrass and the Hampshire & Isle of Wight Wildlife Trust.
Ten years on, Mermaid is still proudly capturing the flavour of the Isle of Wight in every bottle, with a spirit that’s as much about sustainability and storytelling as it is about flavour. So, here’s to the next chapter – cheers to Island living, wild botanicals, and a hint of sea air in every glass.
isleofwightdistillery.com
For a simple serve, pair with a premium light tonic and garnish with a ribbon of cucumber to bring out the savoury coastal notes.
Mermaid Zest Gin sings with a slice of lemon and a sprig of rosemary, while Mermaid Pink Gin works beautifully with a few fresh strawberries and a slice of lime.
Mermaid Spiced Rum is best enjoyed with a subtly spicy ginger ale or neat.
A firm favourite amongst mixologists, Mermaid Salt Vodka is a must-have ingredient in your next cocktail. Try a Mermaid Paloma, or a simple vodka and blood orange soda.
Mermaid is also great in classic cocktails – think a refreshing Tom Collins, or a martini with a twist.
HOW TO ENJOY A MERMAID MOMENT:
MEET THE
CHEFS
at Prickly Pear
MARICELA BAUTISTA AND JAMES CHEESEMAN ARE PARTNERS IN LIFE AND IN THE KITCHEN. LAST SUMMER, THEY OPENED PRICKLY PEAR, AN AUTHENTIC MEXICAN RESTAURANT IN THE HEART OF COWES. IT’S AN ORIGINAL OFFERING – RELAXED AND COSY, SERVING FRESH FOOD THAT’S FULL OF FLAVOUR, IN A BACKDROP OF CAREFULLY CURATED ART AND MUSIC FROM MEXICO, MARICELA’S HOMELAND.
Words: Ginnie Taylor | Photography: Julian Winslow
Maricela and James are warm and friendly as they speak about their backgrounds – Maricela grew up in Oaxaca, and James on the Island. They met in Brighton, where they started Prickly Pear, initially as a food truck (which is still in action, and in situ at Northwood House for the summer). They began serving Mexican street food in Brighton, touring the food truck around popular spots, and doing a stint on the festival circuit. Now married, they’re settling back into life on the Island, raising their young daughter and easing into the rhythm of running a restaurant.
It certainly feels like Prickly Pear is a labour of love; it’s a venue with character, and once we get chatting, it becomes clear that the heart and soul come from Maricela and James. They paint a colourful picture of adventures together, speaking of their love for Maricela’s heritage and for Oaxaca in particular, with its vibrant character, music, streets, and markets. Maricela explains the process of purchasing items for their restaurant. “It takes all day,” laughs James. “There are loads of sellers in the same area all selling similar things, but Mari has a real eye for the craftsmanship and the quality.” Hand-crafted pottery, woven baskets, an intricately beaded skull, and a guitar are just a few of the treasures they have brought back from their trips, which now adorn the restaurant. They want their patrons to experience Mexico “with all their senses,” says James, and the soundtrack for diners is in keeping.
But it’s not just about the décor and ambience. Their food is crafted with real passion for ingredients and a desire to bring authentic Mexican cuisine to the Island. It’s complemented by a well-considered, creative cocktail menu, which is appropriately heavy on the tequila and mezcal. They go into detail about molé, a traditional sauce from Oaxaca that can have as many as forty ingredients, with concentrated spices that make it incredibly flavourful and intense. “We love eating tacos,” says Mari. “But it’s not everything in Mexican gastronomy. Opening the kitchen has given us a chance to use more complex ingredients and make authentic food. My mum would stick me in the kitchen and say, ‘pay attention, take notes, memorise it’. It’s part of my heritage and an influence in my life. Food is how we come together.”
Indeed, it seems that food connects the couple. James was working as a chef when they met. Mari speaks fondly about their meeting, “I thought ‘this is somebody that loves coffee, somebody
that loves food!’ He likes to travel as well. I found a partner with common interests.”
James’ passion for what he does is evident: “One of the great things about running Prickly Pear is that it enables us to always be progressive. We’ve tried to be mindful with our menu, offering an almost exclusively gluten-free menu and creative cocktails – I think we might be the Island’s only exclusively tequila and mezcal bar. Our team is small, and we make all the food from scratch. There’s an energy in the kitchen, we’re always driving things forward and evolving, and I can express my creativity while drawing on what I’ve learned from Mari.”
James’ creativity doesn’t stop in the kitchen. While the couple have been on their journey in cuisine, James has also been playing guitar in Brighton-based art rock band Phoria. “It’s electronic, blissful music,” he says. “There’s a euphoric energy.” Does he miss it?
“The catering side is something I really enjoy. It feels right to focus on this now. I have the kitchen as a creative outlet, I’m a creative chef and Mari is unbelievable at cooking – and she stops me going off on tangents!”
James and Maricela certainly seem to have created something magical with Prickly Pear – their energy and enthusiasm are infectious, coming through as a lively combination of passion for authentic Mexican food and culture.
So, what’s next for the duo? Maricela is animated. “We have dreams, we have plans! As our audience enables us to grow, we will keep doing more.” They speak of the seasonal rhythm of working on the Island and their recent trip to Mexico: “Everything is just so beautiful. Lots of food, lots of drinks, lots of art. It made us very happy when we went to Mexico this winter,” says Maricela. James agrees. “We had lots of time there, lots of music, eating lots of food. We’ve had a rest and want to share what we’ve experienced. I think that’s the dynamic. Rest in winter, get creative in summer.”
pricklypearkitchen.co.uk
Left: The colourful Baja fish tacos
PEAS
With Will Steward , Living
Larder
Whilst frozen peas are available all year round, fresh peas are a short-term seasonal delight at the start of summer and are incomparable for taste and flavour. The process of podding your peas and sneaking a few into your mouth as you go is simple pleasure – and best done in the garden with a glass of white wine! When buying peas for podding, make sure the pods are firm and well-filled, with a dark green colour. Peas are part of the legume family and aren’t just good for us, but are great at feeding the soil, too. We grow peas for podding and wild peas (vetch) for their soil-improving properties.
Method:
Bring a pan of water to the boil and add the peas. Boil for 2 to 3 minutes or until just tender, then drain and rinse under cold water. Add the peas to a large bowl. Using a large fork, roughly mash them. Add in the sliced spring onions, chopped mint, egg, both flours, and the parmesan cheese, stir to combine.
Season with sea salt & black pepper and mix together well. If your mixture is too thin, add in more flour; if it’s too thick, add in more milk.
Heat the oil in a large frying pan over medium heat, After a couple of minutes, add spoonfuls of batter into the hot oil, all in a single layer and evenly spaced out. Cook in batches to not overcrowd the pan. Fry for 3 to 4 minutes per side, or until golden and crispy. Transfer the fritters into a dish with paper towels as you finish each batch.
PEA FRITTERS WITH WHIPPED FETA
Ingredients:
400g fresh peas, podded weight (you can use frozen, but fresh are just better)
3 tbsp plain flour
1 tbsp of corn flour (optional, makes these extra crispy)
1 tsp baking powder
1 large egg
4 tbsp of full fat milk
1 bunch spring onions – finely sliced
2 tbsp chopped mint
1 tbsp of grated parmesan
Sea salt & black pepper
100g feta cheese
100g full fat Greek yogurt
Oil to fry
Put the cheese and yoghurt in a mixing bowl and whisk until the cheese is completely broken up and becomes creamy. Add the yogurt sauce into a dish and arrange the fritters decoratively around it, enjoy!
ISLE OF WIGHT MILK WHIPPY COMES TO COWES
The team at Paradice Ice Cream Parlour are feeling pretty proud that, after numerous prototypes, they’ve created the most perfect (secret recipe) whippy made with Isle of Wight Milk.
Part-owner Louise Hart says, “Normally, Whippy is ultra heat-treated, purchased in industrial tetra packs, and transported all over the UK. It is then simply poured into a machine. When we took Paradice on, we wanted to up our game and create a fresh Whippy product using only Isle of Wight milk. Finally, we’ve perfected it, and it is now available seven days a week in Cowes.”
Producing the recipe wasn’t as straightforward as it seems. Rhiannon and Dawn, ‘team Isle of Wight Ice Cream’, headed off to Italy in January to the world-famous Gelato exhibition, SIGEP, in Rimini. After three days of quizzing industry professionals and sampling ice cream, the girls had an idea of how to produce this unique product. Now, after a significant amount of essential ice cream research and development, they have
a very special product pumping out of their new whippy machine.
Paradice Ice Cream Parlour stocks all Islandmade scoop ice cream. Isle of Wight Ice Cream has the most flavours on display of the three brands and, as the same team also make the ice cream, they are always on hand to answer questions about flavours and the production process in general.
“We offer lots of sweet options in Paradice, including milkshakes, waffles, vegan options, and sundaes. Our biggest business goal is to keep it local and always use Isle of Wight milk, supporting Island dairy farmers,” says part-owner Jenny Simmons.
The cows at Crockers Farm were pretty impressed to be helping produce a brandnew product for the Island. Always super grateful for any uses of their milk, they were quite inquisitive about this new white swirly stuff. Buying any product made with Island Milk keeps dairy cows on the Island employed. This in turn ensures lots of fields are left as grazing, growing luscious green
grass and adding to our stunning British patchwork quilt-style vistas.
The Bradley Family, who own the cows, also offer customers the chance to buy their milk and milkshakes direct from the farm in Cowes – pop into Cowes Milk at Crockers Farm on the Newport to Cowes Road for a simple self-service experience, where you also get a beautiful glass bottle to take home.
Paradice Ice Cream Parlour will continue to work hard this season to offer customers the best ice cream available on the Island. This offering comes with their commitment to keep food miles low and quality high.
Open seven days a week, keep an eye on their social media to learn about new menu options and delicious new flavours. Have you tried Dubai Hot Chocolate or Bubblegum Ice Cream yet?
The cows at Crockers Farm were quite inquisitive at their first taste test. Ice cream - yum!
Fork In good Food
With
A BARBECUE IS ONLY AS GOOD AS ITS SIDES, SO READ ON FOR A MASTERCLASS IN HOW TO MAKE FRESH, CROWD-PLEASING DISHES THAT ARE JUST AS DESERVING OF A PLACE ON YOUR PLATE AS ANYTHING COMING OFF THE GRILL.
Recipes: Kevin Hendy from Seasoned Kitchen | Images: Reuben Mowle from Good Grief Media
special thanks to Cheverton Farm and Butchers and the Wight Marque
BBQ Brilliance
Chef Kevin Hendy knows the secret to a great BBQ lies in the sides, so try out some of his favourites at your next get-together.
There’s something timeless and deeply satisfying about a barbecue – the smoky aroma curling through the air, the sizzle of food hitting the grill, and the laid-back joy of gathering outdoors with good company. But while the main event often gets all the glory, it’s the side dishes that truly elevate a barbecue from standard to spectacular.
Take salsa verde, for example. A vibrant, punchy sauce made with finely chopped flat-leaf parsley, fresh mint, and optional basil, it’s lifted with garlic, capers, and anchovies for an umami kick. Add lemon zest and juice, a touch of Dijon mustard, and whisk in extra virgin olive oil until it’s loose and glistening. Let it sit for a few minutes, then spoon it generously over grilled meats, charred vegetables, or buttery new potatoes. It’s green gold in a bowl—bright, fresh, and endlessly versatile.
Then there’s the classic tomato, basil, and red onion salad, a perfect celebration of summer simplicity. Juicy Isle of Wight tomatoes, sliced and layered with thin ribbons of red onion and torn basil leaves, become a showstopper when topped
with a silky balsamic dressing. Just whisk together balsamic vinegar, olive oil, a little Dijon mustard and honey, and a pinch of salt. Drizzle just before serving and finish with cracked pepper and flaky salt. It’s sweet, sharp, and sun-drenched—a colourful companion to anything hot off the grill.
For something with smoky depth, grilled courgettes are a BBQ favourite. Simply brush courgette halves with olive oil, season, and grill until charred and tender. While they cook, stir together olive oil, finely chopped red chilli, mint, parsley, and a squeeze of lemon. Spoon the zesty dressing over the warm courgettes and let the flavours mingle. It’s a herby, citrusy side that’s perfect with grilled fish, lamb, or tossed through a grain salad.
And don’t forget the asparagus—quick to cook and always elegant. Toss trimmed spears with olive oil and a pinch of sea salt, then grill for a couple of minutes on each side until they’re lightly charred but still crisp. Finish with lemon zest, a squeeze of juice, and a touch more oil, then scatter with flaky salt and cracked black pepper. Delicious warm or at room temperature, it’s a brilliant side for grilled meats, or simply served on flatbreads with a dollop of hummus.
These sides are joyful, flavour-packed, and designed to be shared, adding colour, texture, and a little bit of magic to any BBQ table.
seasonedkitchenbykevinhendy.co.uk reubenmowle.com
Top Tips on How to Nail the Grill Game
Do...
• Preheat the grill – hot grates mean better sear and less sticking.
• Rest your meat – 5–10 mins off the grill keeps it juicy.
• Use two heat zones – one for searing, one to cook through.
• Marinate or season early – flavour builds with time.
• Use the lid – this creates an oven effect and is great for thicker cuts, but always monitor the temperature.
• Use a meat temperature probe – essential for chicken and pork.
• Clean your grill while warm (not hot) – it’s far easier to do it now than when setting up your next BBQ!
Don’t....
Overload the grill – crowding makes the meat steam.
• Use lighter fluid or bricks – it can taint the taste. If you do use them, make sure it’s burnt off first.
• Press the meat – that’s flavour and moisture dripping out.
• Constantly flip – let it develop a good sear.
• Skip resting time – this locks in the moisture and flavour; it also helps the meat relax.
DISCOVERING THE ISLAND’S BEST KEPT SECRET
PERCHED ABOVE FRESHWATER BAY, THE ALBION HOTEL – THE ISLE OF WIGHT’S NEWEST PEARL – INVITES YOU TO THE ROCK, WHERE SUMPTUOUS CREATIONS ARRIVE WITH AN INVITATION TO SIT AND LISTEN TO THE VIEW.
Words: Rebecca Lawson
At The Rock, a meal is more than just food on a plate – it’s a whole experience, and one that starts long before you sit down to eat. If you arrive from the east, the Military Road ribbons past chalk cliffs and green downs, hugging the Channel. Take a minicab from Yarmouth and you’ll feel the same hush of anticipation: hedgerows give way, and suddenly Freshwater Bay appears – a neat pocket of silver shingle cradled by chalk stacks and cream-tipped surf.
The setting is the star of the show – right on the bay’s edge, sea views sweeping in, and wave-song never far away. Don’t let the coast’s remoteness deter you. The Rock runs a free minibus for diners, and mainland visitors can turn dinner into an adventure; hop on the ferry from Lymington, breathe in the Solent’s briny air, then meet the courtesy cab waiting at Yarmouth. You can settle back with a glass of crisp white or
a sunset-coloured cocktail and forget about driving altogether.
Step inside the freshly renovated hotel and the seaside comes with you. The hotel’s signature scent, crafted by local company Duxmore Botanicals, drifts through the lobby, while deep ocean hues soothe the senses. It’s this type of understated attention to detail that makes the atmosphere at The Albion feel personal, caring, and calm.
In the restaurant – a glass-fronted dining room perched just above the tide – guests are welcomed by warmly attentive staff. When the windows slide open, the rumble of waves drifts in, mingling with the clink of cutlery and the murmur of conversation. Breakfast is open to everyone, not just overnight guests. Start at the buffet with Isle of Wight strawberries, thick yoghurt, honey-kissed granola, buttery pastries, and wedges of local soft cheese. Hot plates
arrive straight from the kitchen – pillowy pancakes, smoked salmon crowned with bright beads of caviar, or the Full Albion. Vegetarian and gluten-free versions appear without fuss, while sourdough baked at dawn cracks beneath butter like surf against stones.
Lunch shifts to easy seaside favourites –garlic-steamed mussels, Isle of Wight crab and crayfish brioche, or Wagyu beef burger. By evening, executive chef Steve Harris sends out hand-dived scallops, butter-poached Creedy Carver chicken, and whatever the local boats haul in at dusk – or perhaps you could share a day-aged Chateaubriand?
Whatever time of day you visit The Rock, you’ll be assured of a dining experience to remember – and repeat!
albionhotel.co.uk
VENTNOR’S TASTE OF SUMMER
Ask any Islander where to eat on a warm summer’s day, and chances are they’ll point you south – down the winding roads and cliffside bends to Ventnor.
Words: Rebecca Lawson
Images: Christian Warren
Perched on the edge of the Island’s ‘sunshine coast’, Ventnor’s not just a place we pop down to for a paddle and an ice cream (though we do that too) – it’s where the food scene quietly thrives all year, then bursts into full flavour once the sun makes an appearance. With its own microclimate, a proud tradition of independent businesses, and a fierce love of good produce, Ventnor punches well above its weight when it comes to food and drink. Whether you’re a first-time visitor or just haven’t wandered this way in a while, here’s our local guide to where to eat, sip, and savour the best of a Ventnor summer.
There’s something about The Spyglass that makes you feel like you’ve stumbled into a seafaring novel – weathered timbers, a creaky charm, and a pint in hand as the sea slaps against the rocks. It’s one of those pubs where the view is just the
beginning. Local seafood is the order of the day – Ventnor crab, Isle of Wight lobster, with generous portions that make you wish you’d brought looser trousers. Whether you’re tucked inside listening to a live folk band or outside spotting paddleboarders, it’s hard to beat the Spyglass for atmosphere with your supper.
Just along the beach, Toni’s Tearooms is the kind of place you’d miss if you blinked – but you’d be missing a lot. Run with heart and old-fashioned hospitality, this little tearoom is where locals head for a proper pot of tea and a wedge of cake big enough to count as lunch. It’s dog-friendly, peoplefriendly, and always smells faintly of scones. Whether it’s a tropical granola pot in the morning or a cream tea with
From seafood by the sea at the Spyglass...
...to cake by the ocean at Toni’s.
a sea breeze, Toni’s is a firm Ventnor favourite.
If it’s ocean views you’re after, don’t miss the Mill Bay, which feels a bit like a secret spot, despite its prime waterfront position. This familyfriendly gem offers stunning sea views and a warm, welcoming ambiance. Renowned for generous portions of home-cooked fare—especially classic fish and chips, and a hearty Sunday carvery —and perfect for dining in or strolling out for a pint while watching the waves.
Up the other end of the esplanade and painted like a postcard, Besty and Spinky’s is where you go for a crab sandwich so fresh it probably waved at you earlier. It’s one of those no-frills places that doesn’t need to shout about what it does – it just does it really well. Breakfasts are hearty, lunches are reliably excellent, and the team couldn’t be friendlier if they tried. Get your food to go and sit on the sea wall or grab a picnic bench while the kids splash away in the Island-shaped paddling pool. Either way, it tastes like summer.
From food with summer flair at the Mill Bay...
...to breakfast by the paddling pool at Betsy and Spinky’s.
Tel: 01983 857444
Open 9am-5pm through summer months and extended to 5pm-7pm during evenings of summer holidays. Fresh sh and homemade burgers being the stars of show.
Paddling Pool • Indoor Marine Fish Tank • Great Beer and Wines
We are a fully licensed restaurant
Ocean Blue Quay, Eastern Esplanade, Ventnor Isle of Wight, PO38 1JR
We can do our whole menu to take away
TONI'S TEA ROOM
Freshly Ground Coffee
Speciality Loose Leaf Teas
Soft Drinks
Home Made Scones & Cakes
Sandwiches & Toasties To Order
Vegan & Gluten Free Options
Indoor & Outdoor Seating
Dogs Welcome
VENTNOR SEAFRONT OPEN 9-5 DAILY
Part Mediterranean café, part wine bar, part suntrap, The Met is where Ventnor shows off its continental side. Come here for small plates, excellent coffee, crisp rosé, and the sort of laid-back service that makes you slow down whether you meant to or not. Locals pop in for brunch and linger into early evening with a cocktail and a good book. There’s something special about sipping a glass of something cold while watching the sun turn the sea peach-coloured – and The Met nails that summer magic.
True Food Kitchen in Ventnor is a standout destination for modern, topend fusion dining. Known for its bold, creative flavours and commitment to quality, the restaurant blends global
inspiration with the best of local Isle of Wight produce. Award-winning chefs craft every dish with finesse— think vibrant, seasonal plates that balance comfort with innovation.
The atmosphere is relaxed yet refined, with warm service and a thoughtful menu that changes regularly to reflect what’s fresh and in season. From beautifully prepared meat or seafood, to plant-based options full of depth, every bite feels considered. Whether you’re stopping in for a long lunch or a special dinner, True Food Kitchen delivers a dining experience that’s both elevated and deeply satisfying.
Sumptuous small plates at The Met...
...to True Food finesse at True Food Kitchen.
Cantina is effortlessly cool but never pretentious. Local foodies know it’s one of the best brunch and lunch spots in town – think bold flavours, good bread, and clever twists on classics.
The service is always warm and welcoming — you’re treated like an old friend from the moment you walk in. The team knows their stuff, and it all just feels easy. Start your day with a lazy breakfast and a great cup of coffee or drop in later for cocktails. In the evening, Cantina shifts gears beautifully, becoming a cosy, inviting space where the menu is full of fresh, creative dishes.
The Basque Kitchen is spending its 13th year on Ventnor’s heaving food scene, working in collaboration with the Drunken Lobster at 2 Pier St. Head chef Maikel Rodriguez will whip up the delicious taste of Northern Spain’s culinary culture for lucky Ventnorians.
This will be paired with a specially curated wine list and cocktail menu to satisfy all tastebuds.
Stepping into The Royal is always a special occasion - graceful service, crisp tablecloths, and a kitchen with a reputation for delivering some of the best food in the South of England.
It’s not just the grand dining room that impresses; the garden terrace
From effotless cool at Cantina...
...to Spanish style at at Basque Kitchen.
is a favourite for locals who fancy afternoon tea or a special occasion meal, al fresco, with a view. The hotel’s restaurant has a long-standing reputation for excellence, creating refined, elegant dishes with local, seasonal produce. It’s a slice of sophistication, right on our doorstep.
Dinner here feels like a real royal treat. Soft candlelight, the gentle sound of live piano, and the kind of attentive service that makes you feel instantly looked after. It all adds to the sense of occasion. Regular guests will recognise familiar faces, whose easy charm and professionalism set the tone for your evening.
Starters like the Gallybagger Soufflé or Citrus Cured Salmon are full of flavour and beautifully presented. For mains, the Rolled Beef Shin with leek creamed potato is rich and comforting, while
the Gurnard with Parmesan Gnocchi is lighter but no less satisfying. And when it comes to dessert, the warm Apricot Soufflé and tangy Passionfruit Tart are standout favourites!
Vegan, vegetarian, gluten-free –whatever your dietary persuasion, 5-A-Day will feed you well and leave you glowing. It’s fresh, cheerful, and packed with colour — a proper little greengrocer where locals nip in for glossy tomatoes, crisp apples, and whatever’s just come in that morning. There’s a sense of pride in the produce here – no fuss, just crates full of the good stuff. It’s a reminder that
From the Royal’s Victorian grandeur... ...to 5-A-Day’s veggie variety.
Breathtaking views, hearty food, and live music by the sea. Muddy boots and well behaved dogs always welcome.
sometimes the best food doesn’t need to be cooked at all – just ripe, local, and eaten while walking down to the beach.
This is where the carnivores among us go when the craving for slow-cooked, smoky meat kicks in. Low and Slow specialises in the kind of barbecue that takes time – tender brisket, fall-off-thebone ribs, pulled pork full of flavour. It’s messy in the best possible way, with punchy sauces and plenty of sides. Grab a cold beer, tuck in, and forget about cutlery. Perfect for laid-back summer evenings when only a plate piled high will do.
Elegant without being fussy, each day
The Kitchen at London House brings a fresh catch straight from the boat to your plate, cooked beautifully and changing with whatever the sea has to offer. Their homemade cakes and pastries, baked right in their kitchen with love (and maybe a little too much butter), have become a local legend.
It’s more than just a spot for a quick bite — locals come here to feel at home, sharing cakes and scones that often pause conversations.
Whether you’re catching up over coffee or grabbing a quick lunch, at London House it’s simple: come hungry, leave happy.
From Low and Slow’s meat worth waiting more...
...to Crave’s creamy deliciousness.
LONDON HOUSE Kitchen & Bistro
THE KITCHEN... Takeaway deli/bakery serves delicious homemade favourites
THE BISTRO…French inspired dining space for breakfast, brunch & lunch Fantastic food, fabulous staff…..great atmosphere
OPEN TIMES: Bakery 10am to 4pm Bistro 9am to 4pm Tuesday to Saturday Telephone: 01983 638856 | 40 High St, Ventnor PO38 1RZ
A cosy restaurant nestled in the heart of Ventnor town. Famed for our big flavours, Asian and word fusion dishes wrapped around the highest quality ingredients. A Japanese inspired cocktial list, wines tasting menus & banging cocktails.
OPEN TIMES
EVENINGS: Monday to Saturday 5.30 to late (offering 2 sittings)
LUNCHES: Thursday to Saturday 12pm to 1.45pm (one sitting)
BOOKINGS
Phone: 01983 855674
Online: thetruefoodkitchen.com
Visit: 14 High St Ventnor PO38 1RZ
Tucked up the hill from Ventnor’s seafront on Spring Hill, Crave is a beloved local gem that transforms the humble ice cream into a work of art. With small-batch gelato made daily on-site, Crave offers inventive flavours like Thai spice ice cream with candied chillies, or toast and marmalade ice cream with sourdough croutons (but don’t worry, they are generous with tasters so you can try before you commit!)
The owners find inspiration from around the world, and their passion shines through in every creamy scoop. Expect queues on sunny afternoons, but that’s for good reason.
The village’s beloved Ventnor Butcher is a staple shop on the High Street, renowned for offering top-quality cuts of meat alongside famous pies. The fresh, carefully selected meat is sent to Shanklin, where it’s crafted into hearty, traditional pies before returning to the shop for sale.
A favourite among locals and visitors alike, these pies and premium meats showcase the best of local produce and expert butchery, making the shop a true culinary gem in Ventnor.
Masala Bay is one of those hidden gems you’re always thrilled to stumble upon – the sort of place that makes you feel instantly at home. As soon as you walk in, the cosy warmth and
From more inventive ice cream at Crave...
...to Ventnor Butcher’s cuts and pies.
Experience the true essence and original flavour of Indian cooking.
Experience the true essence and original flavour of Indian cooking.
Experience the true essence and original flavour of Indian cooking.
Our skill lies in the accurate blend and subtle balance of the spices and herbs in all our dishes.
Our skill lies in the accurate blend and subtle balance of the spices and herbs in all our dishes.
Our skill lies in the accurate blend and subtle balance of the spices and herbs in all our dishes.
Freshly prepared and cooked specialities from our Nepalese collection.
Freshly prepared and cooked specialities from our Nepalese collection.
Freshly prepared and cooked specialities from our Nepalese collection.
Book a table where our team are ready to serve you. Take away also available, visit website for menu.
Book a table where our team are ready to serve you. Take away also available, visit website for menu.
Book a table where our team are ready to serve you. Take away also available, visit website for menu.
VENTNOR
VENTNOR
VENTNOR
9-11 Pier St, PO38 1ST
9-11 Pier St, PO38 1ST
9-11 Pier St, PO38 1ST
Tel. 01983 854600
Tel. 01983 854600
Tel. 01983 854600 www.masalabayventnor.co.uk
drifting scents of ginger, cardamom, and garlic wrap around you like a friendly hug. The staff greet you with genuine smiles, as if they’ve been waiting all day just to feed you something wonderful. Their curries burst with depth of flavour – you can tell everything’s been cooked with care, not just thrown together in a hurry. The naan comes out pillowy and steaming, perfect for scooping up every last drop of sauce (because leaving sauce behind should be a crime). Whether you’re popping in for a quiet dinner after a blustery Ventnor seafront walk or gathering friends for a leisurely feast, Masala Bay has that rare knack for turning an ordinary evening into something just a little bit special.
Best for when you’re craving exotic spices
From exotic Masala Bay...
...to dining al fresco.
Twenty four ever changing flavours of ice cream made daily on the premises. Lots of choice in gluten free and vegan dairy free
Opening Hours Thursday to Monday 10am until 6pm The Ventnorian, 5 Spring Hill, Ventnor PO38 1PE
OPEN for evening dining Thursday to Saturdays with extended summer opening hours.
BOOK your table (01983) 855988 cantina.ventnor@gmail.com
FIND us at 20 High Sreet Ventnor PO38 1RZ search ‘cantina ventnor’
For a town its size, Ventnor delivers an astonishing range of food experiences – each one infused with the charm and eccentricity the Isle of Wight does so well.
We locals know how lucky we are: to have fresh fish caught that morning, veg grown up the road, and cakes baked just around the corner. Whether it’s a crab sandwich eaten on the seawall, a lazy brunch under striped umbrellas, or a blow-out dinner with the best local produce on your plate, Ventnor in the summer is a feast – for the belly and also for the soul. And once you’ve eaten your way through the town, don’t be surprised if you find yourself already planning the next visit.
9 - 11 Pier St t: 01983 854600 masalabayventnor.co.uk
The Met
Esplanade t: 01983 853544 themetwinebar.co.uk
Mill Bay
Esplanade t: 01983 852394
The Royal Belgrave Rd t: 01983 852186 royalhoteliow.co.uk
Spyglass
Esplanade t: 01983 855338 thespyglass.com
Toni Tearoom’s
Esplanade t: 07725 165044
True Food Kitchen 14 High St t: 01983 855674 thetruefoodkitchen.com
Ventnor Butchers 23 High Street t: 01983 854330
Ventnor is all delicious food and beautiful smiling faces.
A MIDSUMMER NIGHT AT THE ROYAL HOTEL
With new ownership and the launch of a summer menu, does The Royal still deliver that timeless charm we’ve always loved?
From the moment we stepped into the dining room, the answer was clear. Absolutely! The soft glow of candlelight bouncing off pressed white linen, the gentle notes of our favourite pianist, Roger Holmes, and the hum of happy conversation - the atmosphere was every bit as special as we remembered, if not more so.
We were warmly welcomed by a familiar face, Amanda, whose impeccable service made us feel instantly at home. Her calm confidence and charm reminded us why The Royal’s reputation for hospitality is so well-deserved. Not long into our evening, The Royal’s Head Chef Jacob Gough made a brief visit to the dining room, a lovely personal touch that underscored the pride behind the new menu.
To start, I opted, of course, for the Gallybagger Soufflé; light, velvety, and perfectly offset by burnt leek purée and
crispy capers. Across the table, the Citrus Cured Salmon was fresh and vibrant, lifted with a whisper of Thai green foam.
My main, the Rolled Beef Shin, was rich and melt-in-the-mouth, served with leek creamed potato and a playful salt popcorn garnish that worked brilliantly. My partner’s Gurnard with parmesan gnocchi was equally well received; balanced, buttery, and full of flavour.
For dessert, we shared the Passionfruit Tart (zesty and bright) and the Apricot Soufflé, which arrived warm, cloud-like, and completely irresistible.
We rounded off the evening in the cocktail bar, where Jade prepared a White Chocolate Martini with Mermaid Salt Vodka; creamy, decadent, and the perfect end to a truly memorable night.
The Royal still offers everything we love: elegance, warmth, and exceptional food, with a new energy that promises even more to come. Another reason why Ventnor is the Food Capital of the Island.
A Sweet Return the Next Day
Charmed by our evening, we returned the next afternoon for Afternoon Tea in the sunny Geranium gardens, an experience as elegant and indulgent as expected.
We started with dainty finger sandwiches, including standout flavours like Pastrami with Pickled Cucumber and Smoked Salmon with Lemon & Dill Cream, followed by warm sultana and plain scones with Dorset clotted cream and strawberry jam.
The patisserie selection was a delight, from the delicate Apricot Macaron to the decadent Gâteau Opéra, each bite a treat.
Over perfectly steeped tea, we discovered a charming bit of history: The Royal Hotel is said to be the very place Afternoon Tea was popularised in Britain by Queen Victoria.
A delicious tradition, beautifully preserved.
To register entry and receive our detailed
TALES AT THE SHOW!
This year’s Chale Show promises all the traditional delights of a proper summer country show. Think giant marrows, Grim Reaper Monster Trucks, and homemade cakes so beautiful you’ll feel guilty slicing them. Taking place on 2nd and 3rd August, it remains a cornerstone of the Island calendar, celebrating rural life with style, warmth, and the faint whiff of fertiliser in the breeze.
A special treat awaits visitors to the Somewhenever Story Tent this year, where Style of Wight will be providing visitors with the opportunity
to enter their Children’s Literary Competition, and maybe even telling some tales of their own.
Whether you’re wandering the craft stalls, sampling fudge, eyeing up prize dahlias, or pondering why your own courgettes never reach the size of a small car, pop into the tent. You’ll discover some exciting new Island writers, and (if you’re between the ages of 9 and 13), you can even add your own voice to the competition.
thechaleshow.co.uk
Day Out at the
Adults £15
Children Under 16 : Free
WHAT’S ON THE MENU?
SEAFOOD
It’s that time of year again – summer and seafood just go hand in hand, so we’ve rounded up all the sunshiny goodness hitting Island menus this season.
Basque Kitchen, Ventnor Tapas-Style Octopus
Succulent, chargrilled octopus with a delicate smoky finish, simply prepared to let its natural flavour shine. Finished with a drizzle of olive oil and a touch of sea salt, this dish is a pure and elegant expression of the sea.
Prickly Pear, Cowes Baja Fish Tacos
Golden, lightly battered fish of the day nestles in warm tortillas, their crisp edges giving way to tender, flaky bites. A smoky chipotle salsa drapes each piece with a gentle heat, balanced by cool, crunchy slaw. Bright citrus pickles add a zing that cuts through the richness, while a squeeze of lime brings everything to life. It’s a riot of colour and texture – fresh greens, amber crust, ruby salsa – bursting with bold, sun-soaked flavour in every bite.
Smoking Lobster, Ventnor
Seared Scallops
Perfectly caramelised scallops – each bite offers a delicate balance of sweetness, umami, and freshness. Finished with a drizzle of infused oil, this elegant dish is a true showcase of coastal flavour and finesse.
Seapot, Wheeler’s Bay Fisherman’s Board
The Fisherman’s Board is a coastal feast on a plate: sweet, shelled prawns cloaked in a piquant sauce, a rich pot of crab, and creamy homemade salmon pâté, each bursting with sea-fresh flavour. Served with a crisp side salad and a thick chunk of crusty bread that’s perfect for spreading, scooping, or savouring, it’s a rustic, hands-on experience – bright, briny, and beautiful.
Royal Hotel, Ventnor Fish of the Day
A delicately cooked fillet of today’s freshest catch, paired with buttery confit potato and tender courgette ribbons. Bright notes of pink grapefruit and aromatic lemon balm bring freshness and balance to this elegant, summery dish. Finished with a light citrus dressing, this dish is a celebration of clean, seasonal flavours and refined simplicity.
Ristorante Michelangelo, Ryde Capesante in Culla di Zucchine
(Scallops in Grilled Courgette Nest)
Tender scallops rest delicately in a nest of smoky grilled courgette ribbons, their sweet, buttery flavour perfectly complemented by the light char and subtle freshness of the zucchini — a harmonious dish that’s both elegant and vibrant.
A vibrant fusion of flavours, this dish features miso and soyglazed monkfish tail alongside crispy tempura cod cheek and a warm sesame sushi roll. Charred pak choi and wild mushrooms add earthy depth, while a drizzle of wasabi hollandaise brings a bold, zesty finish.
WHISKIKI: A TIKI-INSPIRED COCKTAIL WITH A WIGHT TWIST
With its vibrant colours, playful presentation, and sun-soaked spirit, the Tiki cocktail has made a triumphant return to bars and back gardens alike. Once a staple of 1960s Californian beach culture, this time it’s packing a proudly local punch, thanks to an inspired twist from Max at The Albion in Freshwater.
Tiki culture first swept the United States in the mid-20th century, drawing on Polynesian imagery and flavours to create a sense of escapism and fun. These cocktails, often rum-based and flamboyantly garnished, offered a slice of paradise — even if you were nowhere near a beach.
While its popularity waned in later decades, the 21st century has seen a revival of the Tiki cocktail, now elevated by the craft cocktail movement. Bartenders have reimagined these drinks with fresh ingredients, premium spirits, and a nod to tradition — but with modern sophistication.
Traditionally, Tiki cocktails are based on rum, but Max at The Albion saw an opportunity to do something different. His creation, the Whiskiki, pays homage to the classic Tiki profile while showcasing the Isle of Wight’s own Signature Malt Blend from Wight Whisky.
“Rum may be the classic choice,” says Max, “but whisky adds something special. The Signature Malt Blend has beautiful layers of light oak and dried fruits that allow for a more nuanced take on the tropical cocktail. It keeps that vibrant energy but introduces a moody, refined character that makes the Whiskiki stand out.”
Max’s top tips for recreating the Whiskiki at home
• Perfect the ratio: Start with 50ml of Wight Whisky’s Signature Malt Blend and 200ml of juice.
• Pineapple is your friend: Not only does it bring that summery sweetness, but when shaken, it forms a foamy top that looks just like a professional cocktail.
• Think presentation: Serve in a fun-shaped glass (the more tropical, the better!) and don’t be shy with your garnishes – citrus slices, mint, and cocktail umbrellas are all welcome.
• Flavour profile: For a classic sweet-sour Tiki balance, mix pineapple, passion fruit, and a squeeze of fresh lime.
Visit The Albion in Freshwater to enjoy the Whiskiki in its natural habitat – with a sea view and a slice of summer atmosphere. To make your own or give the gift of island-inspired flavour, order the Wight Whisky Signature Malt Blend.
wightwhisky.com
albionhotel.co.uk
AQUiTANiA
AT THE SEAViEW HOTEL
Located at the front of The Hotel, The Aquitania offers a fresh take on Modern British dining, infused with the spirit of the Isle of Wight. Our summer menu celebrates the season with vibrant, locally sourced ingredients and dishes that reflect the island’s rich culinary heritage.
Recognised with 2 AA Rosettes for seven consecutive years, The Aquitania is your destination for refined food, warm service, and a distinctly coastal twist.
Experience the taste of the island this summer.
One Hundred Stars
Fiesta Orange Short Kimono
£50
Fiesta Orange Headband £16
Luchelle Boutique
luchelleboutique.co.uk
...get the look at Lucy Whelan
Vintage Collection 1960s Penelope
Vintage Collection 1960s
Penelope Pitstop pink pillbox hat £75 1980s turquoise ruffle party dress £95
Original 1980s ESCADA jacket £195
Accessories including jewellery and belt Prices vary
The Bowery ring design can be found online and in our Ryde showroom. Choose from natural or lab-grown diamonds in a choice of diamond carat weights from 0.5-carat to 3-carats.
Domed Silver Cuff Bangle
The Fiorelli domed silver cuff bangle makes a beautiful statement accessory, featuring a heavyweight domed tapering design. Collect from our showroom or buy online while stocks last. Price £225.00.
Bespoke Blue Sapphire and Diamond Trilogy Ring
Isle of Wight Ashes Necklace
This unique pendant design is handcrafted and completed in our Ryde showroom. The necklace features a shallow Isle of Wight shaped recess into which we can apply cremation ashes in coloured resin, or even Isle of Wight beach sand. Price £200.00.
Another beautiful bespoke ring commission recently completed. The ring featured two incredible blue sapphires either side of a 2-carat diamond, set into 14ct white gold with talon claws and trellis setting.
Bespoke Ruby Ring
Ruby is the birthstone for July, and what better example than a recent bespoke ruby and diamond ring created through our bespoke design service. Crafted in yellow gold, the ring combined precision cut oval rubies with princess-cut diamonds.
Purple Pearl Halo Necklace
Beautifully styled, with an iridescent purple freshwater pearl, this Sterling Silver halo necklace makes a perfect gift suitable for any occasion. Order online or purchase from our Ryde showroom. Price £50.00.
Isle of Wight Shaped
Sea Glass Necklace
One of our popular showroom necklace designs, created in our Ryde workshop. The design features genuine Isle of Wight sea glass, crafted in the shape of the island, in 925 Sterling Silver. Price £40.00. Call in to see new additions added weekly.
Independent family jewellers on the Isle of Wight since 2007
TO GIVE YOURSELF A FACIAL USING A JADE ROLLER OR GUA SHA TOOL
Words: Caroline Hurley, FHT trainer at Healthwell Academy
As part of our Advanced Facial Training at Healthwell Academy, students love learning how to use various tools when giving a facial, so I thought I would share some of these guidelines with you.
Giving yourself a facial with a jade roller or gua sha tool is a relaxing, rejuvenating ritual that boosts circulation, reduces puffiness, and promotes lymphatic drainage. This is how to do it properly at home in just a few steps.
Step 1: Cleanse Your Face
Start with a freshly cleansed face. Use a gentle cleanser to remove makeup, dirt, and oil. Pat your skin dry with a soft towel.
Step 2: Apply Facial Oil or Serum
Apply a few drops of facial oil, serum, or a nourishing moisturiser. This helps the jade roller or gua sha glide smoothly across your skin and prevents tugging. Look for hydrating ingredients like hyaluronic acid or oils rich in antioxidants.
Step 3: Using the Jade Roller
Begin with the larger end of the roller. Start at the centre of your face and roll outwards in smooth, upward strokes.
• Forehead: Roll from your eyebrows to your hairline.
• Cheeks: Start at the nose, rolling out toward your ears.
• Jawline: Roll from the chin along the jaw towards the ear.
• Neck: Always roll downwards here to encourage lymphatic drainage.
Use the smaller end around your eyes, gently rolling from the inner corners outward to reduce puffiness and tension.
Step 4: Using the Gua Sha Tool (Alternative)
Hold the gua sha tool at a 15–30° angle to your skin. Use gentle, upward and outward strokes.
• Jawline: Glide from the chin to the ear.
• Cheeks: Sweep from the nose to the ear.
• Under eyes: Use light pressure, gliding from inner to outer corner.
• Forehead: Stroke from the brows to the hairline.
Always support your skin with your free hand and repeat each motion 3–5 times.
Step 5: Finish and Clean Your Tools
After your facial, pat in any remaining product. Rinse your tools with warm water and a gentle soap, and dry thoroughly.
Bonus Tips
• Keep your jade roller in the fridge for a refreshing, depuffing boost.
• Use your tools 3–5 times per week for best results.
• Be gentle – this is about lymphatic flow, not deep pressure.
A few minutes of mindful facial massage can help sculpt, soothe, and restore your skin – all from the comfort of home.
healthwellsolutions.co.uk
t. 01983 243183
IGARDENS AS ROOMS
Words: Chris Kidd | Ventnor Botanic Garden
t is often said that the garden is an outdoor room. It’s not a new concept and yet we use this outdoor environment to function as many rooms, as a kitchen, living room, study, or even gym. Perhaps we should consider choosing the room we would like to have outside, and use that as the theme for the garden.
Take the kitchen, with its need for cooking and washing, food preparation, a dining space, and easy access to equipment. This is all easy to do, but we give no thought to where each item will be. In your own kitchen, doesn’t the sink need to be near the water? Yet in the ‘garden kitchen’ there may not even be running water! Design your outdoor kitchen as you would the indoor one. There’s no need to begin with a blank
canvas, but consider the geography of what you have. Where will the table be? Will it be next to the smoky barbecue, or a distance away? Is the table positioned in or out of the sun?
The outdoor kitchen can also be the larder: fruits and vegetables fresh from the plant, herbs to add at the last minute, flowers to decorate the banquet. These types of plants all need maximum light levels to avoid disappointment. The plants for the table tend not to be the most ornamental; a veg plot is a veg plot, however you dress it up, so ornament should have equal ranking alongside usefulness.
Think outside of the box. In Europe, our rooms have been typically square
since Roman times for reasons of easy building, and our gardens follow suit. Psychologically, however, we remain more comfortable in non-geometric environments, so don’t build your outside room as a square or oblong; break the edges with plants. Don’t always delineate with fences. Allow the area to spread into irregular shapes. We feel more comfortable when protected on one side, so provide a backdrop on two sides to allow for choice. Because after all, the best rooms are the ones that make you forget you’re in one at all.
botanic.co.uk
THE ART OF PLAY
After years of soft neutrals and structured simplicity, interiors are beginning to loosen up — and lighten up. Bring a sense of wonder back into your home with the latest interiors trend.
Words: Rebecca Lawson
Right: The underwater wonderland that is XV Stripes’ Seaview Mural wallpaper.
Add a pop of colour and a touch of fun to the Periodic Table at Bayliss and Booth.
The current Art of Play interiors trend reflects a growing desire to bring more colour, personality, and spontaneity into our homes. This joyful shift is all about creating spaces that spark happiness. Think bold colours, unexpected shapes, playful patterns, and pieces that make you smile for no reason at all. It’s a move away from perfection and toward something more natural and spontaneous — and a lot more fun.
In many ways, it takes us back to childhood, when decorating a space might have meant stringing up paper stars or rearranging your favourite toys. Back then, creativity was impulsive and unfiltered. The Art of Play taps into that same energy, inviting us to be brave, expressive, and unafraid to mix things up.
Adding a splash of science-inspired mischief to your walls, Bayliss and Booth’s The Ministry for Music Periodic Table poster is a true conversation-starter. It’s a playful spin on the classic chemistry chart, swapping out elements for music legends – from Bowie to Blondie. Packed with colour and character, it’s the perfect pick for anyone who loves their interiors with a side of humour and a nod to music history. Great for studies, hallways, or even a teen’s room – it’s clever, cool, and just a little bit rebellious.
Elsewhere in the store, there’s no shortage of colour to brighten your day, and when it comes to lighting, think happy hues all the way: cheerful pinks, zingy oranges, electric blues – lamps and lights that don’t just brighten a room, they lift your mood too.
Annie Sloan chalk paints brighten up any space - find them at Dig for Vintage.
Bayliss and Booth also shows us how you can bring the personality by experimenting with patterns, like Spanish designer Javier Mariscal does on his fabulous Fama recliner – playful can be in black and white too!
But it’s not about filling every room with bright colours or quirky objects – unless you want to. Even one joyful accent, like a sculptural lamp, a squiggly mirror, or a bright, vibrant tile choice, can shift the entire mood of a space. Nothing could bring more cheer to a space than the bright yellow Dolly Ceramic Giallo tile from Long Lane Carpets and Flooring. Think of a kitchen or bathroom full of sunshine and you’ve got the idea – the perfect way to reflect the summer sun or banish winter blues.
As much as we love these bold splashes of colour, the art of play doesn’t always need to shout — it can whisper through the
details of your décor. XV Stripes’ Seaview Mural wallpaper does just that, turning walls into underwater wonderlands. Inspired by sandy toes and seaside adventures, this joyful design is packed with hand-drawn sea creatures and coastal treasures. Created in partnership with the local Wildlife Trust, it’s perfect for curious minds big and small, inviting you to dive headfirst into a playful world where imagination swims free.
For those of us who have a wild side, in Luchelle Boutique you’ll find delightfully quirky animal head vases. Equal parts art and mischief, picture long-necked giraffes peeking out with gentle curiosity and bold zebras bringing a splash of stripey attitude to your blooms. Whether perched on a mantel or brightening up a bookshelf, they’re guaranteed to make guests smile and fake flowers feel fabulous. Proving that a little
Add some sunshine to your walls at Long Lane Carpets and Flooring.
imagination goes a long way, these vases will let your wild side roam free.
While at Luchelle Boutique, don’t miss the cheeky bright pink gnomes who are anything but garden variety. Bursting with sass and saturated in hot pink, these little mischief-makers are here to shake up your shelves, not tend your toadstools. They are the perfect way to bring a pop of colour and a wink of humour to any space. Bold, joyful, and just a tad rebellious – these gnomes are the ultimate reminder that interiors should never take themselves too seriously.
Who says playfulness should be limited to the playroom? The vibrant tones we often reserve for a children’s bedroom remind us how playful design and bold colour can spark joy – not just in kids’ spaces, but throughout the whole home. Be inspired by colourful artists such as Matisse or Picasso
and paint your own masterpiece on your walls! Celebrate creativity, imagination, and the freedom to have fun with over 40 joyful shades of Annie Sloan Chalk Paint, all available at Dig for Vintage.
Ultimately, this trend encourages us to let our homes reflect the way we want to feel. They should energise us, comfort us, and sometimes surprise us. The Art of Play invites us to let go of the rules, trust our instincts, and make room for a little wonder – just like we did when we were kids.
Light up your living with these lamps from Bayliss and Booth.
Bring the animal attitude at Luchelle Boutique.
We are an independent florist in the centre of Newport with island wide delivery. We offer a wide selection of stunning fresh flowers, indoor and outdoor plants and a beautiful range of homeware, all available online or instore.
Flowergardeniow.co.uk
Telephone: (01983) 524 061
The Colonnade, Lind Street, Ryde, Isle of Wight, PO33 2NE Tel. 01983 719433
7 Course Tasting Menu
SEAVIEW HOTEL 19 │ SEPT │ 6pm
A CELEBRATION of the SEA
7 Course Tasting Menu £95pp and Wine Flight £130pp
SEAVIEW HOTEL │ 19th Sept │ 6pm
For full menu and details see www.styleofwight.co.uk CLICK HERE TO RESRVE YOUR TICKET
An inspirational menu curated by Mark Wyatt of Seaview Hotel who shares his passion for seafood with a chance to offer unique dishes never before seen on their menu. With a specially selected wine parings, expect surprises, (you will be required to bring sensible shoes to change into)
“It’s
brilliant when the children start teaching each other, you can see their confidence growing by the day.”
MAKING WAVES:
HOW
SEAVIEW YACHT
CLUB IS CHANGING YOUNG LIVES – ONE SAIL AT A TIME
Words: Rebecca Lawson | Images: Chris Jelf
There’s something quietly magical happening off the shores of Seaview – and it’s not just the gleam of sails catching the light on a summer’s day. Thanks to the partnership between Seaview Yacht Club (SVYC) and the Seaview Sailing Trust (SST), hundreds of Isle of Wight children are being given the chance to do something they’ve never done before: sail.
Launched in 2017 by the then Commodore of SVYC, Michael Smith, the original idea was simple – to offer a handful of Year 5 pupils from Nettlestone Primary School the chance to get out on the water. Fast forward to 2024, and the programme has grown into a full-blown charity, delivering more than 3,000 free sailing lessons this year to over 560 children from 15 local schools (and, for the first time, homeschooled students too).
The goal? To give young people the confidence, skills, and sheer joy that come from learning to sail – all completely free of charge. The children work towards a Royal Yachting Association certificate, but the benefits go far beyond a bit of paper. As Beth Dyer, service manager at the new council-run school improvement team, puts it: “We see real changes – in focus, confidence, teamwork, and how they approach learning. It’s amazing.”
For many of the children, stepping into a boat is a whole new world. Some have never been on the water, let alone learned how to steer a dinghy through shifting winds and waves. But thanks to the expert guidance from SVYC instructors, led by training director Jon Curtis, they’re soon handling sails, making decisions, and – often without realising – building life skills they’ll carry with them long after the boats are packed away.
“It’s brilliant when the children start teaching each other,” says Jon. “You can see their confidence growing by the day.”
2024 has been a standout year for SST. Alongside the record number of sessions, they launched a Saturday Club for keen young sailors and welcomed HRH The Princess Royal, who visited in May to see the programme in action. She chatted with students from St Mary’s Catholic Primary in Ryde and even opened the Club’s brand-new
RYA training centre – a proud moment for all involved.
The charity raised over £180,000 in donations, much of it thanks to local supporters, and doubled its number of regular donors over the summer. With a growing waiting list of eager Year 5s, SST is building reserves to ensure no child misses out – aiming to eventually offer 10 sessions to every participant.
But perhaps the biggest measure of success? A young sailor, beaming with pride, asking: “How old do I have to be to come back as an assistant instructor?”
From first-time sailors to future leaders, Seaview Sailing Trust is helping local children discover the thrill of sailing – and with it, a whole new sense of possibility. svyc.org.uk
YARMOUTH GALLERY
Contemporary Art & Cra�t est.1997
plus a great little card shop
Island & UK Artists paintings textiles ceramics prints jewellery sculpture studio glass turned wood
Open every day-find us in the High Street
Adventure Artist in Residence at The Earth Museum Studio
From painting amidst the ancient forests of Japan and along the ceaseless coastlines, artist and adventurer Colin Parker brings a world of inspiration back to the Isle of Wight.
Join Colin as Artist-in-Residence at one of his monthly popular hands-on art workshops using Japanese and Western techniques to transform moments of beauty, imperfection and heritage into evocative, textured works of art.
Scan the QR code to book now.
Studio: 1 Wheatsheaf Lane, Yarmouth, Isle of Wight. Frequently open Wed-Friday afternoons and artist workshops.
We buy and sell Antique Furniture, Jewellery, Silver, Paintings and Maritime Items
The family run local store found in Yarmouth Square
Fine Wines and Spirits Local Produce Food Hall and Delicatessens
General Convenience and Groceries
Open 7 Days a Week
Mondays to Thursdays 7:30am to 9:30pm Friday and Saturday 7:30am to 10 pm Sundays 8am to 9:30 pm
The Square, Yarmouth PO41 0NP Phone: 01983 760219
DESTINATION YARMOUTH
Words: Rebecca Lawson
Images: Pipi-Lotta Kulla
Yarmouth may be one of the Island’s smallest towns, but don’t let its size fool you. Come summer, this pretty harbourside town is alive with colour, bustle, and salty sea air. Its cobbled streets and bobbing yachts give it a postcard-perfect look, but underneath the chocolate-box charm is a quietly confident local scene of excellent shops, cafés, and places to unwind.
It all begins at the harbour. Whether you’re stepping off the ferry or strolling along the front with an ice cream in hand, the sight of those pristine yachts and polished boats is hard to beat. Yarmouth’s marina is a lively place in summer, packed with gleaming sailing boats and cheerful visitors. There’s a quiet glamour to it all — not showy, just well-kept and well-loved. Look across the Solent and you’ll often see regattas in action, or spot a seasoned sailor perched at the bow with a book and a G&T.
A short walk up from the harbour brings you to Yarmouth Castle, a dinky but dignified artillery fort built by Henry VIII. It may be small, but it’s full of character and makes a lovely detour if you like your history with a sea breeze. The views from the battlements are worth the entry alone. But the real
pleasure of Yarmouth is the browsing. This is the sort of place where windowshopping is a delight, and you’ll almost certainly end up taking something home with you.
Blue by the Sea is a bright and breezy homewares and lifestyle shop that somehow manages to feel both calming and invigorating at the same time. Filled with coastal colours, quality textiles, and elegant gifts, there’s a real eye for detail here, and the stock is ever-changing, so it’s worth stopping by each visit.
Just around the corner, Yarmouth Gallery is a small but captivating space showcasing the work of one of the Island’s most cherished artists, Anne Toms (among others). Her landscapes are bold and expressive, often depicting familiar local scenes with a splash of colour and a twist of
Beautiful products and smiling faces at Blue by the Sea. Fine art at Yarmouth Gallery.
imagination. If you love art with a sense of place, this is a must-visit. The gallery has a warm, inviting atmosphere, and even those just browsing are welcomed in with a smile.
If you’re looking for something a little different, take a one-minute stroll from the ferry and discover The Earth Museum—a friendly, not-for-profit digital heritage gallery and learning space. Opened in summer 2023, this small but imaginative spot combines a cosy physical space with an engaging online platform. Instead of traditional artefacts, you’ll find interactive exhibits like holographic displays (created with help from the University of Winchester) and digital ‘heritage maps’ that link Isle of Wight stories to fascinating places around the world, including UNESCO sites like Rapa Nui (Easter Island).
The Bank House Antiques is a treasure trove for lovers of the old and unusual. Housed in a striking former bank building, this antique shop is packed with curiosities, vintage finds, and pieces with a past. Whether you’re after a delicate teacup, a midcentury side table, or just the thrill of discovery, it’s an inspiring place to explore. The staff are passionate and knowledgeable, and each room offers something new to uncover.
Down the cobbled alleyways, Fox & Robin brings a bit of contemporary style to the town. The boutique stocks a carefully curated mix of home goods – it’s great for gifts, or a treat-yourself moment, and the staff are always happy to help without hovering. Think natural fabrics, muted tones, and things you’ll want to use or look at every day.
Explore the Earth Museum.
Bank House and Fox & Robin both house a trove of treasures.
When the sea air gets your appetite going, you’re in luck. Yarmouth might be compact, but it knows how to feed people well. If you’re after a lighter bite or just a coffee with a view, Gossips is perched right on the waterfront. It’s the kind of place where you can sit for hours watching the boats come and go, with a prawn baguette in one hand and a cappuccino in the other. There’s always a gentle buzz here in the summer, and it makes for ideal people-watching territory.
Harvey’s Store is something of a local legend. A true general store in the best sense of the word, it’s packed to the rafters with everything from fresh bread and local honey to gourmet condiments and charcuterie. It’s the kind of shop where you go in for toothpaste and leave with chutney, fudge, and a packet of hand-cooked truffle crisps. Utterly charming, and
invaluable to locals and visitors alike.
And finally, no Yarmouth wander is complete without a stop at Crackers about Alpacas. Yes, really. Equal parts quirky gift shop and alpaca-themed delight, it’s exactly as charming as the name suggests. From fluffy socks to handmade woollen wares, there’s plenty to make you smile. It captures that uniquely Isle of Wight sense of humour, and you’ll definitely leave with something fun and fuzzy.
In many ways, Yarmouth is the Island in miniature: beautiful, friendly, and quietly full of surprises. Its harbour glistens with polished sails; its shops are full of good taste and good cheer; and its cafés and restaurants serve up the kind of food that makes you stop and savour. Whether you’re here for the weekend or just popping over on the ferry for the day, make time to wander.
Anne Toms Gallery (Yarmouth Gallery) High Street t: 01983 761424 yarmouthgallery.com
The Bank House Antiques Emporium Pier St, The Square t: 01983 761958 bankhouseantiquesemporium
Blue by the Sea Quay Street t: 01983 760362 bluebythesea.co.uk
You might arrive for the boats, but you’ll stay for the charm.
Crackers about Alpacas High Street crackersaboutalpacas.co.uk
The Earth Museum High Street theearthmuseum.co.uk
Fox & Robin Wheatsheaf Lane
Gossips The Square t: 01983 760646 gossipscafe.co.uk
Harvey’s Store The Square t: 01983 760219
Gosspis and Harvey’s Store will both keep you well fed. Wooly gifts from Crackers about Alpacas.
BLUE BY THE SEA Quay Street Yarmouth Isle of Wight PO41 0PB tel. 01983 760362 email. blue.iow@virgin.net
FAMILY OWNED FOR OVER 33 YEARS
Extensive breakfast menu. Fresh baguettes and sandwiches, hot & cold lunches, cakes & pastries.
VISIT OUR ONSITE ICE CREAM PARLOUR
Serving hot waffles sundaes, kids sundaes, various cones and tubs. With over 30 delicious flavour to choose from.
t: 01983 760646 | Gossipscafe.co.uk
styling, photoshoot & prop services for residential & commercial projects.
styling, photoshoot & prop services for residential & commercial projects.
Journey from the majestic Isle of Wight and experience the magic of the Iberian Peninsula with pint-sized Brontë in this witty, warm-hearted travelogue.
Hi, I’m The Brontë Mumma, and I’m here to tell you about my thrilling, totally unique travelogue
Toddler on Tour: Viva España.
It’s a perfect summer read and a family travel book like no other, as it’s told through the eyes of Brontë the toddler. She is tasked with her toughest life mission yet: supervising parents outside of their natural habitat and on a Spanish expedition. As any toddler will tell you, parental supervision is not for the faint of heart.
Hop aboard and join Brontë on her Spanish sojourn, fuelled by milk, curiosity, and the profound mysteries of adult behaviour. If you’re looking for a good read to fill the vacancy left by the retirement of the iconic travel writer Bill Bryson, look no further.
Still not sure? Perhaps Cruise Mummy (Jenni Fielding) can persuade you. She says, “Hilarious, heartwarming and packed with toddler-fuelled chaos. Toddler on Tour: Viva España is proof that little adventurers have the best (and funniest) travel tales.” Cruise Mummy knows her travel stuff. For the
perspective of my daughter after she was born and adjusting to life on the outside. My Dad lives in Scotland, my sister in France, and my brother in Australia, so it was a way for them, friends, and family to experience Brontë’s development. When responses started to arrive addressed to Brontë, I realised I’d stumbled across something exciting and the Toddler on Tour series began.
Much of the book was written in a tiny cruise cabin bathroom in the small hours as Brontë slept. The rest of its creation took place in Ventnor, which is where I call home. I defected to the Mainland for my study years, but like a boomerang, the call of the Island brought me back here, where I now live with my husband and two young daughters. The book is currently available on Amazon in paperback or ebook. If you prefer to shop locally, Ventnor Botanic Gardens and St Lawrence Post Office have copies available.
last three years, she has won The Wave’s Favourite Travel Influencer award and receives over 1 million visits to her website each month.
Toddler on Tour happened by accident. I started writing little updates from the
Scan the QR code to purchase the book from Amazon.
thebrontemumma@gmail.com
Need
inspiration? Here are some ideas to get you started.
Tiny Door Tales
In conjunction with Ian Dickens presents
The Power of the Pen
Children’s
Writing Competition
Up to 500 words in any style on any topic!
Entries will be judged in two age ranges9 – 11 years 11 - 13 years
Submissions accepted from 1 Sept, closing date 15 Dec.
To enter, please email submissions to rebecca@styleofwight.co.uk or mail them to:
Children’s Literature Competition Style of Wight, 8 Salisbury Gardens, Dudley Road, Ventnor, PO38 1EJ
You’re playing in the garden one day and spy a tiny, weathered door tucked behind the root of an old tree. It’s no taller than your hand, with a brass handle and scratch marks around the frame. You lean in closer… Did it just move? Who – or what – lives there? And do they know you’re watching?
Not Your Average Hero
Create a brand-new superhero and tell their backstory. The catch? They must have a completely new superpower! No flying, strength, or invisibility allowed!
Storm in a Teacup
Write a story that starts with the line ‘Everything was normal until a tornado appeared in my teacup...’
Dinner with a Dragon
Imagine you’ve invited a dragon to dinner. Describe your evening. What does it look like? What do you talk about? What does it eat – hopefully not you!
Unreal Radio
Write a short radio broadcast from a madeup world. Give your radio station a name, like Martian Morning News, and include the weather, news stories, or interviews with the ‘things’ that live there.
HOMES WITH HISTORY
Write the next chapter of the Island’s history with these grand residences and holiday homes offered by Island agents this summer.
Step into a piece of history with Standen House, a magnificent Grade II* Listed Georgian manor nestled in the heart of the Isle of Wight. This stately home, dating back to the Jacobean era with early 18th-century grandeur, offers not only breathtaking panoramic views of the surrounding countryside but also a rare opportunity to own nearly 19 acres of beautiful land, including formal gardens, woodland, and pasture.
The principal house welcomes you through a grand portico with imposing Doric columns into a spacious entrance hall bathed in natural light. Classic Georgian elegance is everywhere – from the sweeping
oak staircase to the ornate marble fireplaces and original cornicing. Imagine entertaining in the stunning ballroom with its oak floorboards and triple sash windows, or enjoying cosy evenings by the open fireplace in the drawing room overlooking manicured lawns.
With eight double bedrooms – four ensuite – and a single bedroom, there is ample space for family and guests alike. The kitchen is traditional, yet practical, featuring a four-oven AGA and original built-in dressers, while the wine cellar and game larder add a charming historic touch. The estate extends beyond the main house, featuring an enchanting 18th-century walled
kitchen garden and greenhouse, as well as additional gardens, a cobbled courtyard, and a well. Outbuildings include a large hay barn and partly converted cottages, including Elm Cottage, offering further residential potential.
Set on rising ground just one mile south of Newport, Standen House enjoys privacy and spectacular views towards Chillerton Downs and the tranquil River Medina. With excellent nearby amenities, schools, and easy access to ferry crossings, this is truly a rare country estate combining heritage, space, and modern living.
bcmwilsonhill.co.uk
A beautiful, detached stone cottage dating back to circa 1760, which has been sympathetically renovated. This delightful home is situated in a sought-after location, renowned for its scenic walking routes and bridle paths. This property is a dream for families and equestrians alike, with its unique features including a barn and four stables, all with power, situated within 1.7 acres. It also offers two paddocks with stock fencing and a water trough. This stunning home is in very good condition throughout and boasts two spacious double bedrooms. Bedroom one has the added benefit of built-in wardrobes, providing ample storage space. The property also includes two reception rooms and two bathrooms, providing plenty of space for family living. The porch, with its original coffin door, leads to the living room. This cosy retreat comes complete with a fireplace with log burner, flagstone floors, and ceiling beams, all of which contribute to the characterful ambience of the room. The dining room includes a coveted 1950s Aga, a delightful nod to the property’s heritage.
The generous kitchen is bathed in natural light and features wooden units with bespoke handmade ‘Bluebell’ tiles, adding a touch of
charm and character. This house also benefits from a useful utility/ boot room, a conservatory overlooking the garden, and an attic room, offering versatile spaces to suit your needs and enjoying stunning views of The Downs. The attic offers huge potential to be converted into two additional bedrooms, subject to obtaining the necessary planning consents.
The garden is planted with a variety of mature shrubs and trees, is laid to lawn, and is home to an abundance of wildlife including red squirrels. There is ample off-road parking for multiple vehicles on the large gravelled driveway which is accessed via five-bar gates.
With an EPC rating of F and a council tax band of E, this property presents an exciting opportunity for those looking for a characterful family home in a desirable location. If you’re seeking a property that combines charm with practicality, this could be the perfect home for you.
hose-rhodes-dickson.co.uk
South View, Hollow Lane, Chillerton Agent: Hose, Rhodes, Dickson
Rofford House is a distinguished Edwardian country home set within three acres of landscaped grounds, just a short walk from central Yarmouth, the harbour, and local yacht clubs. With over 6,000 sq ft of internal space (excluding outbuildings), this imposing residence is one of the finest in the Yarmouth area and has come to market for the first time in over 30 years.
Built in 1911/12 for Lt. Col. Herbert Thomson, who served in WWI, Rofford House enjoys a rich history. The house was named after Thomson’s grandmother’s Oxfordshire home and features historic details, including an oak staircase crafted from timber sourced from the Swainston Estate. The property boasts exceptional views westward over Rofford Marsh and the River Yar Estuary, and eastward across farmland and downs.
The home offers eight bedrooms across three levels, with elegant, spacious rooms, high ceilings, and ample period features. Key highlights include a sweeping staircase, formal dining and drawing rooms with open fireplaces, and a large south-facing veranda. The kitchen features an Aga and adjoins a study/snug with its own
fireplace. Upstairs, the principal bedroom enjoys en-suite facilities and spectacular views, while the top floor provides flexible space ideal for guests or teenagers.
The house also includes extensive outbuildings: former stables, storage rooms, a coach house (requiring upgrading), boat store, potting shed, and wood storage bays. The gardens are a major feature, with mature trees, expansive lawns, rose and vegetable gardens, a former tennis court, and secluded woodland paths.
Accessed via a sweeping in-and-out driveway, Rofford House offers privacy, shelter, and the rare combination of rural seclusion with coastal proximity. It sits just outside the Area of Outstanding Natural Beauty, is not listed (offering renovation flexibility), and is well-suited to a buyer seeking a family home or estate of distinction. A separate three-bedroom property, The Lodge, is available by separate negotiation.
spencewillard.co.uk
Rofford House, Yarmouth Agent: Spence Willard
Perfectly positioned on the tranquil edge of Fishbourne, this stunning contemporary home captures the very essence of coastal living. Built in 2010 by its current owner, the property boasts an enviable 0.7-acre plot with direct foreshore ownership, a substantial timber groyne, and panoramic water views that stretch across the Solent. From its circular green approach to its private wraparound gardens, this residence is a rare opportunity to embrace an exceptional maritime lifestyle in one of the Isle of Wight’s most picturesque settings.
Inside, the home unfolds with style and character. The first floor is the heart of the house, where a bright, airy sitting room takes centre stage. Featuring full-height windows and doors and a sleek contemporary fireplace, the space opens seamlessly to a wide vista balcony — the perfect place to watch passing boats. The sitting room flows naturally into the dining area and a superbly appointed kitchen, complete with marble worktops, a large island, and an array of premium Neff appliances. Triple-aspect glazing ensures this entire space is flooded with natural light and maximises the spectacular sea views.
Downstairs, the accommodation continues with three generous double bedrooms, each with an en-suite bathroom and views of the garden. Two bedrooms are linked by an internal door, making it ideal for families or guest flexibility. A spacious utility room adds practicality, with ample storage, modern appliances, and even a two-ring gas hob for preparing alfresco meals on the adjacent stone terrace. Outside, the grounds are a gardener’s dream — mature trees, a rockery with a water feature brook, and winding pathways that lead to a boathouse with power and lighting, plus additional parking and direct access to the creek.
Beyond its impressive design, this property is all about lifestyle. Whether it’s sailing from the nearby Royal Victoria Sailing Club, paddleboarding from the private foreshore, or catching the ferry just moments away, everything is on your doorstep. The home’s thoughtful layout, and unmatched waterfront location make it a true coastal gem. An unmissable opportunity for those seeking a unique modern home with connection to the sea.
mccarthyandbooker.co.uk
Sprindrift, Fishbourne Agent: McCarthy & Booker
Step into a world of timeless charm and coastal elegance at Melville Lodge, a grand Victorian villa nestled beside Ventnor’s award-winning park – and just a short stroll from the sea.
Once the vicarage for St Catherine’s Church, this distinguished 19th-century residence combines heritage and comfort in perfect measure: high ceilings, ornate cornices, sash windows, and sunlight pouring through every room. From the moment you arrive, life slows to the rhythm of the waves.
The main house is rich in character, featuring a serene sitting room with a wood-burning stove, a bright and sociable kitchen diner for long summer suppers, and a games room ready for friendly table tennis tournaments.
Upstairs, four graceful bedrooms await – each with its own charm, from vintage furniture to bay-window garden views.
Hidden to the rear is the Lodge’s best-kept secret: a self-contained annexe with two additional bedrooms, a cosy lounge, kitchenette,
and shower room – the perfect retreat for grandparents, teens, or friends seeking a little extra privacy.
Outside, the magic continues. Mornings begin with coffee under the veranda, afternoons drift by with books in the sun, and evenings are made for dining alfresco on the raised terrace. The enclosed gardens invite children to explore while the grown-ups unwind with a glass of something local. The Island’s best-kept secret treasures lie just beyond the gate – from the tucked-away charm of Steephill Cove and its beachside crab shacks to the peaceful trails of the botanical gardens and clifftop walks with breathtaking sea views.
Melville Lodge isn’t simply a holiday home – it’s a soulful, storied escape where elegance meets ease. This summer, discover the very best of the Isle of Wight from the comfort of your Victorian haven by the sea.
mermaidholidaysiow.co.uk
Holiday Let - Melville Lodge, Ventnor Agent: Mermaid Holidays
STYLE HERITAGE
CHICKEN AND SHIPS
Words: David Baldwin
WHEN THE SPANISH ARMADA SAILED PAST THE ISLE OF WIGHT, IT SPARKED BATTLE, PANIC, AND LEGEND.
AMONG THE CHAOS: CHICKENS, CANNON FIRE, AND A SUPPLY SHIP THAT WOULDN’T GO QUIETLY.
When the Spanish Armada set sail from Lisbon in July 1588, its goal was to overthrow Elizabeth I and restore Catholicism to England. Among its 130 ships, one stood apart – not for its firepower or sleek design, but for its curious cargo. Aboard the Gran Griffon, flagship of the Armada’s supply fleet, were cages of Araucana chickens – an exotic breed which laid blue-green eggs and had a lineage tracing back to the other side of the world.
As a supply urca or cargo ship, the Gran Griffon was built for capacity, not combat — a broad, deep-bellied vessel converted to haul livestock, grain, gunpowder, and equipment for the invading Spanish army. Yet her role shifted dramatically when Don Juan Gómez de Medina, commander of the Armada’s transport squadron, stepped aboard just before the fleet set sail. This elevated her from humble cargo ship to a makeshift flagship of the supply fleet.
To prepare for the dangerous voyage, her usual light armament was reinforced with four bronze demiculverins and demisakers — medium-weight cannons capable of punching through enemy hulls. Below deck, 243 soldiers and 43 sailors were crammed aboard, along with stores, horses, chickens, and the lime-green egg-laying Araucana hens, descendants of fowl acquired from Brazil during Magellan’s
earlier circumnavigation. Laden and lumbering, the Gran Griffon took her place among more agile galleons as the Armada entered the Bay of Biscay, bound for battle in the English Channel.
By dawn on 25 July, the Armada lay off the southern coast of the Isle of Wight. Ashore, the Chale Beacon was lit, the bells of St Andrew’s Church rang, and the light at St Catherine’s Oratory was kindled –warning signals to rally local defences and signal inland. Parish musters were called and cannons hauled into place from the Undercliff to Culver Cliff. Instructions issued by Island Governor George Carey required coastal beacons to remain manned day and night, and militia were forced to be on standby to repel a possible landing.
Though the clash remained predominantly at sea, the people of the Island prepared for war just the same. Local inhabitants were ordered to listen along the cliffs at night for the sound of beating oars that would betray the presence of galleasses. It’s easy to imagine farm labourers and fishermen watching with awe and dread as the vast Spanish fleet drifted into view. It was the largest naval force they had ever seen. Fear must have rippled through the villages as cattle were driven inland, church silver hidden, and soldiers mustered at key coastal points like Dunnose, Bonchurch, and Whitwell. What happened next is omitted from English naval records
– but not Spanish ones. The Gran Griffon, straggling behind the Armada’s protective crescent, was suddenly exposed. From the English side, Sir Francis Drake, commanding the Revenge, saw an opportunity. He swooped down upon the slow-moving ship, making three bold passes along her sides and stern.
The action lasted two hours. In the course of it, Gran Griffon sustained seventy hits to her hull. Seventy men were killed or wounded. Five impacted musket balls and five impacted arquebus balls were recovered from her wreck centuries later by Colin Martin’s team in 1970 – physical proof of Drake’s close-range assault.
Spanish warships raced to her aid and succeeded in towing her back into the Armada’s formation. This may explain why there is no mention of the action in English accounts; it ended not with a capture, but a rescue. The Astor Chart Number 7, however, illustrates the event with Spanish ships turning to engage Drake, the Gran Griffon safely returned to the fold.
Drake’s frustration must have been keenly felt. Had he succeeded in capturing the Gran Griffon, he would have dealt a heavy blow to the Armada’s supply line. Instead, she resumed formation just in time to be shielded from George Fenner, local commander and former resident of Whitwell Manor, who captained the Leicester in a second
clash further along the Island’s coast at Dunnose later that morning.
Though no troops landed on Island shores, the huge battle of Bonchurch had real consequences for Isle of Wight residents. The close proximity of the Armada forced villagers into emergency mode. Coastal beacons stayed manned for days, and militia training intensified. The trauma of watching a European superpower pass within cannon range would never have been forgotten by those who lived through it.
The Gran Griffon continued with the Armada. She passed the English east coast, sailing north with the remaining fleet, and was driven by storms around Scotland and the Hebrides before finally wrecking on Fair Isle. Her captain brought her ashore deliberately to save lives – none of the 350 on board were lost in the wreck, though 100 later starved before rescue. Many survivors were repatriated to Spain by King James VI of Scotland.
And yes, also coming safely ashore were Magellan’s chickens. They had not only survived the voyage from Lisbon and the peppering by Drake off the Isle of Wight, but went on to roost on Fair Isle and later Shetland, where their descendants are still known as Galleon Chickens today.
Some modern-day Islanders may have been lucky enough to have their own interactions with the Spanish Armada when, back in May, Ventnor hosted a major heritage event marking the fleet’s historic passage past the Isle of Wight. The event aimed to restore the Island’s rightful place in Armada history, particularly the overlooked battle off Dunnose. To launch the new Armada Coast 1588 Heritage Trail, the Spanish galleon Nao Santa Maria fired a four-cannon salute between Bonchurch and St Lawrence, supported by Spanish non-profit organisation Fundación Nao Victoria, which is dedicated to bringing maritime history to life through full-scale replicas of historic ships.
Araucana chickens are known for their blue-green eggs.
The Gran Griffon in full sail.
Wight in the World: Gardiner’s Island, New York
Tucked away off the eastern tip of Long Island, New York, Gardiner’s Island is a privately owned stretch of land steeped in mystery, folklore, and a curious kind of old-world glamour. Covering some 3,300 acres, it is one of the largest privately owned islands in America and has been in the hands of the Gardiner family for nearly 400 years.
But before it became Gardiner’s Island, it was called the Isle of Wight by Lion Gardiner, an Englishman, who bought the land in 1639 from the Montaukett people. Gardiner had been a military engineer for the English forces in the Netherlands and later became the first Lord of the Manor in the New World. Maybe the rugged beauty reminded him of our chalk shores, or perhaps it simply sounded suitably grand. Either way, the name didn’t last long; as generations of Gardiners established themselves as a mini-aristocracy in the New World, the island took on the family name.
With no public access and a tight-lipped, old-money, New York lineage, the island has earned a reputation as a fortress of
secrets. Stories abound of buried treasure, ghostly sightings, secret military dealings, and a very famous pirate. Captain William Kidd, the infamous privateer-turned-pirate, is said to have buried treasure on the island in 1699. A portion of it was actually recovered (making it one of the few verified pirate treasures in history), but locals still insist there’s more gold hidden among the undergrowth, just waiting to be discovered by someone with a very rusty shovel and a good deal of luck.
The island’s air of secrecy doesn’t stop with swashbucklers. There are long-standing rumours of World War II experiments, secret landings by CIA helicopters, and mysterious figures appearing at odd hours. True? Who
knows. But with its thick woods, ancient manor house, and absolute lack of prying eyes, it’s certainly the sort of place where such stories could thrive.
Even its natural beauty seems tinged with mystery: dense forests, wind-blown dunes, and age-old buildings sit untouched by time. The manor house, built in 1774, is reportedly filled with heirlooms, paintings, and relics rarely seen by anyone outside the family — a treasure trove of American history locked firmly behind ‘Private Property’ signs.
To this day, the Gardiner family remains fiercely protective of their inheritance. There are no tours, no trespassing, and definitely no digging for missing gold!
