PICTURE PERFECT AT THE PIANO CAFÉ MEET THE MAGIC ZOE SADLER
COWES THE BEACH SHACK
- Sail Into Relaxation -
From £157 / night
Sleeps: 4 Bedrooms: 2
From £238 / night
Sleeps: 8 Bedrooms: 4
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VENTNOR BAY COTTAGE
- Views, Comfort, Luxury -
From £268 / night
Sleeps: 8 Bedrooms: 4
BONCHURCH BOUTIQUE APARTMENT
- Unwind & Recharge -
From £82 / night
Sleeps: 2 Bedrooms: 1
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SPENCEWILLARD.CO.UK
NEAR NEWPORT
£1,595,000
This handsome former vicarage has been fully refurbished to an impeccable standard and provides a unique opportunity to acquire a truly exceptional home set in delightful grounds in a picturesque rural, yet accessible location. EPC E
NEAR NEWPORT
£1,925,000
Situated in a picturesque rural setting and surrounded by its own land, a Manor House steeped in history with southerly views and extensive outbuildings. Extending to approximately 41.91 acres (16.95 ha.) A further 67 acres available as separate lots. EPC – Listed, Grade II
I. COWES £595,000
Prime position with excellent views, access to The Parade and principal Yacht Clubs, with garage and parking. EPC E
II. ST HELENS £1,195,000
Opportunity to purchase a historic property, offering extremely rare, expansive views over an RSPB nature reserve and the River Yar from its magical 14-acre gardens. EPC D
III. SEAVIEW £1,500,000
Cottage on the outskirts of Seaview, overlooking beautiful gardens and countryside with garage and annexe. EPC B
IV. FRESHWATER BAY £735,000
Detached 5 bedroom characterful home set in large gardens, located close to the beach and downland walks. EPC C
V. YARMOUTH £525,000
Three-bedroom semi-detached house in a elevated position with views of the River Yar and a large garden. EPC D
• Modern Fitted Kitchen
• Secluded Terraced Garden
• Three Bedrooms
• Quiet Location
• Large Townhouse
• Close to Beach
• 5 spacious Bedrooms
• Chain Free!
• South Facing Garden
• 4 Bedrooms
• Very well Presented
• Quiet Village Location
• NO STAMP DUTY
• Sea Views
• New Home
• Exclusive Development
• Wrap around Gardens
• Owns foreshore & Groyne
• Large seaward Balcony
• Stunning Home
• Detached Luxury Home
• Fantastic Solent Views
• Double Garage & Parking
• Successful letting annex
• Gorgeous Cottage
• Wealth of Character Features
• Beautiful Garden
• New Fitted Kitchen
• 6 Bedroom Home
• Yards from High Street
• Great Rental Income
• Rare Opportunity
• Countryside Location
• Sat in Approx One Acre
• 4 Bedrooms
• Self Contained Annex
• Absolutely Immaculate!
• Stunning Open Plan Living Area
• Secluded Rear Garden
• Chain Free!
• Wonderful Victorian Home
• Large Gardens
• 8 Bedrooms!
• Sea Views
• Fantastic Sea Views
• Landscaped Gardens
• Ample Off Road Parking
• Super Location
Baring Road, Cowes
£1,150,000
4
Situated in a sought-after location with captivating Solent views, this charming detached 1930s property is just a short stroll from local amenities and excellent transport connections. Full of character and original features, it’s the perfect family home, combining timeless charm with modern comfort.
Chillerton, Newport 5
£850,000
This charming property set within an approximate acre plot is a detached five bedroom gorgeous barn conversion. Surrounded by unspoilt countryside as far as the eye can see. The property is approached via a quiet country lane and at the end of a cluster of properties, gate leading to a gravel driveway and a large gravel frontage where you can park numerous vehicles.
Swains Road, Bembridge
£950,000
Renovated throughout, a spacious and light family home. Gardens and driveway, a short walk to the beach and close to local village amenities. Minutes from the beach at Swains Steps and the lifeboat station, Woodpeckers Halt is an extended and renovated family home boasting 5 bedrooms, 4 bathrooms and 4 reception rooms.
Hill, Totland Bay
£825,000
Beautifully presented four/five bedroom detached house boasting exceptional sea views. An attractive frontage with space for multiple vehicles, the property is accessed off the desirable Church Hill in Totland Bay. Stunning sea views can be enjoyed from the living room, which has sliding doors through to the garden, as well the kitchen, which has been fitted to a high standard with quality fixtures and fittings.
What’s your property worth?
20 INGLEWOOD PARK
St Lawrence, Ventnor, Isle of Wight, PO38 1UX
● A beautifully presented and extensively renovated detached family home with a separate annexe.
● Offers stunning sea views and landscaped gardens.
£635,000 Guide Price
EPC: C
Council Tax Band: F
● An attractive Edwardian Villa located in the town of Bembridge.
● Set over three floors and host to four apartments offering a successful income oppurtunity
FARM LANE HOUSE
● In all extending to approximately 0.29 acres.
Tenure: Freehold
Forelands Farm Lane, Bembridge, Isle of Wight
● Set within a plot of 1.29 acres, with sprawling landscaped gardens.
● A stunning, refurbished Grade II listed Georgian Manor, host to six bedrooms.
● Situated within a short drive of the coastal town Yarmouth.
● Includes tennis court, outbuildings and gardens all across 10.17 acres.
£1,795,000 Guide Price
EPC: N/A
Council Tax Band: G Tenure: Freehold
www.bcmwilsonhill.co.uk
£2,100,000 Guide Price
EPC: D, C
Council Tax Band: G, C, B Tenure: Freehold
● An 104-acre residential farm boasting a characterful Grade II listed farmhouse.
STREET PLACE FARM
Quarry Lane, Calbourne, Isle of Wight, PO30 4LA
● The farmhouse offers 2,463 sq. ft of living space.
● Available as a whole or in three separate lots.
£1,975,000 Guide Price (As a whole)
EPC: TBC
Council Tax Band: F Tenure: With Vacant Possession
Main Road, Wellow, Isle of Wight, PO41 0TE
● A wonderful rural property including a listed farmhouse and five separate holiday lets.
● Also includes a range of outbuildings such as a gym and bike store.
● A great opportunity to purchase a 0.98 acre plot with planning permission for a 3 bedroom detached dwelling.
(As a whole)
EPC: E, D
Council Tax Band: E, A Tenure: Freehold
● A beautifully finished farmhouse with enviable views over the Island’s countryside.
● Includes an annexe and an adjoining residence, in all spanning across 1.82 acres.
● Within a short driving distance of local villages and amenities.
● Perfectly situated in rural Upton, enjoying countryside views.
● Conveniently located to the local town of Ryde.
£425,000 Guide Price
EPC: TBC
Council Tax Band: TBC Tenure: Freehold
COMPTON FIELDS FARMHOUSE
£1,095,000
● An extremely rare opportunity to purchase a farmhouse in an idyllic location.
Military Road, Atherfield, Isle of Wight, PO38 2JH
Guide Price
EPC: F
Council Tax Band: TBC Tenure: Freehold
● This charming property also includes a large amount of pastureland.
● Alongside an assortment of outbuildings the property extends to 9.44 acres.
£895,000 Guide Price
EPC: E
Council Tax Band: F Tenure: Freehold
BCM Wilson Hill, Red Barn, Cheeks Farm, Merstone Lane, Merstone, Isle of Wight, PO30 3DE
Cover Pic: Courtesy of Manolo Blahnik
Editor
Christian Warren
christian@styleofwight.co.uk
Associate Editor
Rebecca Lawson
rebecca@styleofwight.co.uk
Sub Editor
Helen Hopper
Writers
Helena Nicklin, LeLou Peace, Ginnie Taylor, Grace Lawson, Matt White, Ros Whistance
Design and Creative
Tim Mander, Christian Warren
Photography
John Dellipani, Gary Wallis, Julian Winslow
Sales
Christian Warren christian@styleofwight.co.uk
Distribution
office@styleofwight.co.uk 01983 861007
We print on sustainable paper using ecologically friendly inks and use a ‘carbon balanced’ printer.
Every effort is made to ensure the accuracy of Style of Wight Magazine, but legal responsibility cannot be accepted for errors, omissions or misleading statements.
Winners at the IW Chamber Awards 2016
Note from the Editor
As the seasons shift and the Island bursts into colour, it feels only right that this edition of Style of Wight should celebrate new beginnings, fresh talent, and the bold spirit of creativity that defines our community.
In this issue, fashion takes centre stage — and with a conscience. We are proud to shine a spotlight on Platform One’s pioneering Sustainable Fashion degree, whose students are reimagining the future of style with innovation, craftsmanship, and ethical thinking at its heart. Their upcoming runway show at Newport Minster is not just a feast for the eyes — it’s a testament to what happens when passion meets purpose. Creativity runs through every page. We meet illustrator and designer Zoe Sadler, whose whimsical work has captured imaginations far beyond the Island’s shores. And in our food section, Hotbox Bakery invites us behind the scenes for a taste of the craft, care, and creativity that fuels their rise as one of the Island’s most exciting culinary names.
Following the launch of our Dickens-inspired children’s writing competition, we are proud to be putting our money where our mouth is when it comes to nurturing young talent. In this edition, we showcase two junior writers — a talented Year 10 student and aspiring illustrator who penned our feature on Zoe Sadler, and a university student who crafted a beautifully reflective piece exploring the significance of sunflowers to Mountbatten Hospice. It’s a true glimpse into the future of Island storytelling — and we couldn’t be more excited to share their voices with you.
Whether you are leafing through it with your morning coffee or planning your next adventure around the Island, we hope this edition leaves you feeling inspired, energised, and connected to the vibrant creative community that we are so proud to celebrate.
Here’s to fresh ideas, new beginnings, and a season filled with style.
As that spring Island warmth seeps back into our bones, it’s time to get out and about! There’s lots to see and do, so our Scoop page is here to make sure you don’t get left out.
Riverfest 10 May
A day of water, music, and fun in Newport! From river sports to food stalls, it’s a great excuse to get outdoors and celebrate the Island’s waterways.
riverfest.org.uk
Wolverton Blues Festival
10 May
Bring your lawn chair, a picnic and enjoy a day filled with folk and blues music in the stunning surrounds of Wolverton Manor.
facebook.com/ WolvertonFolkandBlues
Walk the Wight 11 May
Tackle this iconic 26-mile trek for a good cause! All the gorgeous views of the Island’s coastline and countryside, plus a chance to raise funds for the Earl Mountbatten Hospice.
mountbatten.org.uk
Royal Solent Yacht Club
Contessa Regatta
16-18 May
You’ll find a packed programme both afloat and ashore in Yarmouth this year.
royalsolent.org
Trash to Trend Fashion Show, Appuldurcombe
17 May
Fashion with a twist! Watch stunning upcycled designs strut their stuff in the beautiful grounds of Appuldurcombe House. Sustainable style at its best.
newcarnival.co.uk
Lambretta Day
25 May
Armada Coast 1588 Launch
21 May
Head down to Ventnor to commemorate the Spanish Armada’s 1588 journey, featuring a galleon salute, heritage trail launch, historical reenactments, and evening sea shanties. ventnortowncouncil.gov.uk
Isle of Wight Dog Festival, County Show Ground
24 - 25 May
Because your best friend deserves to win! iowdogfestival.com
Scooter lovers, this one’s for you! Show off your Lambretta and enjoy a day of vintage vehicle fun.
Ryde Markets
Every Sunday
Pick up a bargain by the sea every Sunday at the Royal Victoria Arcade. facebook.com/people/ Ryde-Market
Isle of Wight Festival 19-22 June
The festival of the year is back! Four days of epic music, art, and good vibes. Whether you’re here for the bands or the atmosphere, it’s not to be missed. isleofwightfestival.com
Summer Solstice 21 June
Long days, beautiful sunsets, and plenty of time to soak up the sun!
What we’re eating: Honey’s Donuts
Got the spring munchies? Chase down Claude the Citroen and grab a donut wall, a donut tower, or anything else donut-y!
“I went to the Isle of Wight, where the Wi-Fi is weak, the tea is strong, and the local wildlife is better at navigating than you.”
– Stephen Fry
What we’re reading:
The Busy Narrow Sea – Robin Laurance
If you’re curious about the Island’s history, this book is a great read. It’s packed with fascinating stories and hidden gems.
What we’re doing:
Forest Bathing at Parkhurst Forest
The Japanese-inspired practice is gaining ground. No phone. No agenda. Just you, trees, and the occasional red squirrel.
Cold-Water Dips at Grange Chine
Brave it at sunrise for full smug rights (and a blast of serotonin).
Hatha Flow Yoga at Niton’s Chapel Studio
Let Emma help you stretch out all those aches, pains, and worries in this fresh and airy space.
STYLE PICKS PICNICS
Spring is here, and with it comes the irresistible pull of picnics – lazy afternoons stretched out on the grass, baskets packed with delicious treats, and the sun (hopefully) shining overhead. So, whether you’re heading to the beach, a rolling meadow, or a shady woodland spot, we’ve rounded up the very best local goodies to make your next picnic a real treat.
TIGER FAN
No picnic is complete without this wild tiger-print fan. Whether you’re chasing the sun or dodging bees, this fan is your ultimate sidekick. Wave it around to stay cool, start a breeze, or even add some drama to your sandwich selfies. The bright, bold colours will make you the star of the picnic, while the cheeky tiger design roars with personality. Plus, it’s lightweight and easy to pack – ready for every adventure. Find it at Luchelle Boutique. luchelleboutique.co.uk
TOMATO TANGO
Add a splash of retro charm to your next picnic with this vibrant tomato-themed tray and matching bowls from Bayliss & Booth. Bold primary colours, a cheeky Bon Appétit slogan, and Mediterranean flair make this set a standout for al fresco feasts. Made from durable melamine, it’s perfect for summer snacking and sunny gatherings.
baylissandbooth.co.uk
GARLICKY GOODNESS
Add bold Isle of Wight flavour to your next picnic with The Garlic Farm Classics Hamper. This beautifully presented set includes Horseradish Mustard, Roast Garlic Jam, Pear & Date Chutney, Tomato Ketchup with Garlic, and creamy Garlic Mayonnaise — all perfect for pairing with cheeses, breads, and cold cuts. A perfectly delicious way to enjoy rustic charm and delicious Garlic Farm flavours.
thegarlicfarm.co.uk
TOTE-ALLY PERFECT
Tote your picnic in style with this beautifully handcrafted quilted cotton bag from the Yoga Collective. Ethically made by artisans in India, it’s lightweight, machine washable, and roomy enough for all your outdoor essentials — from a blanket and books to snacks and chilled drinks. Check it out at the gorgeous Luchelle Boutique in Ventnor. luchelleboutique.co.uk
GET COSY
If the wind picks up on your picnic, never fear! Cosy up with this lovely Mint & Wight picnic blanket – a perfect companion for seaside lounging or countryside lunches. It has a delectably soft, durable finish and is lightweight and rollable. The perfect way to picnic in style!
mintandwight.co.uk
WIN!
You can win all these lovely products in our Picnic Pack!
To enter, just scan the QR code or visit our website styleofwight.co.uk
OPEN ONLY TO ISLAND RESIDENTS.
READER OFFER SCAN HERE
QUALITY QUARR
Is a picnic really a picnic without this bundle of Quarr Abbey deliciousness? This perfect addition to your picnic basket includes a jar of Quarr Abbey Ale Chutney, a packet of sweet strawberry biscuits, a jar of the Abbey’s own jam, and a mini bottle of Isle of Wight gin –perfect for a sunny afternoon spread. quarrabbey.org
STYLE TEAM’S FAVOURITE PICNIC SPOTS
Flowers Brook, Ventnor
A hidden gem with views stretching along the coast and the prettiest stream you’ve ever seen. Pack your snacks or nip around the bay to Steephill Cove’s lovely cafés.
Appuldurcombe House, Wroxall Ruins and parkland make a hauntingly beautiful backdrop. Ideal for a gothic picnic with elderflower fizz and vintage vibes.
Newtown Creek, Newtown Wild, peaceful, and brimming with birdsong. Go for a barefoot, basket-in-hand kind of lunch.
Appley Beach, Ryde
Soft sands, leafy shade, and a view across the Solent. Pack artisan sandwiches and paddle between bites.
Fort Victoria Country Park, Yarmouth
A coastal woodland spot with picnic tables, sea air, and the occasional red squirrel. Bring a Thermos and something sweet.
Brading Down, Brading
A high, breezy ridge with panoramic views across the Island. Ideal for a sunset picnic with quiche, crisps, and chilled elderflower.
Firestone Copse, Havenstreet
A tranquil woodland with dappled light and winding trails. Ideal for a rustic spread – cheese, apples, and good company.
STORYMAN: LEGACY THE
Words: Roz Whistance | Photography: Gary Wallis
Ian Dickens is on a mission to inspire children with the story of his own great-great grandfather.
“YOU’D THINK A PENSIONER COMING INTO SCHOOL TO TALK ABOUT A VICTORIAN AUTHOR WHO’S BEEN DEAD FOR 154 YEARS IS NOT A COMPELLING SELL.” BUT THEY’VE ALL HEARD ABOUT CHARLES DICKENS AND ARE EXCITED BECAUSE HE’S FAMOUS – AND IAN IS A COMPELLING STORYTELLER.
Unless he can change his ways, the signs are not good. He takes an interest, but until he can produce work of a greater length and better organisation, the outlook for him is bleak.”
Was this Wackford Squeers giving Nicholas Nickleby a hard time? Or the young Ebenezer Scrooge being prepared for life beyond education? lf you are trying to recall which child in which Dickens novel was condemned so comprehensively, the answer is that this was the 1970s school report of the great-great-grandson of Charles Dickens, Ian Dickens.
But the Dickens gene, it seems, is hard to suppress. Charles Dickens worked tirelessly to rise from his impoverished childhood, and Ian Dickens managed to shrug off the doom-laden school report to become marketing director of Olympus cameras, sail around the world, and enable the country’s embracing of DAB digital radio. He had a pilot’s license for several years, paints and draws, has done the Cresta run a few times…
Now, he is on a mission to inspire children here on the Island to believe they too can achieve great things.
Ian is a judge in the Style of Wight Story Competition. He tells primary school pupils about his illustrious forebear, relating the young Dickens’s rise from abject poverty to become the pop star of his day, and how he changed life for the poor then and now –with the power of the pen.
Ian, as a young boy, suffered from acute asthma to the extent that a doctor, in suitably Dickensian style, told his parents: “We can hear the beating of angels’ wings”.
Maybe as a result, his instinct was to seize opportunities: “To live a full life, because I’m here.” He adds: “Dickens had asthma as a boy too.”
There are frequent echoes of Charles Dickens in Ian’s life story: his health, determination and energy; that all his family have pursued creative careers; but also strange life coincidences. Ian studied photography at art college in Chatham. “Every day, I passed the house where young Charles Dickens lived.”
You can’t help wondering if such a connection is a double-edged sword. Ian smiles. “People hearing you’re of that Dickens family ask: ‘And do you all write?’
My stock answer is: “D’you think the descendants of Jack the Ripper get asked ‘And do you all still murder?’”
After college, he photographed for Autosport magazine, a perfect job for a fan of motor racing. He’d sell his prints to the drivers at Brands Hatch the following week. “Here’s an unknown Brazilian driver called Ayrton Senna,” he says as we flick through his archive. “His first win in the UK!”
He became aware of Olympus through their sponsorship of the Lotus racing team.
“Remember the TV commercials with David Bailey? It was a really exciting brand.” He applied for a lowly job as ‘Sales Office Order Entry Clerk’, and rose to be its marketing director on the main board. “I was in the midst of David Bailey, Patrick Litchfield, Lord Snowdon, Terence Donovan – my photography heroes.”
They were 20 happy years. “Olympus’s support of photography was great; we had a fantastic gallery in London.” There was even an early Isle of Wight connection: “We helped save Dimbola from being
knocked down in 1994.” He also met Anne, his wife of 44 years. However, when the MD took early retirement in 1998, things changed. Ian decided to leave.
“I thought ‘I’m 44, what am I going to do?’”
Then he saw a full-page ad from Clipper: ‘Become a crew member in a round-theworld yacht race!’
It was the most irresponsible time for an adventure: “Daughter was 14, son 12; we had a big mortgage.” But redundancy eased the passage, and what he hadn’t foreseen was the positive consequences for the family who travelled out to meet him at various stopover points – the Galapagos, Mauritius, New York. “Even my dad, a retired naval officer, got a new lease of life by following the daily reports.”
The race, which left from Portsmouth –Charles Dickens’s birthplace – took 11 months and covered 36,000 miles. “We were on the podium nine times, so gave a good account of ourselves.”
Before the final stage, when the family joined him in New York, they had a celebratory dinner in the World Trade Centre. “We were talking about what we’d all got from the adventure. They flew home, I set off for the last leg across the Atlantic. Eleven days later, the World Trade Centre ceased to exist.”
He came home, he says, to a very different world. “Nobody was employing. The money was running out.” Then, just on the brink, another door opened – heading up the Digital Radio Development Bureau as its chief executive. The BBC and commercial radio stations had heavily invested in DAB but nobody was buying the radio sets.
He paints a bizarre picture of commercial
rivals Capital Radio, LBC, etc, sitting around a table with the BBC’s feisty head of radio, Dame Jenny Abramski, saying: “How are you going to lead us? We all hate each other!” I replied that on the boat, there was a motto: ‘Does it make the boat go faster?’ In other words, you remove everything that is holding you back. “So, if an offering from the BBC makes one more person buy a digital radio, the commercial sector won’t complain because there’s another radio set they can now broadcast to.”
Dame Jenny said it was brilliant. Ian thought it was obvious. “And in the first year, we sold 5000 sets. And it grew exponentially year on year, until fifty per cent of all radio listening was via digital. Job done.”
Another encounter puts you in mind of the Dickensian streetwise Londoner encouraging the hero. “I was in a taxi after returning from the race and this classic East End cabby said: “Blimey mate, you look fit! You been on holiday?” Ian told him about his round-the-world adventure. “At the end of the journey, he asked if I was going to write a book. I said I didn’t know. Then he turned round, opened the partition, and said: ‘No, it’s your duty to write a book.’”
Sea Change was published in hardback in 2003, and in paperback in 2009. “They put this on the front:The true story of what happened when the great great grandson of Charles Dickens ran away to sea. I said: ‘no, don’t put that,’ thinking this is MY adventure. But an author friend said I should
use everything in my arsenal to get my book talked about – and suddenly I’m on breakfast TV talking about my book. If I’d been Joe Bloggs, I probably wouldn’t have done.”
Ian’s book, dedicated to his children, had unlooked-for consequences. “Years later, working at Clipper as their marketing director and interviewing crew for the race, a pleasingly high number said they had applied ‘because I read your book’. So the cabbie was right!”
The five-year digital radio job ended just after Anne had started her own roundthe-world yacht race in 2007, and Clipper scooped Ian up to work for them until 2011. “Then I was headhunted by an American Hi-
“WE WERE TALKING ABOUT WHAT WE’D ALL GOT FROM THE ADVENTURE. THEY FLEW HOME; I SET OFF FOR THE LAST LEG IN THE BOAT. ELEVEN DAYS LATER, THE WORLD TRADE CENTRE CEASED TO EXIST.”
Fi company, Sonos.” But things didn’t work out, and he set up his own consultancy. Eventually, he decided it was time to take early retirement.
He and Anne retired to the Isle of Wight (another unplanned echo of Dickens.)
“I’ve never been so busy! We volunteer at Adgestone Vineyard, training the vines, harvesting, and bottling; I was a trustee at Dimbola, and I volunteer for the Ellen MacArthur Cancer Trust. After a four-day sailing trip, the change in youngsters who’ve been through cancer is just phenomenal.”
He is a keen supporter of School Readers, a charity that asks people to come into schools, listen to children read, and encourage their engagement with words.
And then, of course, there’s Dickens. “Children are pivotal in the novels – Oliver Twist, Tiny Tim, Little Nell – so schools
are the places to start.” In 2024, it was 175 years since Charles Dickens’s last visit to the Island, and for the Story Festival, Ian came up with a short story competition. “I went into primary schools across the Island, gave a talk about Charles Dickens’s rags-to-riches story, and encouraged them to pick up a pen and write.” It was such a success that this year, Style of Wight is taking on the Short Story Competition mantle.
“You’d think a pensioner coming into school to talk about a Victorian author who’s been dead for 154 years is not a compelling sell!” But they’ve all heard about Charles Dickens and are excited because he’s famous – and Ian is a compelling storyteller.
Indeed, Dickens’s fame is too good a legacy to leave alone. For the May Walking Festival, Ian and his family will launch the Charles Dickens Trail, a six-mile walk from Shanklin,
one of Dickens’s favourite walks.
We finish with another flick through Ian’s photos of random subjects and eras: his just-knighted grandfather Admiral Sir Gerald Dickens on his flagship; his delightfully daft Christmas cards (which are marketed as ‘Paintings by Boz’); a Tiger Moth in Olympus regalia, flown by Ian; a Red Arrows plane from onboard; a Cresta Run skeleton sled; the family’s annual wreath-laying on Charles Dickens’s grave in Poet’s Corner, Westminster Abbey; the creation and unveiling of the statue of the great man in Portsmouth.
For somebody whose “outlook was bleak”, Ian Dickens has done pretty well. His concern to alert the next generation to all the possibilities life throws their way is something his great-great-grandfather would most certainly smile upon.
EVENTS INCLUDE
CELEBRATING
QUARR ABBEY AND THE ISLE OF WIGHT IN PICTURES
With talks from seven professional photographers. Steph Mackrill, Michael Dunkason, Steve Berden Jamie Russell, Chris Cornford, Penny Smith Stephen Oakes-Monger
A SUMMER FUNDRAISING PICNIC & AUCTION
Join us for a delicious two course picnic, including wine and soft drinks. Prepared using locally sourced produce and served at table in a traditional picnic hamper. You will be welcomed by beautiful live music played by the Isle of Wight Symphony Orchestra Quartet. There will be a guest speaker followed by an Auction in aid of Quarr Abbey.
SINGING FOR FUN
‘Pop Up’ Singing for Fun session
Singing for fun does exactly what it says on the tin!
MUSIC FOR MIDSUMMER – RYDE CHORUS
The programme will include music from Rutter and Bob Chilcot to Burt Bacharach and Lennon & Mcartney.
HISTORY OF THE ISLE OF WIGHT
With talks covering a range of topics – including: Calbourne Water Mill – flour power!
Exploring the private culture of remembrance created by Queen Victoria of her husband. Isabella de Fortibus: a thirteenth-century widow, heiress and ‘lord’ of the Isle of Wight. (1237-1293). Archaeology and upstanding ruins still lurking in the landscape of Wight.
ISLE OF WIGHT FOOD AND DRINK DAY
With talks from some of the Island’s finest producers, as well as tasting opportunities throughout the day. Including: Garlic Farm, Cherry Orchard, Wight Whisky, Isle of Wight Expresso, Isle of Wight Gin, Fruffles Cheesecake, CFO Foods, Goddards, Briddlesford Farm, Grazed Knee Cider.
EXPERIENCE A MONASTIC DAY AT QUARR ABBEY
Although the day is conceived as a whole, each activity can be attended separately. This includes services and talks from Abbot Xavier, Dom Luke Bell, Br Duncan Smith, Dom Nicholas Spencer, Dom Brian Gerard Kelly.
ARTISAN FAIR
Over 25 of the Island’s most creative and talented artisans gather together for our three day Artisan Fair with stalls selling their unique products.
PILGRIM OF HOPE: A LIFE OF MARY, MOTHER OF JESUS, IN PICTURES
An exhibition in an association with The National Gallery.
ORGAN RECITALS IN THE ABBEY CHURCH
Three performances over three days with Jean-Pierre Maudet, Hamish Dustagheer and Jean-René André.
PLUS LOTS MORE!
Zoe Sadler is a storyteller – but she doesn’t use words. It’s her paintbrushes and ink pens that whisk us away to a magical world in which she creates endless whimsical tales.
Words: Grace Lawson | Portrait Photography: John Dellipiani
From unicorn tears and pixie dust to seahorse scales and rat’s blood, the idea of fantastical beings, fictional characters, and the mythical realm is brought to life via Zoe’s unique and wonderful designs. After months of hard work – sketching, layering, and blending – Sadler creates illustrations full of life and magic through simple brushstrokes and everyday materials, crafting unique artworks from pure imagination. From potions to dragons, her paintings are literally full of the blood, sweat, and tears of octopuses, frogs, seahorses, and countless more fantastic creatures.
From a young age, Zoe Sadler has been interested in the idea of otherworldly creatures and works a lot with potions, whether they are for glory or just plain gory.
Zoe uses ogre dandruff, rainbow dust, fairy liquid, and assorted eyeballs to focus our attention on the contrast between good and bad. The detail in her illustrations effortlessly gives ordinary objects a mythical meaning – her colours, shapes, and stories taking viewers right back to childhood.
Born and bred in Scotland, Zoe began drawing from a young age. Heavily influenced by Tim Burton’s weird and wonderful ways, she went on to receive her degree in Illustration from Dundee University and completed her dissertation titled A Picture is Worth a Thousand Words. This discussed how illustrations can tell a story (or parts of it) in the same way that words can, and that even without sentences, artists use colour, blending, and layering techniques to tell stories. Later, Zoe moved
to the Isle of Wight, where she has been ever since, inspired by the scenery and greenery surrounding her.
Zoe’s studio is an exact replication of her mindset – colourful paints are scattered around, sunlight beams brightly through the window, soft-tipped paintbrushes are lined up waiting to be used, and her homemade inks sit in neat rows.
Zoe’s work is gaining traction. She has released several intricate puzzles with Ravenscroft, written and illustrated several children’s books, and created a whimsical under-the-sea colouring book, inspired by her hobby of wild swimming and free diving. Anything normal – from crabs to fish to squid and more – is morphed into beings of another world, or potions of pure imagination.
A sneak peek at Zoe’s Oracle deck.
Excitingly, Zoe has just launched her latest project. Her deck of Oracle Cards is bursting with positive affirmations and mindfulness.
Zoe says, “Pick a card from the deck that you are drawn to and use it as your positive affirmation or guide for the day.” As the cards can be used again and again, one deck gives you a full lifetime’s supply of positivity and optimism.
So, what actually are Oracle Cards? Visually similar to tarot, Zoe tells us that Oracle Cards have a bigger, broader energy. They tell us more about what’s going on in the present and how to approach it, instead of predicting our future path. The cards are a visually creative representation of your inner wisdom and can help the user obtain clarity.
The intricate worlds created in Zoe’s works contain such detail that a whole story can
be told in one illustration. Her use of colour and the positioning of objects create a sense of movement in her paintings, and flawless brushstrokes bring her creations to life. Zoe gives us the first piece of the adventure, opening a window inside our minds that leads to a new world but allows us to construct the conclusion.
Some of the true power in Zoe’s work lies in the nostalgic ideas of childhood her illustrations conjure. From the soulful eyes of colourful dragons to the potion bottles glinting on dusty shelves, her work takes the viewer right back to childhood days when we still believed in magic.
Zoe’s designs are a rollercoaster of colour, imagination, and fun – they make you feel like you’re whizzing along for a wild ride even when you’re only looking at a painting, doing
a puzzle, or reading a story. There’s magic around every turn – even when just choosing your positive affirmations for the day with her Oracle Cards.
As a 14-year-old, Zoe Sadler inspires me with her wide variation of colour and the fact that she works physically with paints, paintbrushes, canvases, pencils, homemade inks, and a sketchbook instead of digital artwork. I like how she incorporates a story by giving viewers a window into a new world and nudging them to create their own storyline. I also enjoyed how the stories behind the art and the use of colours bring back the idea of happy memories and the echo of childhood.
zoesadler.com
Zoe’s work is all hands on.
Miniature Masterpieces: Manolo Blahnik’s 2025 Collection Steps onto the Isle of Wight STYLE SPECTRUM
There’s nothing small about Manolo Blahnik’s latest collection – except, perhaps, the setting. The iconic designer’s 2025 range has just been unveiled in the most charming of locations: Godshill Model Village. Yep, that’s right – this season, high fashion met mini-scale cottages, manicured lawns, and Lilliputian lanes.
Playful yet polished, the shoot sees Blahnik’s signature flair juxtaposed with the village’s storybook scenery. Picture sky-high stilettos stepping daintily on miniature cobblestones, and pastel court shoes reclining beside perfectly pruned hedges. It’s whimsical, it’s witty, and it’s unmistakably Manolo.
CEO Kristina Blahnik shared, “We are so grateful to the Isle of Wight Model Village for kindly allowing us to shoot our Spring campaign in such a unique and charming location. We absolutely love the images and are proud to have shared them with our global audience.”
This year’s collection embraces bold stripes, vibrant pastels, and architectural heels that look almost sculptural. One standout is the striking yellow and black sling-back that channels retro glamour with a bold, colour-blocked finish and a heel that curves like a brushstroke. A blush pink stiletto, finished with delicate ballerina-style lace-up ribbons, brings a playful grace to
the collection – part prima ballerina, part femme fatale. The shoes themselves seem to belong in a fairytale – utterly romantic, yet ready to strut.
The result? A campaign that’s delightfully British, stylishly surreal, and full of joy. Just the kind of escapism we need. So next time you’re in Godshill, keep an eye out – you never know when a supermodel in towering heels might turn the corner of a one-twelfth scale post office.
Manolo’s 2025 collection launches this spring. Miniature village not included. manoloblahnik.com
MEET THE
BAKERS
THERE’S NOTHING QUITE LIKE THE SMELL OF FRESHLY BAKED GOODS – IT’S THE VERY DEFINITION OF COMFORT, SO WHEN YOU FIND BAKERS AS PASSIONATE AS THOSE AT HOTBOX, YOU KNOW IT’S GOING TO BE GREAT.
Words: Ginnie Taylor | Photography: Gary Wallis
John and James from Hotbox Bakery in Bembridge are a double act. Having worked together since 2017, they joke that people ask if they’re a couple (and they like to keep them guessing). The pair originally met while John was running Island Bakers, where they worked together for three years, until Covid called time on the operation. Not to be deterred, Hotbox began as a pizza trailer, running gigs at weddings and festivals, as well as functioning as The Pilot pub’s kitchen.
When it gets busy, there can be queues outside, with people waiting for bread that doesn’t even make it to the shelf.
“THERE’S NO MENU, THE CABINET IS THE MENU. WE’RE A BAKERY AND THIS IS AN EXTENSION OF THE BAKERY.”
But they both missed baking. They were handed the keys to the building that has become Hotbox Bakery on John’s 40th birthday. In pleasing circularity, it’s the spot where they first started Island Bakers. “It needed a breath of fresh air,” says James. “And we’ve not stopped since!”
Hotbox is a quaint, traditional bakery with edge. A military-inspired logo, a portrait of Marco Pierre White, and their weekly ode to Friday Bear (look it up on Instagram) might seem at odds with the clientele you’d expect at a village bakery, but it works. Parents and children pop in after the school run and their older patrons fill the chairs and tables in the mornings. The atmosphere is relaxed, friendly, and warm. Plants hang from the ceiling and there’s a pleasant hum of conversation in the background.
At Hotbox, everything is made from scratch.
They tell me they wanted to please the locals and that when it gets busy, there can be queues outside, with people waiting for bread that doesn’t even make it to the shelf. “It’s very rewarding. It makes it easy to get out of bed in the morning,” says John. The cabinet is full of bread, melt-in-the-mouth pies, slabs of quiche, and sweet treats too – their cookies are to die for. They make everything in the bakery, and they’ve already proved popular with locals and tourists. They talk about the ‘ooo’ noise people make when they’re handed their baked goods, and I can tell they enjoy their craft.
Having been open for less than a year, what’s the secret to their success? “People recognise us from the markets; that’s nice.” James is an Islander, and John moved from London to Bembridge fourteen years ago,
where he now lives above the bakery with his two children. It seems their reputation has built up over time. “There’s no menu, the cabinet is the menu. We’re a bakery and this…” John gestures to the seating area, “is an extension of the bakery. We’re not a café. We were quite aware of not stepping on toes in Bembridge. If people come in asking for a cooked breakfast or a jacket potato, we send them to the cafés. We’re a traditional bakery. Everything is made from scratch. We’ve both spent a lot of time making over-fondled food.”
Both John and James trained classically as chefs. James worked with Robert Thompson for eight years and has worked the kitchen at notable Island venues, including The George and The Hambrough, as well as The Montague Arms over the water.
John was a chef in the royal household for five years, worked at The French Laundry in California and The Waterside Inn, a threestar restaurant owned by the Roux brothers. He also did a stint teaching at Tante Marie Culinary Academy, which was then under the tutelage of Gordon Ramsay.
So why baking? “This is a lot more relaxed,” says James. “It’s nice to have the freedom to be creative.”
“We want everything in its simplest form,” says John. “We ask: what tastes good? Overcomplicated is not what we do. Our bread is pretty much all sourdough, it only has three ingredients, and it takes three days from start to finish. It’s as minimally processed as we can make it. Our pain au chocolat is popular. We make it slightly differently to the usual, using dark and white chocolate and slowly fermented dough. It’s hand-laminated with layers of butter between the dough. It should shatter, there should be crumbs everywhere. When you see the kids with one, they’re as big as their head, it’s great.”
James and John very clearly love what they do. They speak with passion about their food and about the bakery they have given so much care and attention to, showing me the garden. “It’s lovely in the summer, when it’s in bloom. It’s definitely a garden owned by two blokes – in a nice way. It’s got that little edge of wild.”
So, what’s next? “The challenge is trying to get better every day. This first year has been incredible, it’s everything we wanted a baker’s to be. It’s not really work for us; we laugh until we cry every day.”
@hotboxbakery_bembridge
35 High St, Bembridge
PAK CHOI
With Will Steward , Living Larder
We grow Pak Choi as a quick-growing crop in spring and late summer to fill the gaps when some of our more substantial crops are slow to get going. Pak Choi is relatively easy to grow but is a target for numerous pests, so it needs protection. Its uses are diverse. Typically regarded as an Asian green for use in stir fry, we’ve found it works brilliantly when quartered and lightly steamed before being served with all forms of meat and fish.
PAK CHOI WITH BUCKWHEAT NOODLES AND MISO BROTH
Ingredients:
4 eggs (1 per person)
4 bundles of noodles – we used buckwheat – cooked according to packet instructions.
1 tablespoon of neutral cooking oil
1 knob of ginger, grated
3 cloves of garlic, grated
1 red chilli – sliced, retain a few slices to serve
5 star anise
1 tablespoon of Szechuan peppercorns
1 head of Pak Choi, sliced lengthways into wedges
1 tablespoon of miso paste
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
A handful of coriander, leaves to serve and stems chopped for the broth.
2 spring onions, sliced to serve
1 tablespoon of sesame seeds to serve
Method:
Begin by boiling your eggs. Place in a saucepan of boiling water for 6 minutes, drain, and then plunge into cold water to cool. Then cook your noodles according to the packet instructions; leave them drain whilst you make the broth. In a large deep saucepan gently heat the cooking oil. Add the grated garlic, ginger, chopped coriander stems and most of the red chilli slices. Cook until fragrant and then add the Szechuan peppercorns and star anise. Top up with water, add the miso paste and soy sauce, stir to combine, and bring to a simmer.
Finally add the Pak Choi wedges and simmer for a few minutes until cooked.
Check the broth seasoning, add the rice vinegar to taste, and add extra soy sauce to suit you. Peel your eggs and slice in half.
SEASIDE SCOOPS FROM TOPPINGS!
In the heart of Shanklin, just a stone’s throw from the sea, you’ll find Toppings Ice Cream Parlour – the perfect spot to enjoy a classic seaside treat. They are proud to serve Isle of Wight Ice Cream, a true local gem that they love sharing with both Islanders and visitors alike. It’s their way of celebrating the best the Island has to offer – supporting local producers while delivering delicious, high-quality flavours. Whether it’s in a perfectly creamy scoop or blended into a mouth-watering milkshake, their customers can’t get enough of the unique and irresistible taste.
The Isle of Wight Ice Cream Company is about more than just a delicious product. All milk and cream that goes into making
their exciting range comes from Island cows – this helps to support and safeguard our local farmers, as well as protect our Areas of Outstanding Natural Beauty by keeping our lush green pastures for grazing livestock. Produced by a small, expert team in Newport, the ice cream has never left the Island either, ensuring that low food miles and a minimal carbon footprint go into making it too.
Added to their range for this season are flavours including Butterscotch Delight, Chocolate Mint Crunch, Dino Party, and a vegan-friendly Pink Bubblegum, which sits perfectly alongside their gluten-free and vegan range of ice creams and sorbets. With a changeable menu, you may also find
some favourites like Blueberry Sea Swirl, a marshmallow-flavoured ice cream that’s swirled with a blueberry-flavoured ripple and seaside sprinkles – a scoop of which helps to fund Island beach cleans through charity donations made to Planet Aware. Or why not try a limited-edition Cola, reminiscent of an old-fashioned cola float – you may have seen it on C5’s Jewel of the South!
Don’t miss the more traditional flavours either – there really is something for everyone, so come and join them by the sea.
Brunch around the world from a classic Full English to Aussie-inspired dishes.
PICTURE PERFECT – BRUNCH AT THE PIANO CAFÉ
Brunch at The Piano Café delivers everything you didn’t know you needed - from pesto-drizzled hash browns to Massaman-braised eggs Benedict, the whole experience feels like a love letter to café culture.
The thing about The Piano Café is that it’s perfect.
I don’t just mean it has great food or a nice view – what I mean is that literally every aspect of it is just right. From the ‘perfect’ leafy setting tucked back off the road, to the ‘perfectly’ bucolic St Agnes’ Church opposite; from the walls painted the ‘perfect’ stormy shade of deep grey-blue, to the ‘perfectly’ rich and sweet Shaken Brown Sugar Espresso I’m served – the whole place is, well, simply perfect.
The crowd ebbs and flows as I sit in my window seat, people-watching. One minute it’s buzzy, the next there’s a collective breath
as the tide of customers wraps up their perfect cappuccinos and heads out – but the door soon swings open once more. Through this constant shift in pace, the staff never bat an eyelid. Their friendly smiles don’t fade, and the service never wanes.
Of course, the main attraction is the food, but I can’t just jump in, spoon first. My photographer needs to shoot each of the dishes we are served before we can eat. It’s a testament to the ‘perfect’ presentation of the food that I sit there, shooting daggers at him as he lines up the shot. I literally have to sit on my hands to stop them subconsciously reaching for a hash brown, and I’m not even particularly hungry. The time he takes to get the shot feels like the longest of my life.
But I don’t wait in vain. He finally finishes, and I finally tuck in. As expected, it’s absolutely worth the wait.
The Piano Café serves an all-day brunch with strong Aussie café vibes (weather intentional or not). Think fresh, brave food combinations served in a bright airy space, with the comforting hum of good coffee. All you need is your surfboard and flip-flops.
The menu features all the usual brunch favourites – Avo Toast, Full English Breakfast Bagels, and fantasy-level Hot Chocolate –but Chef Tom adds some clever surprises that work brilliantly, and I bet you’ve never tried anything quite like them.
The first dish I dive into is the Pesto Hash Browns. These golden discs of delight cannot be oversold – crisp on the outside, soft as a cloud in the middle, with a dollop of herby pesto that I didn’t know every potato needed. They also do a Chorizo Hash Brown version, and I’m already dreaming about it for my next visit.
Next up, the Yoghurt Bowl – a feast for all the senses. It’s the very definition of wholesome: deep crimson berries, creamy Greek yoghurt, granola that must have been made by magical elves, and a woody hit of cinnamon to finish it off.
Then comes the showstopper: the Braised Beef Benny. I’ll admit, this is a first for me,
but picture this: toasted sourdough – warm and slightly chewy – sits as the base, ready to soak up all that flavour. On top, a nest of Massaman-braised beef, fragrant with cinnamon, star anise, and cardamom. It is rich, aromatic, and beautifully cut through with a creamy hollandaise that doesn’t overpower, just elevates everything around it.
In another nod to our antipodean friends, the butternut squash dish is a fabulously vibrant addition to the menu. Earthy and sweet, it comes with sage pesto, roasted seeds, and a poached egg, all layered atop sourdough. It’s just different enough to surprise you, and you can practically feel all that beta-carotene nourishing your very bones.
The Piano Café isn’t just a lovely place to eat – it’s the kind of café that makes you feel better just for being there. Whether it’s the impossibly efficient staff, or the pesto hash brown that will reset your entire mood, this place has nailed the art of comfort with a side of creativity. If you’re looking for a brunch spot that turns into a whole afternoon, this place is just ‘perfect’. thepianocafe.co.uk
Gate Lane, Freshwater
The Braised Beef Benny is a showstopper.
Pianos, seasonal salads and happy customers - a winning combination.
Coffee THE CULTURE OF
Words: Ginnie Taylor
COFFEE IS MORE THAN JUST A MORNING PICK-ME-UP; IT’S A RICH PART OF HISTORY AND CULTURE. FROM THE HIGHLANDS OF
ETHIOPIA TO THE ISLE OF WIGHT’S VIBRANT COFFEE SCENE, THE HUMBLE BEAN HAS TRAVELLED FAR, AND WE GET TO ENJOY IT ALL RIGHT HERE ON THE ISLAND.
One of the most traded commodities, coffee is woven into the fabric of everyday life; it’s in our morning rituals, our social lives, and our business meetings. It’s part of human history, with complex stories, flavours, and rituals that reflect societies and cultures.
Like many trends, modern coffee culture took its time making its way across the Solent. Now though, it has well and truly arrived on the Isle of Wight. The Island’s best cups of coffee have origins in Ethiopia, Brazil, and Columbia, to name but a few.
Roasters talk of ‘cupping’ to assess coffee’s five elements – aroma, acidity, body, flavour, and aftertaste. Coffee can be intense or muted, nutty, fruity, or sweet. It can have floral, chocolate, vanilla, or buttery flavours,
it can be full bodied or lacking in mouthfeel. And that’s just scratching the surface. The dedicated and discerning coffee taster might even consult a coffee flavour wheel, with a myriad of tastes and aromas defined by colour, to help them identify the elements in their cup.
The variations in bean, roast, brew, and preparation show the complexity of coffee in its modern-day iterations. Likewise, the history of coffee has woven a complex tapestry; across the globe, lines of rich colours stretch between communities and continents, telling of long journeys and epic adventures, chequered by colonialism and still in constant change. Its fragrant, unmistakable aroma and energy-giving attributes are part of shared memories, traditions, and rituals that have been adapted across cultures.
In Turkey, fine grounds are used and those that settle at the bottom of the cup are read to tell fortunes. In Ethiopia, an elaborate coffee ceremony is conducted to honour friendship and respect. In Italy, coffee rituals vary according to the time of day; cappuccino is only to be imbibed with breakfast, macchiato post-lunch, and espresso follows dinner. Every culture has its own traditions, developed over the hundreds of years since coffee was discovered.
Coffee’s story began in the highlands of Ethiopia, the homeland of the Coffea arabica plant, which is believed to be the first species of coffee to have been cultivated. Though we refer to coffee ‘beans’, the plant is
not a legume, but part of the Rubiaceae family of flowering plants, a shrub with fruits that are similar in appearance to cherries. Its natural populations grow in the forests of South Ethiopia and Yemen.
According to the legend first written down in 1671, coffee was discovered in the 9th century by Kaldi, an Ethiopian goat-herder who noticed his goats became unusually spirited after eating berries from a tree. The story goes that he introduced coffee to monks, who welcomed the elixir as a means to stay awake during nighttime vigils.
From its beginning as an aid to religious rituals, the humble bean was to travel seas and become embedded in cultures across the globe. Trading in coffee began on the Arabian Peninsula, and by the 16th century, coffee houses could be found in Turkey, Iran, and Syria. Coffee’s journey continued westward to Europe, and by the
mid-17th century, there were hundreds of coffee houses in London, Holland, and Germany. As appetite for coffee grew, so did the desire to grow coffee in other places and to profit from these endeavours. Colonisation played an undeniable part in the history of coffee; the Dutch first grew coffee seedlings in what is now Indonesia, on the island of Java, while Portuguese colonisers were responsible for the first coffee plantations in Brazil. The history of coffee is interwoven with that of geopolitical manoeuvring and change.
From bean to blend to preparation, there is an abundance of choice, underpinned by long journeys, complicated history, and cultural nuance. One thing is certain: there is an art to a good cup of coffee. Whether brewed at home or in a café, making good coffee is a ritualistic endeavour, and in every cup there is an anthropological history.
READER OFFER: ISLAND ROASTED COFFEE CUPPING EXPERIENCE
Ever wondered why one coffee tastes fruity and another nutty?
Join Dan and Kurtis from Island Roasted for an exclusive cupping session designed to demystify the world of coffee.
You’ll sample a curated selection of coffees, learning how factors like origin, altitude, and processing affect flavour. Expect hands-on guidance, engaging discussion, and light refreshments to round off the experience. Whether you’re a casual sipper or a budding barista, this is your chance to taste like a pro.
To book: Follow the QR code or go to the Style of Wight website. Be quick! Places will fill up fast.
Jasper’s from a Bicycle – Seagrove Bay
Perfect for: Wild swimmers and beach-goers. The coffee: Jasper’s Coffee is blended right here on the Isle of Wight, using ethically sourced beans.
Wadham’s – Newport
Perfect for: The socially conscious sipper.
The coffee: Beans from Redemption Roasters, roasted inside HMP The Mount, offering training and rehabilitation through skilled coffee production.
Flavour profile: Balanced and rich with hints of dark chocolate, red berries, and a soft smokiness – a brew with both depth and purpose.
Flavour profile: Smooth and mellow with subtle nutty undertones – designed for easy drinking and gentle post-swim revival.
Caffe Isola – Newport
Perfect for: Coffee aficionados and local purists.
The coffee: Island Roasted’s signature blends, such as their Mocha Blend, bring together beans from Brazil, El Salvador, and India.
Flavour profile: Full-bodied and indulgent with chocolate, toasted nuts, and subtle spice – perfect for espresso lovers and milkbased drinks alike.
The Prickly Pear – Cowes
Perfect for: Sun-drenched brunches, vibrant veggie plates, and an oat flat white that hits the spot
The coffee: Expertly crafted with a nod to sustainability – expect plant-based milk options as standard and beans with a clean, balanced roast.
Flavour profile: Light, nutty, with a gentle fruitiness – it’s coffee with a conscience and flair. Pairs perfectly with their seasonal brunch.
Need an Island Coffee Fix?
The Piano Café – Freshwater
Perfect for: Lazy lunches, vintage vibes, and the kind of coffee break that turns into a full afternoon.
The coffee: Smooth, soulful, and served with unmistakable charm – a staple of the West Wight scene, where the coffee’s as warm as the welcome.
Flavour profile: A mellow roast with gentle chocolate tones and the occasional whisper of caramel.
Cantina – Ventnor
Perfect for: Brunch lovers and those seeking a scenic spot.
The coffee: Red Brick blend by Square Mile Coffee Roasters, made from natural and washed beans from Brazil and Colombia.
Flavour profile: Medium roast with elegant notes of pear, almond, buttercream, and caramel – smooth, sweet, and incredibly drinkable.
Whether you’re warming up post-sea swim or simply in need of your daily caffeine hit, here’s where to sip some of the best
Chocolate Apothecary – Ryde
Perfect for: Indulgent pauses, people-watching on the Esplanade, and chocolate-laced daydreams.
The coffee: Rich, smooth, and just a little bit decadent – their espresso is a worthy companion to the handmade truffles.
Flavour profile: Think velvety cocoa depth with hints of dark fruit and toasted almond. It’s less about a caffeine hit and more about a slow, chocolatey embrace.
WHAT’S ON THE MENU?
SALADS
It’s spring, and spring means salads! But forget limp lettuce and a token tomato slice; these salads featuring on menus around the Island this spring are anything but basic.
The
Piano Café, Freshwater
Charred Peach and Mozzarella Salad
Sweet meets savoury in this vibrant charred peach and mozzarella salad. Juicy, flame-kissed peaches bring a smoky sweetness that pairs beautifully with the creamy, delicate mozzarella. Frisée adds a crisp, slightly bitter edge, while a scattering of caramelised seeds brings irresistible crunch and a hint of toasty flavour. Tossed with colourful seasonal vegetables and a light dressing, this salad is a celebration of spring’s best flavours – fresh, bright, and completely moreish.
Seaview Hotel, Seaview Spring Prawn Salad
This bold, beautiful salad is a celebration of the sea and the season. Plump, juicy prawns are piled high on a bed of crisp little gem and deep-purple radicchio leaves, with sweet tomatoes tucked between for a burst of colour and flavour. Fresh herbs like dill and pea shoots add a fragrant, grassy lift, while a charred lemon wedge brings a smoky brightness when squeezed over the top. It’s fresh, vibrant, and full of life.
Make it with Isle of Wight Tomatoes Tomato and Strawberry Salad
Vibrant, fresh, and full of early summer flavour, this tomato and strawberry salad is as beautiful as it is delicious. Juicy Isle of Wight tomatoes – famous for their natural sweetness and sun-ripened richness – are paired with fragrant strawberries for a surprising yet perfectly balanced combination. A scattering of fresh basil and tarragon brings a herbal lift, while a simple drizzle of olive oil and a crack of black pepper tie everything together. It’s sunshine on a plate.
Ristorante Michelangelo, Ryde Insalata di Pere e Pecorino
The perfect balance of flavour and texture, Michelangelo’s take on this Tuscan favourite features pear that is tender and sweet, its juiciness a gentle contrast to the salty, crumbly Pecorino. The cheese brings a rich depth, earthy and slightly tangy, that lingers pleasantly. Crunchy walnuts add warmth and bite, while the honey drizzled over everything melts into a golden gloss. It’s simple, elegant, and deeply satisfying.
SALT, SPICE & CELEBRATION:
WIGHT WHISKY’S LIMITED-EDITION DRAM DROPS!
Words: Helena Nicklin
It has been quite a year for the Island’s first dedicated whisky distillery, with listings won Island-wide in bars, delicatessens, and restaurants. Now, one year on, Wight Whisky celebrates with the launch of a very special, limited-edition dram.
Helena Nicklin gets an exclusive first taste and catches up with the news.
At Wight Whisky’s home on the Nunwell Estate, something has been waiting in the wings. Just over a year ago, the Island’s first whisky distillery launched its inaugural blend – a modern take on a classic, made with local ingredients. It’s a spirit that offers a highly sippable whisky experience to both long-time whisky aficionados and those newer to the spirit. The plan had always been to grow the offering, however, and maturing whisky takes its sweet time.
A New Single Malt for Wight Whisky
Enter, the No. 1 Single Malt. With only 400 bottles available, this rare, first release offers a very different, more in-depth tasting experience as well as a piece of bottled history as the Island’s first ever single malt. Made using pure Isle of Wight barley and cut to 45% ABV with Island spring water, it’s relatively young (an average age of three years), but there’s a complexity in the glass that belies its youth,
shaped by time in seasoned ex-bourbon oak. Think vivid amber with a nose of caramel, baking spice, and candied pear with a waft of sea salt. With time, this transforms into fudge and dark chocolate with woody vanilla and bitter coffee coming through and lingering on the palate. It’s the kind of sip that will elevate an Old Fashioned or add an English twist to a Manhattan, but frankly, it needs none of that. A tumbler with a splash of water, a large ice cube, or even nothing at all will suffice.
Whisky lovers should keep an eye on this exciting Island player, as new editions make their way to market. There’s more coming too, if you’re thinking about whisky investment and buying whole casks. For now, though, collectors and sippers should snap up a bottle of this delicious, first-ever single malt – because once it’s gone, it’s really gone.
wightwhisky.com
COCKTAIL MASTERCLASS:
PALOMA
A zesty twist on the classic Paloma, this version swaps tequila for the Isle of Wight’s own Mermaid Gin. With grapefruit juice, fresh lime, and a touch of sea air, it’s bright, botanical, and effortlessly refreshing. The perfect sundowner with a coastal kick.
TASTE
Sweet & Refreshing
INGREDIENTS
50ml Mermaid Salt Vodka
10ml Lime Juice
10ml Agave/Honey
10ml Pink Grapefruit Juice
60ml Soda to top
GARNISH
Grapefruit wedge
METHOD
Shake all ingredients with ice and fine strain into a highball. Top with soda and finish with a grapefruit garnish. Drink!
TRUE FOOD KITCHEN
Situated in Ventnor, this wonderful hotbed of food magic — one of the Island’s leading dining destinations — has just launched its new season menu.
The food philosophy at TFK is all about using unique world flavours in a clever, considered way. It’s less about bold fusion and more of a ‘dabble’ — a harmonious dance of ingredients that feels intuitive rather than overworked.
Reading the menu feels exotic, yet there are clear markers of familiarity: a nostalgic trifle, a daily catch, and a classic steak. But even these have their twist — the steak arrives with a rich black bean sauce, and the
catch of the day is treated with the same thoughtful creativity that runs through the whole menu.
The team at TFK are constantly looking beyond the obvious. They care deeply about where their food comes from, how it’s treated, and — ultimately — the full customer experience.
A tasting menu is available too — and you get the sense it’s there purely for the customer’s benefit, not as a showpiece. Accessibly priced, this five-, six- or seven-course chef’s curation offers a relaxed, immersive way to understand what Adam Fendyke and his team are all about.
There’s no need to pre-book; simply turn up and enjoy a medley of tastes, textures and flavours — all beautifully balanced and mouth-wateringly good.
To summarise: this isn’t Asian-fusion (though that’s the nearest reference point). It’s more of an Asian-inspired marriage of flavours — confident, creative, and grounded in genuine love of food.
Add in the intimate, relaxed venue, a sophisticated wine and cocktail list, and it’s no surprise TFK has become one of the Island’s most revered dining spots. This is the kind of food that keeps you coming back.
Catch of the Day. A baked Monkfish, Asian style veg, finished with the TFK ‘shiso chim churri’.
Black Pudding Bon Bon, char Sui pork, hand dived scallop, burnt apple puree.
TFK Trifle. Raspberry and lime leaf sorbet, fresh rasberries, classic sherry sponge, vanilla custard, raspberries gel and lemongrass smoke.
Firecracker Cauliflower. Gochujang and Parmesan Macaroni, picked ginger, herb salad.
AQUiTANiA
AT THE SEAViEW HOTEL
Located at the front of The Hotel, The Aquitania offers a fresh take on Modern British dining, infused with the spirit of the Isle of Wight. Our summer menu celebrates the season with vibrant, locally sourced ingredients and dishes that reflect the island’s rich culinary heritage.
Recognised with 2 AA Rosettes for seven consecutive years, The Aquitania is your destination for refined food, warm service, and a distinctly coastal twist.
Experience the taste of the island this summer.
SUPPER CLUB
£138 ...get the look at Visual Impact
Felicity Dress
The Midnight Lace Felicity Dress from Traffic People features a front and back V neck and lace trim. Perfect for any party this summer season.
Visual Impact
21 Holyrood St, Newport
t: 01983 821908
visualimpact.co.uk
visualimpactiow
Freshwater Bay Vintage
Photo: Hannah Newman @talkislandtome Model: Anna Knight
Showroom open
Bespoke Sapphire Ring
A custom-made sapphire and diamond engagement ring, created through our bespoke design service, featuring graduated diamonds and a weddingring-friendly setting.
Family Crest Signet Rings
We created a trio of signet rings for members of the same family, each crafted with a precision-engraved family crest on the face.
Silver Ashes Necklace
One example from a brand new collection of jewellery designed to hold cremation ashes. Completed in the Serendipity Diamonds showroom, the necklace features ashes set into resin, available in a choice of colour options. View examples in store. Price £220.00.
Diamond Wave Ring with Wave Wedding Ring
Here we see the diamond wave ring, created with a triple band wave effect, alongside a bespoke ‘wave’ styled wedding ring—just one example from our shaped wedding ring service available from our Ryde showroom.
Diamond Enhancer Ring Wrap
A bespoke enhancer double wedding ring crafted to hold the ‘Tickled Pink’ engagement ring design. The ring features ornate detail and channel-set diamonds.
Silver Teal ‘Yaverland’ Sea Glass Necklace
Each week, we add one-of-a-kind sea-glass jewellery to our handmade collection. Each piece is created in our Ryde workshop by our team and collected from beaches across the Isle of Wight. Price £50.00.
Double Channel Ashes Ring
This brushed-finish stainless steel band features two narrow channels, purpose-designed to hold cremation ashes set into resin. Available to view, it comes with a selection of designs from our growing memorial collection. Price £119.00.
ISLE OF STYLE
Words: Rebecca Lawson
The Isle of Wight may not rank next to Paris, Milan, or New York on anyone’s list of the world’s haute couture locations, but over time it has definitely stitched itself into the fabric of fashion history.
In 1845, Queen Victoria chose Osborne House as her beloved retreat, shooting the Island into the stratosphere of Victorian society’s consciousness. It took the local fashion scene with it. As the Queen and her court took up seasonal residence, the Island’s streets transformed into a stage for aristocratic fashion. Lavish gowns, intricate lace, and elegant hats graced esplanades in Ryde and Cowes, while court dresses adorned with opulent silks and extravagant trains were worn by ladies attending royal events at Osborne.
The Parade in Newport became a popular promenade for well-dressed women who wanted to display their impressive wardrobes. On Sundays and special occasions, they would don their finest gowns, complete with elaborate bonnets and gloves, to stroll along the tree-lined avenue. This ritual was as much a social event as it was a fashion showcase, where women could admire the latest trends, exchange pleasantries, and reinforce their social standing. The Parade became an open-air catwalk, where elegance and status were on full display.
Similarly, during the height of the summer season, Ryde’s seafront Esplanade saw elegantly dressed ladies and gentlemen showcasing the latest fashions from London and Paris. The presence of high society helped establish Ryde as a centre for stylish boutiques and milliners, with visitors often commissioning new outfits before returning to the mainland.
High fashion was also on show in the north of the Island, where, by the late 19th century, Cowes Week had evolved into a prestigious sailing event – which meant royalty, aristocrats, and dignitaries needed luxurious, high-end yachting attire to wear. White linen dresses with navy accents, wide-brimmed hats, and sailor-style blouses became the unofficial uniform of the
regatta. The influence of these styles quickly spread beyond the event itself, inspiring nautical fashion trends that endure to this day.
Amid this constant demand, local seamstresses and milliners thrived, crafting bespoke designs to keep the elite at the cutting edge of fashion. Many of these skilled workers operated independently, but a few began to make a name for themselves.
The key player to rise out of this fashion revolution was Redfern & Sons. Founded in Cowes in 1855, the enterprising John Redfern was originally known for crafting elegant yachting attire. His work stood out for its sharp tailoring and flawless craftsmanship, but what truly set him apart was his revolutionary approach to women’s fashion.
At a time when corsets and crinolines ruled the wardrobe, Redfern offered women something refreshingly different – tailored clothing that was both stylish and comfortable. His designs gave women room to breathe (quite literally), and this forward-thinking vision caught the attention of high society, eventually earning him the coveted title of Dressmaker by Royal Appointment to both Queen Victoria and Princess Alexandra in 1888.
From royal influences to pioneering couture houses and yachting apparel, there is no doubt that our little Island has left its own stylish imprint on the history of fashion. Thankfully for us, this legacy continues in the form of local shops and artisans who continue to develop the Island’s fashion scene. From Visual Impact’s top brands to Luchelle Boutique’s vibrant womenswear or the sustainable hand-made gems of Ventnor’s Roake Studio, the Island continues to provide locals with some of the most interesting garments on the market today.
PRESENTS... PLATFORM ONE
This year’s show promises to be Platform One’s most exciting yet, as students unveil a series of innovative collections that challenge conventional ideas of fashion and sustainability. Guests will experience an evening of bold design, creative reuse, and meticulous craftsmanship — all proudly rooted in ethical principles. From avant-garde wearable art to zero-waste collaborations with heritage brands, the show reflects a fresh, future-facing vision from the Isle of Wight’s next generation of designers.
On Friday 16 May, guests are invited to arrive from 7:00 pm, with time to browse student portfolios and explore the impressive work on display before the
runway show begins. The evening will feature more than 40 original looks, each designed and handcrafted by Platform One’s talented Sustainable Fashion students.
This year’s show highlights the creativity and ingenuity of both the BA (Hons) Sustainable Fashion and BTEC students, with a special celebration marking Platform One’s very first graduating cohort.
The BTEC students have been working on a breathtaking collection of white garments, each crafted entirely from second-life fabrics, trims, and upcycled pieces. Focused on fabric manipulation and inventive textile techniques, these designs push the boundaries of sustainable fashion. In addition, the BTEC Year 2 students have
created exquisite final pieces inspired by the traditional art of patchwork, showcasing intricate detailing and the result of weeks of dedicated craftsmanship.
Meanwhile, the BA Sustainable Fashion students have taken their exploration of sustainability to new heights, presenting three diverse and thought-provoking collections. As part of an industry collaboration project, students partnered with heritage brand Barbour, designing zero-waste jackets using traditional oilcloth — the iconic material synonymous with Barbour’s legacy.
Another highlight of the show will be a dedicated Wearable Art section, where students transform waste materials
This May, the historic Newport Minster will provide a stunning backdrop for Platform One’s annual Sustainable Fashion Show — a showcase of creativity, craftsmanship, and ethical innovation at the heart of the Isle of Wight’s vibrant cultural scene.
sourced from the local marine industry into breathtaking couture, demonstrating the limitless potential of creative reuse.
Platform One is also proud to announce a new partnership with Style of Wight magazine as the event’s official media partner. Selected garments from the show will be featured in the July issue, helping to amplify the incredible talents of these emerging designers and bring them to a wider audience.
Guests are encouraged to dress to impress, embracing sustainable fashion and celebrating creativity with a conscience.
More than just a fashion show, this is a vibrant celebration of innovation, craftsmanship, and the future of ethical fashion.
Platform One invites everyone to join them in supporting the next generation of designers and changemakers.
Tickets available through Ticket Source. platformone.org | ticketsource.co.uk
At the fashion show, guests can look forward to fresh, creative collections that rethink what fashion and sustainability can be.
The learners’ artistry and creativity was on full display at the show.
A TRIBUTE TO FILM ANNUAL HAIR SHOW:
The stage was set, the lights dimmed, and creativity took centre stage as this year’s theme of ‘A Tribute to Films’ had Hair and Beauty learners from The Isle of Wight College showcasing their exceptional talents.
The event took place on 26 March, when learners transformed their models into breathtaking cinematic masterpieces, delivering a dazzling array of creativity and artistry. The competition celebrated the learners’ creativity, technical skills, and ability to bring movie magic to life through hair and makeup. From Hollywood glamour to sci-fi fantasy, each look reflected meticulous detail and boundless imagination, making the judges’ task incredibly challenging on the day.
A distinguished panel of industry professionals had the honour of evaluating the learners’ work. This year’s esteemed judges included Megan Dye, a leading hair and makeup specialist; Lyndsey Marie, a renowned wedding hair and makeup expert; and Sam Sibbick, an accomplished stylist and proud alumnus of The Isle of Wight College. Their expertise and experience brought invaluable insight to the competition, providing constructive
feedback and recognising the outstanding efforts of all learners.
The Island’s rising stars of hair, beauty, and barbering were celebrated in style at this year’s Hair and Beauty Show. Among the standout winners were Izzy Banks and Sophie Parkhouse, who took first place in their respective Level 2 Diploma groups, with Grace Bridges, Shanice Harrison, and Ruby Bowley also impressing the judges. Sarah Hammond clinched first place in Level 2 Barbering, while Yulliia Beilkova topped the Level 3 Certificate category.
Creative flair shone through in the mood board competitions, with Brooke Strudwick winning for hairdressing and Cadence Wilson for beauty therapy. In the hotly contested Total Look categories, Bonnie Merritt, May Zyra Zaimi, Maddie Riordan, and Kennadie Davis each captured the judges’ attention. Other highlights included Lexie Harverson and Eva Barclay securing first place in their respective Level 2 Hair
and Media Make-up and Beauty Therapy categories.
“This competition is a fantastic opportunity for our learners to push their creative boundaries and gain real-world experience in a competitive yet supportive environment,” said Helen Gibson, Teaching and Learning Manager at The Isle of Wight College. “We are incredibly proud of their achievements and the professional standard of work they produced.
“It was an inspiring evening, made even more special by the opportunity to support Mountbatten Hospice and contribute to their invaluable work in our community. Thanks to the generosity of attendees and supporters, the event successfully raised £214.19 to aid Mountbatten Hospice’s mission of providing compassionate care.”
Congratulations to all the talented students who showcased exceptional skill, creativity, and passion throughout the competition.
iwcollege.ac.uk
RUBY THREADS CELEBRATING 40 YEARS OF VISUAL IMPACT
From bold beginnings in the 80s to becoming a local fashion institution, Visual Impact celebrates 40 fabulous years of dressing generations of Islanders.
WWords: Matt White walk away.
hen a young Steve Dobson fell in love with a quaint little shop in Newport, he knew he could make a success of it, despite being urged to
Initially, Steve, then aged 19, didn’t know what he was going to sell, but having bought and sold various items through his teenage years, including records and scooters, a storefront was the next step for him.
“I was driving through the town and saw this nice-looking shop for rent,” says Steve. “It was £50 a week for a seven-year lease and I said to myself, ‘I can make that work’. I spoke to the landlord but was told it had already been taken, only to get a call a month later to say the shop was available. My solicitor was worried I would be tied into a long, expensive lease, and he advised me to leave it. But I didn’t, and we haven’t looked back since.”
That decision four decades ago led Steve to open his ‘quirky’ men’s clothing shop, Visual Impact, and as the business celebrates its 40th anniversary, the same premises he bought in 1985 is now home to the retailer’s ladieswear store, adjacent to its men’s shop in Watchbell Lane. While much has changed in the industry over the years, the inspiration Steve had for Visual Impact back then remains the same today.
“I was a prolific clothes buyer, but the clothes I wore weren’t available on the Island, so I went to the mainland to buy them,” Steve says. “I wanted to open a shop that stocked good quality, trendy clothing, so I spent days trawling through the Yellow
Pages to find London wholesalers. I stumbled on a small place in the East End and spent £1,000, brought it all back, pressed it, and displayed the clothes in the shop. It looked nice. Fast forward 40 years and in an era of online shopping, I’m still most passionate about nice shops, face-toface service and creating an experience that people really like and value.”
Key moments have helped shape the success of Visual Impact, starting in the early days, when Steve was a Zanies nightclub regular. He knew the owners, and they became regular customers, also getting the DJ to give a shoutout to the shop every weekend. The famous 80s Levi’s advert, featuring Nick Kamen in a launderette, was also a game changer.
“The East End wholesalers were adamant I had to buy these Levi jeans. At that time, I didn’t see denim as very fashionable, but they showed me a preview of this advert and I was blown away. I bought 100 pairs, but the advert didn’t come out as planned and I thought I’d never shift them.
Eventually it was shown on Channel 4 and, after a week of its being aired, I arrived at the shop to a queue of people outside. I sold over 40 pairs – still the most jeans I’ve ever sold in one day.”
A ladies’ shop followed in the late 80s, and Steve capitalised on the buoyant clubbing scene in the 90s by opening Generation, which ran successfully for many years. His knack of timing and foreseeing what might come next has often worked in his favour; he was one of Ted Baker’s first UK customers. Likewise with Diesel, Steve having discovered their stand at a trade show. French Connection was another
brand Steve worked with early on, admitting he wrongly wrote off the FCUK collection too soon, but grateful a younger employee talked him into keeping it for longer. Ton Sur Ton and NAF NAF were hot tickets in ladies’ fashion, and Steve enjoyed developing this area of the business.
“At one point, I wondered if ladieswear would be where we take the whole business, because owning a women’s shop is a great asset. The collections can change dramatically each season, and it keeps the mind fresh. I think that’s influenced how the men’s shop has gone, too, and we have seen similar trends in the way the guys shop with us.”
Having navigated the pandemic, Steve continues to do things differently – like opening The Suit Store when other retailers decided to stop selling suits – and while he sells online, the shops will always be where his heart is. Slowing down is not on his radar.
“I still love it, and working with younger people with new and fresh ideas reminds me of when I started out. I don’t want Visual Impact to be seen as an old business that always does the same thing. We have to keep changing and moving forward, otherwise we become like the stores I pushed against when I opened my shop in 1985. I can honestly say that the last couple of years have been among the busiest we’ve had and I’m looking forward to achieving more.”
visualimpact.co.uk
6/7 Watchbell Lane, Newport t. 01983 821908
BY ROUSE LIMITED
THERE’S NO SUCH THING AS A TYPICAL SITUATION AND YOUR FINANCIAL JOURNEY SHOULD REFLECT THIS.
We all move through life in our own unique way, with moments of joy, challenge, and everything in between, and this can bring both financial challenges and opportunities. From young adulthood to retirement, planning ahead, and staying adaptable, are key to achieving financial security.
Starting strong
According to the latest Young Money report from MRM London, 90% of 18–30-year-olds say they want more financial guidance. However, nearly half of this number turn to social media ‘finfluencers’, despite concerns raised by the Financial Conduct Authority (FCA) about the risks of unregulated advice. However, this highlights a growing awareness among young people of the importance of managing their finances early.
Helping children build good financial habits from an early age is a valuable gift. Long-term financial planning allows parents to create a strong foundation for their children. By investing in Junior ISAs and pensions, parents can ensure future financial stability while also introducing financial literacy to their children. Encouraging young adults to engage with financial planning early can help them make informed choices about investing, saving, and tax-efficient strategies such as Lifetime ISAs.
Building wealth: nurturing your financial future
For business owners and high earners, wealth accumulation presents opportunities but also complexities. Managing excess income efficiently is crucial, especially when unexpected windfalls like inheritances come into play. Many business owners find it challenging to separate personal and business finances. A structured approach – using tax-efficient strategies like pension contributions and salary sacrifice – and maintaining an emergency fund, can optimise wealth management.
Life’s twists and turns
Life doesn’t always go as planned. Whether due to bereavement, divorce, or other significant life changes, financial security can become a crucial concern. You can’t plan for, or organise, the emotional aspects of these life bombs but there are ways to ensure your financial situation is arranged and protected appropriately. Tools such as Lasting Powers of Attorney (LPAs) provide security by allowing a trusted person to manage finances in case of incapacity and arrange care, if needed, without legal obstacles. Similarly, maintaining an updated Will prevents complications for loved ones and keeping financial documents organised reduces stress during difficult times.
Retirement and the golden years
While many people view state pension age as their retirement benchmark, it doesn’t have to be! An earlier retirement could be achievable with strategic financial planning. A detailed cash flow forecast can provide clarity on when retirement is feasible and how lifestyle aspirations – such as travel or leisure – can be incorporated.
As life expectancy increases though, planning for potential care costs is vital. Many assume their business or pension will be sufficient for retirement, but without careful management, assets can quickly be depleted. Proactively setting aside funds, and ensuring assets are structured tax-efficiently, can prevent financial strain in later years.
Visual Impact
Artists and Island dignitaries gathered at the opening.
CELEBRATING CREATIVITY
at the opening of the Isle of Wight Open Studio Showcase at Quay Arts.
A lively evening at Quay Arts in Newport marked the official launch of this year’s Isle of Wight Open Studios Showcase Exhibition on Wednesday 2 April. Over 110 guests –artists, art lovers, and a few notable faces, including both the outgoing and incoming High Sheriffs of the Island – gathered to raise a glass in celebration of the Island’s thriving creative community.
The exhibition was officially opened by special guest Graham Biss BEM DL, the outgoing High Sheriff, who spoke warmly about the Island’s artistic scene. “The creative community is a very special one, and we should rightly celebrate it,” he said.
“The quality and vibrancy of the Island’s artist community is one of our key assets.”
Running until 31 May, the exhibition is free to visit and features the work of 90 local artists – part of the wider group of 150+ creatives taking part in this year’s Isle of Wight Open Studios. From painting and printmaking to sculpture, textiles, and ceramics, the exhibition offers a rich preview of the diversity and talent that will be on show during the main Open Studios event in May.
That main event, taking place from 16 to 26 May, invites the public into working studios
across the Island. Visitors can meet the makers, watch live demonstrations, and purchase original artwork directly from the source.
The showcase has been made possible thanks to support from local sponsors including Monkton Arts, Velvet Octopus, Creative Island, and more. “This initiative fosters creative connections,” said Jenna Sabine of Monkton Arts, “and reveals the Island’s rich tapestry of creativity.”
isleofwightopenstudios.co.uk
Tuning In: The Subtle Art of Healing
A gentle shift towards natural healing is taking place in Ryde, led by one woman who is blending Reiki and aromatherapy to restore balance and wellbeing.
Tucked away in Ryde, Mahamaya Reiki & Aromatherapy is quietly building a reputation for gentle yet effective natural therapies. Founded by Samanza Murphy in 2023, the practice offers one-to-one Reiki sessions and bespoke aromatherapy blends tailored to support both physical and emotional wellbeing.
Sam’s journey into holistic healing began with her own health struggles. After years in the legal profession – high pressure, high stress – she turned to essential oils to manage migraines, anxiety, and digestive discomfort. It was only after a transformative Reiki session that things began to shift more dramatically. “I couldn’t believe the impact it had,” she says. “It was so calming, and over time, my symptoms simply eased away.”
Now a fully qualified practitioner and member of both The Reiki Association and The Reiki Federation, Sam brings that same sense of calm and clarity to others. Her treatments are designed to complement conventional medicine, helping with common complaints like anxiety, insomnia, stress, immune imbalances, and menopausal symptoms.
Mahamaya’s offering is broader than you might expect. Alongside individual sessions, there are treatments designed for all life stages – including Parent and Baby Reiki and menopause-focused packages. There’s also Chakra Discovery for those wanting to dive deeper into their energy centres.
Perhaps most intriguing is the partnership with Your Sound Guide, offering a combined Reiki and Sound Immersion session. Described as deeply restorative, it soothes the nervous system and – according to participants – guarantees a seriously good night’s sleep.
As more people seek out gentle, holistic ways to support their health, Mahamaya is well-placed to meet the moment. Quietly healing, energetically attuned, and just a little bit magical. mahamayareiki.com
NOW OPEN IN NEW PREMISES AT PARKLANDS IN COWES
Providing a unique and innovative approach to a wide range of health and wellness services
We are an independent florist in the centre of Newport with island wide delivery. We offer a wide selection of stunning fresh flowers, indoor and outdoor plants and a beautiful range of homeware, all available online or instore.
Flowergardeniow.co.uk
Telephone: (01983) 524 061
HELPING YOU HELP YOURSELF
Words: Caroline Hurley, FHT trainer at Healthwell Academy
Modern medicine is constantly developing new treatments, but sometimes it’s best to look backwards to methods that have stood the test of time.
The human body is a truly wonderful thing, capable of fighting disease, repairing damaged cells, and organising its own daily maintenance programme. This keeps us feeling fit and healthy and helps fight the onset of ageing and disease.
Reflexology is a natural therapy and is a method of treatment that is non-invasive and consists of specialised massaging of reflex areas on the feet, hands, and ears, which correspond to various parts of the body.
It is a therapy that has developed over many thousands of years and uses holistic principles to treat the whole person by taking into account a person’s complete lifestyle, including physical condition, diet, and work.
Traditionally, reflexology is carried out on the feet, but I also teach hand reflexology as one of my FHT-Accredited Advanced Training Courses for therapists, and I want to pass some of this knowledge onto you so that you can feel some of the benefits of reflexology at home.
Here are six steps you can follow at home:
1. Begin by rubbing your thumb in wide movements over your palm, working from the centre to the edges.
2. On the top of your hand, gently rub down in long, straight motions from the knuckles to the wrist between the phalanges.
3. Wrap your hand around each finger one by one and gently rotate at the joint.
4. Pinch either side of the tip of each finger to stimulate the meridians. You can see which meridian each point relates to by looking at a chart that shows meridians.
5. Starting at the base of each finger, rub in small circles until you reach the tip.
6. Apply gentle pressure in small circles all over the palms, pads, and backs of the hand, working down to the wrist. If you find an area that is tender, gently give this area extra attention.
By stimulating the body’s own healing forces to encourage self-healing, reflexology has been seen to help reduce stress, which in turn can alleviate many illnesses, help to prevent illness, and maintain good health. It also aims to treat both the symptoms and the causes of illness and help the body restore itself to good health.
healthwellsolutions.co.uk
t. 01983 243183
NAP POWER
Words: Rebecca Lawson
In a world that never sleeps, a nap can be seen as either the ultimate luxury or the pinnacle of laziness, but new research is putting napping firmly on a wellness pedestal. After all, sleep is the best medicine.
These days, the value of rest often takes a backseat to our constant pursuit of productivity. But how long can we really keep up the frantic pace our society demands? We’ve all heard of mindfulness and how it encourages us to slow down (it’s the cornerstone of modern wellness), but is it enough for us to just slow down and smell the roses? Or is this just the start of what we need to do to fully reset and restore?
Well, the research is in, and it appears that 2025 is the year of the nap. As we continue to push the boundaries of what we can physically fit into a day, science is pushing back by revealing just how essential quality sleep truly is for our health, longevity, and wellbeing. And we don’t just mean the eight hours we should all be getting at night.
Once considered a sign of laziness, napping is now recognised as a powerful tool for enhancing both mind and body, showing us why sleep is a luxury we can no longer afford to neglect. In 2023, researchers from University College London (UCL) discovered that regular napping might do more than just refresh you – it could actually help
keep your brain in good shape as you age. Their study, published in the Sleep Health journal, found that habitual nappers tend to have larger brain volumes, which could offer some protection against age-related cognitive decline. They also found that even a quick nap of five to 15 minutes can give your brain a boost, while a slightly longer 20-minute power nap is often enough to reset the brain, leading to a surge in creativity and problem-solving abilities.
Sleep, or lack thereof, has a profound impact on mood regulation. Chronic sleep deprivation can exacerbate stress and contribute to negative emotions, while even short naps have been shown to improve emotional stability. A nap can help reset your nervous system, providing relief from anxiety and boosting feelings of contentment and wellbeing. A study published in The Archives of Internal Medicine found that people who took regular naps had a significantly lower risk of heart-related issues, including heart attack and stroke. The nap, it seems, provides an opportunity for the heart and vascular system to recuperate.
Studies of high-performing athletes have also shown that napping isn’t just for the brain – it’s also for the body. After a physically demanding workout or a long day of travel, a quick kip can help speed up recovery by reducing muscle fatigue and promoting tissue repair. For those who lead active lifestyles, taking time out for a brief moment of shut-eye can accelerate the benefits of exercise and reduce the risk of injury.
So, are all naps equal? Apparently not. The key to an effective nap lies in timing and duration. Napping too long can result in sleep inertia – that disorienting feeling of grogginess you sometimes get after waking up. The ideal time for a nap is typically in the early afternoon, around 1 to 3pm, when the body naturally has a slump.
Making time for napping in our busy modern lifestyles isn’t just a trend – it’s a revolution in wellness. As more research reveals the profound benefits of rest, napping is no longer a guilty pleasure but a luxury worth embracing. We all want to live life to its fullest – maybe a kip is all you need?
“Sunflowers speak of sunshine and hope. They’re bright, and grow within a year, which is quite remarkable. It’s a relatively undemanding plant - if it just has sunshine and enough water at the roots, up it will come. And it will put its face to the sun – there’s something quite symbolic about that. That’s something we should learn to do - grow steadily and turn our faces to the sun.” Alan Titchmarsh on the sunflower, Mountbatten’s symbol.
FIELDS OF SUNSHINE
Words: LeLou Peace
Far beyond their towering appearance, tasty seeds, and vibrant petals, the sunflower has deep-rooted significance in our history and a lot more to offer than initially meets the eye.
As the start of summer fast approaches, many of our favourite flowers have bloomed and are spread across the Island. One of the most prominent is the sunflower. Seen from May until September, these flowers are dubbed ‘miniature sunshines’ because of their vibrant yellow colour and ability to tower above the fields. These flowers are simply the embodiment of summer – a blur of brightness that can be seen for miles across the countryside. It is easy to see why they are often used as a symbol of happiness, joy, and all things positive. They are incredibly easy to propagate at home, making the perfect project for kids to grow over the summer holiday and bringing a flash of colour into the home.
Sunflowers originated in North America and were introduced to Europe in the sixteenth century; they were cultivated as a food source and used for oil. Sunflower products
are still a staple in most households and are incredibly versatile. They have rich symbolism in Greek mythology, which makes them a timeless emblem of devotion and loyalty.
The myth suggests that the nymph Clytie was deeply in love with the Sun god Apollo. She watched the sun rise and set each day, completely infatuated with him, yet they could never be together. The Gods saw her devotion to Apollo and turned her into a sunflower so she could continue to watch him pass over the sky each day. This myth suggests that Clytie’s love is the reason sunflowers grow so tall and famously turn to follow the sun in the sky. The meaning behind these flowers makes them the perfect gift for any special person in your life.
Sunflowers are also deeply significant to the Island’s only Hospice. Jax from the
Mountbatten Hospice shared the reasons why the sunflower was chosen as their signature flower: “The sunflower embodies everything we stand for. Sunflowers often grow in clusters, representing community and connection, values at the heart of our work. From seed to bloom, they mirror life’s natural cycle, reminding us of the beauty and significance of every stage of life, including its end. Sunflowers’ ability to turn towards the sun reflects the hope and compassion we strive to bring to every patient and family, no matter their circumstances or background. And just as sunflowers grow strong and tall, we are committed to providing expert, compassionate, and innovative care of the highest quality, ensuring no one feels alone during life’s most challenging moments.”
mountbatten.org.uk
PAUSE. BREATHE. SIT
Words: Chris Kidd | Ventnor Botanic Garden
“Why do you just work in the garden? Why don’t you sit in it?”
Outdoor living is all the rage, and rooms out of doors are something we can all aspire to, even with a small garden. Warmer evenings mean our gardens are starting to fulfil their role for leisure rather than work. Proximity to the kitchen is also often a bonus in a small garden, the two becoming extensions of each other. Herbs used in the kitchen can be grown close by and can be decorative or structural, their scents mingling in the air and in the kitchen itself.
Larger gardens can move a dining area, or even an outdoor kitchen, further from the house to take in views, to seek quiet contemplation, or to create a special experience for guests. Consider the journey from the house to the area of relaxation; it shouldn’t be torturous, no trotting over
badly spaced steps or stones with a finely balanced tray. Enclosing an area, or terrace, with plants gives a subconscious feeling of security. Avoid overlooking as well as being overlooked in garden design.
One exceptional plant can be a talking point over a dozen humdrum plants from the garden centre. No one plant has it all, but select plants that give extra value, such as silver-backed leaves that wink in the breeze alongside bright flowers.
Remember that a garden of rooms will only be inhabited at its furthest reaches during the hours of daylight, as we tend to withdraw towards the house as evenings pull in. Place night-scented annuals, shrubs, and climbers at strategic points for that extra sensory angle. Take time to critically appraise where you’ll be enjoying the afternoon sunshine and evening glow,
the dustbins should be elsewhere, no? The drain covered with a pot on pebble feet, the washing line decommissioned from its labour, the fence repaired, gaily pictured plant labels with watering instructions in hieroglyphs removed.
With ornamental pots, less is often more. Serried lines of different sizes with delinquent or incapacitated tenants tell a different story from the one you want to tell. Be bold, though, choose pots large enough to resist being knocked over and full of enough compost to promote growth. Watch out for the desire to coddle potted plants with strings, canes, and ties, and the latest plastic injection-moulded trellis; the well-crafted garden is only as sublime as its cheapest component.
botanic.co.uk
PRIMARY IMPACT
Bold, unapologetic, and bursting with energy – primary palettes are back and making a big statement in 2025’s design trends, so tune in to your inner 80s and elevate your home with the big three.
After years of soft greys, beiges and barely-there pastels, colour is making a bold comeback. Bright reds, zingy yellows, and deep blues are stepping into the spotlight, reminding us that the classic primary colours can feel just as fresh and stylish as any trend-led palette – with the added bonus of bringing energy and personality into our homes.
This shift towards bold colour feels like a response to the calm and quiet tones that have been popular for so long. While those neutral shades certainly have their place, many of us are craving a bit more vibrancy – something that feels alive and expressive. That’s where primary colours come in. These foundational hues – red, blue, and yellow – are being used in creative, modern ways to add impact and playfulness to interiors without sacrificing style.
What makes these colours so powerful is their simplicity. They’re pure and punchy, and each one brings a different mood to a space. Red gives warmth and energy, blue adds calm and clarity, and yellow offers a dose of cheerfulness.
The beauty of primary colours is that you can go as big or as subtle as you like. A room doesn’t have to be drenched in colour to feel the benefit. Even one bold piece – like a mustard-yellow cushion or a bright red chair – can lift the whole space. A great example of this is the Poppy range of metal lockers, which shows just how much a change in colour can shift the mood of a room. You can see them for yourself at Bayliss and Booth in Wootton.
For a braver approach, colour blocking is a brilliant way to embrace the trend. Whether it’s a single bold wall or a combination of bright tones in patterns and shapes, it instantly gives a room a contemporary edge. You can easily achieve this look with Annie Sloan Chalk Paints available from Dig for Vintage. Patterned fabrics and wallpaper are another clever way to work in primary hues, like the Hokusai-inspired fabric from Linwood that has been used on the bespoke Bayliss and Booth snuggle..
If painting the walls feels like too much, adding primary colours through furniture is a great middle ground. Think a deep blue sofa,
Saltbox Interior’s coastal design.
A burst of Annie Sloan will brighten any room.
Poppy lockers definitely pop, even in the brightest rooms.
a bright red sideboard, or a yellow coffee table. These pieces naturally draw the eye and become instant talking points. Transforming those tired pieces of furniture is another job for Annie Sloan’s Chalk Paint. Or, if you prefer to keep things low-key, a few colourful accessories – like lamps, throws, or artwork – can refresh a space without the need for a full overhaul.
Primary colours also lend themselves beautifully to themed interiors, particularly coastal schemes. Crisp whites paired with deep navy blues and bright reds instantly evoke a seaside feel, reminiscent of sailing boats, beach huts, and nautical flags. It’s a classic combination that feels both timeless and fresh. A few well-chosen pieces – like a bold striped cushion, a cobalt beach towel from XV Stripes), or a red lamp base – can hint at the theme without being too obvious or overly styled. Katy from Saltbox Interiors often uses this approach when staging
coastal properties, saying, “It’s a simple way to connect the interior with its surroundings – these colours reflect the sea, sky, and the vibrancy of coastal life.” For those living near the coast or simply wanting to bring that breezy, seaside spirit indoors, primary colours offer the perfect palette to build from.
What’s lovely about this trend is how unafraid it feels. It invites you to experiment, to have fun with colour again. Whether that means a set of mismatched, brightly painted chairs or just a single wall in a rich, powerful red – it’s about finding joy in bold choices.
baylissandbooth.co.uk digforvintage.co.uk
saltboxpropertystaging.com xvstripes.com
The Poppy range of metal lockers will catch your eye at Bayliss and Booth.
XV Stripes knows how to do coastal.
The stunning Hokusai-inspired fabric from Linwood.
Spotlight on Our Young Creatives
Facing some of the lowest literacy rates in England, the Isle of Wight needs its young voices more than ever — and at Style of Wight, we’re proud to champion the Island’s next generation of writers and creatives, including two brilliant junior contributors featured in this edition.
The Power of the Pen
Children’s
Writing Competition
At Style of Wight, we are excited to announce that our Children’s Writing Competition 2025 will be brought to you in collaboration with Ian Dickens — the greatgreat-grandson of Charles Dickens himself!
Open to young writers across the Island, this competition aims to inspire creativity and nurture literary talent right here at home. We’ve already received an incredible amount of interest from schools, families, and young writers — proof that the spirit of storytelling is alive and well here.
We’re also delighted to have Rouse Limited, a long-standing
supporter and advertiser, backing this important initiative. Local award-winning illustrator Zoe Sadler will be bringing the winning stories to life with her beautiful illustrations, giving our young authors a chance to see their words illustrated and published.
You’ll find us at Quarr Abbey during their upcoming event, where we’ll have a dedicated stall promoting the competition. Come by, say hello, and find out how you can be part of shaping the Island’s literary future.
Let’s write a new chapter for the Island, together.
LeLou Peace
A proud Islander, LeLou has spent her childhood surrounded by the beauty of the Isle of Wight.
“As someone who has grown up on the Island, it holds a special place in my heart. Attending university off-Island has made me really appreciate how beautiful it is — I don’t think I realised how much I would miss it until I left!”
Grace Lawson
An aspiring illustrator, Grace has called the Isle of Wight home for the past eight years. With a passion for storytelling through art, and a love for hand-drawn illustrating as opposed to digital creation, she was the perfect choice to be the voice behind our interview with Zoe Sadler.
A Pair of Isle of Wight Festival Camping Tickets WIN
Sky presents The Isle of Wight Festival will return to Seaclose Park on 19 - 22 June to welcome the summer in style. Performances from headliners Sting, Stereophonics, and Justin Timberlake as well as Clean Bandit, Supergrass, James, Example, and more, will fill the weekend with some truly unforgettable moments.
The early Isle of Wight Festivals in 1968, 1969, and 1970 put the event on the
T&Cs:
map thanks to iconic performances from artists such as Bob Dylan, The Who, and Jimi Hendrix. The event was successfully relaunched in 2002 to become a major festival in the UK calendar, and one of the most exciting weekends of the summer. Make memories to last a lifetime; get your tickets now!
isleofwightfestival.com
is
THE PICK OF ISLAND PROPERTIES
This spring, the Island showcases an exciting mix of properties, from characterful classics to bold modern homes, offering something special for every buyer.
Nestled near Chale, Compton Fields presents a rare opportunity to acquire a charming farmhouse, traditional outbuildings, and approximately 9.44 acres of agricultural and pastureland. The property, coming to market for the first time in over 60 years, features a picturesque coastal setting within the Isle of Wight National Landscape.
The farmhouse, a historic non-listed thatched home, offers flexible accommodation including an entrance hall, sunroom, utility room, kitchen, dining room, sitting room, family bathroom, and four bedrooms spread across two floors. The gardens and grounds include a stream, vegetable patches, a greenhouse, sheds, and a wraparound terrace.
A range of traditional buildings complements the property: a large Threshing Barn and Cart Shed (currently tenanted), Old Stables with meeting rooms and workshop space, and multiple storage facilities. External yard space covers approximately 5,750 sq ft.
The land comprises two fenced paddocks (1.41 acres total) and 6.68 acres of agricultural land, classified as Grade 3 with clay soil, historically used for arable farming. Located just 500 metres from the coastal footpath and near Shepherd’s Chine and Compton Beach, the property enjoys stunning views, rural tranquillity, and convenient access to Brighstone village amenities. There are excellent local and mainland schools, leisure facilities, and yachting centres nearby.
bcmwilsonhill.co.uk
Compton Fields Farmhouse, Atherfield Bay Agent: BCM
In a secluded countryside position set in acres of land with outbuildings offering superb potential, this property is nestled on the outskirts of the picturesque village of Whitwell. It is a charming 4-bedroom, 2-reception cottage offering a perfect blend of rural tranquillity and unique amenities. The property, set within approximately 11 acres, has been meticulously maintained and enhanced by its current engineer owner over the past 30 years.
One of the standout features of this property is its 350m landing strip (approx.), accompanied by a T-shaped hangar and a substantial workshop. These facilities have been used for the construction and regular flying of light aircraft, offering a rare opportunity for aviation enthusiasts. The location is advantageous, being clear of controlled airspace and surrounded by an Area of Outstanding Natural Beauty.
The extensive grounds offer plenty of room for those seeking a slice of the good life. The property includes fruit trees, wooden stables, a hay barn, and an outside swimming pool. The gravelled drive provides ample parking space for up to four vehicles.
This property is ideal for those seeking a peaceful rural retreat without sacrificing accessibility to essential services and recreational activities. Whether you are an aviation enthusiast or simply looking for a home that offers tranquillity and the potential for a selfsufficient lifestyle, this charming cottage in Whitwell is a rare find.
A beautifully restored Grade II listed home set in about 15 acres with river and countryside views. Originally built in the mid-17th century and later featuring Queen Anne and Regency façades, the property has undergone extensive refurbishment, including new kitchens, bathrooms, and restored historic features. Accommodation includes seven bedrooms, four bathrooms, elegant reception rooms, a kitchen/breakfast room with Aga, utility spaces, and a striking reception hall with a sweeping staircase.
The gardens feature formal lawns, mature planting, terraces, and fields extending to approximately 11.5 acres, providing a peaceful setting. A gravel drive leads to a modern oak-framed garage barn with a studio above, and a series of useful cellars lie beneath the house. Padmore also benefits from nearby walking and cycling paths, and easy access to Newport, Ryde, and mainland ferry links.
Two additional lots are available: The Long House, a contemporary six-bedroom home, and The Vegetable Garden, a charming walled garden with greenhouse and potting shed.
Located near Whippingham and East Cowes, Padmore offers a unique lifestyle close to sailing hubs, beaches, historic Osborne House, and excellent transport links to London and beyond.
spencewillard.co.uk
Padmore House, Whippingham Agent: Spence Willard
Located in a desirable area of Gurnard, this property has been lovingly built with many bespoke and stylish attributes, with state of the art features including an innovative Hydraloop water recycling system and a Vent Axia MVHR (Mechanical Ventilation Heat Recovery system) which extracts stale air and recovers heat from it to warm incoming fresh air, improving indoor air quality and energy efficiency.
Architecturally striking with part of the upper floor jutting forward from the main building, clad in ‘Brimstone Ash’, and balancing on four diagonal galvanised steel pillars.
Along with a substantial open plan living area and kitchen, there is a wide full width balcony at the rear on the ground floor, a roof top terrace, balcony in the principal bedroom, a bathroom and separate
shower room. The plant room is adjacent to a useful office/study/ overflow bedroom at the front of the property that has space for at least four vehicles.
There are beautiful views to either the countryside or across to the Solent, from all upper rooms. This unique and outstanding property has been built to an extremely high standard and the finish throughout is exceptional.
mccarthyandbooker.co.uk
Church Road, Gurnard Agent: McCarthy & Booker
Step into your very own seaside sanctuary at The Beach Shack, an idyllic coastal retreat nestled on the shoreline of Gurnard, Cowes. Boasting a rare beachfront location, this stylish two-bedroom property captures the essence of contemporary coastal living, offering sweeping sea views, a relaxed atmosphere, and timeless nautical charm.
Thoughtfully designed to embrace natural light and scenic beauty, The Beach Shack features an open-plan living space with floor-to-ceiling windows that frame the ever-changing seascape beyond. A cosy lounge area, modern kitchen, and welcoming dining space come together to create a tranquil hub for entertaining, relaxing, or simply soaking up the view.
The interiors exude understated elegance, blending modern comforts with coastal character. The double bedroom offers a peaceful retreat, while a second room with bunk beds provides a fun and functional space for children or additional guests. A sleek bathroom with a walk-in shower adds a touch of contemporary luxury.
Outdoors, guests can enjoy both a front and rear garden, complete with a BBQ area perfect for alfresco dining. The sunny terrace invites you to unwind with a drink as boats glide by and seabirds dance in the breeze. Just steps away, the beach awaits – ideal for morning strolls or sunset moments.
With its unbeatable location and calming ambience, The Beach Shack is perfect for couples or small families seeking an effortless Island escape. Whether you’re here to explore the vibrant streets of Cowes or simply unwind to the rhythm of the waves, this charming beach house offers the perfect base for your Isle of Wight adventure.
mermaidholidaysiow.co.uk
Holiday Let - The Beach Shack, Gurnard Agent: Mermaid Holidays
Wight in the World: Coburg, Germany
You may have heard that the Isle of Wight has a close link to the charming Bavarian town of Coburg, but do you know why? These two places have been officially ‘twinned’ for over 40 years, but this isn’t just a symbolic gesture, it’s a connection built on shared history, culture, and even royal ties!
The story begins with Prince Albert, the beloved husband of Queen Victoria, who was born in Coburg. His marriage to the Queen brought a deep-rooted German influence to the British monarchy, and nowhere is this felt more keenly than on the Isle of Wight. Osborne House, Victoria and Albert’s grand retreat, remains one of the Island’s most cherished landmarks. With its ornate Germanic touches and family-orientated design, it’s a testament to the Royal couple’s love, and the cultural exchange between Britain and Coburg.
Fast forward to the 20th century, and the Isle of Wight’s relationship with Coburg
has flourished, fostering friendships, school exchanges, and cultural events that celebrate the best of both places. From music festivals to sporting competitions, residents of both regions have had the chance to immerse themselves in each other’s traditions.
Visitors to Coburg will find a beautiful town rich in heritage, with its grand castles, picturesque squares, and famous bratwurst (a must-try!). The town’s grand castles, such as the impressive Veste Coburg, stand as reminders of its medieval past and offer breathtaking views over the surrounding countryside. Picturesque squares, such as
the lively Marktplatz, are lined with colourful historic buildings, charming cafés, and bustling markets that bring the town to life.
Coburg offers a fascinating glimpse into Germany’s rich history, and visitors from Coburg to the Isle of Wight, in turn, are captivated by its scenic coastline, historic landmarks, and vibrant local culture. The enduring relationship between these two regions is testament to the importance of cultural diplomacy and shared history. It continues to celebrate the legacy of Queen Victoria and Prince Albert while reinforcing the value of international friendship and collaboration.
The beautiful city of Coburg. Images by Rainer Brabec
