Style of Wight Issue 83 July / August 2023

Rum Inspired Cocktails

Coastal Interiors

A BEEKEEPING ADVENTURE AND A SUSHI MASTERCLASS

WE LET HOLIDAY HOMES THAT ARE AS INDIVIDUAL AS THE PEOPLE WHO OWN THEM AND THE GUESTS WHO STAY IN THEM

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MAKE A RESERVATION WITH US USING THE CODE: MERMAIDSTYLE AND YOU WILL RECEIVE A COMPLIMENTARY BOTTLE OF MERMAID GIN.

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13 PIER STREET, VENTNOR, ISLE OF WIGHT 01983 300237

CONTACT@MERMAIDHOLIDAYS.CO.UK

CALBOURNE

£2,275,000

A magnificent Grade II listed Georgian manor house, located in a wonderful rural position extending to over 10 acres, with 6 bedrooms, a hard tennis court, substantial games/gym building, immaculate landscaped grounds, fenced paddocks, and an extensive stable complex. EPC Grade II Listed

SEAVIEW £1,100,000

Perfectly situated in the centre of the village with glorious sea views, sunny and attractive gardens, refined accommodation, and a charming double bay front elevation. EPC E

MERSTONE

A delightful and spacious village house with superb reception rooms set in about 2 acres of grounds with a coach house and barn. EPC E

BEMBRIDGE

Situated in the heart of the village in a picturesque setting this beautifully refurbished house has low maintenance gardens and stunning interiors. EPC D

WOOTTON

Occupying an idyllic rural location with wonderful country views from every room, a characterful family home set in delightful gardens of about 0.65 acres. EPC E

£1,250,000

BRIDGE £779,500

£550,000

Guide Price £635,000

Totland Bay, Isle of Wight

A fantastic four-bedroom home with a principal suite covering the whole of the second floor. Upgraded throughout with three bath/shower rooms, separate sitting area and an outstanding kitchen, dining and seating area. Set back off the road with a large gravel driveway and newly landscaped frontage, this handsome period property has been renovated and improved inside and out, with the exterior having a new driveway, fencing and planting and with a detached garage with double wooden doors. To the rear the garden has been newly landscaped and has an outside shower and several seating areas. Absolutely stunning, in a great position close to the beach, early viewing advised.

Helping you find your perfect home...

Guide Price £495,000

Whiteley Bank, Isle of Wight

A detached three-bedroom home in rural Ventnor within a countryside location. Two bath/shower rooms and three reception rooms with off road parking and garage for many vehicles. Located in a great position for surrounding towns and attractions, a great opportunity for semi rural living close to Shanklin and Ventnor.

Guide Price £325,000

Newport, Isle of Wight

A great opportunity to purchase a characterful cottage with three bedrooms and two bathrooms close to St Marys hospital. With a low maintenance south facing garden and located in a no through lane off a road with great links into Cowes and Newport, this delightful property is extremely well presented. Must been seen.

Guide Price £325,000

Cowes, Isle of Wight

A delightful two-bedroom terraced cottage located near to the centre of Cowes, this cosy home has a large kitchen diner, separate sitting room and two bath/shower rooms. A lovely landscaped garden on several levels with a garden room at the furthest point completes this ready to move into property that is chain free.

Guide Price £575,000

Cowes,

Isle of Wight

A three-storey terraced townhouse with fantastic views out to The Solent. Three double bedrooms, two shower rooms and a south facing garden. This chain free property has the great bonus of two off road parking spaces close to Cowes town centre, only a short walk away.

SOUTH FACING GARDEN SEA VIEWS

Haddon Lake House

ST LAWRENCE

■ An exceptional, award-winning coastal house.

■ Surrounded by immaculately restored historic grounds.

■ Found within a benign microclimate.

■ 2 acres of lake, woods and garden.

■ House and separate guest cottage.

■ Featured on ‘George Clarke’s Amazing Spaces’.

Guide Price: £1,950,000

EPC (Haddon Lake House): C

EPC (The Boathouse): E

Council Tax Band: F

Tenure: Freehold

RURAL PROPERTY SPECIALISTS WITH OFFICES ON THE ISLAND, HAMPSHIRE AND OXFORDSHIRE

Week Farm

WHITWELL

■ Attractive and well-equipped residential farm.

■ Stunning views to the sea.

■ Approximately 370.9 acres (150.13 ha) of arable, pastureland and woodland.

■ Comprising a substantial Georgian Farmhouse.

■ Modern and Traditional buildings.

■ Recorded in the Domesday Book.

Guide Price: £4,395,000

Available as a whole or in two lots

EPC: E

Council Tax Band: F

Tenure: Freehold

BCM, Red Barn, Cheeks Farm, Merstone Lane, Merstone, Isle of Wight PO30 3DE

A r c h i t e c t u r e

Q u a n t i t y S u r v e y i n g

C o s t C o n s u l t a n c y

P r o j e c t M a n a g e m e n t

B u i l t A s s e t A d v i c e

E s t a t e M a n a g e m e n t

R e s i d e n t i a l B l o c k M a n a g e m e n t

S e r v i c e C h a r g e a n d A d m i n i s t r a t i o n

H e a l t h & S a f e t y C o m p l i a n c e

R e a c t i v e R e p a i r s a n d M a i n t e n a n c e

A r c h i t e c t u r e

M a s t e r p l a n n i n g

F e a s i b i l i t y S t u d i e s

C o n c e p t D e s i g n s

C G I V i s u a l i s a t i o n

R a i n e y P e t r i e i s a b r a n d o f E R M C L t d

V i s i t w w w r a i n e y p e t r i e c o m

0 3 3 0 0 2 4 0 3 6 5

i n f o @ e r m c . c o . u k

w w w . e r m c . c o . u k

R e w i l d i n g

P o n d M a n a g e m e n t

M e a d o w E s t a b l i s h m e n t a n d C a r e

F e n c i n g

T r e e a n d H e d g e P l a n t i n g

Cover Pic: Cover by Sarah Redrup

- see page 71

Note from the Editor

Going from A to Bee…

A huge mass of beautiful organism all with one common goal, one agenda and working together as one; not the Style of Wight team but a hive of bees. (Eddie Izzard fans note the reference: “I’m covered in bees!” – if you don’t know then YouTube it)

I often looked on from afar at how wonderful and harmonious the life of bees is. Everyone has their role to play, and all are just as important, whether it’s a drone, worker, or the Queen Bee. With wistful hope, I’m left pondering why we humans can’t be more bee-like? We have the potential, yet we all seem to have our own hidden agenda for survival.

Editor and Creative Director

Christian Warren christian@styleofwight.co.uk

Sub Editor

Helen Hopper

Features Editor James Rayner

Production Assistant

Hannah Wilson office@styleofwight.co.uk

Contributors

Rebecca Lawson

Contributors:

Lauren Fry, Ros Whistance

Dale Howarth, Kayleigh Trott

Tim Mander

Photography

Christian Warren, Julian Winslow, Gary Wallis, Holly Jolliffe

Christian Warren christian@styleofwight.co.uk

Distribution office@styleofwight.co.uk 01983 861007

Supported by Acclaim Logistics

Winners at the IW Chamber Awards 2016

Our recent visit to Bunbury Bees, where Style of Wight sponsors a hive, has left my opinion very much changed.

I thought bees had an inbuilt ‘sixth sense’ that allowed them to fly at high speeds, with delicate wings, in and out of the hive without bumping into each other. But no – high-speed photography shows us that they bump and crash often, tumbling and knocking into each other. Whilst each hive works tirelessly as a team, any rival or nearby hives that are weak will get left behind or even invaded and honey stolen. I can, however, report that they do perform a little dance to communicate with fellow bees.

So, we are not doing so bad, us humans. Whilst we do bump and fumble along, genuinely I do believe we all want one simple thing and recognise that we need each other to reach it: a life of happiness, contentment, and just a little bit of honey!

““The only reason for being a bee is to make ‘Hunny.’ And the only reason for making ‘Hunny’ is so I can eat it.”

- Winnie The Pooh

Christian Warren

8 Salisbury Gardens, Dudley Road, Ventnor, Isle of Wight PO38 1EJ 01983 861007

www.styleofwight.co.uk

Issue 83: July and August 2023

REGULARS

16 Style Picks: When it comes to jewellers, the Isle of Wight is spoilt for choice

18 The Style Scoop: Local events, festivals, shows and open studios coming up

122 Lead interview: Behind the Wig with Quivers

130 Style speaks: To Antiques Expert – Raj Bisram

ART

26 Angles of Art: With Cowes Gallery -Art is not just about colour on canvas

28 Pom Pom Paradise: with Lauren Fry – Welcome to the creative world of Wool

30 Meet the Maker: Alicia French – Under-the-sea themed sculptures

35 Style Spectrum: Photography by Harry Bradley 39 Open Studios: Meet the Artists in their Studios

46 Isle of Wight Pottery Classes: Create beautiful pottery with all the family

FEATURES

20 A Hive of Activity: Spending a morning with Bunbury Bees

43 Flight: A 20 Year Celebration of Honeybourne Jewellery

117 From Cover to Cover with Babushka Books: Dusting off our Bookmark, ready for a new round of reading

71 Life by the Sea: A way of life and a way of thinking

118 Waggy Tails Welcome: Dog-friendly places to visit

128 Escaping the Gestapo: Jewish refugees on a Wartime Island

FOOD

51 Meet the Specialist in Asian Spirits: Cinz Reckitt

54 Se7en: An exceptional dining experience nestled within The Royal

56 Seafood Sensations: Six of our favourite foodie locations

60

FASHION

92 Seaside & Sunshine Style: Exploring seasonal trends with Visual Impact

HOME AND GARDEN

95 A Blank Canvas: With Studio Jute Interior Design

96 Bespoke Kitchens: Discover the Outdoor Kitchen Company

99 Flowers by Ellie: Make your own Summer Floral Crown

101 Planting for our Evolving Climate: With Ventnor Botanic Gardens

Ice Cream Legend: Happy 102nd Birthday to Eddie Minghella

62 Menu of the Year: The Hambrough makes the Shortlist

67 Little Gem Lettuce: With Will Steward, Living Larder

68 Style Kitchen Masterclass: An introduction to Sushi – GC Giancovich of Smoking Lobster

HEALTH AND BEAUTY

83 Knees in need? Dr Luther Moss – Osborne Chiropractic

83 Relieving NHS Pressure: Dr Margarita Kitova-John – The Lantern Clinic

85 Male Grooming: Caroline Hurley – BeCalmed, Cowes

87 Looking after your skin this Summer: Dr Hayley Elsmore

– The Courtyard Aesthetic Clinic

103 Coastal Living: By Kayleigh Trott of Studio Jute Interior Design

108 Get inspired to... Dig for Vintage!

113 Property Profiles: Spectacular Sea Views on the Isle of Wight

BUSINESS

100 So you want to Buy a Kayak? By Dale Howarth, Business Mentor and Consultant

Adrienne Wroath

Described as ‘super sculptural and full of movement’ this sterling silver ‘Moonray’ necklace is certainly one not to be missed. Handcrafted in Newport by University for the Creative Arts graduate Adrienne Wroath, it’s simple, sleek, and sophisticated, plus it makes a great combo with her silver rings or bangles. £100.

adriennewroath.com

Style picks

When it comes to jewellers, the Isle of Wight is spoilt for choice. From lovingly polished rings to gently hammered pendants, there are plenty of shiny statement pieces to catch your eye. With summer now here to stay, we decided to round up a little collection of our favourite items — including some with a subtle nod to the sparkly blue sea that surrounds us. Enjoy.

Silver Copse Jewellery

Established in 2020, Silver Copse Jewellery is the work of Emily Pitman, a silversmith who takes inspiration from nature and ancient mysticism. Ideal for those long summer evenings, her ‘Silver Moon Rock’ pendant is made entirely from recycled sterling silver and comes with an inset cubic zirconia, polished and ready to sparkle in the last rays of the setting sun.

£98

silvercopsejewellery.etsy.com

Tatty Devine

Made from recycled red acrylic, these laser-cut lobster earrings can add some seaside charm to any outfit. Made by Londonbased label Tatty Devine (co-founded by Islander Rosie Wolfenden), they’re yours to snap up for just £23.

tattydevine.com

Little Joy Jewellery

If a summertime proposal is on the cards, take a look at the ethical and artisanal rings made by Lauren Griffiths at her harbourside studio in Bembridge. Trained in Birmingham’s renowned Jewellery Quarter, Lauren only uses fairtrade metals, certified diamonds, and recycled packaging. Try her minimalist, hand-engraved signet rings on for size (pictured), available in gold, silver, or platinum.

£130 - £960

littlejoyjewellery.com

Honeybourne Jewellery

A classic design from Ventnor’s Honeybourne Jewellery, this white enamel ‘Snowdrop Rosie’ neckpiece conveniently complements pretty much anything you can think of to wear. Made from naturally malleable ‘fine silver’, the piece moulds around the unique contours of your neck and collarbones, creating a perfect fit as well as a stylish statement too. £395 honeybournejewellery.com

Serendipity Diamonds

If you’d prefer to shine bright with a diamond, then consider getting your tentacles on this bespoke octopus-inspired ring from Serendipity Diamonds of Ryde. Made from scratch for each and every customer, it’s crafted from platinum and can include either an ethical or lab-grown diamond to finish it off. Prices start from £2,700 serendipitydiamonds.com

Thomas P Cochran

If you love the ocean waves as much as the Cochran family, then you won’t be able to resist this nautical ‘Whale Tail’ bracelet. Originating from Zimbabwe, (via the Indian Ocean island of Mauritius), they specialise in marine-inspired jewellery, including this striking piece made from hallmarked sterling silver and secured with a smart leather cord. £90 thomaspcochran.com

the Style scoop

There are incredible outdoor events, festivals, shows, and open studios coming up for you to make the most of your summer – here’s a handful we’ve rounded up….

Ventnor Fringe

21st-30th July, Various Locations – Ventnor

The Island’s multi-award-winning arts festival, which features gigs, comedy, and performances in unusual spaces around Ventnor, is set to return! Over more than a decade the event has grown from a handful of performances to hosting well over 100 different shows in venues especially created for the event, alongside hundreds more who participate in the ‘Free Fringe’ ensuring there truly is something for everyone!

For full information & tickets visit: fringe.co.uk

West Wight Open Studios

21st-23rd

July, Various Locations – West Wight

The Island has a long-held reputation for being home to some amazing artistic talent and the West Wight is no exception to this. And what could be more uplifting than seeing some of the fresh, vibrant work within the studios of the twelve artists taking part in this year’s West Wight Open Studios? The diversity of pieces on show and for sale is huge, from silver jewellery to painting, photography and cards to ceramics. Each artist always has something of a surprise for visitors; this is not only a chance to browse but also to ask the makers about their process and what inspires them.

For full information visit IG: @westwightopenstudios23

Camp Bestival

27th-30th July, Lulworth Castle – Dorset

Camp Bestival combines an all-encompassing family festival experience with an action-packed camping holiday to create a Festi-Holiday! Taking place over the summer holidays at Lulworth Castle on Dorset’s stunning Jurassic Coast, Camp Bestival offers hundreds of things for families to do from circus skills, science explorations, bushcrafts and immersive theatre journeys through to amazing live acts and DJs, family raves, comedy, cocktails, award-winning street food, and flamboyant evening cabaret, all shared with like-minded people. For full information & tickets visit: dorset.campbestival.net

Cowes Week

29th July-4th August, The Parade – West Cowes

Cowes Week has played a key part in the British sporting summer calendar since 1826 and is one of the UK’s longest running and most successful sporting events. It now hosts up to 40 daily races for around 750 boats and is the largest sailing regatta of its kind in the world. The event offers a great mix of competitive sailing and social activities. The 7,000 competitors range from Olympic and worldclass professionals to weekend sailors. Up to 100,000 spectators come to watch the sailing, enjoy the parties and live entertainment, and to experience the unique atmosphere. It is genuinely a one-of-a-kind event.

For full information visit cowesweek.co.uk

Save the Date

- Isle of Wight Homes & Interiors Show

15th October, East Afton Farmhouse – West Wight

Even bigger and shinier than before, The Isle of Wight Homes & Interiors Show is back for 2023, following the spectacular success of last year’s event. On Sunday 15th October, the gates of East Afton Farmhouse will open once again to reveal a unique mix of hand-picked homewares, sophisticated gifts, creative interior designers and talented architectural advisors. From renovation inspiration, to discovering your next statement piece, the quality collection of hand-picked brands exhibiting on site will have you covered – offering more design ideas than you could ever hope to pin to your mood board.

For full information & tickets visit blackswanevent.co.uk

Save the Date

-

Harp on Wight International Festival

24th-29th October, Methodist Church – Ryde

Celebrating its 10th Anniversary, Harp on Wight has a very strong line-up. Performing concerts and teaching workshops include Remy Van Kesteren — the spectacular harpist from The Netherlands; Ireland’s leading harpist Laoise Kelly; and Senegalese kora player Kadially Kouyate performing the opening concert.

For full information & tickets visit: harponwight.co.uk

A Hive of Activit y

Spending a Morning with Bunbury Bees

Words: James Rayner | Photos: Julian Winslow

It’s 9:30 a.m. on a Tuesday morning and the Style of Wight team (minus one or two unavoidable absences) is outside Carisbrooke Castle looking for a man in a bee suit — and for good reason too. We’re here to meet Chris, a skilled beekeeper (and former karate instructor) who’ll be taking us to spend a few hours with a set of his honey-soaked hives.

Chris is the founder of Bunbury Bees, a local raw honey producer, with 108 hives scattered right across the Island — so we should be in safe hands. Introductions made, we set off in convoy to one of Chris’ most scenic sites, rolling past the ancient stone walls of Carisbrooke Castle, which, as we’re soon told, are home to thousands of wild bees who live in the cracks and crevices, occasionally swarming out to find a new home nearby. After a few minutes on the road, we reach our destination just off Bowcombe Road, a gently undulating meadow fringed with elderflower and home to an elderlylooking brown sheep. Here we don our bee suits, slip on some gloves, and gather round, as Chris explains how he

first got into beekeeping. “I’ve always been interested in insects and applied to study entomology at university in 1996, but the course was cancelled as only one other person in the whole country applied! I ended up studying environmental science instead, but then my career went off in a bit of a strange direction as I found myself working in IT for a local council, which wasn’t ideal for someone with ADHD. My first experience with bees was actually through my mum. She was a teacher and, when she retired, she wanted to keep busy so started keeping bees. She soon learned you need a strong back to lift the hives, so I was quickly roped in and given my own suit too. I moved back to the Island in

...to European staples.

2005 and by 2008 I was beekeeping.” Within a few years, Chris had met his future wife Kate, who, whilst initially coming to take photos of Chris’ bees, soon became just as absorbed as he was. Together they built up the business, Kate avidly reading all there was to know about apiaries and apiculture (the art of raising honey bees), whilst Chris expanded their locations from a back garden in St. Helens, to this tranquil spot in Carisbrooke and other sites in Chale, Bembridge and Porchfield.

They named their brand Bunbury Bees, after the made-up fictional invalid Bunbury in Oscar Wilde’s ‘The Importance of Being Earnest’. “We couldn’t use our surnames, as mine

is Afrikaans and people find it very difficult to pronounce. Kate’s surname was Italian and also a bit tricky. I liked The Importance of Being Earnest, so we chose the name Bunbury as it sounded vaguely Anglo-Saxon and was quite satisfying to say. I thought it was a completely made-up name until our first County Show when the Bunbury family of Bembridge came over to see if we were long-lost relatives!”

Sadly, Kate became seriously ill and passed away earlier this year. However, her spirit is still very much a part of the business and Chris continues to go from strength to strength, increasing harvests from one and a half tonnes of honey last year with Kate’s help, to hopefully collecting four tonnes this

A touch of the modern...

year (if the weather stays this good).

“The bees certainly helped me grieve, they provided a distraction and I always feel calm around them,” says Chris. As we shuffle closer to the row of hives, Chris prepares to open them, one at a time, starting with the most placid and ending with the most irritable. It seems some hives are angrier than others, something dictated mainly by genetics. Luckily for us, most of Chris’ bees are Buckfast bees, a species first developed by a Germanborn Benedictine monk at Devon’s Buckfast Abbey, and renowned for their calm temperament. Chris begins

by lighting his smoker, an essential piece of bee-keeping equipment, used to puff smoke over the bees to calm them down, masking any attack pheromone that may have sprayed as we disturb them. Each beekeeper supposedly has their own recipe for their smoker and in Chris’ case, it’s crinkly cardboard packing materials that he finds to work particularly well.

With the lid of the hive removed, and frames examined, we’re soon learning about drones, workers, honey spinners, and queen excluders, as well as some very surprising facts. For example:

“When bees feed on a plant, they leave behind a pheromone which tells other bees that flower has already been visited. This is why you see bees hover over a number of flowers before choosing which to land on. Amazingly, that pheromone wears off at almost exactly the same rate as the nectar on that flower is restored.

”Moving on to hive number two, Chris begins to examine the pollen and colour of the honey to see what the bees have been feeding on. At this site in Carisbrooke, the bees feed mainly on hedgerows in spring and meadow

flowers in summer, including St. John’s Wort which adds a very floral flavour. “The bees go wild for brambles too” Chris explains, “which always bulk out the flavour of their honey. They also like horse chestnut flowers and last year during the heatwave they fed a lot off fleabane which you can tell from the fluorescent orange pollen they bring back with them. ” Once the harvesting process is complete, Bunbury Bees offer single-origin honeys, each collected from just one site, offering a unique taste of their different locations — whether that’s Ryde or Wroxall. Each

honey will have a distinct flavour, made up from the unique mix of flowers that the bees in the hive have visited, although that flavour will change year on year due to the way weather conditions affect each plant.

“Bembridge has lots of lime trees (as in linden, not the citrus fruits) which adds a smooth, refreshing flavour that makes my mouth water just thinking about it. One honey near Cowes suddenly had a strange flavour and it turned out a neighbour had been growing marmalade oranges that the bees seemed quite keen on.”

After the third hive has been opened,

and the cloud of buzzing bees around us slowly becomes more and more dense, we wrap things up and call it a day. De-suiting, we thank Chris for a wonderful (and very interesting) morning, before hurrying home to sample his jars of liquid gold.

To find out more about Bunbury Bees, to buy Chris’ locally produced honey, or to sign up for your own bee-keeping experience, visit the Bunbury Bees website. bunburybees.co.uk

Angles of Art

By Rebecca Lawson

Art is not just about colour on canvas, as Hugo of Cowes Gallery knows very well. Although his display of paintings is as bold and eye-catching as ever, they are not the only form of artistry that can be found at this stunning Isle of Wight gallery.

Walk into Cowes Gallery and the first thing you will notice are the brilliant white walls displaying rich, bold paintings - some island-inspired. Looking around, it isn’t long before another art form captures the eye and effortlessly hones your attention with a vibrant array of reflective colours.

Glass vases, bowls and Graeme Hawes’ glittering glass slices all stand proudly on pristine pedestals, showcased to perfection. Phil Atrill’s wabi pieces surprise the viewer with their combination of density and delicacy, while the new Horizon and Opal vases sit elegantly next to Jon Danes’ cheeky ceramic wellington-booted pigs. The end effect is a dazzle of vibrant colour - both opaque and translucent - everywhere you look.

Artists from the far reaches of Britain are showcased at the gallery making the collection perfect for Island visitors and residents alike. You’ll find portraits of London’s signature red double-deckers displayed alongside windswept coastal scenes, complex glass sculptures next to intricate Aboriginal dot art.

Simon Wright says that all paintings have a ‘hook’ or vital focal point that draws a viewer into each painting. If this is the case, then Cowes Gallery’s pristine displays are the ‘hook’ that pulls this amazing collection together.

Cowes Gallery 75 High St, Cowes, PO31 7AJ Tel: 07775 875790 | www.aalondongallery.com

Profile of an Artist: Simon Wright

Cityscapes, landscapes, seascapes and portraits - British artist Simon Wright can turn his hand to any subject, so when commissioned to paint scenes for Cowes Gallery, it was no surprise that Simon created contrasting images that showcase his broad talent. His sailing paintings burst with life, the sharp salty spray of water almost tangible, while a gentle bird’s-eye view of the Needles builds a feeling of serenity and calm.

“When I approach a subject, I always take into account what would work best in terms of technique. When I painted the sailing boats, I really wanted to get a feel of movement - almost chaos - and try to create the power of the waves, so I literally threw paint at the picture, scraping and splashing colours to create waves and spray that really give it that atmosphere of wind and water.

“Whereas when I approached the scene of the Needles, I chose to do it from an aerial perspective. The thing that really drew me to the image was the sea, and how these huge circular ripples surrounded the cliffs. I really wanted to capture the depth of the ocean, so I used turquoise greens and ochre tones to achieve this. I also chose a more realistic style so I could create a tranquil feeling in the painting.”

Pom Pom Paradise

With Lauren Fry, Arts Educator

Welcome to the creative world of wool, where we will be unleashing the possibilities of Pom Poms. We’ll be setting them free from cheerleaders’ chants and winter woolly hats and transforming these simple tufty balls into a whole host of summery delights.

The method of making Pom Poms is super therapeutic and needs very little in terms of equipment. With just a ball of wool and some scissors you could sit outside on a sunny day wrapping wool around your own hand whilst listening to the birds and feeling the warmth on your face; a perfect summer craft full of colour and joy. Thanks to the internet you can access a whole host of tutorials and instructions on different methods for making Pom Poms from using forks to toilet roll tubes. Why not try experimenting with different techniques, making different sizes, and deciding on your favourite style.

Once you’ve made a whole party of Pom Poms, you can use them to create something incredible, from garlands to gifts, fiddle toys to fuzzy friends — the only limit is your imagination.

Making Methods

You can buy Pom Pom-making kits, however, you can use common household items to produce just as good results. A fork will make a small cute Pom Pom, 2 x toilet roll tubes are ideal for a fuller, larger shape, and if using your own hand……well that depends on the size of your hand! If you have some cardboard lying around, you can create your own template by cutting 2 x C shapes as shown on the right.

Materials:

Wool

Scissors

Fork/Toilet roll tubes/Pom Pom Maker (optional)

Other craft materials such as glue, card, sequins.

Find out more about Lauren’s illustration work at studiowren.co.uk or follow her on Instagram @studio_wren

Technique

The principles for making a Pom Pom are the same no matter what method you choose, and there are a few key steps for success.

Step 1:

Wind your wool tightly around your tool (hand/fork/toilet roll tubes). You will need quite a few layers so don’t rush this step.

Step 2:

Tie a length of wool around the centre of the loops, pull and secure this tightly to ensure your Pom Pom doesn’t fall apart.

Step 3:

Top: By combining and mixing different colours of wool when making the Pom Poms you can create these ice cream-inspired scoops, topped with sprinkles of sequins and gems and secured into cardboard cones all threaded together with wool.

Remove your wool carefully from your tool/hand and cut open both looped ends. You can then tidy up your Pom Pom shape by giving it a trim and fluffing it up.

Bottom Right: Grouping together lots of different-sized white Pom Poms creates a fabulous fluffy cloud raining down rainbow coloured threads. A length of wool secured to the back makes the perfect wall hanging.

Bottom Left: They say three is a crowd, but not when it comes to peas in a pod. These cute little green Pom Poms with googly eyes are snuggled into a hand-stitched felt pod, a wonderful gift for family or friends.

the maker Meet Alicia

French

Since first catching sight of Alicia’s impressive under-the-sea-themed sculptures in a pop-up exhibition window in Ryde, we’ve been meaning to get in touch with this inventive and talented maker to find out more. Now, with new summer exhibitions on the way and Ventnor’s Peer Studios showing and selling a selection of her unique one-off pieces, we borrowed a few minutes from Alicia’s busy schedule to get an insight into her world of unusual, slightly supernatural, artworks.

Photos by Sam French (@samfrenchphotography)

Now known for your unique plaster and clay-based creations, how did you first get into sculpture and ceramics?

I’ve always been creative and loved art ever since I was little. I’ve also always carried a sketchbook around with me too. My granny would give me drawing challenges and got me into the habit (which I still have today) of writing the dates on all my works! I studied Art & Design and Textiles at Sandown Bay Academy, followed by a triple BTEC in Fashion Design and an A Level in Fine Art at the Island Innovation Sixth Form. All my teachers during these years were incredibly supportive and always pushed me to do my very best, which I will always be thankful for.

Following on from a Foundation Diploma in Art & Design I decided to follow the fine art route and enrolled at the Bath School of Art. Here my arts practice started to venture towards sculpture and ceramics, which I explored in workshops that the university offered during our first year. I started to find the things that most inspired me around this time too, spending lots of time in the library and archives to gather ideas for my new creations. One book I used to borrow constantly was Mike Kelly’s The Uncanny (which explores memory, horror and anxiety through a juxtaposition of objects and sculptures) as well as multiple books on the German zoologist Ernst Haeckel.

Considering your arty interests from such a young age, were you surrounded by creative family members as you grew up?

I was born on the Island — with my family and generations before me being born here too. My family may not have been the most creative, but they’ve always made sure there were opportunities for me to get involved in the art world on the Island and beyond. My older sister would take me on days out to art galleries and my mum and aunty would get me to enter local art competitions, so I’m grateful to them for opening up the art world to me. Currently, my younger brother Samuel French is studying for a B.A. in Photography at Bath School of Art and takes photos of most of my events.

How was your time at the Bath School of Art, and how has it influenced your work since?

I absolutely loved my time there, however, during my second year at university, my studies were unfortunately hit by the pandemic. It was incredibly difficult to study such a hands-on subject from home as I suddenly had no access to workshops or studios, hardly any materials, and all lectures and tutorials were done via my laptop at home. Despite that, I tried to make the best of it, and this is when I adopted sculpture techniques that I still use to this day. One of the technicians who helped me for my degree show was particularly inspirational and the materials, processes and techniques he taught me will always be a part of my practice, especially as I love hands-on, messy artwork. When I graduated in 2021, everything still felt so up in the air. I was hesitant to move back to the Island as I wasn’t sure if there would be a creative career for me or a chance for my arts practice to continue. However, I wanted to give moving back a chance and work as hard as I could to make it work. I’ve been incredibly lucky in terms of job and art opportunities since, including a stint as an Industrial Sewing Machinist, an Art and D.T. Technician, and now as an Arts Team Assistant at Quay Arts which I’m incredibly excited for! I’m currently based in Sandown, luckily close to the beach where I can go shell collecting with my sketchbook to gather inspiration. I’ve also been a part of multiple group

exhibitions, held my first solo exhibition with Arch Window Gallery in Ryde, and led ceramics workshops as part of the Dark Skies Festival.

From all the pieces you’ve created so far, which is your favourite?

I’d say my degree show series ‘A Bag of Old Potatoes’ — inspired by a bag of potatoes I found sprouting at the back of my university house kitchen cupboard when I moved back after multiple lockdowns. They’d grown these uncomfortable, white and pink 30cm sprouts and at first looked like a monstrous spider in the shadows of the cupboard. I think it was this first instinct of fear which inspired me. I loved the process to create the sculptures too. I used real potatoes to achieve my moulds, with the moulds being made from alginate and silicone. Once the moulds set, I extracted the potatoes, poured hot wax into the silicone mould and then poured mixed plaster into the alginate mould. I kept the sculptures white to leave them open to interpretation as I like the way they look more like alien species than potatoes.

We saw you had a pop-up exhibition at last summer’s Ventnor Fringe, tell us more.

I was invited to be a part of the contemporary exhibition ‘Curios’, which was curated by Joanne Kori. I was lucky enough to have a studio in the exhibition space for the

‘A Bag of Old Potatoes’ - a sculptural series created for Alicia’s final degree show in Bath

months leading up to the show, giving me the opportunity to get an insight for the space first. I painted the walls with light yellow circles with blurred edges to mimic the holes and textures in my sculpture and ceramic works. When the exhibition opened it was amazing to be able to discuss my work with people on a daily basis and hold my first in-person artist talk, where I discussed the processes and themes within my works and brought along a selection of my favourite books to show and discuss my inspirations.

And, what’s next for Alicia French?

Well, this summer, I’ll be part of the Quay Arts’ OPEN Exhibition ‘The Art of Sculpture’, as well as a few other exhibitions which I’ll be able to reveal nearer the time. I’m also going to be represented by Peer Studios in Ventnor where my work will be on display and for sale! I’ll continue to make work that has more of an interactive, sensory aspect, so everyone can be involved in the artwork, plus I’ll be looking into making outdoor sculptures using metalwork and other sculptural processes too.

@french.alicia |

Excrescence - one of the artist’s signature creations, made to look like animate life forms frozen in time

Pieces like this one from Unknown Species take inspiration from Alicia’s interest in the deep sea and micro-organisms

Unknown Species - Alicia’s First Solo Exhibition at Arch Window Gallery in Ryde

aliciafrench.co.uk

Cast in Solid Sterling Silver from the mould of real shells. Collections for both Men and Women. Open 7 days a week.

NEW Jewellery Workshops

Day courses in jewellery making Group or individual bookings with discounts for 2 or more ...come and be creative

Style spectrum Harry Bradley

My name is Harry Bradley (@harrybradleyphoto) and I’ve grown up living on the Isle of Wight. I think we are so lucky to live in a place with so many beaches with so much adventure to be had all around us. I took up photography just over two years ago for a project to share my love for being outdoors and I quickly fell in love with the process of taking photos.

It is an excellent motivator to get out and be creative and share your own unique view of the world in a fun and

interesting way. I love how we can use photography to go out and create something which we can have as a reminder of past adventures. Or perhaps to capture something important to somebody in a meaningful way to be used as a gift to make them smile.

I guess photography is a fairly recent passion of mine, but it is one that I will certainly be pursuing with great intensity for years to come. I look forward to seeing where it takes me and the journey I can share with everybody along the way.

Above:

Sunrise by the Sea - On this early morning beach shoot, I was drawn to the textures in the ripples of the waves washing ashore. The dark water and bright, vibrant sunrise make for a fairly dramatic shot I think.

Above:

A Hazy Evening from Culver - A summery evening walk up Culver Down always provides amazing views. On this particular day, the low sun and hazy atmosphere create a magical view, looking down onto people enjoying a walk along Yaverland Beach.

Above:

Bembridge Lifeboat Station - A super calm morning at Bembridge with barely a breath of wind or ripple in the water. Using a tripod and long exposure really helped to accentuate the calmness of the scene.

Above:

A Rocky Sunset - Whitecliff Bay is one of my favourite places to go shoot. For this image, the setting sun behind me lit up the clouds over the sea providing a dramatic scene. I used a long shutter speed to calm the look of the sea and add movement and texture.

Right:

Springtime is beautiful on the Island and its countryside comes to life. One of my particular favourites to visit are the rapeseed fields which make an excellent place for portraits, especially with the glowing backlight of a morning or evening sun.

West Wight Open Studios

Friday 21st - Sunday 23rd July | Opening hours: 10am - 4pm

The Island has a long-held reputation for being home to some amazing artistic talent and West Wight is no exception. What could be more uplifting than seeing some of the fresh, vibrant work in the studios of the twelve artists taking part in this year’s West Wight Open Studios?

The diversity of pieces on show and for sale is huge, from silver jewellery to painting, photography and cards to ceramics. This is not only a chance to browse but also to ask the makers about their process and what inspires them. There will be something for every budget, but of course you are free to simply visit and enjoy stunning crafts and colourful artwork.

Why not make your day into a mini “art trail”, taking in some of West Wight’s wonderful beaches, tea rooms, pubs and scenery at a leisurely pace en route?

FREE ENTRY

meet the artists in their studios

Please look out for the local leaflets for more details or check us out on Instagram @westwightopenstudios23

Sarah Marsh

Sally Woodford

Julia Bery

Paul Windridge

Linda Beale

Juliet Collins

Angela Sowden

Sarah Evans

Julie Sajous

Jake Evans

The Imaginarium

Ann Toms

Open for Excellence

The artists of Binnel Studios stage their 9th Summer Exhibition

By Roz Whistance

The seven artists of Binnel Studios open their doors just once a year. All are established in their specialities, their work highly sought after, and exhibitions at home and abroad lead them in all directions. Catch them at their 9th Summer Exhibition over the August bank holiday weekend.

The paintings of award-winning artist David Firmstone, on show a step away from Binnel Studio at Orchid House, have an excitement to them, a sense of something about to happen. In exotic climates or on the Island, they tear up the rulebook. There is an edge to snapshots of serenity: even stubble burning takes on an apocalyptic feel. ”I like to tilt and turn the paper, letting the paint run, so I’m ’drawing with the pour’,” he says. If that creates something that is merely abstract, though, he might spoil it, plunge the painting into water – ”so I have to struggle with it all over again.”

Ceramicist Matthew Chambers is amidst a year’s worth of shows at home and abroad. It is unsurprising he is in demand: the work, based on his extraordinary skill of throwing pots in closely regulated sizes and pushing one into another, is endlessly fascinating. ”I vary the sizes and colours, and have recently experimented with different clays textures and fleck.” New are his organic-feeling Bud Forms, intriguing works that spiral outwards, while untextured red clay pieces seem impossibly smooth.

Celia Wilkinson’s vibrant landscapes,

which hint at land contours and obvious snatches of sea or hill, are tantalisingly recognisable. From walks, or from riding on horseback, she captures a feeling of the landscape. ”I never paint from life but from my memory of a place,” she says. ”I suppose in my work I deconstruct actuality and rebuild it – which is why my landscapes appear familiar to many, despite being my own creation.” Be prepared to be immersed.

Painter and printmaker Sadie Tierney describes her painting as ’big and messy and wild’ – a whirling fairground carousel, lights, colours, and horses spinning, dominates her studio. But her prints are almost completely serene. In adding woodcut prints to her repertoire of etching, lithography, and screen printing she said: ”The challenge was to make the same expressive marks in wood, for the same feeling in the paintings.” One woodcut print captures a cascading waterfall over a figure sitting in a boat, tiny in the huge landscape.

Amanda Wheeler has had an explosively creative year. ”I don’t sketch anymore, I just have to get things down on canvas. I can be anywhere and think ’I need to paint that now’.” She captures

sun, wind, limpid blue sea with vibrant colour: ”I’ve come to realise that painting is a deeply spiritual process,” she says, ”and for me there is a strong desire to manifest the true beauty and feeling of a place that is not always seen.” She adds: ”Late spring and early summer all brought colour to the Island. And I’m inspired by my morning swim – even in rain you get those beautiful greens in the sea.”

Molly Attrill is carrying two large trays of cups when we meet, ready for firing. ”It’s a commission for a longtime patron,” she says, adding that she’s also just delivered a commission for Quarr Abbey. Molly’s work is indeed timeless. The earthy beauty of her traditional thrown cups and plates in a variety of clays and glazes is sometimes enhanced with sgraffito decoration – slippery fish, alert hares, and purposeful birds. Freely painted majolica ware is Molly’s other forte, and Carisbooke Castle has recently acquired a plate from her political Shysters & Charlatans series for their permanent collection. New is a striking collection of patterned buttons. ”They’re in bright slip colours,” she says, ”but some will be porcelain, fired in Sue’s wood kiln.”

‘Experience – the Isle of Wight Festival 2002 to 2023’ will run from May 27th to September 17th 2023 at Dimbola.

David Firmstone

Sue Paraskeva’s busy year of exhibiting included showing in the Hauser & Wirth gallery, New York, where her split Ceremonial Vessels – inspired by Chinese vessels in the British Museum – and her new shape, Poppy Vessels, suggested by the colouring and shape of poppy seed heads, went down a storm. ”They are immediately altered after throwing to create the poppyhead ridges.” Her porcelain creations are exquisitely fine yet daring. Pure white clay is sometimes licked by flame in the kiln, or glazed in wood ash. ”They are traditional ash glazes but if I can use them in a contemporary way I can move tableware forward.”

Jane Cox, known for her richly glazed marine-coloured platters and jugs went to the Far East and came back ”completely discombobulated.” The exotic river vessels she had seen led her to recycle found things to create boats – whacky and imaginative, daft but pleasing. ”I like that they’ve come from beach finds, and still relate to the beach.” New tableware reflects that playfulness. She describes her tea sets in zingy geometrical shapes and colours as ’Russian Constructivist, but boaty too’. Their sturdiness is offset by something of a dance about them. ”They reflect shapes of sails and are in bright sunny colours. So I think the Island is creeping into the glaze,” smiles Jane.

Amanda Wheeler

Jane Cox

Celia Wilkinson

Matthew Chambers

FLIGHT

A 20 Year Celebration of Honeybourne Jewellery

Honeybourne Jewellery, a renowned independent business known for its bespoke work, excellent craftsmanship, and off-the-shelf handmade jewellery, is delighted to celebrate its 20th anniversary in July of this year. Established in 2003, the brand has flourished under the creative vision of Sophie Honeybourne, a graduate of London’s prestigious Royal College of Art.

To mark this significant milestone, amongst other pieces, Sophie has been meticulously crafting a collection of exquisite, automated sculptures made from sterling silver and slate. These exclusive pieces will be unveiled at an intimate pop-up exhibition held at the Honeybourne Jewellery shop from Friday 21st - Sunday 30th July, coinciding with this year’s Ventnor Fringe Festival.

Sophie’s inspiration for this collection stems from her interest in natural form, with a particular focus on butterflies and meadow grasses, symbolising metamorphosis, flight, and seed allochory, which for Sophie encapsulates the feelings of creating, growing, and nurturing the business.

These intimate pieces not only showcase Sophie’s craftsmanship

and artistry, for which she is wellknown, but also incorporate her love of movement. When the handles are turned, the pieces gently come to life via a hidden mechanism, a technique which Sophie first explored during her time at the Royal College. She expresses her excitement, saying, “a brief was set by our course professor David Watkins. We had to interpret a classical piece of music written about ‘A Midsummer Night’s Dream’. I took inspiration from the swaying of the meadow grasses left in the fairies’ wake. I have always wanted the chance to revisit them; it seemed like the perfect time.”

The Honeybourne Jewellery team comprises of Sophie’s husband and business partner Raff Raphael, and fine art graduate Emily Buckingham. The team works collaboratively under Sophie’s guidance to ensure each

piece reflects Honeybourne Jewellery’s commitment to craftsmanship. Over the past two decades, the business has also built an exceptional reputation for its bespoke creations and has cultivated an important relationship with its valued customers of which there are many hundreds country- and world-wide.

The pop-up exhibition at Honeybourne Jewellery’s shop during the Ventnor Fringe Festival presents a unique opportunity for silverware enthusiasts, art, sculpture, and jewellery lovers to see a micro perspective of Sophie’s creative journey alongside their signature in-store collections. Honeybourne Jewellery’s 20th anniversary celebration signifies two decades of dedicated craftsmanship, artistic vision, and a commitment to creating beautiful and contemporary pieces.

The pieces symbolise metamorphosis, flight, and seed allochory

For more info, check out their socials or visit & comprehensive bespoke archive, or contact Emily at

Sterling silver and slate automated sculptures

ISLE OF WIGHT POTTERY CLASSES

Have a memorable experience and discover the delight of creating beautiful pottery with all the family.

Scarlett and Sarah on the steps of their workshop situated within Neil Tregear studios in Niton.

Situated within the Tregear Pottery workshop and showroom, you’ll find Isle of Wight Pottery. Run by expert potters Scarlett and Sara, they offer adult and children’s classes available all year round for all occasions.

We attended a beginners’ pottery wheel throwing session and were lucky enough to have the studio to ourselves to throw pieces on the wheel and get sculpting. This creative and fun experience is perfect for families and friends who want to spend some quality time together whilst learning how to make beautiful items from clay. The classes offer something for everyone and provide the perfect creative outlet for all ages.

Enjoy the opportunity for you and your family to laugh, communicate and enjoy a journey of discovery together,

without the stresses and strains of everyday life. Everything required for a fulfilling and memorable pot throwing and modelling experience is included in the session; that includes tools, use of the potter’s wheel, clay, tuition, firing, and glazing.

Scarlett and Sara offer pottery parties and events at the workshop, too. These are fantastic for creative minds, young and old. You will get to use the potter’s wheel, sculpt and paint in a variety of ways and are free to bring your own food, drink, and cake!

For full details on the pottery classes available, group sizes, prices, and how to book visit isleofwightpottery.com or email isleofwightpottery@gmail.com

Isle of Wight Pottery, Niton, Isle of Wight, PO38 2AZ

The friendly and creative environment offers a memorable experience for all ages.

We are an independent florist in the centre of Newport with island wide delivery. We offer a wide selection of stunning fresh flowers, indoor and outdoor plants and a beautiful range of homeware, all available online or instore.

Enjoy delicious homemade cakes, cream teas and light lunches on our beautiful sun terrace overlooking stunning views of Freshwater Bay

Why not treat yourself to one of our renowned Victorian afternoon teas?

Includes a selection of homemade finger sandwiches, a variety of fresh cakes and scones with a pot of loose leaf tea £35 for two or go deluxe with a bottle of prosecco £50

Please book

advance 01983 756814

Flowergardeniow.co.uk

Telephone: (01983) 524 061

Telephone (01983) 865500

Extensive Menu

Serving Quality Dishes

Locally Caught Crab & Lobster

Home Cooked Sunday Roasts

Real Ales & Live Music

Homemade Cakes & Cream Teas

Courtyard Garden

The Old Village SHANKLIN

Isle of Wight PO37 6NU

Tel. (01983) 865500

THE BOATHOUSE

THURSDAY 6th JULY BLUE

THURSDAY 13th JULY CLAYDON CONNOR

THURSDAY 20th JULY BETHAN JOHN

THURSDAY 27th JULY BEN STUBBS

THURSDAY 3RD AUGUST JC & ANGELINA

THURSDAY 10TH AUGUST BLUE

THURSDAY 17TH AUGUST BETHAN JOHN

THURSDAY 24TH AUGUST OLLIE DUCIE

THURSDAY 31ST AUGUST BEN STUBBS

SUNDAY 6th AUGUST CLAYDON CONNOR

SUNDAY 13th AUGUST OLLIE DUCIE

SUNDAY 20th AUGUST ANDY CHARLES

SUNDAY 27th AUGUST BEN STUBBS

THE FISHBOURNE

SUNDAY 6th AUGUST BEN STUBBS

SUNDAY 13th AUGUST BETHAN JOHN

SUNDAY 20th AUGUST GREG BARNES

SUNDAY 27th AUGUST OLLIE DUCIE

Please see our social media or call the pubs for more details and to reserve your places

Meet the Specialist in Asian Spirits:

Tasked with our latest food-and-drink-themed mission, we’ve made our way through the winding streets of Cowes and slipped in through a side door of Smoking Lobster. Taking a perch by the bar we wait for Cinz (pronounced ‘chintz’, for those yet to be acquainted) — a co-founder and co-director of the restaurant group, as well as a specialist in Asian spirits.

Words By James Rayner Photos by Julian Winslow

Cinz Reckitt

Within moments, Cinz makes an appearance, setting down a bottle of Japanese sake nestled in a bed of ice, as well as a pair of small ceramic ochoko cups to drink it in. “Some people like to drink it warm, but I always think it’s best served cold,” she explains as she pours a splash of the crystal-clear fermented rice drink. “And it’s always best enjoyed with friends.” As a sake first-timer, we’re not quite sure what to expect but after clinking cups and taking a sip we’re pleasantly surprised by its smooth and fruity nature, similar to gin (in our opinion) but less intense. “This is a Daigonjo,” Cinz explains, “with a 50% rice polishing rate. They rub the rice together to remove the protein from the outside of the grains, removing any undesirable flavours and creating a lighter, brighter drink.”

Born in the Hertfordshire fringes of London, Cinz moved to the Isle of Wight at the age of six with her four siblings, her British mum and her half-Italian, half-Chinese father (the driving force behind the relocation, inspired by his love of the sea).

Cinz grew up fishing and spear-fishing off the Island’s twisting coastline with her siblings, and being cooked a range of Chinese specialities by her dad — including rice for breakfast, lunch, and dinner. At the age of 18, she left home to study

photography at Anglia Ruskin University in Cambridge, before taking on a role as an apprentice with Vice Media in London — which makes us wonder how she first got into Japanese sake. “It started to become a real interest when I was working for Vice and did some restaurant marketing for a Pan-Asian restaurant called the Great Eastern Dining Room in Shoreditch, part of the Ricker Restaurants group. It was at that time I decided to focus on hospitality full-time and started to study for my sake qualifications with the Wine and Spirit Education Trust (WSET). A few years later, I did up a run-down pub in Hackney with my husband and randomly started to serve sake there, a move which went down surprisingly well.”

As the pub’s lease ran out in 2017, Cinz travelled back to the Island to help her brother, GC Giancovich, start the very first Smoking Lobster restaurant on Ventnor Esplanade. “He wasn’t 100% sure if the Island was ready for contemporary Asian cuisine but they totally were. So I got Neil Witney from Ricker Restaurants to come down, show him some sushi techniques and convince him it was the right thing to do.”

Since then, Cinz and GC have grown the brand to include 23 chefs across four locations, with Drunken Lobster popping up in 2020, Smoking Lobster Cowes opening its doors in 2021 and the Italian-style Brasserie commencing service earlier this year. For each location, Cinz has used her extensive experience to craft a modern and tempting drinks menu, including a number of cocktails (like the Amaretto Wasabi Sour) invented through pure experimentation. As she pops back behind the bar to rustle up a ‘saketini’ (like a martini, but with sake replacing the vermouth), we take a look at the other drinks on offer. On the menu since day one, you could go for the Lychee and Cucumber Martini (made with fresh apple and gin), their best-selling Hakushu whisky (a 12-year-old single malt, distilled in the forests of Mount Kaikomagatake) or even sample the Roku Japan Gin (flavoured with sakura flower, sakura leaf, green tea, sanshō pepper and yuzu peel).

“Each week, we come into Cowes early to make all our syrups from scratch,” Cinz explains, cocktail shaker in hand. “And we make all our own juices too — meaning our fruit account is often quite high, but we want to be as natural and healthy as possible. We order everything from D. J. Hunt in Rookley, who make sure we get things like pineapples really ripe,

which is always super helpful.”

Drunken Lobster in Ventnor’s Pier Street gave Cinz the opportunity to create a venue that was “much more me”, focused mainly on drinks — and it was the opening of this location which convinced her to give up a job at an Australian-themed restaurant in Kew Gardens and move back to the Island full-time. Based on the izakaya bars of Tokyo, here you can try the Saketini (with an added dose of cherry bitters) or the Raspberry Chilli Margarita (served with a supersize cube of ice).

As our photographer steps forward to take Cinz’s portrait, we ask her about what the future might hold (following an eventful and whirlwind few years). “Well, I’m hoping to study for the next level in my sake qualifications in the next year or two, which will include going to Japan to meet the distillers. My textbooks have already included over 300 pages on enzymes and polishing rice grains, so I’m sure it’ll be fairly intense. In the meantime, I’ll be focusing on my career with the restaurants and making the most of life on the Island. I still love everything that I loved about it growing up, the beaches, the fishing, the passion people have here for food and drink. Also, the summers and the al-fresco nature of life in the summertime — that’s something which you just don’t get in London.”

Welcome to

By Hannah Wilson & Christian Warren

Be prepared for an immersive dining experience within the Royal’s new, intimate, 18-cover restaurant exclusively on Friday and Saturday evenings. Anticipate exceptionally prepared and presented food, elegant table settings, and attentive service.

Satisfy all your senses as Head Chef Matt Egan and Sous Chef Jacob Gough present fine cuisine that will take you on a journey of discovery. The vibrant menu is inspired by food from around the world, highlighting the finest ingredients and innovative combinations. Each dish is explained to you when presented at the table and you’ll have the opportunity to ask any questions about the elements in front of you – which, we believe, is exactly what a true tasting menu should include.

Experience dishes such as black treacle lamb neck with feta, pecan, and spring onion, as well as curried sea bass served with lime pickle, pig fat, and charred hispi cabbage. To intrigue your taste buds a little

further, enjoy palate cleanser courses such as raw kohlrabi sorbet!

The menu features 7 courses of tasting dishes with the option to further enhance your gastronomic evening with a wine flight of carefully considered and beautifully paired wines to complement each dish. The pairings are specially curated and served by The Royal’s front of house manager, Stefan Dobre.

Se7en is a perfect match for food enthusiasts and dining connoisseurs, making it a premier ‘go to’ foodie experience for the Island. Sit-down times are available between 6.45pm and 7.30pm with at least three days’ booking notice preferred.

To reserve one of the tables within Se7en, call the team on 01983 852186.

royalhoteliow.co.uk/dining/se7en

enquiries@royalhoteliow.co.uk

A Summer of Seafood Sensations

Nothing says summer quite like the distinctive aroma of freshly cooked seafood — especially if it’s accompanied by a generous squeeze of citrus to finish. Whether it’s prawns or plaice, a freshly dressed crab or even a beer-battered cod, the Isle of Wight certainly has plenty of inventive and enticing maritime meals to offer, with many of the star ingredients netted or line-caught in our very own salty waters. So, find yourself a seat, grasp that fish knife and get that lemon squeezing hand ready, as we paddle around six of our favourite foodie locations, highlighting their standout seafood dishes that we know (try as you might) you just won’t be able to keep your pincers off.

From Cornwall with Love

Sitting on the shoreline at Seaview, close to the sturdy old walls of Puckpool Battery, you’ll find The Boathouse — a historic pub with its own sun-kissed seaside terrace. Inside its bright blue walls, chefs Joel and Massimo have been hard at work creating a brand new ‘From the Fishmonger’ menu, featuring the very finest fish, both locally caught from Isle of Wight waters and also responsibly sourced from Flying Fish Seafoods in Cornwall. Visiting diners can choose from the very best fish and shellfish available that day, before plumping for as many side dishes as they fancy, creating a completely customisable dining selection. Options, on our most recent trip through their doors, included a half Cornish lobster, served with nori seaweed butter, roasted garlic samphire, and a scattering of herb-dusted fries. innsofdistinction.co.uk

Something to Get Those Claws Clacking

The Smoking Lobster Group’s latest Italian-inspired venture has fast become a favourite haunt for the Island’s local foodies. Set inside the recently revamped Foresters Hall, on a gently sloping hill in the sailing centre of Cowes, The Brasserie has already had plenty of sea-themed specialities to get excited about — from lobster and scallop ravioli to palourde clams with pinot grigio and a wild garlic butter. However, with summer now here, some tempting new dishes have popped up on the menus which we can’t recommend highly enough. Top of the list, we’d suggest the Isle of Wight crab thermidor and chervil parpadelle, combining freshly made ribbons of pasta with aniseed-flavoured chervil and local crab, caught on the Island’s rocky southern coastline. thebrasseriecowes.co.uk

Over in the warm and aromatic embrace of Ristorante Michelangelo, Anna, Dante, and Rosy continue to make their traditional sea-themed Italian specials. Try their spaghetti al ragù di mare for instance, which includes crab, prawns, mussels, squid, and octopus, cooked together in a flavourful blend of white wine, tomato, garlic, and herbs. There’s also the capesante alla Veneziana — a dish originating from Venice, composed of pan-fried king scallops seasoned with lemon juice and served on a bed of garlic-seasoned spinach. And, if you want to take the whole experience up a nautical notch, reserve a table in the window to take in the views over Ryde’s historic wooden pier and the lapping waves of The Solent.

ristorantemichelangelo.co.uk

Aye, Aye, Capitano! An Aquatic Asian Special

If you prefer your seafood to come with a bit of an Asian twist, you can’t go wrong with a visit to Smoking Lobster, where Head Chef GC Giancovich injects elements of his Far Eastern ancestry into his standout menu of vibrant and inventive plates. A new addition to the freshly printed summer menus is the tuna tataki — a Japanese-inspired dish featuring finely sliced tuna steaks lightly seared on the outside whilst still pink in the middle (a method, legend has it, first invented by a 19th-century samurai warrior). Alongside the tuna, GC serves an orange tosazu (a type of rice vinegar) with kohlrabi, hot wasabi, warming ginger, and some mineral-rich Japanese hijiki seaweed. Just don’t forget to say ‘itadakimasu’ before you tuck in.

smokinglobster.co.uk

Just For the Halibut

After a quick dunk in the salty waters off Ventnor, we can’t think of a better place to set coordinates for than The Hambrough. Perched on a ledge overlooking the sparkling bay below, it’s certainly a scenic spot, but location aside, the real draw is Head Chef Matt Tomkinson. A former Roux Scholar and Michelin-star winner, he continues to impress with his ever-changing repertoire of minimalist fine dining, usually with more than just a little nod to his classical French training. This season, we can’t get enough of his new halibut dish (made from fish caught off the scenic Scottish island of Gigha). Alongside the halibut, Matt plates local asparagus (from the Arreton Valley), topping the fish with spiced crispy potato, before drizzling a luscious lime leaf velouté. Heaven. thehambrough.com

What’s the Platter?

If you happen to find yourself amongst the characterful cottages of Shanklin Old Village, don’t miss the Village Inn — a family-owned thatched-roof pub (and former grocer’s) built from stone just around the time Queen Victoria first took her throne. Stepping inside, you’ll find owner Joan and daughter Lisa behind the bar, ready to offer a warm welcome and to pull you a generously frothed pint of whichever draught beer you fancy. As the clock ticks on towards lunchtime, head out onto the pub’s patio and request the Village Inn’s sumptuous seafood platter. With prawns, salmon, and mackerel, served alongside lemon wedges, salad leaves, doorstep slices of bread, and a bottle of chilled wine, it’s the perfect maritime meal to share on a sunny summer’s afternoon.

Village Inn, Church Road, Shanklin, PO37 6NU

ICE CREAM LEGEND:

Happy 102nd Birthday to Eddie Minghella!

Eddie sang Italian opera songs with utter glee as he sat on the ice cream bike and ate some of the famous Chocolate Bliss Minghella Ice Cream ahead of his birthday on 21st June.

Minghella ice cream has been produced on this island for over 70 years now. Eddie set up the business in 1950 in Ryde using his wonderful, still unchanged, Italian artisan recipes.

“It was emotional and nothing short of phenomenal watching Eddie enjoy Minghella ice cream here again in Ryde, as he celebrates his 102nd birthday. We have all worked really hard with the brand, since we took it over in 2017, to ensure its quality remains the same and its heritage celebrated respectfully and with gratitude to the wonderful Minghella family,” says Jenny.

“We have loved working with Minghella flavours and continue to use Eddie and Gioia’s original recipes, whilst only using Isle of Wight milk & double cream,” adds Louise.

The island brand was also extremely excited to be able to showcase Minghella ice cream at this year’s Isle of Wight Festival, having been invited to represent one of many island-made products in the Artist’s Village. This was an incredible opportunity to demonstrate the quality that the Isle of Wight has to offer on a much larger stage.

Minghella ice cream remains an Isle of Wight favourite, with many catering establishments including Carisbrooke Castle, The Old Smithy, Captain’s

Cabin and Osborne House all stocking many of the Italian artisan flavours. The company also recently delivered a freezer to the beautiful Queens Hotel in Southsea. Isle of Wight Ice Cream Co. produce is available from Medina Foodservice or Bliss Ice Cream Parlour in Cowes.

Happy Birthday Eddie!

RETREATS IN THE COUNTRY

Unforgettable Stays with The Garlic Farm

Nestled under the chalky, grass-covered downs and surrounded by undulating green fields, it’s hard to think of a more scenic spot than The Garlic Farm to base yourself on a trip to the Isle of Wight. Set in the historic village of Newchurch, it’s most well-known for its aromatic bulbs of locally-grown goodness (as well as its rather appetising on-site restaurant). However, if you fancy staying the night too, you’ll find a snug selection of self-catering cottages converted from the old farm buildings, as well as five beautiful yurts in a field nearby.

Taking Little Mersley Farmhouse as an example, guests can expect a comfy

and welcoming interior when they step through the door of this characterful stone-built cottage (originally constructed in 1672). Sympathetically restored, it sleeps up to ten people in its bright and airy bedrooms. From flagstone floors to historic stonework, there’s no shortage of original features, plus if you step out into the garden you’ll find a wood-fired hot tub to help settle you in after the journey here.

If you’d rather bed down somewhere a bit closer to nature, then look no further than The Garlic Farm’s luxury yurts, handmade on the Island and hidden in a private field just a stone’s throw from the farm shop and restaurant. These characterful curved hideaways

include fully equipped kitchens and USB charging sockets, plus a clear dome above for bedtime stargazing.

Managed by Hugo Boswell and his wife Melanie, the accommodation here is pretty hard to beat, and with options at the on-site restaurant including homemade kimchi with fried Isle of Wight eggs, or locally-made pork sausages and Arreton-grown tomatoes, you won’t have far to go for breakfast either.

With third-party websites taking up to 25% commission, booking direct is the best way to support small local businesses and communities. Book direct at www.thegarlicfarm.co.uk/

MENU OF THE YEAR:

The Hambrough Makes the Shortlist

If you’ve ever found yourself in the dining room of The Hambrough, sampling their roasted saddle of venison or maybe cracking the chocolate shell of their signature apple tart, then you’ll know that the food on offer is something really rather special. Behind the scenes, Executive Chef Matt Tomkinson and his number two, Craig Englefield, have been quietly honing and perfecting their seasonal menus (each with four starters, four mains, and four desserts) — a fact that hasn’t gone unrecognised by the industry.

A few months ago, The Hambrough was contacted by The Caterer (a specialist hospitality magazine, first founded in 1878), nominating Matt for ‘Menu of the Year’ in their annual Catey Awards. Having been reviewed by author and food writer Andy Lynes, The Hambrough now competes with four other nominees from across the country before a glitzy event at London’s Grosvenor House on the 4th of July, where the overall winner will be revealed.

“First of all, I was extremely proud to be featured in The Caterer,” Matt tells us. “But to be shortlisted for Menu of the Year 2023 as well, I was absolutely astounded! What makes it

so special is that they found us. We didn’t reach out to them; they discovered us, tucked away on the southern tip of the Isle of Wight.”

Also in the running are Acme Fire Cult and Plates, both based in East London, as well as SY23 in Aberystwyth and Wilsons of Bristol. However, with Matt having previously won ‘Hotel Chef of the Year’ at the Catey Awards in 2015 (during his time at Hampshire’s Montagu Arms), we’ve got a very good feeling about his chances of clinching the title.

“It has been a rollercoaster ride since opening the restaurant at The Hambrough in 2021, but to be shortlisted for this award is a testament to the hard work we have put in to create a destination restaurant here in Ventnor. We put a lot of thought and effort into the menus; they’re often my only direct contact with our diners, apart from a quick hello as they step through the door. For me, this nomination shows that what we’re doing is working. If we can stand out against the big boys in London and the rest of the UK, then we must be doing something right.”

Mermaid Rum Cocktails

Sit in the sun and sip a sensational Mermaid Rum-based cocktail for the ultimate in summer relaxation

Back to the Island

Long, layered and fruity, dig your feet into the sand and enjoy on a sun-soaked day.

Taste

Refreshing and Fruity

Ingredients

50ml Mermaid Spiced Rum

25ml Lime Juice

75ml Pineapple Juice

15ml Orange Juice

15ml Grenadine

25ml Monin Lavender Syrup (optional)

Garnish

A single lime wheel.

Method:

Shake Mermaid Spiced Rum, lime juice, orange juice, and pineapple juice with ice and pour into an ice-filled highball. Pour in the grenadine and then the lavender syrup to finish and garnish.

Mermaid Spiced Rum Ginger

Bring the warmth of the Caribbean to you wherever you are. A refreshing serve crafted for sipping on island time.

Taste

Naturally Sweet and Spicy

Ingredients

50ml Mermaid Spiced Rum

A splash of Ginger Ale or Ginger Beer

Garnish

A sprig of fresh mint and a maraschino cherry.

Method:

Build into an ice-filled glass with a splash of either Ginger Beer or Ginger Ale to taste.

INTRODUCING

WINNING

Matthew Tomkinson

LUNCH Wednesday to Saturday

DINNER Tuesday to Saturday

GARDEN Open daily subject to weather

Both

are situated at the end of Old Park

Little Gem Lettuce

With Will Steward, Living Larder

Affectionately known as ‘gems’, these small lettuce are incredibly versatile and are absolutely brilliant cooked. Although available for most of the year, they are at their best in summer when grown outdoors. To get any lettuce at its best they should be picked early in the morning when the leaves are full of moisture and ideally eaten the same day. We pick all our lettuce on the day they are delivered to avoid the need for plastic wrapping and to ensure that satisfying crunch.

BBQ Little Gem Lettuce with Salsa Verde

Ingredients:

2 heads gem lettuce

2 handfuls of mixed herbs — basil, parsley, mint, tarragon, dill, your choice

1 tbsp capers

3 anchovy fillets

1/2 clove garlic, grated

175ml extra virgin olive oil

zest from 1 lemon juice of half a lemon salt and pepper to taste

Living Larder is a family-owned, Soil Association certified Organic farm. supplying local fruit and vegetable boxes. livinglarder.co.uk | Instagram: @livinglarder

Method:

Remove any tatty outer leaves and halve the gem lettuces lengthways, keep the stalk intact, and then wash well and leave to drain.

Finely chop the mixed herbs, capers, and anchovies, place in a small bowl. Add the garlic and the lemon zest, gradually stir in the olive oil and lemon juice, and season with salt and pepper. Dry the cut side of the lettuce, brush with olive oil and season well. Place the seasoned, cut side of the lettuce on the bars of the bbq and press gently. Let the lettuce cook for one minute, flip over and cook the other side. You want the lettuce to be lightly charred and half wilted.

Remove your lettuce from the BBQ and arrange on your serving plate, cut-side up, spooning the salsa verde over top. This is particularly delicious with bbq butterfly leg of lamb, tzatziki, and flatbreads.

Style Kitchen Masterclass

An Introduction to Sushi by GC Giancovich of Smoking

Lobster

If you’ve ever fancied rolling out your bamboo mat and making your own sushi, then this masterclass is just the thing for you. Wanting to learn the basics, we dropped by to see local expert GC Giancovich, Executive Chef of the Smoking Lobster group, fresh from a morning of bass fishing off the Ventnor coast.

GC first learned his sushi techniques from experienced Pan-Asian chef Neil Witney (of London’s Ricker Restaurants) and has continued to teach himself year after year, refining and evolving his techniques along the way. Today, he’s showing us how to make a simple entry-level nigiri topped with raw sea bass as well as a slightly more skilful and complex uramaki roll, filled with slivers of raw tuna.

Basic Ingredients

Sushi rice

Sushi vinegar

Soy sauce

Wasabi paste

For the nigiri

Seabass, thinly sliced

Pickled chillies

For the uramaki

Tuna, thinly sliced

Sheets of nori seaweed

Toasted sesame seeds

Pickled ginger

Mayonnaise

Equipment

Bamboo sushi rolling mat

Tuna Uramaki with Pickled Ginger and Wasabi Mayo

1. First, follow steps 2 and 3 from the nigiri recipe to cook, cool and season your sushi rice.

2. Next, cover your bamboo rolling mat with cling film. Wetting your fingers with cold water, line the cling film with a thin layer of rice. Use a sheet of nori seaweed as a size guide - the rice will need to be as big as the sheet, with an extra half centimetre of rice on one side.

3. Place the nori sheet onto the rice, then add the filling of thin slices of raw tuna, pickled ginger, and wasabi mayo. We use wasabi oil and wasabi powder to make our mayo but to make things easy you can just whisk wasabi paste into normal mayonnaise for a similar effect.

4. Peel the edge of the cling film from the mat and roll the whole thing over towards the extra centimetre of rice that you left on one side of the nori. Once you’ve made a cylinder shape, take one end of the mat in each hand, raising it up so the sushi hangs in it like a sling, then roll the sushi backwards and forwards in the mat for a few seconds. That extra rice will fill in any gaps and ensure it all sticks together. There should be no join visible.

5. Once rolled, cut into discs one centimetre thick and then remove the cling film from each piece. Sprinkle over toasted sesame and tobiko (flying fish eggs) if you can get hold of them. Then serve with soy sauce, pickled ginger, and wasabi.

Chef Tip #1

Whilst these ingredients might sound hard to find, most can be found in larger supermarkets and any fishmonger can cut the bass or tuna fillets into suitable slices. We use J&B Fisheries in Cowes. Similarly, the bamboo rolling mats aren’t too hard to track down; you can pick them up at Easy Weigh in Newport’s Pyle Street, for example.

Chef Tip #2

If these recipes sound daunting, just get yourself some sushi rice and a sushi mat and practice making the shapes with any filling. There’s no need to use expensive ingredients, just start with spring onions or peppers. Maki rolls are also quite an easy style to begin with; you put the seaweed down first, then the rice inside, before rolling, for example.

To view the Sea Bass Nigiri with Pickled Chilli recipe Please visit: styleofwight.co.uk

LIFE BY THE SEA

Living by the sea not only evokes a way of life but also a way of thinking. Life is steady. The tides come and go, and we are pulled in by its never-ending vastness, its powerful crashing, and its gentle ebbing. A place to play — with late evenings and BBQs or the more dramatic kayaking and windsurfing that our varied shores offer.

A Cover Story…

Style of Wight relishes the chance to work with local up and coming artists and our cover for this issue showcases the fine talent of Sarah Redrup, who lives quite literally on the sea!

“If you had told me six years ago that I would one day be sitting on the deck of a steel Dutch motorboat that I call home while illustrating the cover of Style of Wight Magazine, I wouldn’t have believed you. As an emerging artist, the opportunity to let loose all over the cover of a magazine is a rare and exciting one. I have always been a creative person, but it wasn’t until my mid-20s that I decided I wanted to make a career of it. So, while working full-time running Grace’s Bakery with my family, I studied for an MA in Illustration in the evenings. By day I’m selling Belgian Buns and by night I’m sketching away.”

“In the summer of 2022, I made the possibly crazy decision to completely downsize my life and my belongings and move onto a 10-metre steel boat called Summer Isles. While the winters are bitterly cold and the summers are roasting hot, I can’t help but feel extremely lucky to live somewhere so peaceful. I get to watch the sun set and turn the sky that glorious fluffy pink, and I listen to the sounds of ducks, moorhens, geese, and swans. From the decks of this little boat, I make my art.

“I have always been fascinated by portraiture, I find the small details of expressions, eye contact, and body language to be powerful tools for storytelling, even in a singular image. So, for this edition I wanted to anthropomorphise Mermaid Spiced Rum into an actual mermaid. She has long locks of deep brown hair waved and bleached by the salt and sun. Her pink silk dress is a nod to one of the Isle of Wight Distillery’s most popular drinks, Mermaid Pink Gin. The edges are framed by the botanicals used in the rum: rock samphire, apricot, white cherry, vanilla, cassia, holy grass, and honey. Although I work digitally, I like my work to have the look and feel of watercolour, gouache, pen, and pencil.”

We have found Sarah a joy to work with and would recommend that you check out more of her work. She is definitely a creative talent to watch!

Instagram: @Raeable

www.sarahraeillustration.com

SEABOURN’S ULTRA-LUXURY MEDITERRANEAN

The Seabourn experience is unlike any other form of travel. It is luxurious, yet relaxed … elegant, yet casual … sumptuous, yet understated. A concept designed around an intimate boutique hotel, which happens to be at sea.

This is a world of ultra-luxury, where space is generous and crowds are few; where names and wine orders are remembered, preferences noted, and wishes granted before they are spoken.

Seabourn’s five intimate, all-suite ships will carry guests to the heart of great cities, exclusive yacht harbours and secluded coves.

Each ship features a world-class spa, inviting dining venues and lounges, pools and a unique retractable marina. Enticing activities may include fascinating Seabourn Conversations with guest experts from the fields of the arts, history, science and

UNESCO world heritage, while evenings offer entertainment including “An Evening with Sir Tim Rice” and music under the stars on deck.

With Seabourn, guests may choose from complimentary open dining venues that range from casual, alfresco to slightly more formal. The company has partnered with world-renowned Michelin three-star chef Thomas Keller, who has added his expertise and inspiration to menus and the signature “Grill by Thomas Keller”

In summer 2024, Seabourn guests may explore great cities such as Athens, Valletta and Istanbul, timeless island villages hugging tiny harbours on Mykonos, Spetsai and the shining white town of Thira cresting the cliffs of Santorini. They may take in the golden coasts of the Adriatic, including Dubrovnik’s red-tiled roofs and the majestic Kotor fjord. Discover ancient Delphi and Olympia in the Peloponnese; or walk in

the steps of the ancients (and sip wine to classical music) in Ephesus.

For example, Seabourn Encore, offering 300 all-veranda suites will sail week-long eastern Mediterranean voyages from Athens (Piraeus), Istanbul and Venice. On a 7-night Greek Isles & Ephesus voyage, guests will sail through the beautiful Greek Islands, including Crete and Mykonos, Skopelos and Skíathos, as well as Cesme and Kuşadasi in Turkey, before arriving at Istanbul. The ship’s visit to Kuşadasi will feature Seabourn’s signature complimentary “Evening at Ephesus,” a private classical concert which takes place within the spectacular UNESCO site at sunset. On select itineraries, they may also enjoy a Marina Day with watersports when the ship is anchored off breathtaking islands such as Spetsai, Nydri and Monemvasia.

Seabourn Ovation will sail the breath-taking French & Italian Rivieras, as well as the cities of the Iberian coast, venturing as far west as Casablanca and Tangier in Morocco.

She slips into picturesque ports and hidden harbours, yet features amenities rivalling much larger ships, including sumptuously furnished living areas and restaurants, elegant settings for meals created under the guidance of chef Keller. To extend the culinary experience, guests may shop a bustling Sicilian market with an expert Seabourn chef as their guide, enjoying an insider’s look into unique regional produce, or they may explore the local wines of Tuscany and Provence with a local wine expert.

From the luxury of all suite accommodations to complimentary fine wines and spirits, and a no tipping policy, Seabourn exemplifies the definition of travelling well.

To discover more about Seabourn’s Mediterranean and worldwide cruise holidays, or to request a brochure, call 0344 338 8615 or visit www.seabourn.com

The Seabourn All-Inclusive Difference

• All veranda suites luxuriously appointed.

• Intuitive, personalised service provided by staff passionate about exceeding guests expectations.

• Complimentary premium spirits and fine wines.

• Welcome Champagne and complimentary in-suite bar stocked with your preferences.

• Tipping neither required, nor expected.

• World-class dining, enhanced through partnership with Chef Thomas Keller.

• All dining venues complimentary, dine where, when and with whom you wish.

True Island Spirit: The History of the Isle of Wight Distillery

January 2014

Islanders and friends Xavier Baker and Conrad Gauntlett (one a brewer, one a winemaker), begin throwing spirit ideas in the pot and the Isle of Wight Distillery journey begins!

January 2015

Xavier heads to the Institute of Brewers and Distillers to learn the craft of distilling.

June 2015

After much experimentation, the Mermaid Gin recipe is decided with the addition of its star botanical rock samphire. Known in local folklore as ‘mermaid’s kiss’, this fragrant botanical once signalled to lost sailors that they were safe from the raging seas. Originally named ‘Wight Mermaids Gin’, the now multi-award-winning recipe is first sampled by Xavier and his wife Lesley on Boniface Down, while taking in a sunset at Summer Solstice. The response from the island and beyond is phenomenal, with Mermaid awarded best in design at the prestigious International Wine and Spirits Competition.

October 2015

The recipe for Rock Sea Vodka is finalised. The spirit is shot through with salt from the flood tides off the island post-distillation, which is naturally evaporated with sun and wind, and supplied by island company Wight Salt.

November 2016

The growing team moves to The Wishing Well, Seaview, where they get to work setting up stills, offices, and The Mermaid Bar.

November 2014

Conrad and Malcolm McClellan, newly appointed Sales Director, head to Seattle to learn about distilling. Shortly after, a 100L still arrives – to this day, no one will admit to ordering it! The first still was only 100L and, on cold days, had to be covered in duvets to get it up to the correct temperature.

May 2015

The first and only island distillery is licensed. The team set up at Rosemary Vineyard and prepare to ride the waves of previously uncharted territory.

August 2015

The first case of Mermaid Gin crosses the Solent and is delivered to Portsmouth Gin Festival.

January 2016

HMS Victory Navy Strength Gin is crafted in partnership with the National Museum of the Royal Navy, with a percentage from all sales donated to the ongoing restoration of the iconic warship HMS Victory. To keep up with the growing demand for the distillery’s spirit a 300L still is added to the family.

February 2017

The distillery opens its doors and invites visitors to sample spirits and enjoy cocktails while taking in the views and the distilling process.

November 2017

The team jets off to the American Distilling Institute, where Mermaid is awarded a spirit certification. A new, 1000L still is purchased and construction begins on a distillery extension to house it.

July 2018

HMS Victory Navy Strength Rum is added to the distillery’s collection on July 31st, Black Tot Day, 300 years to the day after Naval Officers were issued with their final rum ration. A bold, strong spirit reminiscent of traditional rum tots.

March 2019

After an 18-month design process, the team relaunches Mermaid in a strikingly sculpted bottle, becoming the first plastic-free brand in the spirits industry. Presented in a brilliant blue, ocean-inspired scaled bottle and with a specially designed, compostable tamperproof seal, Mermaid makes waves and raises the bar for spirit brands worldwide.

August 2019

Mermaid Salt Vodka (formerly Rock Sea Vodka) is relaunched in white, plastic-free livery. Crafted as a cocktail ingredient for adventurous mixologists, it goes down a storm with bartenders.

April 2021

The distillery partners with Hampshire and Isle of Wight Wildlife Trust, helping to preserve and protect seagrass meadows in the Solent.

June 2019

Following requests from customers and local venues, Mermaid Pink Gin is presented at Summer Solstice in rosy hues. Using wonky strawberries from the Arreton Valley, the aromatic infusion proves a hit on the island and beyond.

March 2020

The Mermaid Bar closes its doors to the public as Covid hits. Nationwide shortages and local demand prompt the team to develop a not-for-profit hand sanitiser.

June 2022

Mermaid Zest Gin hits the bars, infused with coastal rosemary ‘the dew of the sea’, lemons and bergamots from Osborne House, and bright grapefruit.

November 2022

The distillery is the first island company to be awarded B Corporation Certification, joining a family of like-minded organisations balancing purpose with profit.

March 2023

The team launches Mermaid Spiced Rum, inspired by a long history of rum smuggled onto and traded on the island. Blended Caribbean rums are imported and re-distilled with island fruits, local honey, and botanicals.

LIFE ON THE SEA

By Rebecca Lawson

Holidays by the sea are more popular than ever these days, and you can’t stay much closer to the water than on a boat. Luckily for the Island, Bembridge Harbour is home to the stunningly-designed Eleuthera and Islay houseboats, so we interviewed Islay owners Denise and Sam to find out what attracted them to the area and why a houseboat is the perfect year-round break.

Why do you think the Island, and Bembridge in particular, is a good spot for houseboats?

Bembridge is one of the Isle of Wight’s hidden gems. Still a working harbour there is always so much to see from the deck of our houseboats. Whether it’s the boats zig-zagging across the bay or the abundant wildlife that calls the harbour home, there is always a different view from Islay and Eleuthera. And I haven’t even mentioned the incredible sunsets! The village has many fantastic places to eat and beaches to walk or just spend the day on your SUP, messing around on the water.

What do you think appeals to people about living on the water?

Rentable waterfront property is tough to find on the Island without spending a fortune. Staying aboard a houseboat is a truly unique experience. Our guests absolutely love the feel of the boats and appreciate that they are a little different to your usual holiday rental. They especially love watching the constantly changing panorama across Bembridge harbour and out to sea.

What type of guests do you usually host on Islay and Eleuthera?

The houseboats sleep up to 10 and can be booked individually or together. Ideally suited to two families as there are bunks rooms for the younger members of the family. We often get couples looking for a relaxing getaway with friends and festival-goers have also stayed in them.

Have you ever lived on a houseboat yourself?

We spend as much time as possible on our houseboats and we always return home [to the mainland] feeling like we’ve had a holiday, even if we’ve only been away one night! We could easily live full-time on the houseboat. It’s designed as a truly year-round home so is warm and cosy in winter but lovely and airy during the summer months. The view from the deck is constantly changing depending on the season, so it never gets old!

How did you and your partners become interested in houseboats?

After sailing into Bembridge Harbour, we completely fell for the area and agreed how wonderful it would be to stay on one of the houseboats when next visiting. The idea sprang from there, really. With our partners, Rob and Charlotte (owners of Eleuthera), we began designing and building both houseboats.

Sam and I have a background in interior/ exterior design and making and we had previously completed several major builds, including the house we live in on the mainland. Rob and Charlotte have entrepreneurial and creative expertise - they run a successful glamping business. Charlotte is also an accomplished artist and many of her artworks hang onboard Eleuthera. bembridgehouseboats.com

Sunset on Islay and Eleuthera

Eleuthera’s main room

Islay’s living area

Islay on the left and Eleuthera on the right

A MOMENT IN TIME

By Em Roberts

Imagine if you had the most coveted and valuable commodity in the world. You had been gifted a limited supply and you couldn’t get any more. Would you share some with those you loved the most? Would you truly understand its value and treat it so?

What if I told you, you already owned this commodity?

In fact, we all do. Time.

We spend time like currency but, unlike money, we cannot get time back. When we give people our time, that is really one of the most precious things we can do.

How we spend our time and who with should be a top priority. We can spend our time wishing we were somewhere else, doing something different, or thinking about the past or the future, but essentially all we ever have is now. This exact moment is time in its purest form.

Spiritual leaders encourage us to meditate to be present. However, we often think we have to sit cross-legged or listen to soothing music to meditate, but we don’t. It’s just a case of being fully in the moment.

A valuable key to being present is to practice gratitude. Gratitude helps us anchor ourselves to the present and holds us fast so we can fully appreciate all that the moment has to offer.

Whether we are walking across the downs, sitting on the beach watching the yachts sail by, or just enjoying a cup of tea in our garden, there is magic all around us.

Be aware of your breath, the landscape that surrounds you, the birdsong, the wind in the trees, the very moment you are in. Take a deep breath and really appreciate where you are right here, right now, wherever you may be.

THE SPIRIT OF ST VINCENT

By Rebecca Lawson

Molasses, aged oak, volcanic water, cane sugar - all the ingredients of the perfect rum can be found or grown on St Vincent, so it’s no wonder SVDL’s products are so well received.

Sun-drenched tropical islands, romantic sloop sailing vessels, a ruthless mutiny and a crew of disgruntled sailors - all the elements of a great tale are there. Combine these with thick dark molasses, aged oak and volcanic foothills and you’ve got a swashbuckling adventure story bursting with treachery and romance. Of course, no pirate tale is complete without a pure, top-quality rum, and you’ll find lots of those at the family-run St Vincent Distillery (SVDL), the only distillery on the Caribbean islands of St Vincent and the Grenadines.

Captain Bligh XO is the signature drop produced at the distillery. Inspired by the famous 18th-century tale of mutiny and desertion on British ship HMS Bounty,

this unique rum more than lives up to its remarkable namesake. Smooth base notes of caramel and vanilla are lifted by hints of sun-warmed oak and the lingering juicy tang of tropical fruits - in other words, one sip and a buccaneering adventure dances over your taste buds - there’s nothing more Caribbean than that!

But Captain Bligh XO is not the only star on the shelves at St Vincent Distillery. The historic distillery produces a range of rums, from aged golden and dark rums to white and the exceptional overproof - Sunset, all of which have taken home a variety of gongs, including the World’s Best Rum multiple times and a swathe of Gold Medals from both International and Caribbean award ceremonies.

Sunset Very Strong (the overproof) is a delicious white rum produced by SVDL with overtones of marzipan, coconut and pineapple - just what you’d expect from a Caribbean island - but be warned, when they say very strong, they mean very strong - Sunset boasts an ABV of 84.5% making it the strongest legally-produced rum in the world - now that’s enough to keep even Bligh’s mutineers happy!

So how does one drink rum that strong? The same way the locals do, of course! Sip it neat with an iced coconut water chaser or enjoy it in the finest cocktails mixed throughout islands like Mustique, Bequia, Petit St Vincent and Palm Island. The results are surprisingly easy to drink and incredibly refreshing, so approach with responsible restraint!

Enjoyed by A-listers, royalty, connoisseurs and island visitors alike, the rums produced at SVDL are distilled using the traditional

Kingstown Harbour on St Vincents in the Grenadines finds warm hospitality and laid-back vibe in this corner of the tropics and home of the award winning Captain Bligh Rum.

two-column still method. This means the end products contain none of the impurities or additional flavours that often soak through pot-still rum. As part of the truerum. com family, SVDL’s products carry the ACR Marque - Authentic Caribbean Rum - making them the rum equivalent of a fine single malt whisky. There are no syrups, colourings or gimmicks here - just pure, authentic rum produced using the traditional time-tested craftsmanship of the Caribbean.

Molasses, aged oak, volcanic water - all the ingredients of a perfect rum can be found or grown on St Vincent, so it’s no wonder SVDL’s products are so well received. Distilled in the lush foothills of the La Soufriere, an active volcano on the island, the spirits are crafted with volcanic spring mineral water and aged in smoky oak casks that leave the dark rums with their honey colour and mellow finish.

But beyond images of pirates, treasure and

Captain Sparrow, rum holds significant financial importance for St Vincent and the Grenadines. The popularity and unique flavour of the St Vincent rum attract tourists and connoisseurs alike, helping to support the local economy, provide employment opportunities and contribute to the overall growth and development of the local communities.

Rum’s immersion in the local culture runs deep. Dating back centuries, production of the spirit can be traced to the sugar cane plantations established in the colonial era. The process of turning molasses (a byproduct of sugar refining) into rum quickly took hold. Gradually, the techniques and recipes used in Caribbean rum-making have been handed down through generations, resulting in a rich heritage of craftsmanship, expertise and a tropical flavour unique to the region. The islands boast a diverse range of rum styles, each with its own

characteristics. They showcase the vibrant cultural fusion that the Caribbean is famous for and are a testament to the resourcefulness and creativity of the Caribbean people.

SVDL’s products retail online at Master of Malt, Limin Casks, VIP Bottles, Ministry of Drinks, Amazon and more. But who better to enjoy the drink of the islands than other islanders? The Isle of Wight may not have the same swashbuckling heritage as St Vincent but we’ve got our smugglers and we know a thing or two about island living. It’s no surprise, then, that palates the Isle of Wight over are appreciating the unique, mellow flavours of the SVDL rums in bars and restaurants across the island - maybe it’s all that salty beach air.

UK and European Distribution: sunsetrum.co.uk

Contact: info@sunsetrum.co.uk | 07850912177

Volcanic waters are part of the heritage and unique rum crafting process

Plantation workers harvesting cane sugar.

Beach Cafe at the illustrious Cotton House for world renowned rum cocktails

SILVER SEAS

By Rebecca Lawson

It’s no surprise that the Isle of Wight is a haven for nature enthusiasts and beach lovers. With a rich maritime history and stunning coastline, it’s the obvious choice for artists and designers looking for inspiration. From photography to jewellery design, the Island is home to many talented artisans, none more so than the creative minds at the family-run Thomas P. Cochran Jewellery in Arreton Barns.

The family’s deep love of the ocean is obvious in their sea-inspired silver jewellery. It’s an exquisite collection, often moulded from real shells, which perfectly captures the essence of coastal charm. The harmonious blend of craftsmanship and artistry makes each piece a wearable work of art.

Incorporating elements such as clams, urchins, whales, cowrie shells, and other marine motifs, the family creates earrings, bracelets, charms and necklaces with a truly remarkable attention to detail. Each piece is meticulously handcrafted, ensuring that no two are exactly alike. The textures and contours of the shells and waves are expertly replicated in glowing silver, capturing the organic beauty of the sea. Their ethereal quality serves as a tangible reminder of the ocean’s natural wonders and allows wearers the opportunity to carry a piece of our stunning Island everywhere they go.

The company has also started running jewellery workshops (suitable for beginners) from their open and airy shop in Arreton Barns. A lovely way to spend an afternoon, visitors are given the opportunity to make rings or bracelets, starting with raw silver and producing a finished piece of jewellery. What better way to create a bespoke token from your visit to the Island, a unique present for a loved one, or a wearable piece of this beautiful Island? But don’t take our word for it:

“We measured, filed, hammered, soldered, polished, shaped and hand stamped our pieces of silver, which we had transformed into beautiful works of art. The most wonderful and meditative way to spend a day with the extremely talented Tom, who helped me understand that all handmade jewellery pieces will have imperfections, and these are what makes them beautiful.” Genuine Instagram review

Tel: 01983685578

Thomas P Cochran Jewellery

Arreton Barns Craft Village, PO30 3AA

Osborne Chiropract ic

Knees

in Need?

Dr Luther Moss, Osborne Chiropractic

As the Island gets warmer more of us start to venture out to enjoy activities such as walking, cycling, running, and swimming. Often at this point, people find their mobility restricted by returning or new knee pain. Knee pain is a common issue and a leading cause of immobility and disability. Contrary to common belief, knee pain doesn’t always result in the need for surgery or mean you are on the path to a knee replacement.

Many cases of knee pain are due to faulty mechanics such as weakened or tight muscles or pelvic/spinal misalignment altering your gait pattern. The most common causes of knee pain I see in my practice are from wear and tear (arthritis) or patellar (knee cap) tracking issues.

A diagnosis of arthritis in the knee doesn’t mean you are destined to suffer with knee pain until you have a replacement. The pain from arthritis is often caused by the tightening of surrounding muscles and inflammation of the joint. These can both be helped by hands-on therapy including muscle release, mobilisation of the joint, and implementing a strengthening programme. This combination regularly results in a resolution of the pain and a prolonging of the life of the knee, delaying or removing the need for a replacement.

Patellar tracking issues aka ‘Runner’s Knee’ is commonly the result of poor pelvic alignment or running technique. With correction of spinal alignment, release of tension in tight muscles, and education on knee strengthening this condition often responds quickly.

More severe knee injuries including ligament or meniscal damage can be detected on physical examination and either managed in the practice or, when necessary, a referral for a scan or surgical assessment is made.

As with any injury the faster you get a diagnosis and treatment, the much better the outcome, and the sooner you can return to enjoying your summer activities.

If you’re concerned about your knees or would like advice, feel free to get in touch on info@osborne-chiro.com

Relieving NHS Pressure with Personalised Patient Services

Dr Margarita Kitova-John, The Lantern Clinic

As a doctor who has dedicated over a decade of service to the National Health Service on the Isle of Wight, I feel it is important to share my personal views on the current situation. As it is widely known, our NHS has faced significant challenges for quite some time now, however, the COVID-19 pandemic has undoubtedly compounded the pressure that we are all experiencing. Our patients are encountering difficulties accessing and navigating the complex healthcare system, while our doctors and nurses are confronting unprecedented levels of exhaustion and fatigue. Frustration, disappointment, fighting, and abusive comments are becoming a norm.

A multitude of healthcare professionals have elected to retire and leave the profession altogether. Notably, every GP practice on the Island is currently struggling to attain an adequate level of staffing. Reception staff turnover is huge. Frankly speaking, the situation could be likened to an enormous gridlock on the M25 motorway.

Fuelled by my aspiration to provide healthcare services that are unwavering in quality and exceedingly individualised, I have established Lantern Clinic, a private medical practice here on the Island. Our aim is to give each patient the time that is required, to hear their concerns and to support healing in a holistic way.

If you are interested in learning more about our services and would like to book an appointment, kindly visit our website at www.lanternclinic.com.

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MALE GROOMING

The world of skincare is constantly evolving. Thanks to the multitude of information and advice at our fingertips, cleansing routines are becoming more specific, advanced, and diverse. Why is it then, that skincare routines for men are being left behind?

Over the years there has been a steady influx of knowledge and guidance that has historically been targeted at women. Men have not always received the same amount of guidance and knowledge.

What should a man’s skincare routine be?

While every individual’s skin is different, in general male skin is thicker and firmer as it contains more collagen. Males also usually have more sebaceous glands, meaning their skin can be oilier and pores appear larger, as more sebum is produced. Male skin also ages at a more constant rate than women.

So, what should a man’s skincare routine be?

Unfortunately, the answer is not simply a splash of water and some all-in-one moisturiser. A male skincare routine is a vital part of daily life as it will protect your skin against damage, irritation, and premature signs of ageing. Also, since many men shave their faces, their skincare routines often require

even more care than usual. This is because shaving the face puts stress on the skin and can cause irritation.

A man’s skincare routine can be a refreshing start to the day or a winding down part of the evening. There are 3 simple daily steps: Exfoliate, cleanse, and moisturise.

1. Exfoliate: Exfoliating is a very important step in your skincare routine because males typically have oilier skin.

2. Cleanse: Giving your face a gentle cleanse is important to remove any remaining impurities and add nourishment back into the skin after exfoliating.

3. Moisturise: Adding hydration back into your skin after shaving is so important as it nourishes damaged skin and adds a protective layer.

If you have a beard, then I recommend ESPA’s 3 in 1 Grooming oil to nourish and protect your beard and skin. The benefits of Triple Action Grooming Oil are endless. Kahai Oil has 3 times more natural Retinol than Rosehip Oil, firming and reenergising skin. Bisabolol, another key ingredient, has been used in skincare for centuries because of its healing properties. Those being, anti-irritant, anti-inflammatory and anti-bacterial, protecting and soothing skin.

Facials for men

If you are in need of extra guidance, then speak to a skincare expert and book yourself in for a facial.

5 Benefits of Facials for Men

• Calms Skin from Shaving. Most men need to shave every day and doing so irritates the skin.

• Relieves Tension. It is not uncommon for men to store tension and stress in their jaws, facial muscles, shoulders, and neck.

• Combats the Elements.

• Counteracts Oil Production.

• Provides Proper Hydration.

ESPA’s Men’s Purifying Facial, Shoulder and Scalp Massage is a popular choice. This relaxing facial works at a deep molecular level to purify, balance and hydrate the skin, leaving you feeling de-stressed and renewed. The triple cleanse procedure, which includes steaming hot towels to soothe and soften bristles, promotes drainage and aids in preventing blocked pores. Following a relaxing acupressure face massage and purifying mask, a deep shoulder and scalp massage is performed using conditioning hair and scalp mud combined with ESPA Body Oil to release tight muscles and tension.

Following these simple steps and suggestions will help your skin look and feel nourished and protected.

With Caroline Hurley Wellbeing Practitioner at BeCalmed and Healthwell Solutions

Looking After Your Skin This Summer

By Doctor Hayley Elsmore THE COURTYARD AESTHETIC CLINIC

Spending time outdoors in the sunshine is great for our mental health, and who doesn’t love having a healthy, sun-kissed glow?

However, as great as a natural tan makes us feel, UV rays are the primary cause of premature ageing, causing us to look older than we actually are.

The signs of skin damage and premature ageing can begin early in life. Some people see the signs appear in their teens or early 20s. Symptoms of damage include:

• The appearance of freckles or age spots

• Leathery skin and a rough texture

• Wrinkles, especially around the eyes

• Loss of skin elasticity

• Spider veins on the nose or chest

• Red and blotchy skin

A quick way to determine whether sun exposure is causing premature ageing is to compare skin in an area that hasn’t been exposed to the sun with the skin in an area that has.

Seeing the effects sun damage has it’s clear to see why regular SPF is the most important thing you can do for your skin. If you start to take care of your skin early in life, it will take care of you later in life. This is why a daily SPF is our number one tip for long-lasting, youthful skin.

The second tip is to avoid sun exposure when the sun is highest in the sky. This is usually between 11 am and 3 pm. It is when you are exposed to more intense light, so always try and stay in the shade as much as possible and slather on the sunscreen for midday activities.

The third tip is to invest in some good quality sunscreen that not only protects your skin from harmful rays, but also has additional targeted active treatments.

At The Courtyard we supply an award-winning sun protection range, Heliocare 360°, that provides high-level, broad-spectrum

protection against UVA, UVB, Visible Light — including Blue Light from digital devices and Infrared-A.

With additional intelligent ingredients, Heliocare 360° goes beyond sunscreen to help boost overall skin health and prevent premature skin ageing from within.

Every person’s skin is different. That’s why Heliocare 360° offers a diverse range of clinically proven sun protection products with unique formulations designed to help prevent and correct various skin concerns including sensitivity, dryness, hyperpigmentation, redness, and blemishes. With something for all skin types and products suitable for skin of colour, there’s a Heliocare 360° for everyone that will protect and support your skin this summer.

You can come try the whole range for yourself at The Courtyard Aesthetic Clinic.

Bespoke Ruby & Diamond Ring

Ruby is the official birthstone for July. At the same time, a Ruby Anniversary represents 40 years of marriage.

Diamond Pop Ring. One of our latest diamond bubble ring designs available online and from our showroom. Set with 0.85 carats of natural diamonds, available in a choice of precious metals. Price £3600.

Peridot and Diamond Halo Ring. A bespoke version of the ‘Eleanor’ diamond halo ring featuring August’s birthstone peridot set within a halo of sparkling white diamonds. Price depends on the chosen gemstone.

Peridot and Diamond Necklace. Another example of August’s birthstone peridot, set with natural diamonds in an exquisite pendant design. £285 in 9ct yellow gold.

Ruby and Diamond Trilogy Ring.

Set with round brilliant-cut ruby held within a rose gold claw setting between pearshaped natural diamonds. Price approx. £5500.

Bespoke Ruby and Diamond Ring. Luxurious bespoke ruby and diamond dress ring. Individually styled and crafted by bespoke design—set with over 2.5 carats of matching oval rubies and 0.70 carats of princess-cut diamonds. POA.

‘Aura’ Twist Engagement Ring.

One of our latest diamond twist ring designs just added to our website. This exquisite design features graduated diamond shoulders, available with an optional diamond-shaped wedding ring. Price starts from £1980, set with a natural diamond. 950 Platinum.

Silver Sealife Necklace. Just one of our sealife necklace designs, available from our ready-made showroom collection. Order online or buy directly from our showroom. Price-£50 in-store.

SEASIDE & SUNSHINE STYLE

With Visual Impact

Now that summer is officially here you may well have breathed a deep sigh of relief as you realised that winter – all 1,000 weeks of it – is finally over. So let’s get out and enjoy those rays!

This season sees two key trends coming through strong and both of those are colour-fuelled.

We have the Pantone 2023 Colour of the Year: Viva Magenta. This bright, vivid shade of pinkish-purple screams summer vibes. If top-to-toe in this lavish shade feels too much, simply add a nod to the trend with statement accessories, or even opt for your summer pedicure in this shade.

For an easy-to-wear outfit we love the ‘Dip Dye Strappy Dress’ inspired by summer evenings and sunset strolls. This beautifully vibrant style shows off its bright dip dye gradient upon a sundress silhouette.

£69 available from Ladies Visual Impact

Our number one style pick has to be this stunning ‘Aruba Palm Midi Dress’, a bright and bold addition to the wardrobe offering a mood-boosting floral pattern to a playful silhouette. It flaunts a sleek v-neckline, balloon sleeves and falls to a complimentary midi length, with flattering smocked details from a front empire waist to a back shoulder panel.

£79 available from Ladies Visual Impact

Let’s dive into our selection of styles in beautiful cooling shades of blue and bring this refreshing colour into your new season wardrobe.

This tiered silhouette makes it a very flattering option for any body shape.

£140 available from Ladies Visual Impact

As we delve deeper into the summer months it’s important to consider fabric choices and linen is known to be the strongest natural fibre in the world. It is 30% thicker and stronger than cotton, which makes it highly breathable, super-durable and contributes to the items’ longevity.

These cooling blue tones really lend themselves to these gorgeous linen options and here is a selection of our favourites:

This effortlessly flattering Aqua shade with its fuss-free v-neckline and midi sleeves transforms a simple design into a stand-out wardrobe star.

£130 available from Ladies Visual Impact

The easiest dress to wear this season, finished just above the knee with side seam pockets.

£95 from Ladies Visual Impact

Relaxed Fit Linen Shirt, Crystal Blue and the stunning Viva Magenta.

From £90 available from Ladies Visual Impact

No look is complete without your summer sandals, and our two favourites that we’ll be championing for the season come from Timberland and Camper.

Chunky soles and hiker-inspired Velcro straps feature, but don’t let the heavy exterior fool you as they are super lightweight.

From £90 available from Ladies Visual Impact

Check out all these styles and more online at www.visualimpact.co.uk Or head in-store at 3-4 Watchbell Lane, Newport.

A Blank Canvas with

Kayleigh Trott from Studio Jute

If you’ve ever spent hours looking at several shades of white paint, asking everybody who comes through the door which they prefer, you’ll know the time and thought that goes into choosing the perfect paint colour. One of the quickest transformations you can make to a space, paint has the ability to make a big impact on your interior. Whether you are looking to make a bold statement with your colour choice, or create the perfect backdrop for your scheme, getting the paint colour just right takes time. Here are a few ideas to consider along the way:

1. Orientation

The direction your room faces will determine how much natural light it gets and can dramatically alter how a colour looks once painted. Always test colours in situ to avoid unexpected results. The best way is to paint a large sample and tape it up, this way you can move it around and observe how it appears at different times of the day.

2. Highlights

Often overlooked are the skirting boards, window, and door frames. By choosing a complementary or contrasting colour for your wooden trims you can completely change the feel of a space. Darker window frames will help to bring the outside in as our eye is drawn to the light, perfect for framing views.

3. In the Zone

Using different paint colours can help to define an open plan space and emphasise features. If you’ve got high ceilings, painting them in a darker tone than the rest of the room can help with proportions, making a space feel cosier.

4. Colour Drenching

This simply means applying the same colour everywhere; wall, ceilings, woodwork — all over. It’s not as scary as it sounds and can achieve standout results, particularly in smaller spaces where the edges are softened.

5. Dopamine Decorating

Dopamine decorating is the personal approach to decorating by using colour, pattern, and textures that make you feel happy. We each have our own unique response to colour. Some of us are uplifted by bold contrasting colours, whilst others prefer less saturation, keep this in mind as a starting point for your colour scheme.

Discover The Outdoor Kitchen Company

The Outdoor Kitchen Company is the brainchild of Islander Kieron Ash, who came up with the idea when he and his (then) young family were living in South London.

Kieron and his partner Becki-Lee spent over 20 years living, studying and working in London.

Kieron trained with his brother Dominic, who builds beautiful high-end kitchens and furniture for the rich and famous. Both Kieron and Becki worked in the media and advertising world, and spent many years working on interiors, food, and garden photoshoots for brochures, catalogues, and magazines, for a variety of different clients.

Whilst using their home in London as a photography location house for their clients, Kieron wanted to make their garden as interesting as the interior of their property, and this is where the idea for an outdoor kitchen was born.

Kieron noticed a trend coming out of America for outdoor cooking and took inspiration from online research plus his own creative talent to design his first outdoor kitchen. When the couple relocated back to the Island in August 2018

with their two children, Bailey and Isla, the first thing Kieron wanted to do to their new home was to add an even bigger outdoor entertaining and cooking space. And when Isla asked her dad for a swimming pool as well, Kieron took up the challenge and added a stunning heated outdoor pool to his design.

Kieron & Becki’s designs (Outdoor Kitchen Company) have been featured in many magazines and advertising campaigns. They have even had celebrity chefs photographed alongside their kitchens for the chefs’ own marketing.

Now, the Outdoor Kitchen Company offers bespoke designed outdoor kitchens and spaces on the Isle of Wight. Please visit their website and socials for examples of their beautiful work and contact details.

Email: Info@outdoorkitchencompany.co.uk

Insta: outdoor_kitchen_company

Facebook: outdoor kitchen company

Website: outdoorkitchencompany.co.uk

Flowers by Ellie

How to make it:

1. Using a tape measure or piece of ribbon, measure the circumference of your head at the point you’d like your flower crown to sit. Don’t worry if it doesn’t match exactly as your ribbon (which will be added in the final steps) can be adjusted.

2. Next, make your wire base using floral stub wire and flower tape — both of which can be obtained from our family-run flower shop in Bembridge. Take two wires and cut them both roughly to the measurement you just took of your head. Then tape the two wires together, from one side to the other, just leaving a little bit of room at each end to make a loop to which your ribbon will be tied. Ensure any sharp edges are covered by the tape.

Make Your Own Summer Floral Crown With

Bembridge Flowershop

Create the perfect floral accessory for your wedding, garden party, or festival!

What you’ll need:

Floral stub wires

Floral tape or Stemtex

A selection of summer flowers

Seasonal foliage

Secateurs/floristry scissors

A measuring tape

3. Cut your flowers and foliage so the stems are fairly short, then tie them together into bunches that will adorn your crown. We have an array of colourful, in-season blooms available if you need help sourcing your flowers.

4. Lay your first mini bunch of flowers against your wire and tape the ends securely to the wire band. Layer your next bundle slightly lower to hide the tape from the previous bunch. Repeat the process until all the wire has been covered. Don’t be afraid to make it a bit wild - it doesn’t need to be symmetrical. Once you have reached your last bunch, tidy it up with your last bit of foliage and a piece of floral tape.

Ideas for flowers and foliage:

Delphiniums

Spray Roses

Astrantia

Waxflower

Scabious

Flowering Mint

Cornflower

Pittosporum

Eucalyptus

Lavender

Rosemary

5. Now, tie your ribbon onto the loops at each end of the wire, bring the two loops together and adjust the ribbon to your preferred length before knotting. Feel free to add a bow here if you’d like to.

6. Finally, pop it onto your head, and voilà, a stunning and beautifully summery handmade floral crown. If you’d prefer to leave it to the experts, don’t forget Bembridge Flower Shop can create garden-inspired floral crowns for any occasion, just pop in and ask!

bembridgeflowershop.co.uk

By Dale Howarth BUSINESS MENTOR AND CONSULTANT

SO, YOU WANT TO BUY A KAYAK ?

If you were looking to buy a kayak, and you knew someone who sold them, there is a high probability you would buy from them, wouldn’t you? Yes, there are considerations: sit-in or siton, length, seating, storage, paddles, etc, but the reality is that your friend is likely to be your first port of call.

This simple example works to highlight the value of relationships; something in business that provides a significant yet often underrated advantage. Put simply, the more you build strong and long-term relationships, the better your chance of developing these relationships into a sales pipeline to grow your business and extend your network of influence.

Despite the significant benefits, most businesses don’t invest enough time in developing relationships. Instead, they focus on existing customers and those ready to buy now. Yes, it makes total sense to do that but, by ignoring the value of relationship building, you miss a great opportunity to nurture relationships and ensure that when they are ready to buy, yours is the first number they call. This is often referred to as ‘Mind Share’, where share of mind = share of business.

The great thing is that by focussing on building relationships the whole approach can have an almost exponential effect as you start to gain opportunities from your contacts through their extended networks.

Consider this. When people look to buy [anything] they firstly rely on memory and past experience. Have they purchased this before, did it meet their needs, was the experience good? If so, they are

likely to buy or at least consider the same again. This is why looking after existing customers is so important.

However, if it is something new to them, or the previous experience was a poor one, they then look to those they know for guidance and advice – trading on another’s memory and their past experience. Which, if you have built strong relationships, can generate a direct opportunity or a referral for you.

Research by Sergio Biggemann and Francis Buttle highlights the value of B2B relationships within four dimensions:

1. Personal value, reflected in customer retention and referral.

2. Financial value, expressed through increases in efficiency, share of business, share of market, and achieved price.

3. Knowledge value, expressed through market intelligence, idea generation, and innovation.

4. Strategic value, experienced through gains in long-term planning and access to extended networks.

Building relationships is not simply useful, but essential if you are to thrive in business, especially in more challenging times when you can stand out from others and outperform your competitors by being seen as a reliable source of support – someone that can solve a customer’s need.

As Scott Stratten said, “If you believe a business is built on relationships, make building them your business.”

Dale Howarth is a Business Mentor and Business Growth Consultant. Working with individuals and companies to make the business leaders and businesses successes of tomorrow. To find out more visit www.dalehowarth.com

Photo courtesy of Pete Nowicki

PLANTING FOR OUR EVOLVING CLIMATE

Ventnor Botanic Garden Curator Chris Kidd

Gardening in the face of climate change is the tag line of VBG, but it is the truth for every gardener in the UK today. Climate change affects every gardening job, and every garden we make, so when facing another enemy in the range of foes we wrestle as gardeners, perhaps it’s better to work with, rather than against, nature.

Climate change is complex, yet there are some aspects we can predict, and these are extremes of the meteorology we already have; wetter rain, drier drought, stronger wind, colder cold. There are easy buffers and tricks, some reinvention and reappraisal, and some well-known tactics to help work with climate chaos.

CONTAINER GARDENS

Grow in containers, but don’t cram. Just like school clothes on the first day of term, containers should be bigger than the plant going in requires. The plant will naturally “grow into” its surroundings and remain longer at the right size. Putting in a plant that is too big in the first instance will look good, but diminish quickly as it uses up available resources, becomes injured by too little or too much water, damaged by cold, or blown over in the wind. Select plant types that have evolved in places such as the Mediterranean or South Africa.

LARGER GARDENS

Think about the lawn, and do you really need it? Would a variety of other plants look better? A plant community is more diverse and resilient to extremes. Consider a meadow

approach or allow the borders to cover more open space. Water only when necessary, and feed less; tougher smaller plants can cope better than artificially promoted growth. Cover the ground, but in multiple layers. Mulch has become ubiquitous, and in some cases detrimental. Use the plants themselves to cover and protect the soil. This shouldn’t be a monoculture, use plants of various types to emerge and grow through each other, making ever-changing layers.

PLANT CHOICES

Avoid the obvious. A spiky plant will usually cope with drier conditions, but un-watered in a small pot it will never grow well. Plant alongside more traditional garden plants as an accent, and be surprised what it will achieve with more water in spring. Reconsider the seasons, their definition is blurring as they roll together anyway. Spring bulbs are flowering earlier, so purchase and plant as soon as possible. Late flowering herbaceous plants like Dahlia and Salvia can be expected to flower through until Christmas these days so leave them in the ground, protected by overgrowth until spring.

COASTAL LIVING

BY KAYLEIGH TROTT OF STUDIO JUTE

There is feeling of freedom that comes with living close to the sea. Whether you favour an early morning swim, or long days spent by the water until the sun dips below the horizon, coastal living is hard to beat.

The ebb and flow of the tides create a relaxed state that can soothe even the busiest of minds; wouldn’t it be wonderful to bottle that feeling and take it home with you? Introducing elements of the coastline into your interiors through organic motifs, natural materials, and thoughtful colour schemes, can create a subtle shift that promotes a sense of wellbeing and encourages laid-back living.

Our selection of coastalinspired homeware will help you do just that, where sun-bleached colours work in harmony with deep indigos, corals and greens; step outside this summer and be inspired by life on our Island.

Driftwood Ornament from Acacia Bay

Striped Roger Oates Runner – Long Lane Flooring

Synonymous with laid back living, stripes are a classic when it comes to coastal schemes. For a modern take, go for this bold striped runner, particularly effective in hallways and on stairs, where the vertical lines create an inviting pathway through the space.

Voyage Rivera Collection – Anne Ginger

A fresh palette of blues and whites, beautiful natural linens and aquatic motifs, adding uplifting fabrics to a simple backdrop is a quick way to add some coastal charm to your home. The tailor-made offering at Anne Ginger means you can mix and match cushions, curtains, blinds, and tablecloths to create your dream scheme.

Sourced from an archive in Paris, this stylish fabric design with its dramatic undulating waves was made for standout upholstery. Mix with shades of indigo and coral and some contemporary prints for a creative approach to coastal interiors.

Coastal Wave Snuggler – Bayliss & Booth

Coastal Interiors and Bespoke Driftwood Pieces – Acacia Bay

Smoothed by the sea on their journey to your home, each of these beautiful driftwood sculptures has a unique story to tell. A wonderful natural addition to your home, these pieces can be crafted into lighting, tables and accessories by the team at Acacia Bay to your requirements.

GET INSPIRED TO… DIG FOR VINTAGE!

It’s like walking into a time machine. It stimulates the mind, memories come flooding back from childhood, teenage years, setting up home, rails of designer fashion, the iconic 1970s print, the stunning 1960s geometric patterned curtains, antique art, ceramics, books, and furniture all carefully curated, and each piece with its own story to tell.

Sarah Campbell says buying from Dig For Vintage is more than just purchasing an item that catches your eye: “It’s about progressing the movement of material sustainability, about recycling, reusing and upcycling quality fashion, furniture, and homewares.”

Mike Hamlet says: “This is what drives the Dig For Vintage team. Every personally selected item within our unique shop is chosen for its quality, history, and place within the decade of origin. It’s thoroughly researched and priced by comparison within the current marketplace to determine the best price for each item. This ensures a fair price policy for both our customers and our suppliers.”

Dig For Vintage is a sustainability-responsible retailer, using recycled paper bags and packaging; even their electricity supply is from 100% renewable sources.

As well as supplying a broad range of unique quality vintage pieces, Dig For Vintage is an approved and trained retailer of Annie Sloan’s world-famous Chalk Paint and accessories range, which dovetails perfectly into the trend for upcycling and refreshing tired pieces from your home, or renovating and updating antique or vintage furniture, home decorating and much more.

Dig For Vintage is very much part of the Ryde community, giving personal and niche advice on the pieces for sale and the use of the Annie Sloan colour palette with a range of brushes, waxes, lacquers, stencils, and even a selection of Annie Sloan books.

“This has never been more important with the current cost of living crisis and challenging inflationary pricing pressures.”

Breakwaters CULVER PARADE, SANDOWN

Breakwaters is a brand-new development of apartments, duplexes and townhouses that has graced the seafront location of Sandown Bay. Occupying a prime position opposite an awardwinning beach, the properties benefit from panoramic sea views across the bay, far reaching views to Culver Cliffs coastline plus the countryside. You can find your desired property within this development of luxury homes that are stylish and modern.

The luxurious feel continues throughout this complex with the properties being built to a high standard, there are choices to suit your style. Kitchen appliances will be integrated, and underfloor heating comes as standard throughout. As well as this the apartments have security entry systems, allocated spaces and visitor parking bays. The apartments boast space with a variety of sizes depending on which apartment is of interest and they benefit from balconies and/ or terraces for al fresco dining. For peace of mind these properties also benefit from a 10-year Q-Assure Warranty.

Sandown Bay was voted the Best British Beach and described as a ‘traditional bucket and spade beach on the east coast of the island with miles of golden sand, pier and eclectic seafront – and just a short walk to peace, fossil-rich cliffs and stunning coastal wildlife’ in BBC’s Countryfile online poll.

In 2021 and 2022 this prestigious coastline was awarded ‘Blue Flag’ status meaning it can fly a flag to show it is recognised regarding its safety, facilities, cleanliness and environmental considerations. Although three other beaches on the Isle of Wight won a seaside award Sandown was the only beach to win ‘Blue Flag’ Status as well as winning a seaside award and only one of 17 beaches across the Southeast region to hold the status in the 2022. Just half of a mile along the seafront is Yaverland beach which allows dogs all year round, the perfect place if you have a pet that needs to stretch their legs, whereas Sandown Beach directly in front of the development is dog friendly in the winter months.

imagery (photographs or computer generated) are for illustrative purposes only and computer generated images including final elevations and landscaping could differ upon final completion and should not be relied upon. Imagery shown is to be used as an example and may not be available, for availability of plots please enquire.

SPECTACULAR SEA VIEWS ON THE ISLE OF WIGHT

Underley – Bonchurch

Agent: Spence Willard

Beautifully converted from stone outbuildings that were formerly part of the East Dene Estate, this property occupies a wonderfully quiet and picturesque location just above Monk’s Bay.

Underley sits on the rural eastern fringe of this sought-after village, accessed by a private drive shared with only a few other properties which also benefit from this particularly quiet setting, only a short walk down to one of the Island’s most attractive bays. The area around Underley, including the grounds of East Dene, has recently been listed at Grade II on the Register of Parks and Gardens of Historic Interest in England. The area benefits from a great microclimate and became very popular in the Victorian era, regularly visited by the likes of Charles Dickens, and retains The Bonchurch Inn, which dates back to the 1840s.

There are superb coastal walks including to nearby Ventnor, where there are a good range of shops, bars and restaurants as well as a popular fish market. The accommodation is cleverly designed with the main conversion housing the reception rooms and kitchen to take advantage of the southerly sea views. Underley has a superb principal bedroom suite including a dressing room, along with a potential second bedroom/study. There is additional bedroom accommodation set just across the path, which both forms the approach to the house and divides the property (with potential for this to be joined subject to the necessary consents). Most rooms have vaulted ceilings and large windows/glazed doors providing a beautifully light feel and easy access to the series of terraces and gardens which also take in the views.

There is parking along with a single garage and the gardens include a pool with large terraces as well as an easily maintained garden enclosed by the converted stone outbuildings and mature hedging, making for a highly private setting.

Spencewillard.co.uk

From a beautifully converted stone residence in Bonchurch to an attractive residential farm with sea views in Whitwell, here’s our pick of the latest coastal properties for sale.

Wish House – Brighstone

Agent: Hose Rhodes Dickson

Superb sea views are visible from this predominantly single-story home that has been extended and upgraded throughout. It is slightly elevated and overlooks the mature grounds that measure just over one acre. This sociable property has a large sitting room that arcs around the fireplace, maximising the the vista across the English Channel.

This home also benefits from a double bay, oakbeamed open barn garage with a workshop and separate cloakroom. The ground floor boasts a solid wood front door with glazed insert opening to the entrance hall featuring quarry-tiled flooring. A large, bright sitting room with glazed double door opens out onto a railed, elevated terrace with exceptional views of the gardens and English Channel.

Wish House is well placed in this private plot as the gardens wrap completely around the property, mainly laid to lawn and surrounded by hedging. There are a variety of flowering shrubs, mature trees, fruit trees, sitting areas, and a large vegetable plot. You’ll also find a 4–5-person hot tub with an outside hot/cold shower located adjacent to the elevated terrace with superb channel views.

Hose-rhodes-dickson.co.uk

Green Dolphin – Fishbourne

Agent: McCarthy & Booker

An impressive, detached, chalet bungalow with a large sitting room, dining area, and kitchen that all have fabulous views out to the verdant garden. As well as having a downstairs ensuite bedroom, there are also three further bedrooms and a bathroom on the upper floor. The gravel driveway has space for many vehicles with a garage at the far end that is currently used as a workshop. In a highly desirable location, within this historic area is The Fishbourne Inn, which dates from the 1900s, and the famous Quarr Abbey which is a fully working Benedictine monastery. As well as a place to worship, it is renowned for its tea room and the pigs and piglets that live there.

This beautiful area has many woodland walks and paths and has red squirrels in abundance. The Royal Victoria Yacht Club is at the head of Wootton Creek and an excellent starting point for all water-based activities. The property is found off a wooded lane, within an expansive plot with wraparound gardens. A long, gravelled drive flows up to the house with a turning area, and the garage to the right-hand side. A large lawned area is to the left and the perimeter is formed of mature trees, an idyllic woodland enclave.

A few steps lead up to the glazed porch with a further entrance door into the property. This fabulous plot is everything you could want from a woodland, peace and quiet with gentle birdsong. It is utterly relaxing and calming. The gardens also have nestled within them a garage that is currently used as a workshop, a large greenhouse, vegetable plot and borders of beautiful flowers and plants. There are several patios at the rear, one adjacent to the house, curving around two sides of the property with steps up to the further paved area that leads to the workshop. This could be redesigned to a garden room or office (subject to any necessary permissions).

Mccarthyandbooker.co.uk

Week Farm – Whitwell Agent: BCM

Rare to the open market, Week Farm is an attractive and well-equipped residential farm, set in the centre of its own ring-fenced land with views to the sea. It comprises a substantial Georgian Farmhouse, modern and traditional buildings, and approximately 370.9 acres (150.13 ha) of arable, pastureland and woodland.

Available as a whole, or in two lots, Week Farmhouse consists of domestic buildings, a stone barn, paddocks, gardens, and grounds extending to 5.56 acres. The second lot consists of Pastureland and Woodland extending to 359.80 acres, together with modern and traditional agricultural buildings.

Week Farm sits in a secluded enviable south-facing position, enjoying distant sea views and surrounded by its own land. It is accessed from the highway along a private drive. Settled within an Area of Outstanding Natural Beauty, the area is renowned for riding and walking. Week Farmhouse enjoys high ceilings throughout and is constructed of local Isle of Wight stone with a slate roof. The house benefits from being largely double-glazed and is not listed.

Week Farm enjoys a large, secluded driveway, gated from the main access. The formal grounds and gardens are centred around a partially walled garden, with well-established borders and shrubs. There is a large pond and an orchard with apples, pears, white willow, walnuts, and sweet chestnuts, along with a separate woodland area and paddock.

Bcm.co.uk

Anne Ginger soft furnishings

With 40 years experience Anne Ginger and her dedicated team are happy to assist in making the right choice of soft furnishings for you, from helping you choose the perfect product through to installation. Our service is based around giving excellent advice combined with quality products. Come and see us and turn your dream into reality.

From Cover to Cover with Babushka Books

Dusting off our bookmark, ready for a new round of reading, we’ve stepped back through the door of Babushka Books in Shanklin to see which hand-picked titles Reuben has assembled for us this time. Opting for an all-female literary line-up that celebrates the talent of women writers, his choices this issue include poetry, short stories, and a brief history of women’s suffrage.

1. Winter Trees - Sylvia Plath Faber & Faber, 1971, First Edition, £125

The 19 poems that make up this posthumous collection were all penned in the final months of Sylvia Plath’s short life. The writing is beautifully dark and so exquisite in its rawness that you almost feel like you shouldn’t be allowed to read it. Staring through a strong feminist lens and touching on issues of love, family, motherhood, and death, the poems drip with an emotion that leaves you with a clear insight into her state of mind, trapped in the bleak reality of her world.

2. Persephone Books From £13

Once described as ‘the nearest thing British publishing has to a cult’, Persephone Books has almost become a lifestyle brand. Founded by Nicola Beauman in 1999 in a room above a pub, they have a simple strategy to unearth and reprint long-forgotten gems written by the female authors that history has overlooked, and place them at the fingertips of a new generation of readers. The novels they publish are clever, thought-provoking, and always beautifully written. “We only publish books that we completely, utterly love,” Beauman says. A wide selection is always stocked at Babushka.

3. The Apple Tree - Daphne du Maurier Gollancz, 1952, First

Du Maurier was well known for her books, ‘Rebecca’ and ‘Jamaica Inn’ by the time she penned ‘The Apple Tree’. A collection of short stories, she pushed beyond her tag as a ‘Romantic Novelist’ (a term she deplored) and explored genres such as fantasy, science fiction, and horror. The most famous of these is ‘The Birds’, made famous by the Alfred Hitchcock film starring Tippi Hedren. The six stories here show a darker side that was both shocking and thrilling to her readers in equal measure.

4. Women’s Suffrage: A Short History of a Great Movement

-

T.

“The torch which was lighted by Mary Wollstonecraft was never afterwards extinguished,” Fawcett states in the opening pages of her book, recounting the founders and history of the movement through their writing and activism. Unrelenting in her pursuit for progress and further gains for suffragettes, she embraces logical, political campaigns over violence. “I cannot say I became a suffragist. I always was one…”

M. G. Fawcett

C. Jack, 1912, First Edition, £500

Edition, £85

Waggy Tails Welcome

Copyright/ www.visitisleofwight.co.uk

The Island is one of the most dog-friendly places to visit, with a huge variety of walks around our coastlines, beaches to be sniffed and attractions to be explored as well as acres of woodland to be scampered on. Over the next few pages, we take a look at some of our favourite dog friendly venues from a tearoom with resident dogs always willing to give cuddles, to the most dog-friendly hotel we’ve come across, where canine guests get doggie bags and treats on arrival as well as their own beds, blankets, and food storage.

TONI’S TEAROOM

Are you looking for the best dog-friendly tearoom on the Isle of Wight? Then look no further than Toni’s, located right on the seafront of Ventnor Bay.

Some dog-friendly places really do go the extra mile and Toni’s is no exception. Many of their four-legged friends run straight off the beach into the tearoom, leaving their owners following behind. They are provided with water and use of the dog beds scattered around to chill out in, ensuring your precious pooches feel right at home.

The tearoom has freshly made sandwiches to order, homemade cakes, and fabulous gluten-free cream teas too. With tables outside, customers can soak up the beauty of Ventnor Bay. Being the owner of the tearoom dogs Florence and Tallulah, Toni knows how important it is to find somewhere to go where you feel completely welcome to bring your dogs. So, if you’re looking for a great place to enjoy quality coffee and delicious homemade cakes on the beachfront, where you can bring your dog along with you... be sure to stop in!

Toni’s Tearoom, Esplanade Ventnor

PAWSOME HOLIDAYS FOR YOU & YOUR POOCH

No holiday is ever truly complete without your pet pooch. The thought of leaving them behind is just one of dread. You know you’ll spend half your time just worrying about them, wondering if they’re ok, whether they are eating properly, getting enough exercise, comfy enough… and on top of that you’re totally consumed by guilt! Then there’s the whole business of kennel costs…

Thankfully, you can avoid all that by treating yourself and your four-legged friend to a stay at the stunningly located and award-winning Luccombe Manor Country House Hotel. Beautifully perched on the clifftop in Shanklin, you’ll be free to savour the most breathtaking sea views and gorgeous sunrises.

Not only will you be warmly welcomed, you’ll appreciate all the little touches provided that’ll just help make your life that little bit easier whilst you’re away – and we all need a little bit of that.

There’s no need to worry about trying to fit your dog’s bed in the car. You’ll find one in your room when you check in, along with a blanket or two and one also available in the restaurant for when you’re down at breakfast. And talking of breakfast, your pooch won’t be missing out, because they’ll be tucking into their own freshly cooked sausage!

For all other mealtimes, there’s a handy food storage and prep area even with a fridge, so there’s no need for you to compromise when it comes to feeding your dog.

One thoughtful touch you hope you’ll never need is a security tag the hotel provides for you to clip onto your pooch, which has a single number along with the hotel name and telephone number, so your dog will never be lost whilst on the island.

Just across the way from the hotel is the beautiful Rylstone Gardens, perfect for those early morning or late-night

walkies. There’s also a great dog-friendly beach just below the hotel that your dog is just going to love exploring. You’ll find a doggie bin and bags at the hotel for your convenience, along with a lovely warm outdoor shower and a pile of towels where you can clean muddy or sandy paws.

Then, because your dog loves treats as much as you do, you’ll get a doggie bag on arrival and find complimentary doggie treats within the hotel, as well as a little doggie shop in case you need to stock up with toys or treats!

For the ultimate treat, your dog can enjoy a super tasty doggie afternoon tea. This is a treat that’s available to all dogs even those not lucky enough to be staying at the hotel. This is a hotel that loves dogs and makes it easy for you to enjoy a break with them.

To book visit luccombemanor.co.uk or give the hotel reservations team a call on 01983 869 000.

WILDHEART ANIMAL SANCTUARY

Formerly known as the Isle of Wight Zoo, the Wildheart Animal Sanctuary is one of the Island’s most loved destinations, set within the ruins of a Victorian fort and ideally situated overlooking the glorious beaches of Sandown Bay.

The Sanctuary provides a wildlife haven for a host of exotic animals from Tigers and Lions to Monkeys and Cockatoos. All its animals have an amazing story to tell, including new arrivals Softi and Toph, and our expert animal carers love to share these with you. Our daily animal talks and animal encounters are where you can hear these incredible rescue stories, experience feeding some of the animals, and get to see our minibeasts and reptiles up close.

For a really personal encounter with the animals, why not sign up for a private VIP experience which allows you to go behind the scenes with your very own guide to meet and feed rescued big cats and other animals.

And for those who are not afraid of a little bit of hard work, you can extend your experience and become an animal keeper for the day, spending the whole day working alongside our staff to provide for the animals’ needs.

The Sanctuary’s new Primate rescue Domes, erected just over a year ago, have provided a wonderful home for its lemur rescues. The main dome is open to visitors over the summer meaning you can walk through the lemurs’ habitat, immersing yourself in their space as you enjoy watching them up close. These iconic domes have marked a new era in animal habitat design and are certainly worth a visit.

This summer, by popular demand, Wildheart Animal Sanctuary is delighted to announce the return of its Twilight Safaris, a firm favourite for the holiday calendar. Twilight Safaris are a unique opportunity to enjoy the Sanctuary and its animals after closing. Enjoy behind-the-scenes tours and special encounters with big cats, lemurs and farm animals as the sun

sets over the island. Then, as Casper begins to roar, you can relax with a bite to eat and a glass of something cold as the animals settle down for the evening. It’s a special opportunity to enjoy the Sanctuary in a completely different light. Twilight Safaris will take place on Wednesday evenings, from the 26th July — 6pm to 8.30pm — and booking will be essential. More details can be found on their website wildheartanimalsanctuary.org.

Added to all of this are two adventure play parks suitable for ages two upwards; quiz trails and loads of activities for the kids; an amazing café with views out to sea; a shop with loads of local eco-friendly products and, for the history enthusiast, there is a historic Palmerston fort to explore, which houses the last pump used to provide fuel to the D-day landing.

With all this on offer, the Sanctuary really does promise a truly wild and wonderful day out with something for the entire family!

THE CALL OF CRUFTS: Taking Part in the World’s Greatest Dog Show

Dog owners and their dogs love living in the countryside! Very often, when showing prospective buyers around some of the amazing rural properties BCM sells, the subject of pets comes up in conversation. The island has miles of multi-use paths for dog-walking, but there is another side to owning a dog which can easily become a passion!

The Island is lucky enough to have its own Isle of Wight Canine Association Club, offering ringcraft training once a week, with monthly matches and open shows throughout the year. The club trainers and committee members give their time, training, and expertise on a voluntary basis. The club currently has 182 members supporting various dog breeds from across the island, with many success stories in the show circuit, including a recent best-of-breed at Crufts 2023 for the Bolognese.

Crufts is the greatest dog event in the world, organised by The Kennel Club. The show celebrates every aspect of the role that dogs play in our lives, bringing together breeds from around the world for a special four-day event each year.

I was welcomed into the showing world in 2022 after collecting our Welsh Terrier puppy, Isla, from a well-established breeder in Wales. We qualified for Crufts in 2022 and 2023 after attending several championship shows across the UK.

The Welsh Terrier originates from Wales and is known for its typical terrier qualities: being happy, lively, and stubborn at times but also devoted and loving. The breed standard colour is black and tan and it is characterised by its small and sturdy size with a two-layered rough coat. The breed competes in the terrier group at Crufts, which includes 27 other terrier breeds.

Hundreds of hours of training and grooming are spent by every entrant in advance of the annual competition. It is a wonderful atmosphere on the day to appreciate the well-presented dogs from all over the world, together with spectators that all share a love of dogs.

Each dog is judged by a breed specialist who will look for all the typical qualities of the breed individually on the table, before

watching the dog move on the ground. There are several classes within each overall breed class, with the winners of each class going up against each other to compete to win “best of breed” for the group. There are seven groups in total: Terrier, Gun dog, Pastoral, Working, Utility, Hound and Toy. The winners from each group are judged against each other and a final winner of Crufts is announced. The 2023 trophy was awarded to the Lagotto Romagnolo from Croatia.

I have a passion for showing and spend a lot of my spare time hand stripping and training both our Welsh terrier and Wire Fox Terrier puppy so they are ready for competitions. It’s hard work and takes dedication but offers great rewards in being part of each show and seeing them do so well.

I plan to continue my showing journey with my Welsh Terrier and am fortunate enough to have qualified for Crufts 2024 after winning our Post Graduate class this year at Crufts and recently qualifying our Wire Fox Terrier at just seven months old.

Jade Davies, Rural Property Consultant with Rural Property Consultants, BCM, shares her thoughts on the canine world…

Isle of Wight Canine Association is held on Tuesday evenings at East Cowes Town Hall 7.30pm.

Jade Davies of BCM and Diamond Crown (Isla) the Welsh Terrier receive their award for Post Graduate Bitch at Crufts 2023.

with Quivers Behind wig the

Getting to Know The Island’s Most Talented Drag Performer

Words By: James Rayner

Today we’re on a sunny (and quite blustery) Ryde Esplanade to meet the Isle of Wight’s most witty, distinctive, and well-known drag performer — Quivers. Fresh from a late-night appearance over the water in Portsmouth, and accompanied by their two enthusiastic labradors, we meet Quivers (real name: Henry) in the Ryde Castle courtyard, before ordering some drinks and taking a seat within sight of the sea.

Since first donning a wig and testing out early routines on friends back in 2020, Quivers has gone from strength to strength, becoming a regular feature at many a local venue, reaching the semi-finals of Drag Idol UK and, more recently, releasing their own EP of characteristically unconventional songs, too. So, with the seemingly unstoppable rise of our very own lycra-clad Lily Savage, we thought it was high time we found out more about the one and only (and slightly mysterious) Quivers.

“I was born in 1994 and lived on a farm in the middle of the Isle of Wight countryside. Growing up, I was a bit of a loner, a bit of a weirdo and I was absolutely obsessed with Doctor Who. I had no performing background whatsoever, but I always liked making people laugh and was always creative too, making things out of old cardboard tubes I found in the farm’s packing shed. When I first went to Bestival at the age

of fourteen I was really inspired by it and later on, in 2011, I also saw Sink the Pink (the UK’s largest LGBTQ+ collective and club night) which made me think, I really want to do something like that!”

Following on from school, a degree at Southampton Solent University was on the agenda, studying for a B.A. in Comedy Writing and Performance, “although” Quivers explains, “being shy, I told everyone it was Comedy Writing and Production so they wouldn’t ask for any performances from me.” Sadly, the course fell apart during the second year and following a string of bad relationships and a major confidence knock, Quivers returned to the Island and took up a job in hospitality.

“Luckily, since high school, I’ve always had a really good group of friends around me, and they helped build my confidence back up. Then when Covid hit and I was living on my own, I decided to invite them all to a group video

call, where we played games like Catchphrase, and I’d start each weekly session with a little comedy skit. As restrictions began to lift, I thought maybe I can try this stuff that I’ve always wanted to do, like seeing what drag was like and performing to an audience. So, in December 2020 I started creating my character, Quivers, aiming for a real-life performance in front of a crowd of strangers at Bar 74 at the bottom of Union Street in Ryde.”

shape of The Needles), and a nostalgic 1990s outfit based on the (slightly terrifying) children’s TV character Mr Blobby.

Stepping out onto that stage, microphone in hand, blonde wig in place, and eye shadow generously applied, Quivers was an instant hit, soon becoming known for their inventive and inexhaustible selection of handcrafted costumes. Memorable outfits include a black and white cow costume (complete with pink cotton udders), an Isle of Wight-inspired ensemble (with a headpiece in the

“I make all my own costumes. I knew from the outset that if I did this thing I’d want to do it completely by myself. It usually starts with an idea, triggered by anything from seeing a dog poo bin on a walk around Ryde to listening to a nostalgic song from Lily Allen. Then I’ll have a look around charity shops or Hellerslea Fabrics in Newport and see what can be adapted. The other day I found some old bedsheets and a sweatshirt in a charity shop and made a Winnie the Pooh outfit, sewing every piece myself.”

As the act evolved, so did Quivers, soon realising they no longer needed to compare themselves to other drag artists. “It started out as a character but has quickly become just a heightened version of myself. I used

to aim for big and shiny costumes but I’m much more comfortable now in a bodysuit and trainers. That’s why I don’t use the term ‘drag queen’ as I’m not trying to be glamorous, I’m much closer to a Julian Clary or Lily Savage vibe, which is why I describe myself as a ‘drag performer’ instead. Alan Carr is also a massive idol, if I ever met him in real life I think I’d just die on the spot.”

Much of this transition and renewal took place during the Drag Idol UK competition in 2022, when Quivers successfully reached the semi-finals. After winning heats in Soho, Clapham, and Walthamstow, they placed second in a semi-final held in Manchester, and came second again in the semi-final after — just missing out on a spot in the final round. Performing at historic venues such as The Admiral Duncan pub (supposedly one of the oldest gay bars in London) and receiving high praise from famous West Bromwichborn drag queen Baga Chipz, Quivers discovered a new-found confidence.

“Drag Idol 2022 really helped formulate who I am. Meeting other people made me realise I’m actually quite good at this. It was great to get my name out there and it was around this time that I gave up the day job and started doing

Alter ego Henry surveys Quivers’ wardrobe

Putting the F in Flamboyant

drag full-time. During one performance I had a bit of a technical issue which meant the music wouldn’t play and I still had ten minutes to fill. So I just started to tell a funny story instead and I had a super positive reaction to that. Now, my performances are always a mixture of music, comedy, and storytelling.”

Earlier, within minutes of meeting us, before notepad and pen were at the ready and before the interview had started properly, Quivers modestly joked “I’m still waiting for people to get bored of me.” However, that seems far from likely, especially with their almost constant writing, re-writing and creation of brand-new shows, from ABBA-inspired musicals to performances based on Lady Gaga or even the iconic early-noughties children’s TV programme Tracy Beaker. This summer, Quivers’ biggest show takes place at the Ventnor Fringe Festival under the black and white canopy of a 200-seater tent known as ‘The Magpie’. Held on Sunday 23rd of July and entitled ‘Eat, Slay, Love — A Quivers Stand Up Show’ it will include an hour of original songs, ukelele playing and of course Quivers’ trademark humour.

“I’d describe it as an existential crisis on stage… but with jokes. I’m prepared to risk all remaining dignity to make the audience laugh and bring a little joy too. The overall theme is about ageing out of your twenties and into your thirties. Everyone around me is settling down and having kids while I’m still bumbling around, barely remembering to tie my laces. I’ll spiral out of control, live on stage, talking about relationships, proper jobs, fitting in, inner peace, and what it means to be an adult in 2023.”

Whilst performances at 200-seater venues are pencilled firmly into the diary now, the journey to becoming a respected and accepted part of the Isle of Wight’s entertainment scene wasn’t always plain sailing. “It was scary to begin with, being a drag performer, but people on the Island have been surprisingly accepting,” Quivers explains. “Usually, the person in the audience who is rolling their eyes at the beginning of the show ends up

laughing along with me by the end. I think being an LGBTQ+ performer I have to work extra hard to earn the respect of some people, but I normally manage to worm my way in there somehow and I don’t worry about anyone’s reaction anymore. So many people come up to me at the end of a performance to say they didn’t think they’d enjoy it but they did, and I think that’s great.”

Feeling super proud of Quivers and everything they’ve achieved on the Island and for the Island, we wrap up this mid-morning interview by asking about plans for the future. “Well, I’ve recently released my new EP called Gay & Weird which feels like a big achievement. It’s made

up of eight original songs, including one I wrote to myself while bawling my eyes out, which you can have a listen to on Spotify, YouTube, or via my website. Ultimately though, I’d love to be able to tour theatres with my shows but also to do more events with other local creatives. What’s really nice about the Island is there are people who put on really creative things and provide amazing opportunities for others — like Joe Plumb from the Horse Box Theatre Company. I’m also a massive fan of my friend Milly Jolliffe, who I’ve performed with for a long time. She’s off to do cabaret on a cruise ship for nine months shortly. So ideally, I’d love to be able to work closer with the other wonderful artistic people who live here. Also, I always encourage people to take the risk to get involved with things that maybe wouldn’t normally be on their agenda, like my own shows, and if, like most of my past audiences, they enjoy the performance, hopefully, it’ll be a

gateway for them to experience other unusual arts on the Isle of Wight too.”

Tickets for ‘Eat, Slay, Love’ on 23rd July at the Ventnor Fringe can be bought from Ventnor Exchange or online at vfringe.co.uk.

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Over 150 years of delivering expert legal advice

At Churchers, we pride ourselves on delivering legal advice that’s free from jargon and easy to understand.

We have a new office at 18 Melville Street in Ryde, where our team of experienced and knowledgeable solicitors are on hand.

To speak to a member of the team, please call 01983 562 201 or visit our website www churchers co uk

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Escaping the Gestapo:

Jewish Refugees on a Wartime Island

Words & Research: James Rayner

Illustration: Lauren Fry

fter Hitler came to power in 1933, tens of thousands of German Jews fled abroad to escape the repressive Nazi regime. By 1938, Jewish minorities in Austria and the Sudetenland (a Germanspeaking region of Czechoslovakia) also fled as Nazi tanks rolled into their regions. Amongst these refugees, some found a safe haven on the Isle of Wight, staying in the homes of everyday Islanders, including a doctor in Ryde and a retired police constable in Totland — much like our Ukrainian refugees today. Some only stayed on the Island briefly, to rest, recover and begin a new life elsewhere, whilst others chose to call it their new home forever.

The first Jewish refugees to reach Island soil began arriving as far back as 1935, and by the outbreak of war four years later their numbers had grown significantly. In Bonchurch, former Austrian shop owner Marianne Salzer stayed with Horace Lane and his wife at their home Upper Ward, whilst over in Arreton, Ilse Sara Kottlarzig, who had previously been a German school teacher, was the guest of Mary and Elizabeth Lyster at Stickleworth Hall. In Ryde, a former Munich bank manager, Robert Schulmann, found a place to stay with Major Harcourt at his grand seaside mansion of St. Clare, and over at 107 George Street, local doctor John Pridmore took in Berlin publisher Viktor Goldschmidt and his family.

During their time on the Island, some of the refugees took up work and adverts appeared in the County Press offering their services. One from 1939 stated: “German Jewish Refugee (23) desires work as domestic help in boardinghouse or school, or family, experienced in general housework, plain cooking, preserving, sewing, washing”. In Chale, four Jewish men lived at Tuttons Hill and worked on local farmland collecting potatoes. One of them was Benno Bejkovsky, a 29-year-old refugee who had previously been an iron merchant in Czechoslovakia. At a Ryde Rotary Club lunch in September 1939, he was invited to be the guest speaker, and

Aexplained to his audience how he’d been imprisoned by the Nazis for three months before managing to escape to Poland — his father, however, was still behind bars. Meanwhile, others chose to seek new opportunities in other parts of the country, including Margot Zlotnitsky, who had initially stayed with retired London Postal Service employee Mildred Eldridge in her red-brick semi at 90 Wilton Park Road, Shanklin. Originally from Berlin, Margot had almost completed her medical training when new Nazi laws prevented her from finishing the course and barred her from working in the profession. After resting and reviving on the Island, by 1941, Margot was working as an assistant nurse in a Cheltenham hospital and applying to the British Federation of University Women for funding to resume her medical training.

When the war took a turn for the worse in 1940, some of the Island’s German-speaking Jewish refugees, including Robert Schulmann and Viktor Goldschmidt, were sent to internment camps on the Isle of Man as the government became increasingly concerned about potential Nazi spies. Younger men were temporarily shipped off to camps in Canada, including Viktor’s fifteen-year-old son Michael, who set sail for Québec on the former Polish passenger ship MS Sobieski. As the situation improved over the following years, Robert, Viktor and Michael were gradually released and started new lives for themselves in London and Kent.

Back on the Isle of Wight though, other refugees chose to settle permanently and make the Island their home forever. One was Josef Maneth, who had worked alongside Benno Bejkovsky on a South Wight farm in 1939. He continued to work in agriculture and, when he passed away in 1989, he was living at Blackhouse Cottage in Chale Green — less than two miles from Tuttons Hill where he had first stayed on his arrival to the Island, fifty years earlier.

Another was Carl Prausnitz, a doctor and pioneering bacteriologist. He was born in Hamburg in 1876 to a father who worked as a German army doctor and a British mother who originally came from Bonchurch. He studied medicine at the German universities of Leipzig, Kiel and Breslau (a city now in Poland and known as Wrocław). In 1926 he became Professor and Director of the Institute of Hygiene in Breslau, but by 1934 was forced to retire because of his Jewish ancestry. The next year, Carl had moved to Bonchurch, changed his surname to his mother’s maiden name Giles and (aged sixty) began work as a GP. Much loved by the people of Ventnor, when he retired from the NHS in 1960, the locals presented him with a cheque for over £300, which he used to buy a Zeiss microscope. He continued his research on bacteriology and immunology throughout his life, and when he passed away in 1963, the 11th of May issue of the British Medical Journal not only printed an obituary notice for Dr. CP Giles of Ventnor, but also his most recently submitted piece of research on the subject of hypersensitivity and hypnosis.

Carl Prausnitz, later known as Dr. CP Giles of Ventnor

Photographs reproduced with permission from the Ventnor Heritage Centre and the Museum of Ryde

Style speaks

to Antiques Expert Raj Bisram

at Smoking Lobster on the Esplanade. Over the years I keep being recommended to go to The Hut at Colwell Bay but if only I had a pound for every time I tried to book a table, I would be a very rich man. So, if anyone can help with getting a table at The Hut in August let me know!

In your expert opinion, what types of antiques are on their way up at the moment? And which ones wouldn’t you touch with a bargepole?

This issue, we sit down with antiques expert (and former Austrian ski resort instructor) Raj Bisram to talk about childhood collecting, visits to Ventnor, and what to look out for in the world of antiques.

Back in the 1960s, you bought your first antique at the age of just ten. What inspired your interest in historic items from such a young age?

I used to walk to school and would always pass by a pawnbroker’s shop. I always looked in and was fascinated by the things I saw. One day I spotted a small old ironstone pottery jar inscribed ‘J. Sainsbury’s Potted Meats’, I can’t remember how much it was, but I do remember saving my pocket money to buy it and I still have it to this day.

Following on from a role as a PT instructor in the British Army and a stint as a skiing instructor in Austria, you switched to antiques full-time. What prompted that change in career?

After leaving the army I wanted to become a professional ski racer, so I trained and raced in Europe. I lived in Ellmau, Austria, where I did my ski instructor’s qualifications and became the first British-Asian ski instructor in the whole of Austria. All the time I was earning money I bought and collected antiques. When I retired from

skiing and moved back to the UK I decided to make one of my passions a career. I started with my wife Sue just selling to friends until we opened our first shop, and over the years moved on to be a co-owner of Bentley’s Fine Art Auctioneers in Kent.

You’ve often been spotted on the streets of Ventnor during the summer months. When did you first board a boat for the Isle of Wight? And what do you like so much about the place?

I just love the Isle of Wight — I first went there as a child and when our girls were young we visited many times. More recently some great friends of ours bought a house in Ventnor and we are so lucky they ask us to come and stay. I love the people of Ventnor and they say that people make a place. I get such a warm welcome whenever I go and there are so many beautiful places. We love going to the Garlic Farm and I also had a great time when I filmed an Antiques Road Trip on the Isle of Wight too.

We’ve heard you’re a bit of a foodie. Any favourite spots to dine on the Isle of Wight?

I do Iove my food and have never been disappointed with meals out on the Island. In Ventnor, we particularly like having an early evening drink at The Volunteer pub or a cocktail at The Royal Hotel before eating out

Well, rare items are on the way up, as are silver and gold items, modern art, specialised drinks, and vintage cars to name a few. Antique furniture items I believe are on the way up again, but I don’t have a crystal ball so my advice is if you are a collector, buy what you like and buy the best example you can afford.

We’ve seen you make appearances on BBC’s Bargain Hunt and Antiques Road Trip to name just a few — any favourite moments from your televised adventures?

I’ve been very fortunate to be asked to join Bargain Hunt, Antiques Road Trip, and of course Antiques Roadshow, but it seems I’m mostly remembered for being that Raj that got the magic trick wrong on Would I Lie to You. The truth is I’ve enjoyed every moment of every show I’ve ever been on (but I’m not a great quizzer as has been shown on numerous quiz shows!).

If you could only keep one item from all the antiques and collectables you’ve bought over the years, which one would you pick and why?

I’d have to pick two. First, the Sainsbury’s jar I mentioned earlier as I have kept it safe for 57 years so it’s not going anywhere. The other item is an early 20th-century plaster plaque depicting ‘skijoring’ which is a sport I tried in Austria. It’s where horses, dogs, reindeer, or a motorised vehicle take you round a course with you on skis holding onto the reins behind. I did it with horses and the plaque always reminds me of my days in the mountains.