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ALL HANDS ON DECK While some choose to stand back, Stacey and Kadir have an immense passion for food and cooking, where they put themselves at the heart of the business in the kitchen and front of house. Their passion truly comes across with its unique Turkish Puff Bread, Pida’s and seasonal menus changes. Like many, Number 41 was subject to the challenge of the pandemic, where they had to adapt to the ever changing restrictions. After only being open for a short time, prior to the original lockdown, they expertly delivered a tailored menu suitable for takeaway and felt the full support of the local community and their reputation blossomed. Our pick of the menu is the Turkish Plate for Two with a Pida of your choice served alongside Halloumi Skewers, Bulger & Lamb Kofte, Hummus, Mixed Salad Leaves and Rosemary Puff Bread. Don’t just take our word for it as the community has spoken.
Right: Authentic Turkish Rosemary Puff Bread, cooked fresh in our open flame stone oven
