Cooks of Stirling main menu

MAIN MENU

Cook’s of Stirling

LET’S SHARE

Selection of Warm Breads, Olive Oil, Balsamic Glaze

Platter of Spanish Meats, Manchego Cheese, Pickled Vegetables

Oven Baked Nachos, Salsa, Sour Cream, Mozzarella Platter of Scottish Salmon Three Ways Tapas Selection (ask your server for todays selection)

£3.95 £14.95 £7.95 £14.95 £14.95

TO START Chef’s Freshly Prepared Soup of The Day Sauted Garlic and Chili King Prawns, Mango and Coriander Salsa Hot Smoked Scottish Salmon Beetroot Carpaccio, Horseradish Mayo Heritage Tomato Salad Basil Infused Mozzarella, Light Chili Dressing

Haggis Bon Bons, Wholegrain Mustard Mayonnaise Confit Chicken and Apricot Terrine, Fresh Rocket, Parmesan Crisp Tempura Chicken, Sweet Chili and Soy Goats Cheese Roulade Pine Nut Crust, Sunblushed Tomatoes

£3.45 £7.25 £6.95 £5.65 £5.45 £5.75 £5.25 £5.65

LIGHT BITES (available 12-5pm: Monday To Saturday) Smoked Salmon and Crayfish Salad Serrano Ham on Toasted Sour Dough with Fig Chutney Chicken Fajita Nachos Goats Cheese and Sweet Chili Salad

£6.95 £6.95 £7.95 £6.95

+ Add Skinny Fries to any of the above

£1.70

MAIN COURSES Deep Fried Fillet of Haddock, Hand Cut Fries, Pea Puree, Tartare Sauce £9.95 Spicy Pork and Fennel Meatballs, Fresh Gnocchi, Tomato Ragu £9.45 Pressed Shin of Beef, White Onion Puree, Peas, Broad Beans and Wild Mushrooms £11.95 Spinach and Ricotta Filo Parcels, Aubergine and Chili Tapenade £8.45 Herb Crusted Loin of Ayrshire Lamb, Shepherds Pie, Morels, Mustard Seed, Braised Lettuce £15.95 Crispy Belly of Cairnhill Farm Pork, Pork Cheek, Stornoway Black Pudding, Apricot Puree, Almond Crumble £15.95 Braised Steak and Ale Pie, Golden Puff Pastry £9.95 Sizzling Chicken Fajitas, Salsa, Sour Cream, Mozzarella and Guacamole £10.95 Fillet Of Halibut, Samphire, Capers and Brown Butter, Cockles, Mussels, Fresh Gnocchi £16.95 Breast of Gressingham Duck, Spiced Beetroot, Date Puree, Pickled Pears £16.95 Sizzling Veg Fajitas, Salsa, Sour Cream, Mozzarella and Guacamole £8.95

BEAT THE CLOCK AVAILABLE MONDAY TO SATURDAY BETWEEN 5pm - 6.30pm

THE TIME YOU ORDER IS THE PRICE YOU PAY ON HIGHLIGHTED MAIN COURSES.

Order at 5pm pay £5.00 Order at 5.30pm pay £5.50 Latest reservation time for offer 6.30pm

FROM THE GRILL

Cook’s of Stirling

8oz Sirloin Steak 10oz Ribeye Steak

10oz Rump Steak (All Steaks Served With Mushroom, Tomato and a Side of Fries) + Add any of the following sauces to your Steak: Diane, Pepper, Blue Cheese or Wholegrain Mustard

£19.95 £21.95 £17.95

£1.95

BURGERS (All Burgers Served with Home Made Fries ) House Burger - Beef Pattie, Lettuce, Tomato, Gherkin, Cheddar Cheese, Smoked Streaky Bacon, Burger Sauce + Add a Fried Egg Pulled Pork - Lettuce, Tomato, Gherkin, Crispy Pork Belly, Apple and Tarragon Sauce Cajun Chicken - Mozzarella Glaze, Salsa, Sour Cream

£9.45 £1.50 £9.45 £9.45

SIDE ORDERS Rocket & Parmesan Salad Mixed Vegetables Green Salad House Salad Garlic Bread Garlic Bread with Cheese Onion Rings Skinny Fries

£2.45 £2.45 £2.45 £2.45 £2.45 £2.45 £2.65 £1.95

TATTIES (All Hand Cut and Home Made) Texan Fries - Honey and Smoked Paprika Asian Fries - Katsu Curry Sauce Posh Fries - Truffle Oil and Parmesan Simple Fries - Malt Vinegar Mayonnaise Mixed Bag - Wedges and Sweet Potato Fries

£2.95 £2.95 £2.95 £2.95 £2.95

DESSERTS Caramelised Banana Toffee Pudding, Vanilla Ice Cream Raspberry Shortcake Sundae Granny Smith Parfait, Blueberry Powder, Honeycombe Warm Chocolate Brownie, Pistachio Ice Cream, Chocolate Clusters Individual Pavlova, Scottish Berries Selection of Cheese and Biscuits, Fig Chutney

Baked Lemon Cheesecake, Crushed Meringue

£5.45 £5.45 £5.45 £5.45 £5.45 £5.95 £5.45

FOOD ALLERGIES AND INTOLERANCES

For information on food tolerances and allergens, please speak to your server.

Ask any team member about having your party or corporate event with us. All menu items are subject to availability. Regrettably we cannot guarantee that any of our menu items are free from nuts or that fish dishes are without bones. V.A.T is included in all prices.