St Hilda's College Paddock to Plate 2022

Paddock to Plate in support of our community of producers and The School Project

2022 PROGRAM Presented by the Principal Brenda Holt, the St Hilda’s Student Club Charity Convenors and the Community Engagement team

Our supporters:

We raise funds tonight to support ‘The School Project,’ a National Homeless Collective initiative, who purchase and distribute brand new school equipment, uniforms and essentials to kids who need it most.

We are reminded of our good fortune and the sacrifice our parents and families have made to support our education, and are grateful to the college and wider community for donating items to auction and raffle for such a worthy cause.

Thank you for your support!

Communitas Director, Tori Oberin Student Club Charity Convenors

Tori Oberin

Kai Daly

Isabelle Auld

Harriet Vuillermin

Alex Tarr

Welcome We are thrilled to be able to celebrate some of our community’s regional producers at this year’s Paddock to Plate. After launching our first Paddock to Plate in 2019, we have not been able to host it again until now. Traditionally a parent community event, we are able to honour the work and lives of so many in our rural and regional communities.

First founded in 1964, St Hilda’s College was built to support rural and regional students attending the University of Melbourne. The majority of our current students hail from rural and regional Australia, our traditional heartland.

St Hilda’s motto, ‘Communitas’, encapsulates what Hilda’s has drawn from rural communities: a strong sense of belonging, connectedness and responsibility to others. Students learn what living in a community is all about while here, and take a greater sense of care and concern for others and our world into further communities.

We are very proud of our long tradition of community, belonging and giving.

We hope that tonight, as we focus on raising funds for a charity our students have selected together, that you feel more connected to this community and also feel inspired to continue to give generously in your own communities now and into the future.

Dr Brenda Holt

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Regions of Victoria

Mildura

Murray

Albury Wodonga

Echuca Shepparton

Grampians Bendigo

High Country Bright

Goldfields

Ballarat

Great Ocean Road

Yarra Daylesford Valley and and the Dandenong Macedon Ranges Ranges Melbourne Geelong & the Bellarine Gippsland

Warnambool

Mornington Peninsula

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Phillip Island

Bairnsdale

2022 Paddock to Plate Program 6 pm Grazing table entree and wine tasting in the Quad Music by our talented students!

Raffles tickets being sold by our students throughout the evening 7 pm Enter the Dining Hall Welcome, Principal Dr Brenda Holt Communitas Director, Ms Tori Oberin Main course shared platters served Vegetarian gnocchi | Lamb shoulder | Free Range chicken | Roast vegetables | Rocket & pear salad 7.45 pm Guest Auctioneer, Mr Matt Bowles Community Engagement Manager, Mrs Carly Damen Student Club Charity Convenors, Ms Tori Oberin, Ms Issy Auld, Ms Alex Tarr, Ms Harriet Viullermin, and Mr Kai Daly AirAuction concluding | Further items auctioned | Raffle and lucky door prizes drawn 8.15 pm Regional perspectives: Alumnae, Ms Camilla Humphries (2007) Current Student, Zodie Bolic (2020) Dessert bar, tea and coffee self serve 8.45pm Thank you and closing Ms Kate Abraham, Community Engagement Manager Thank you to our students and staff who have generously volunteered their time Zodie Bolic Zara Williams Naomi Lam

Tobias Miliankos-King Blake Bradley-Rushbrooke Sophie Pech

Adeyvah Kalsi Meg Ripon Bess Hamshaw

Parents, brunch in the Dining Hall on Sunday 2 October is between 9.30am & 1.30pm.

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Our producers and connection to St Hilda’s At Paddock to Plate, we feature wine and produce from some of our St Hilda’s families and friends, including:

Camilla’s Crush Red Hill Cider, Mornington Peninsula Founded by Camilla Humphries (2007), Camilla has just returned from a 3 month Churchill Fellowship travelling the world to learn more about cider production.

Timboon Ice-cream,Western District, Great South Coast Founded by Tim Marwood, daughter Lilli is an alumnae of Hilda’s (2018). Look out for the icecream and sorbet on the dessert buffet.

Blyth Bros, Ellinbank, Gippsland The Blyth family are Australia’s largest daffodil producers, growing over 100 different varieties of daffodils on 350 hectares of rolling picturesque West Gippsland countryside in Ellinbank, Victoria.

Gippsland Jersey, Lakes Entrance, Gippsland Farmer Sallie Jones is a family friend of the Blyth’s (Paige, 2020).

Sallie provides our butter, cream and milk for Paddock to Plate.

Each year Gippsland Jersey officially launch a farmer calendar serving as a starting point towards breaking down the stigma attached to mental health in our rural communities. Read about the important work Sallie is doing to support our farmers https://gippslandjersey.com.au/pages/mental-health

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Pizzini Wine, King Valley Chloe Royal’s (2021) family founded and run the vineyard in Whitfield. The Prosecco, Sangiovese and Pinot Grigio are on the table tonight. Enjoy!

Domaine Asmara, Heathcote Ben Grieving’s (2021) family founded and run the vineyard in Tooleen. We have a selection of Andreas and Henni’s wines for tasting.

de Iuliis Talga Road Vineyard, Hunter Valley, NSW Pema Dean’s (2021) family founded and run the vineyard in Lovedale and we have their Shiraz available for tasting at Paddock to Plate.

We have also sourced food and flowers from our Melbourne metro area including local Preston Market stallholders Mariluci Fine Foods, Publique Bakery and Green & Gold Flowers.

All of these businesses have humble family beginnings, an ethos of coming together with the local community through collaboration, and a shared love of food and place.

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Grazing table menu Antipasto | Cold Meat Cuts | Terrines | Dips | Cheese platters | Fruit Welcome to the Quad! Please help yourself to our selection of entree items on the grazing tables and sample some of the wines and cider we have open for tasting.

Orders welcome!

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Wine tasting notes and order details Domaine Asmara, Heathcote, Victoria St Hilda’s resident Ben Grieving’s parents, Andreas and Henni, have provided 3 wines for tasting that reflect their handmade philosophy.

2016 Brut Methode Traditionelle Sparkling 2020 Chardonnay 2018 Reserve Cabernet Sauvignon domaineasmara www.domaineasmara.com/members 25% Discount Members area access: WineLover. Free of charge shipping on minimum order of 6 bottles

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Pizzini Wines, King Valley Our dinner service wine comes from Pizzini Wines in the King Valley with thanks to Chloe Royal’s grandparents, who built the vineyard, and Aunt Nat who has made it all happen for Paddock to Plate!

Pizzini Prosecco NV 2021 Pizzini Pinot Grigio 2021 Pizzini Nonna Gisella Sangiovese pizziniwines www.pizzini.com.au Pizzini web orders via QR code or www.pizzini.com.au/collections/shop Promo code P2P10 can be used online to receive a 10% discount on wine purchases (excludes gift packs, vouchers, events and experiences) until the end of October.

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Camilla’s Crush Red Hill Cider, Red Hill, Victoria Alumnae Camilla Humphries (2007) has just returned to Melbourne after three months of travels around the world to investigate cider for her Churchill Fellowship.

Follow her travels on Facebook, reach her on instagram or email to order – tell her you’re from Hilda’s! camillas_crush camillascrush@gmail.com

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de Iuliis, Hunter Valley, NSW Thank you to Hilda’s resident Pema Deane and her grandparents for sending us their 2019 Shiraz – we think you’re going to love it!

Hunter Valley Wine Show Gold and Trophy award winner and 2022 Cellar Door of the Year winner, this is a Shiraz you don’t want to miss.

2019 Shiraz,Talga Road Vineyard deiuliiswine dewine.com.au

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Digiorgio Family Wines, Coonawarra, South Australia In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia. Thanks to Anna DiGiorgio for supporting our second Paddock to Plate.

Coonawarra Sparkling Pinot Noir 2020 Coonawarra Chardonnay 2019 Coonawarra Cabernet Sauvignon digiorgiofamilywines digiorgio.com.au

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St Hilda’s Paddock to Plate auction airauctioneer.com/st-hildas-college-gala-night-2022

The Echuca Experience Thanks to Elise Taylor - Echuca Holiday House Thanks to Tori Oberin - American Hotel and Nook on High gift voucher

Domaine Asmara Wine Hamper mixed 6 Thanks to Ben Grieving

2x Lido Cinema tickets & Noisy Ritual Wines – mixed three

Grossi Florentino $300 Gift Voucher

The Skincare Company Package 1 Thanks to Issy Auld

The Skincare Company Package 2 Thanks to Issy Auld

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BBL Adelaide Strikers Signed Jersey 2021

BBL Melbourne Stars Signed Jersey and Team Print

AFL Geelong Signed Print 2021

AFL Fremantle Signed Jersey 2021

AFL GWS Signed Jersey 2021

Melbourne City Signed Jersey 2021

Further Raffle, Auction Items & Lucky Door Prizes French Champagne 4 Bottle Hampers Bollinger, Perrier Jouet, Billecart Salmon & Louis Roederer Thanks to Felix Ford and Family

Domaine Asmara wine hamper Thanks to Ben Grieving and Family

Blackthorn Farm side of Lamb Thanks to Luella Drinnan and family

Wide Open Road 3 month coffee subscription – fortnightly delivery

Bindi Wine Hamper Thanks to Tobias Millankos-King and family

Carlton Wine Room $150 Gift Card

Guided Molly Rose Brewing Tasting for Two (valued at $99)

Sandbar Beach Cafe $100 Gift Card

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Follow us on social media instagram.com/sthildasunimelb/ facebook.com/sthildascollege/ linkedin.com/school/st-hilda-s-college-university-of-melbourne/ Community Engagement Managers Ms Kate Abraham, Alumni & Development Mrs Carly Damen, Marketing & Communications communitas@hildas.unimelb.edu.au