Rye IPA 2015 Bryg nr 68
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Rye IPA 2015 Bryg nr 68 Belgian Dubbel (18 B) Type: All Grain Batch Size: 220,00 l Boil Size: 243,46 l Boil Time: 90 min End of Boil Vol: 232,96 l Final Bottling Vol: 200,00 l Fermentation: Ale, Single Stage
Date: 11 Jul 2015 Brewer: Øster Løgum Bryghus Asst Brewer: Equipment: 1a_Blichmann BoilerMaker 55 Gallon (230 l) 100% Efficiency: 77,00 % Est Mash Efficiency: 78,4 % Taste Rating: 48,0 Taste Notes: This is as close as I can get, pretty much identical to CPA, taste and color are spot on. Specs for the beer are direct from coopers.
Ingredients Amt 50,00 g 40,00 ml 30,00 g 20,25 kg 20,00 kg 10,00 kg 3,00 kg 2,00 kg 0,70 kg 500,00 g 300,00 g 100,00 g 70,00 g 14,0 pkg 200,00 g
Name Salt (Mash 60,0 mins) Lactic Acid (Mash 60,0 mins) Epsom Salt (MgSO4) (Mash 60,0 mins) Fuglsang Pilsner (2 Row) DK (3,0 EBC) Fuglssang Munich Malt (14,0 EBC) Caramel Rye Malt (80,0 EBC) Caramel/Crystal Malt - 10L (19,7 EBC) Oats, Malted (2,0 EBC) Corn Syrup (2,0 EBC) Cascade [5,50 %] - Boil 60,0 min Licorice Root (Lakridsrod) (Boil 60,0 mins) Cascade [5,50 %] - Boil 15,0 min Irish Moss (Boil 10,0 mins) SafBrew Ale (DCL/Fermentis #S-33) [23,66 ml] Cascade [5,50 %] - Dry Hop 0,0 Days
Type Water Agent Water Agent Water Agent Grain Grain Grain Grain Grain Sugar Hop Spice Hop Fining Yeast Hop
# 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
%/IBU 36,2 % 35,7 % 17,9 % 5,4 % 3,6 % 1,3 % 25,5 IBUs 2,5 IBUs 0,0 IBUs
Gravity, Alcohol Content and Color Est Original Gravity: 1,059 SG Est Final Gravity: 1,014 SG Estimated Alcohol by Vol: 5,8 % Bitterness: 28,0 IBUs Est Color: 25,1 EBC
Measured Original Gravity: 1,077 SG Measured Final Gravity: 1,010 SG Actual Alcohol by Vol: 8,9 % Calories: 733,3 kcal/l
Mash Profile Mash Name: Temperature Mash, 2 Step, Medium Total Grain Weight: 55,95 kg Grain Temperature: 18,0 C Body Tun Temperature: 18,0 C Sparge Water: 49,46 l Mash PH: 5,20 Sparge Temperature: 75,6 C Adjust Temp for Equipment: FALSE
Mash Steps Name Protein Rest Saccharification Mash Out
Description Add 147,09 l of water at 54,6 C Heat to 66,7 C over 15 min Add 105,24 l of water and heat to 75,6 C over 10 min
Step Temperature Step Time 50,0 C 30 min 66,7 C 45 min 75,6 C 10 min
Sparge: Fly sparge with 49,46 l water at 75,6 C Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage Carbonation Type: Bottle Pressure/Weight: 1289,58 g Keg/Bottling Temperature: 21,1 C Fermentation: Ale, Single Stage
Volumes of CO2: 2,6 Carbonation Used: Bottle with 1289,58 g Table Sugar Age for: 30,00 days Storage Temperature: 18,3 C
Notes Great Clone Created with BeerSmith
file:///C:/Users/ATR-LANDHANDEL/Documents/BeerSmith2/Reports/bsxtmp_1442... 21-02-2016