ØLB Bryg 66 Løjm Sand
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ØLB Bryg 66 Løjm Sand American Pale Ale (10 A) Type: All Grain Batch Size: 220,00 l Boil Size: 243,46 l Boil Time: 90 min End of Boil Vol: 232,96 l Final Bottling Vol: 200,00 l Fermentation: Ale, Two Stage
Date: 02 May 2015 Brewer: Per, Mogens og Nis Asst Brewer: Equipment: 1a_Blichmann BoilerMaker 55 Gallon (230 l) 100% Efficiency: 72,00 % Est Mash Efficiency: 73,3 % Taste Rating: 0,0
Taste Notes:
Ingredients Amt 146,00 l 140,00 l 40,00 g 40,00 ml 25,00 g 15,00 g 35,00 kg 10,00 kg 7,00 kg 200,00 g 250,00 g 55,00 g 3,0 pkg 200,00 g 2,00 ml
Name Øster Løgum Vand Øster Løgum Vand Gypsum (Calcium Sulfate) (Mash 60,0 mins) Lactic Acid (Mash 60,0 mins) Epsom Salt (MgSO4) (Mash 60,0 mins) Salt (Mash 60,0 mins) Fuglsang Pilsner (2 Row) DK (3,0 EBC) Fuglssang Munich Malt (14,0 EBC) Wheat Malt, Ger (3,9 EBC) Cascade [5,50 %] - Boil 90,0 min Amarillo Gold [8,50 %] - Boil 60,0 min Klar urt (Boil 15,0 mins) SafAle English Ale 35 gr (DCL/Fermentis #S-04 i 35 gr pkgs) [23,6… Amarillo Gold [8,50 %] - Dry Hop 5,0 Days Clearfine (Secondary 4,0 weeks)
Type Water Water Water Agent Water Agent Water Agent Water Agent Grain Grain Grain Hop Hop Fining Yeast Hop Fining
# 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
%/IBU 67,3 % 19,2 % 13,5 % 11,4 IBUs 20,6 IBUs 0,0 IBUs -
Gravity, Alcohol Content and Color Est Original Gravity: 1,053 SG Est Final Gravity: 1,016 SG Estimated Alcohol by Vol: 4,9 % Bitterness: 32,0 IBUs Est Color: 9,1 EBC
Measured Original Gravity: 1,050 SG Measured Final Gravity: 1,012 SG Actual Alcohol by Vol: 5,0 % Calories: 468,2 kcal/l
Mash Name: Temperature Mash, 1 Step, Full Body Sparge Water: 159,92 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE
Total Grain Weight: 52,00 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20
Mash Profile
Mash Steps Name Saccharification Mash Out
Description Add 138,61 l of water at 76,8 C Heat to 75,6 C over 10 min
Step Temperature Step Time 68,9 C 40 min 75,6 C 10 min
Sparge: Fly sparge with 159,92 l water at 75,6 C Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage Carbonation Type: Bottle Pressure/Weight: 924,33 g Keg/Bottling Temperature: 21,1 C Fermentation: Ale, Two Stage
Volumes of CO2: 2,1 Carbonation Used: Bottle with 924,33 g Table Sugar Age for: 30,00 days Storage Temperature: 18,3 C
Notes Created with BeerSmith
file:///C:/Users/ATR-LANDHANDEL/Documents/BeerSmith2/Reports/bsxtmp_1325... 21-02-2016