e3 chophouse E3 Chophouse, one of Steamboat’s premier dining experiences, is nestled beautifully in the heart of downtown on the Yampa River. With immaculate landscaping and over-sized glass garage doors opening to the banks of the Yampa, E3 is a stunning place to enjoy meals created from the best seasonal, allnatural ingredients and offers diners a true “Ranch to table” experience. E3 steaks are sourced solely from E3 Certified cattle. The sixth-generation family-owned E3 Ranch in Fort Scott, Kansas, believes in raising their cattle humanely, giving them room to roam, allowing them to grow in an all-natural environment and keeping them free of hormones, steroids and antibiotics as to provide their customers with the healthiest and most tender beef possible. E3 certified steaks and chops are cut daily, in-house and
cooked on their top-fire, charbroiler delivering flavorful, succulently prepared specialty steak entrees. E3 prides itself on supporting local ranches offering Colorado rack of lamb and bone in pork chops and features a jet fresh catch daily, wild game, and a large selection of appetizers, side dishes, house-baked breads, desserts, sauces, and dressings all made from scratch for your dining enjoyment. For lighter fare, enjoy E3’s bar menu or their ever popular happy hour. Favorites include Lobster Mac and Cheese and Truffle Fries. Dinner reservations can be made online at e3chophouse.com or on Open Table. Chef Chris Lotz, raised in Steamboat Springs and classically trained at the Art Institute of NYC, brings cuisine that is visually enticing and soul satisfying.
701 Yampa St. 970.879.7167 E3Chophouse.com 50
Photography by Chris McGaw