Weekly Catering Menu WC 8 Sept

Page 1


Plant Based Option

MAIN COUNTER

Moroccan Chickpeas and Root vegetable Tagine

Roast Courgettes and Chickpeas in Cacciatore Sauce

Smokey Quorn Mild Bean

Chilli Nachos & Hidden Vegetables

Pollo Ala Brasa (Peru)

Roasted Mix Peppers & Jackfruit

Crispy Cauliflower Florets in BBQ Sauce

Stir fried Vegetable

ON THE SIDE

Moroccan Lamb Tagine Chicken Cacciatore

Rice Broccoli Sweetcorn

Wedges Corn on the Cob Roasted Carrots & Peppers

Smokey Mild Beef & Bean

Chilli Nachos & Hidden Vegetables

Rice, Tortilla Chips, Cheese Sauce, Sour Cream, Avocado & Tomato Salad, Jalapenos

Pollo Ala Brasa (Peru)

Roasted Chicken Thighs Fish Fingers

Lime Rice Green Beans Roasted Carrots

Chips

Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon

YEARS

1 & 2 w/c Monday 8 Sept

WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Plant Based Option

Moroccan Chickpeas and Root vegetable Tagine

MAIN COUNTER

ON THE SIDE

Moroccan Lamb Tagine

Rice Broccoli

Sweetcorn

Roust Courgettes and Chickpeas in Cacciatore Sauce

Smokey Quorn Mild Bean

Chilli Nachos & Hidden Vegetables

Chicken Cacciatore

Wedges

Corn on the Cob

Roasted Carrots & Peppers

Smokey Mild Beef & Bean

Chilli Nachos & Hidden Vegetables

Rice, Tortilla Chips, Cheese

Sauce, Sour Cream, Avocado & Tomato Salad, Jalapenos

PASTA/JACKET

BAR

50/50 Penne Pasta with Tomato Sauce, Cheese

Sauce, Broccoli & Pumpkin

Seed Pesto

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

Wholewheat Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou

Pollo Ala Brasa (Peru)

Roasted Mix Peppers & Jackfruit

Crispy Cauliflower Florets in BBQ Sauce

Stir fried Vegetable

Pollo Ala Brasa (Peru)

Roasted Chicken Thighs

Lime Rice

Green Beans

Roasted Carrots

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

Freshly Battered Hake, Dill & Lemon Cream Sauce

Chips

Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon

50/50 Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou

SALAD

A Daily Selection of Composite Salads and Proteins A Daily Selection of Composite Salads and Proteins

A Daily Selection of Composite Salads and Proteins

Boost it!

A Daily Selection of Composite Salads and Proteins

A Daily Selection of Composite Salads and Proteins

Boost it!

DESSERT

Seasonal Fresh Fruit

Seasonal Fresh Fruit

Granola Flapjack Bar

Assorted Fruit Yoghurt & Seasonal Fresh Fruit

Seasonal Fresh Fruit

Chocolate Chewy Cookie

Seasonal Fresh Fruit

Lime Jelly

3 - 13

2

Plant Based Option

MAIN COUNTER

Moroccan Chickpea and Root vegetable Tagine

STREET FOOD

Meat & Vegetarian

Roust Courgettes and Chickpeas in Cacciatore Sauce

Moroccan Lamb & Chickpea Tagine Chicken Cacciatore

Smokey Quorn Mild Bean

Chilli Nachos & Hidden Vegetables

Smokey Mild Beef & Bean

Chilli Nachos & Hidden Vegetables

MEXICO

Taco Tuesday

Japan

Hakata Ramen

Char Siu Pork

Or

Char Siu Tofu

Noodles with Crunchy Vegetable, Hard Boiled Egg

Open Beef Or Plant Based Taco

Wedges , Gem Lettuce & Tomatoes , Guacamole Cream, Sour Cream

Spain

Chicken Paella Or

Autumn Vegetable Paella

Tomato Cucumber, Olives Salad

Pollo Ala Brasa (Peru) Roasted

Crispy Cauliflower Florets in BBQ Sauce

Mix Peppers & Jackfruit

Stir fried Vegetable

Pollo Ala Brasa (Peru) Roasted

Chicken Thighs

Southern United States

BBQ Pulled Pork in the Bun Or

BBQ Tempeh Root Vegetable in the Bun

Potato Wedges & Coleslaw

Freshly Battered Hake, Dill & Lemon Cream Sauce

Pakistan

Chapli Chicken Kebab Or Chapli Chickpeas Kebab

Chips Yoghurt Cucumber Salad

ON THE SIDE

Rice Broccoli Sweetcorn

PASTA/JACKET

BAR

50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto

SALAD

DESSERT

A Daily Selection of Composite Salads and Proteins

Fruit cake Raspberry Jelly & Seasonal

Fresh Fruit

Rice

Roasted Carrots & Peppers

Mixed Sweetcorn & Peas

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

A Daily Selection of Composite Salads and Proteins

Parkin Cake

Exotic Fruit Cheesecake Pots & Seasonal Fresh Fruit

Rice, Tortilla Chips, Cheese Sauce, Sour Cream

Avocado & Tomato Salad, Jalapenos

Wholewheat Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou

A Daily Selection of Composite Salads and Proteins

Boost it!

Granola Flapjack Bar

Assorted Fruit Yoghurt & Seasonal Fresh Fruit

Lime Rice

Green Beans Roasted Carrots

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

A Daily Selection of Composite Salads and Proteins

Pear & Apple Oat

Cobbler & Custard

Honey Granola Topped Yoghurt

Seasonal Fresh Fruit

Chips

Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon

50/50 Pasta with a Tomato Sauce Cheese Sauce, Basil Pistou

A Daily Selection of Composite Salads and Proteins

Boost it!

Triple Chocolate Chewy Cookie

Lime Jelly, Seasonal Fresh Fruit

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Weekly Catering Menu WC 8 Sept by St Dunstan's College - Issuu