WEEK 1
Plant Based Option
MAIN COUNTER
Plant Based Sausages & Rich Gravy
Vegetable & Quorn Bolognaise
ON THE SIDE
Gourmet Pork Sausage & Rich Gravy Rich Beef Bolognaise with Red Lentils & Extra Veg
Cheesy Broccoli and Cauliflower Pasta bake
Plant Based Vegetable
WEEK 2 MONDAY
Plant Based Option
MAIN COUNTER
Moroccan Chickpeas and Root vegetable Tagine
Moroccan Lamb Tagine
Roast Courgettes and Chickpeas in Cacciatore Sauce
Chicken Cacciatore
Smokey Quorn Mild Bean
Chilli Nachos & Hidden Vegetables
Pollo Ala Brasa (Peru) Roasted Mix Peppers & Jackfruit
ON THE SIDE Rice Broccoli Sweetcorn
Wedges Corn on the Cob Roasted Carrots & Peppers
Smokey Mild Beef & Bean
Chilli Nachos & Hidden Vegetables
Rice, Tortilla Chips, Cheese
Sauce, Sour Cream, Avocado & Tomato Salad, Jalapenos
Pollo Ala Brasa (Peru) Roasted Chicken Thighs
Rice
Green Beans
Roasted Carrots
Fish Fingers
Week 3
MONDAY
Plant Based
Option
MAIN COUNTER
Sweet Potato Falafel, Baba Ganoush & Cucumber
ROAST DAY
Quorn Sausages & Gravy
ON THE SIDE
Southern BBQ Chicken
Thighs
Rice Sweetcorn
Steamed Seasonal Greens
Gourmet Pork Sausages & Gravy
Jamaican Jerk Tofu with Limes Wedges & Coriander
Rosemary & Garlic
Roasted Potatoes, Yorkshire Pudding, Rich Gravy, Roasted Root
Vegetable & Cauliflower
Jerk Chicken Thighs
Jerk Gravy
Soya Mince & Root Veg Lasagne with Lentil
Battered Tempeh with Lemon Wedges, Chip Shop Curry Sauce
Traditional Beef Lasagne with Lentils & Hidden Vegetables Homemade
Fish Fingers , Chip Shop Curry Sauce
White Rice Green Beans Carrots
Roasted Courgette Sweetcorn
Chips, Garden Peas, Baked Beans, Sweet Chilli Sauce And Ketchup
It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.
A concept to show how to create tasty, full flavoured food with just plants
We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.
No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.
“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.
