WEEK 1

MONDAY

Plant Based Option
Based Sausages & Rich Gravy
Vegetable & Quorn Bolognaise
Cheesy Broccoli and Cauliflower Pasta bake
Plant Based Vegetable Croquette
Crispy Tofu & Mix Vegetable in Tempura
MAIN COUNTER
ON THE SIDE
PASTA/JACKET BAR
Gourmet Pork Sausage & Rich Gravy
Rich Beef Bolognaise with Red Lentils & Extra Veg
Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

50/50 Pasta
Green Beans & Roasted Carrots
Cheesy Broccoli and Cauliflower Pasta bake
Roasted Courgette PeasPlant
Baked Chicken Thighs
Rice
Sweetcorn Broccoli
Freshly Battered Hake with Lemon Wedge, Chip Shop Curry Sauce
Chips
Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
SALAD
A Daily Selection of Composite Salads and Proteins
A Daily Selection of Composite Salads and Proteins
A Daily Selection of Composite Salads and Proteins

Coconut, Sweet Potato
A Daily Selection of Composite Salads and Proteins
A Daily Selection of Composite Salads and Proteins

Pumkin, Date & Oat Bar
DESSERT
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Fudge Cake
Granola Topped Yoghurt
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Forrest Berry Mousse
Seasonal Fresh Fruit

WEEK 2 MONDAY

Plant Based Option
Moroccan Chickpeas and Root vegetable Tagine
MAIN COUNTER
ON THE SIDE
Moroccan Lamb Tagine
Roust Courgettes and Chickpeas in Cacciatore Sauce
Chicken Cacciatore
Smokey Quorn Mild Bean
Chilli Nachos & Hidden Vegetables
Rice Broccoli Sweetcorn
PASTA/JACKET
BAR
50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto
Wedges Corn on the Cob Roasted Carrots & Peppers
Smokey Mild Beef & Bean
Chilli Nachos & Hidden Vegetables
Rice, Tortilla Chips, Cheese
Sauce, Sour Cream, Avocado & Tomato Salad, Jalapenos
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Wholewheat Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou
Pollo Ala Brasa (Peru) Roasted
Mix Peppers & Jackfruit
Pollo Ala Brasa (Peru) Roasted
Chicken Thighs
Lime Rice
Green Beans
Roasted Carrots
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
SALAD
A Daily Selection of Composite Salads and Proteins
A Daily Selection of Composite Salads and Proteins
A Daily Selection of Composite Salads and Proteins

Boost it!
A Daily Selection of Composite Salads and Proteins
DESSERT
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Granola Flapjack Bar
Assorted Fruit Yoghurt & Seasonal Fresh Fruit
Seasonal Fresh Fruit
Crispy Cauliflower Florets in BBQ Sauce
Stir fried Vegetable

Freshly Battered
Hake, Dill & Lemon Cream Sauce
Chips
Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon
50/50 Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou
A Daily Selection of Composite Salads and Proteins
Boost it!
Triple Chocolate Chewy Cookie
Seasonal Fresh Fruit

Lime Jelly HANDMADE BREAD

Week 3

Plant Based Option

MAIN COUNTER
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
ROAST DAY
Sweet Potato Falafel, Baba
Ganoush & Cucumber
Quorn Sausages & Gravy
ON THE SIDE
Southern BBQ Chicken
Thighs
Rice
Sweetcorn
Steamed Seasonal Greens
Gourmet Pork Sausages & Gravy
Jamaican Jerk Tofu with Limes Wedges & Coriander
Jerk Chicken Thighs
Jerk Gravy
Rosemary & Garlic
Roasted Potatoes, Yorkshire Pudding, Rich
Gravy, Roasted Root
Vegetable & Cauliflower
PASTA/JACKET
BAR
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins
50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto
A Daily Selection of Composite Salads and Proteins
White Rice Green Beans Carrots
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
Soya Mince & Root Veg Lasagne with Lentil
Traditional Beef Lasagne with Lentils & Hidden Vegetables
Homemade
Battered Tempeh with Lemon Wedges, Chip Shop Curry Sauce
Freshly Battered Hake with Lemon Wedge, Chip Shop Curry Sauce
Roasted Courgette
Sweetcorn Chips, Garden Peas, Baked Beans, Sweet Chilli Sauce And Ketchup
Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou
Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo
A Daily Selection of Composite Salads and Proteins

Boost It!
A Daily Selection of Composite Salads and Proteins
Retro Sprinkle Cake
A Daily Selection of Composite Salads and Proteins DESSERT Seasonal Fresh Fruit
Fresh Fruit
Shortbread Cookie
Assorted Fruit Yoghurt
Seasonal Fresh Fruit
Seasonal Fresh Fruit
Assorted Fruit Yogurt
Seasonal Fresh Fruit


It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.
A concept to show how to create tasty, full flavoured food with just plants


We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.
No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.

“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.

















