Autumn Menu Year 1 & 2

Page 1


WEEK 1

MONDAY

Plant Based Option

Based Sausages & Rich Gravy

Vegetable & Quorn Bolognaise

Cheesy Broccoli and Cauliflower Pasta bake

Plant Based Vegetable Croquette

Crispy Tofu & Mix Vegetable in Tempura

MAIN COUNTER

ON THE SIDE

PASTA/JACKET BAR

Gourmet Pork Sausage & Rich Gravy

Rich Beef Bolognaise with Red Lentils & Extra Veg

Mashed Potato, Steamed Greens & Sweetcorn & Rich Gravy

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

50/50 Pasta

Green Beans & Roasted Carrots

Cheesy Broccoli and Cauliflower Pasta bake

Roasted Courgette PeasPlant

Baked Chicken Thighs

Rice

Sweetcorn Broccoli

Freshly Battered Hake with Lemon Wedge, Chip Shop Curry Sauce

Chips

Baked Beans, Mushy Peas, Homemade Tartare Sauce & Ketchup

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

SALAD

A Daily Selection of Composite Salads and Proteins

A Daily Selection of Composite Salads and Proteins

A Daily Selection of Composite Salads and Proteins

Coconut, Sweet Potato

A Daily Selection of Composite Salads and Proteins

A Daily Selection of Composite Salads and Proteins

Pumkin, Date & Oat Bar

DESSERT

Seasonal Fresh Fruit

Seasonal Fresh Fruit

Fudge Cake

Granola Topped Yoghurt

Seasonal Fresh Fruit

Seasonal Fresh Fruit

Forrest Berry Mousse

Seasonal Fresh Fruit

WEEK 2 MONDAY

Plant Based Option

Moroccan Chickpeas and Root vegetable Tagine

MAIN COUNTER

ON THE SIDE

Moroccan Lamb Tagine

Roust Courgettes and Chickpeas in Cacciatore Sauce

Chicken Cacciatore

Smokey Quorn Mild Bean

Chilli Nachos & Hidden Vegetables

Rice Broccoli Sweetcorn

PASTA/JACKET

BAR

50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto

Wedges Corn on the Cob Roasted Carrots & Peppers

Smokey Mild Beef & Bean

Chilli Nachos & Hidden Vegetables

Rice, Tortilla Chips, Cheese

Sauce, Sour Cream, Avocado & Tomato Salad, Jalapenos

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

Wholewheat Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou

Pollo Ala Brasa (Peru) Roasted

Mix Peppers & Jackfruit

Pollo Ala Brasa (Peru) Roasted

Chicken Thighs

Lime Rice

Green Beans

Roasted Carrots

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

SALAD

A Daily Selection of Composite Salads and Proteins

A Daily Selection of Composite Salads and Proteins

A Daily Selection of Composite Salads and Proteins

Boost it!

A Daily Selection of Composite Salads and Proteins

DESSERT

Seasonal Fresh Fruit

Seasonal Fresh Fruit

Granola Flapjack Bar

Assorted Fruit Yoghurt & Seasonal Fresh Fruit

Seasonal Fresh Fruit

Crispy Cauliflower Florets in BBQ Sauce

Stir fried Vegetable

Freshly Battered

Hake, Dill & Lemon Cream Sauce

Chips

Garden Peas, Baked Beans, Sweet Chilli Sauce Lemon

50/50 Pasta with a Tomato Sauce, Cheese Sauce, Basil Pistou

A Daily Selection of Composite Salads and Proteins

Boost it!

Triple Chocolate Chewy Cookie

Seasonal Fresh Fruit

Lime Jelly HANDMADE BREAD

Week 3

Plant Based Option

MAIN COUNTER

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

ROAST DAY

Sweet Potato Falafel, Baba

Ganoush & Cucumber

Quorn Sausages & Gravy

ON THE SIDE

Southern BBQ Chicken

Thighs

Rice

Sweetcorn

Steamed Seasonal Greens

Gourmet Pork Sausages & Gravy

Jamaican Jerk Tofu with Limes Wedges & Coriander

Jerk Chicken Thighs

Jerk Gravy

Rosemary & Garlic

Roasted Potatoes, Yorkshire Pudding, Rich

Gravy, Roasted Root

Vegetable & Cauliflower

PASTA/JACKET

BAR

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

A Daily Selection of Composite Salads and Proteins

50/50 Penne Pasta with Tomato Sauce, Cheese Sauce, Broccoli & Pumpkin Seed Pesto

A Daily Selection of Composite Salads and Proteins

White Rice Green Beans Carrots

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

Soya Mince & Root Veg Lasagne with Lentil

Traditional Beef Lasagne with Lentils & Hidden Vegetables

Homemade

Battered Tempeh with Lemon Wedges, Chip Shop Curry Sauce

Freshly Battered Hake with Lemon Wedge, Chip Shop Curry Sauce

Roasted Courgette

Sweetcorn Chips, Garden Peas,  Baked Beans, Sweet Chilli Sauce And Ketchup

Whole Wheat Pasta With Tomato Or Cheese Sauce , Parmesan and Pistou

Seasoned Jacket Potato or Baked Sweet Potato with Barbers Grated Cheese , Baked Beans or Tuna Mayo

A Daily Selection of Composite Salads and Proteins

Boost It!

A Daily Selection of Composite Salads and Proteins

Retro Sprinkle Cake

A Daily Selection of Composite Salads and Proteins DESSERT Seasonal Fresh Fruit

Fresh Fruit

Shortbread Cookie

Assorted Fruit Yoghurt

Seasonal Fresh Fruit

Seasonal Fresh Fruit

Assorted Fruit Yogurt

Seasonal Fresh Fruit

It educates us to eat more sustainably, lowers the environmental impact of food whilst providing us with healthier meal choices.

A concept to show how to create tasty, full flavoured food with just plants

We’ve taken regular recipes, reduced the sugar, boosted them with vitamins, minerals and fibre.

No matter what the cut, breast, thigh, leg, wing, it’s always a popular choice within our schools, with pupils & staff alike.

“Grazing” style food menus and displays have been growing in popularity over recent years, giving a very modern, rustic feel to popular food culture.

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.