Queensland Farmers Today - October 2025 by Star News Group

Hat tip to a school tradition

Valkyrie State School students will continue to wear Akubra hats as part of their formal uniform, thanks to a partnership between Squadron Energy and iconic Australian hatmaker Akubra.

The two organisations provided funding to ensure every student at the Central Queensland school received a new hat at no cost, preserving a tradition that has been part of the school’s identity for more than 30 years.

Lifeline for icon

By Julian Lehnert

South Burnett agribusiness magnate Sonie Crumpton has purchased Bega Group’s Kingaroy and Tolga peanut factories, ending a two monthlong uncertainty over the fate of the financially stricken Peanut Company of Australia.

Bega Group announced on Thursday 11 September that it had “reached agreement” with

Kingaroy-based peanut processor Crumptons to sell the land, buildings and equipment of its South Burnett and Tablelands region facilities operating under the PCA name.

The Peanut Company of Australia faced dissolution as of 9 July, when Bega Group announced it would close the business over the coming 18 months owing to its inability to turn a profit since Bega acquired it eight years prior.

Around 140 workers at the Kingaroy facility stood to lose their jobs as a result of the end of PCA, with close to 60 peanut growers in the South Burnett region also told they would be impacted.

Bega will officially sell its PCA holdings to Crumptons in December 2025 ahead of the next peanut growing season; PCA’s Haly Street facility in Kingaroy will continue making peanut products until June 2026 after which all assets will

“transition to (...) Crumptons.”

The 11 September announcement did not specify if PCA’s equipment will be moved to another location for use by Crumptons after the June 2026 handover, or if the Haly Street site home to the heritage-listed Kingaroy Peanut Silos will remain in use.

Valkyrie State School students proudly sporting their Akubras. (Supplied)

INSIDE

LIFE-SAVING SKILLS page 8

WOMEN IN AGRICULTURE pages 18-19

RURAL WOMEN pages 20-22

KEWPIE FIELD DAYS pages 24, 26-27

MARKET ROUND-UP page 31

SPORT pages 30, 32

Be fire prepared

By Maddison Richards

As the temperature climbs higher, so does the risk for bushfires.

Starting from early July and running through to February, bushfire season is in full swing, with the frost-cured grass prime for burning.

It is an extensive window, with the weather expanding or contracting that window. It’s the greatest influence on bushfire conditions in Queensland.

As an interface zone, where vegetation meets urbanisation, the risk to property is significant but can be mitigated with pre-planning.

“It’s all well and good to have a response planned for when the fire’s there,” Kingaroy Senior Firefighter Justin Franklin said, “but there’s a lot of things that can be done before the fire season even arrives. That’s where we’d probably put the most emphasis.”

As much as people wish to defend their property, this can sometimes impact the efficiency in which the firefighters can assist.

“People are our ultimate priority,” Mr Franklin said. “Our tactical priority will always be people, and then it’s exposures (houses, sheds and such). People will always take precedent”

Simply put, if there are no people at the property for the firefighters to worry about, they can solely focus on protecting the property.

Kingaroy firefighter, Tom Sulton, recommends having two plans in place, one for evacuation and another if property owners decide to stay and protect their property.

Property owners should also be aware that embers can travel far and quickly in gusty winds, and owners should be ready for any situation with proper preparation.

Mr Franklin advised that depending on the weather conditions, there are two likely scenarios for the upcoming warmer months.

With the grass in the South Burnett cured and ready for burning from the frost, if there is no decent rain in the next month and a half, the region is likely to see a very active grass fire season, with dire danger ratings to go up, and fire permits to be cancelled with a complete fire ban.

in bushfire smoke, which may cause sever symptoms.

Avoid asthma triggered response:

• Follow asthma action pla

• Keep medication close by

• Avoid smoke exposure by staying indoors

Burns

With bushfire season, there is always the possibility property owners could receive burns while defending their properties.

If this happens:

• Remove the person from the source of heat

• Put burnt area under cool running water for at least 20 minutes

• Cover with a light, loose, non-stick dressing such as plastic cling film

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The second possibility is that if the region sees a continuation of previous years’ rainfall patterns, the bushfire season will become almost non-existent, as the water table will be high, the ground will be wet, and the rain will create runoff.

Preparing for both outcomes is advised.

Rural property owners are encouraged to benefit from the hazard reduction burns permit system.

“This is a good way to manage and reduce risk greatly,” Mr Franklin said. “”If they’re burning the vegetation in a controlled way, then their risk has just gone to basically zero.”

“Once it’s been burnt, it’s burnt,” he said.

“It is a substantial responsibility on them to ensure they’re complying to permit conditions and maintaining control of the fire,” Mr Franklin said. “It is a common cause of larger vegetation fires, small paddock burns that were not adequately controlled or adhering to the wind conditions on their permit.”

Ideal conditions for a hazard reduction burn rely on a variety of factors.

Lower humidity, 40 per cent and below, can cause the grass to be drier, and therefore, making it harder to control the fire.

The rule of thumb for wind conditions is to not burn when wind is gusting over 20km/h, to ensure it remains manageable.

Time of day is vital, with 10am to 4pm an ill advised time. In the winter months, burning should be done during the day to allow the smoke to rise.

The rural fire brigade is willing to assist if property owners are lacking in experience with hazard reduction burns, or if property owners are lacking in facilities to properly control the hazard burn.

Contact the local fire warden, who will contact the nearest rural fire brigade that can assist.

The Stuart River Rural Fire Brigade recently shared some statistics; since the start of August, the brigade had responded to 19 triple zero calls, 12 of which were responding to escaped hazard reduction burns.

It is a minimum requirement that property owners notify immediate neighbours before applying for a fire permit, with common courtesy to let residents know when you are planning to burn so that they can prepare accordingly.

The Queensland Fire Department will mobilize the resources they need to bring fires to a resolution.

There are many aspects homeowners can address in the lead up to bushfire season in preparing their properties.

“It’s one thing to have a foundational understanding, but to have something in place in case something happens helps everyone,” Mr Sulton said.

More information and a post code checklist can be found at fire.qld.gov.au

Property management

The most crucial is managing vegetation on land. Keeping grass near property short can significantly slow the spread of fire and reduce fuel.

Preparing the home by removing debris, clearing gutters and storing any flammable outdoor furniture to prevent embers from catching.

Rural properties are encouraged to have clear access for fire fighting vehicles so they have easy access to the property.

Tracks and roadways should be well maintained to prevent trucks from bogging.

Pasture Management using slashing and benefiting from Hazard Reduction Burn permits.

Hazard Reduction Burns

• Clears undergrowth and slashed fuel

• Must be compliant with permit conditions

• A bare-earth break between designated burning materials using heavy machinery

• Wetting blackened edge of fire 10m in to prevent embers from being picked up

• Live fire is always watched

• Neighbours are notified so they can properly prepare

Property Evacuation Preparation

In the instance an evacuation is ordered, property owners can do the following before evacuating:

• Soak lawn to impede the fire spread

• Block down pipes and fill with water

• Close windows and doors

• Remove flammable patio furniture. This will reduce the fuel load close to the structure, which is crucial.

Those who chose to stay, local firefighters encourage all property owners to ensure they are wearing appropriate eye protection and breathing protection, as smoke can be toxic.

If a fire pump is located on property, ensuring it is in efficient working order is crucial.

Health advice

With fire comes smoke, and with smoke, there comes danger of smoke inhalation.

Dr Alan Lam from the Darling Downs Public Health Unit adivses that “during bushfire season, limit outdoor physical activity as exercise allows more fine particles to be breathed deeper into the lung,“ as some general health tips for the bushfire season.

He encourages air condistioners to be on ’recycle’ or ’recirculate’ mode, and to reduce indoor air pollution such as smoking or vaping.

Staying up to date with local health and emergency alerts is advised, and people with health or lung conditions should follow their doctor’s advice, keep at least five days’ supply of medication, and avoid smoke as much as possible.

Preparation methods to avoid smoke inhalation:

• Stay indoors with windows and doors closed

• Make sure indoor air is as clean as possible by using air conditioners correctly

• Avoid indoor sources of smoke

• If people are unable to avoid exposure to smoke, use a properly fitted P2 or N95 mask. Surgical or cloth masks will not protect against smoke.

Symptoms of bad smoke inhalation

Smoke expoure can cause:

• Itchy eyes, sore throat, or runny nose

• Cough, wheezing or shortness of breath

• Chest tightness or pain

Seek medical help if symptoms don’t improve or become more severe.

Childre and at-risk adults like older adults, pregnant people, and those with heart or lung conditions, are more sensitive to the fine particles

• If burn is to arm or leg, raise whenever possible to reduce swelling.

• Seek professional medical assistance

Honouring the backbone of our communities

The International Day for Rural Women, observed annually on October 15, is an important time to recognize and celebrate the immense contributions of rural women to global development, food security, and community wellbeing.

These women, often working behind the scenes, are the backbone of agricultural economies and the custodians of traditional knowledge, biodiversity, and local resilience.

Rural women make up nearly a quarter of the world’s population and play indispensable roles in food production, natural resource management, and caregiving.

From cultivating crops and raising livestock to managing households and supporting community health, their labour both paid and unpaid sustains families and entire regions.

Yet, despite their central role, rural women face disproportionate challenges. Limited access to education, healthcare, land ownership, and financial resources compounded by climate vulnerability.

In Queensland, rural women are not only sustaining industries, they’re shaping them.

From the beef producers of the Darling Downs to the horticulturalists of the Lockyer Valley, women are leading innovation, building businesses, and strengthening community ties.

Initiatives like the AgriFutures Rural Women’s Award and the Queensland Rural, Regional and Remote Women’s Network spotlight their achievements and provide platforms for leadership and advocacy.

Whether it’s mentoring young professionals, launching sun-safe workwear, or driving sustainability in agriculture, Queensland’s rural women are redefining what it means to lead from the land.

Celebrating this day is not merely symbolic it is a call to action.

It highlights the urgent need to continually invest in rural infrastructure and amplify the voices of women as decisionmakers.

By acknowledging their contributions, we improve greater inclusion and empower rural women to lead in shaping sustainable futures.

Ultimately, the International Day for Rural Women is a reminder that progress toward sustainable development must include those whose efforts are most essential and least visible.

By honouring rural women, especially those in our own state of Queensland we honour the heart of our communities.

- Daniel Pelcl, Managing Director

The fire fighters at Kingaroy Fire Station are ready for the upcoming fire season. (Maddison Richards: 501935)

Future-proofing cotton

Australian cotton growers are set to reap the benefits of digital farming, thanks to a new secure, centralised data platform that will boost efficiency, strengthen traceability and deliver the transparency that today’s market demands.

The Cotton Research and Development Corporation (CRDC) is developing the Australian Cotton Industry Data Platform in partnership with growers and the wider cotton industry to collect, connect, analyse and share data across the Australian cotton supply chain.

The platform will simplify and automate data management, reducing duplication and saving time for everyone involved – from growers and consultants to gins, merchants and brands – in response to evolving market access requirements for information about how raw materials such as cotton are produced.

The platform is a core initiative of the CRDC Strategic Plan 2023–28, Clever Cotton and marks one of CRDC’s largest investments, with $7 million allocated for designing, building and running the platform over the coming years.

Once built, the platform will create a more connected and future-ready cotton industry through better use of trusted and grower-controlled data.

CRDC executive director Allan Williams said the platform development was informed by extensive industry-wide consultation and collaboration.

“The platform has the potential to be gamechanging for our industry,“ he said. “It will not only streamline efficiencies for growers but also unlock new opportunities to meet global demands in an increasingly digital world.

“With data more valuable than ever, we have worked closely with growers and the supply chain to ensure that this will be an industry-owned and grower-controlled platform that is safe, secure and reliable.

“This is about giving growers a trusted tool that is seamlessly integrated into existing processes, easing mounting reporting pressures and streamlining systems.”

The platform will deliver value for Australian cotton growers by:

• supporting better decisions by making insights and information more accessible

• saving time by automating data handling and reducing duplication

• simplifying compliance with regulatory and sustainability reporting, and

• boosting market access by improving traceability and transparency to meet global buyer expectations.

Cotton Australia CEO Adam Kay said the data platform forms a key component of the Strategic Roadmap for Australian Cotton, led by Cotton Australia, CRDC and the Australian Cotton Shippers’ Association.

“The Strategic Roadmap aims to ensure the Australian cotton industry remains competitive in a changing global market.

“We want Australian cotton to be recognised as a global leader with the most sustainable, ethical and high-quality cotton available, backed up by credible evidence,” Mr Kay said.

“Data is one of five key pillars in the Roadmap due to the importance of providing evidence of our practices and improvements and the cotton industry data platform will play this crucial role.”

KPMG Australia has been awarded the contract to develop the platform, with the build phase now underway and beta testing expected from the 2025–26 cotton season.

Full functionality will be rolled out by 2028, with services introduced in phases. Over time, more tools and services will be added, so the platform’s value will continue to grow.

Growers are invited to a series of workshops run by KPMG Australia as part of the scoping stage of the project.

They’re now also being urged to get data platforms ready by understanding where their data is, how it’s used, and how it could connect.

* To find out more please visit www.crdc.com. au/dataplatform.

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CRDC executive director Allan Williams. (Supplied)

Harvest technology (Mel Jenson).

Crumptons going for gold

By Julian Lehnert

South Burnett agribusiness G Crumpton and Sons is well-positioned to service the Australian peanut industry following its purchase of Bega Group’s peanut-processing facilities in Kingaroy and Tolga.

Bega Group announced on Thursday 11 September it had reached an agreement with Crumptons to hand over the assets belonging to its subsidiary Peanut Company of Australia, which was facing closure in 2026 due to Bega’s inability to turn a profit.

According to G Crumpton and Sons chief executive officer Sonie Crumpton, his business deal with Bega includes PCA’s peanut-shelling plant in the Tablelands region town of Tolga, its roasting and value-adding plant as well as the heritagelisted peanut silos in Kingaroy, and a storage- and drying facility in Inverlaw.

All of PCA’s assets will be absorbed into the Crumpton holdings, but the South Burnett agribusiness is not purchasing the company itself from Bega.

Bega Group has not made public how much it stands to gain from the sale of its PCA assets.

HOW SALE CAME TO BE

Mr Crumpton recounted how he was blindsided by Bega’s announcement in early July this year that it was seeking to shutter PCA.

The head of Crumptons said that a productive conversation with Bega’s representatives on 10 July - as well as pleas by North Queensland farmers who were about to lose their major supply partner - planted the idea of a purchase offer in his mind.

“The South Burnett growers could have been serviced by our plant here at Crawford, but the guys up north would have had to send their crop to Kingaroy, which really isn’t viable because of the distance,“ Mr Crumpton said.

“That’s where it started from.“

WHAT WILL CHANGE

Peanuts grown in North Queensland will be still shelled at the Tolga plant and brought to the South Burnett, where they will now be processed at the Crumptons’ headquarters in Crawford.

Crumptons staff will then grade and sort the nuts for raw trade applications or blanch them for further processing in the food industry.

PCA’s shelling plant in Kingaroy will at present remain unutilised, but the historic silos attached to the Haly Street site could see use as an additional storage space should the over 50 silos at Crawford fill up.

“We intend not to use the [Kingaroy] silos unless we have to,“ Mr Crumpton said however.

“We’d prefer to not double-handle the peanuts and instead just process them here at Crawford, but the option is definitely there.

“If we need storage there are big capacity silos in [Kingaroy] and they’re purpose-built for peanuts. If we need to, we’ll use them,“ he said.

Mr Crumpton has not indicated that his asset takeover would see any of PCA’s peanut processing equipment moved to another location.

“There’ll be a few (...) improvements along the way where we think we can improve on the Bega assets, but the assets will stay where they are for now,“ he said.

Nuts used to make Bega’s peanut butter could

still come out of Kingaroy as they did in the days of PCA; Mr Crumpton has entertained the idea of roasting Bega’s Australian and imported product for them before having the company process its stock into peanut butter at another location.

The Crumptons business itself, however, will continue to focus on Australian-grown peanuts.

“That’s the core of our business, and that will remain,“ Mr Crumpton said.

To accommodate the massive influx of product to the Crumptons that his company’s takeover will trigger in the coming years, Mr Crumpton said around 30 of PCA’s former staff will join the Crumptons business.

Crumptons’ CEO explained workers will be needed to run the Tolga shelling plant, with additional staff also necessary at the Kingaroy roasting facility and Crawford shelling- and blanching facility.

A number of departing PCA staff had already expressed their interest to continue work under the Crumptons umbrella when Bega Group held its first job expo at Kingaroy in late August.

“Those staff have the experience and expertise - it’d be ideal to retain the key staff that we want,“ Mr Crumpton said.

“It should be a really smooth transition. There’ll definitely be work to put into it, but I think it’ll turn out really well for us and the staff,“ he added.

When asked about the South Burnett’s and North Queensland’s peanut farmers who were facing an uncertain future following the collapse of PCA, Mr Crumpton said his company’s asset takeover should offer Australian growers re-

newed security.

“If we didn’t have the assets we’d probably struggle to shell and process all the Australian growers’ peanuts, but now that we’ve secured the assets we can service those growers and handle the Australian crop comfortably going forward,“ Mr Crumpton said.

“It’ll be better for us and better for the growers - overall better for the industry.“

Crumptons however did not acquire Bega Group’s Bundaberg-area water rights which also went up for sale alongside PCA, or the Gayndah facility which Bega had already sold before speaking to Crumptons.

Mr Crumpton explained that most farmers in the South Burnett region were ’dry land growers’ meaning they did not receive water entitlements from Bega to begin with, instead making them reliant on rainfall during the growing season.

THE FUTURE OF PEANUTS

Crumptons’ purchase of the PCA assets will position the Burnett business as the nation’s market leader in Australian peanuts.

The peanut industry stands at a crossroads, however: at present Australia’s peanut market has to contend with a large influx of imported product - up to two thirds of all available stock - often offered at much cheaper rates than domestic goods.

This pressure, Mr Crumpton explained, has discouraged many farmers from opting into peanuts as a viable crop.

However, Crumptons’ CEO predicts a shift in the market toward the end of 2026: South American growers are reportedly cutting back on peanut crops meaning that imports should increase

in price - a welcome windfall for Aussie producers. When asked if his business will continue to flourish in a market that saw even a major ’heavy hitter’ in PCA fold, Mr Crumpton said he was confident.

“We’re a family business - we don’t have the overheads [that PCA did],“ he said.

“Our family has been in the game for many generations now - it’s not new to us.

“We’re local people, we live in Kingaroy. I think we’re more in touch with the industry,“ Mr Crumpton said.

“Our plants are run by our family: my brother and myself are here [in Crawford] each day to oversee and work along with our staff.

“We’ll probably send a family member to Tolga to be involved there, also.

“We’re in difficult times.

“I think there definitely needs to be change. It’s going to be hard but I’m confident we can make it work,“ Mr Crumpton said.

The fourth-generation peanut processing business, which is already employing the next ’crop of Crumptons’ in its CEO’s children and other relatives, will fully take over PCA’s assets in July 2026.

waste streams or decreases in ﬂow

“It’s quite exciting to have that next generation coming along - it’s just the right timing for them to get involved as we grow the business,“ Mr Crumpton said.

“I have confidence in the Australian peanut industry. I hope it’ll be here for the next generation.“

G Crumpton and Sons chief executive officer Sonie Crumpton said his company will be able to handle the entire Australian-grown peanut crop thanks to its purchase of Bega Group’s Peanut Company of Australia assets. (Julian Lehnert: 503248)

Crumptons’ takeover of the Peanut Company of Australia’s assets will position the Burnett business as a national market leader in homegrown peanuts. (503248)

The Crumptons’ Crawford facility will continue to process a majority Australian-grown peanut crop. (503248)

New hope for Burnett icon

By Julian Lehnert

Bega Group announced on Thursday 11 September that it had “reached agreement” with Kingaroy-based peanut processor Crumptons to sell the land, buildings and equipment of its South Burnett and Tablelands region facilities operating under the PCA name.

Around 140 workers at the Kingaroy facility stood to lose their jobs as a result of the end of PCA, with close to 60 peanut growers in the South Burnett region also told they would be impacted.

The approximately 142 employees impacted by PCA’s closure at the hands of Bega Group will still receive their redundancy payments, one-off $3,000 reskilling payments, and other entitlements as promised by senior Bega staff in June.

However, Bega Group chief executive officer Pete Findlay said on 11 September that “up to 30 potential roles” at PCA could be transitioned to Crumptons.

Following a well-attended job fair at Kingaroy in August - which already saw a number of

PCA staff sign expressions of interest to work at Crumptons - Bega Group have committed to hosting further employment transition opportunities for their departing staff.

“While it was always our preference to sell the Peanut Company of Australia, we are pleased that

the land, buildings and equipment located in Kingaroy and Tolga will remain in local hands,” Mr Findlay said.

Sonie Crumpton, the CEO of the South Burnett-based successor to the Peanut Company of Australia, welcomed the deal he struck with Bega

Group.

“The acquisition of these assets will allow us to better serve Australian peanut growers in all regions moving forward,” he said.

“We will soon be in discussions with peanut growers regarding the coming season.”

BUILT TO WORK AND PLAY HARD

South Burnett agribusiness CEO Sonie Crumpton has inked a deal with Bega Group to take over the latter’s peanut processing facilities in Kingaroy and Tolga. (Jessica McGrath / Julian Lehnert: 502906)

A plea for climate urgency

By Fiona Gowers

Beef farmer Michael Moller

“One of the main things I learnt at the summit was that in regional areas, 70pc of residents, including farmers, don’t oppose renewable energy developments on rural land, despite what a vocal minority is claiming. It was also good to see how many farmers are embracing renewable energy to cut costs and emissions and the way many are adopting regenerative agriculture on their properties. It was a great event, I learned a lot and it was great to mix with people making sciencebased decisions.“

Joanne Schembri (beef, cropping/ horticulture)

“There were a couple of key take aways for me. Firstly, the power we all have as farmers when we are brought into the same room – the room for collaborative change – it really hit home. We can accomplish so much when we come together for a shared purpose. On a personal note I was encouraged and proud to see so many intelligent, powerful and genuine farming women taking part, women encouraging and supporting each other from all ages and backgrounds. I’ve come away with homework, including an action plan to engage with my local and state members and research carbon credits at Dover Downs. It was a great event with an open and honest approach to our journey ahead. I felt like part of the family and I’m looking forward to the next one.“

Beef farmer Maureen Noakes, Mount Mee

“The Farmers for Climate Action Summit left me astounded. Genuine yet frank discussions were held among farmers, agribusiness representatives, researchers, advisers, public servants and politicians. My take-away was that sustainable grazing management and regeneration, backed up with data and professional advice, can be applied to any scale of farm business, from 16 to 3000 hectares.

Just a friendly hello was all I needed to begin to know someone’s story and the kinds of climate challenges and solutions they faced. Networking is a powerful way to share knowledge, to tap into others’ experience and to make friends with like-minded people, whether farmers, public servants, researchers or politicians.

The summit also provided a platform for robust discussion about rural and regional communities adopting renewable energy such as wind farms and solar batteries. Government subsidies, increased profitability and productivity can drive adoption of new technologies in Australia, but community agreement is essential.“

Beef farmer and non-executive FCA director Noel Preece, Atherton

“I loved meeting so many enthusiastic farmers and supporters who believe they can do something about the changing climate and are already doing amazing work. Farmers across the country face the extremes of our warming climate every day – floods, longer droughts, loss of pollinators, extreme temperatures and many more very hot days – and many are implementing better practices to ensure their farms’ sustainability.

I was hugely impressed with the actions farmers are taking, from hosting wind farms and solar arrays to changing grazing and cropping practices, planting windbreaks and restoring gullies. Farmers are generating income from renewables and from revegetation by selling carbon credits, which really helps stabilise their bottom lines. The Farming Forever Summit left me with positive feelings that we can turn around the heating

trend, much of it through efforts on the half of Australia that is farmland. Farmers are leading the charge.“

Elena Garcia, Burncluith

“I got so much from participating in the national summit! Learning from the gains other farmers are getting from switching to regenerative methods, because it’s better for soil health, productivity and profitability. Learning how much money you can make from switching over from

diesel to electric power and vehicles- something I know from farming on standalone solar power since 2000. And, also, the financial security from hosting wind turbines or solar panel generation on the farm, so that my family and our community can keep on farming and looking after our animals and biodiversity no matter what climate disasters get thrown at us. There are so many exciting ways other farmers are adapting to keep on sustainably looking after our land and water and

to be there to share and learn from their experiences was well worth the time.

Also, it is so inspiring to be a part of so many farmers and our supporters agreeing that farmers and our communities are not just stakeholders but need to be partners in the big renewable projects so we can be sure that they’re put in the right places and that our regions directly benefit from locally produced and stored power and better regional services paid from it.“

Queensland farmer Elena Garcia, Burncluith, Queensland.

Beef farmer Maureen Noakes, Mount Mee.

Queensland farmers Joanne Schembri and Jim Mewburn.

Elena Garcia of Burncluith.

Queensland farmers Melanie Shannon and her partner Alistair. (Supplied)

Jody Brown and Noel Preece at the Farming Forever National Summit.

Beef farmer Maureen Noakes, Mount Mee.

Beef farmer and non-executive FCA director Noel Preece, Atherton.

Farmers are plugging in

Hundreds of Australian producers emerged from behind the farm gate and into the nation’s capital in September — not to protest but to lead.

Hosted by Farmers for Climate Action (FCA), the Farming Forever National Summit united more than 300 attendees, including farmers, innovators and policy influencers in Canberra to partner, share insights and shape the future of farming using a nature-positive lens.

The summit was designed to share farmer stories, showcase renewable energy opportunities, highlight climate-smart farming practices and provide farmers with practical tools to cut costs, increase profits and boost resilience.

“Farmers are driving the move towards nature-

friendly farming,” said FCA CEO Natalie Collard.

“Indeed, 71pc are self-funding climate action such as clean energy to future-proof their farms.

“Australian farmers have always been clean and green and now we’re extending that to be as friendly to nature as possible.

“This summit put that leadership on the national stage and gave producers the tools to adapt — on their terms.”

Held at Hotel Realm, Canberra, on 1 to 2 September, the summit marked 10 years of FCA’s farmer-led movement.

Designed to deliver action — not just conversation — it aimed to equip producers with practical tools and foster relationships across the sup-

ply chain.

The atmosphere was described as “inspiring, positive and collaborative“.

“Many farmers who had previously felt like a minority in raising climate and sustainability issues came away energised, knowing there are practical, science-based solutions and broad support available to help them increase profitability and resilience on their farms,“ one attendee said.

“It was a hugely successful event that gave farmers the space to reflect on their impact and the opportunities ahead.”

Keynote speakers touched on topics such as:

• Turning biodiversity into passive income

• Electrifying machinery to cut diesel costs

• Embracing agtech to boost profits, and

• Hosting wind and solar while grazing livestock.

“Hosting modern clean energy helps our farmers continue their traditions,” Ms Collard said. “They’re still grazing sheep under solar panels and raising cattle around turbines — but now with an income stream that keeps families on the land.”

The potential returns are significant. Recent analysis shows farmers could earn up to $40,000 per year for every wind turbine hosted on their property, while still using 98pc of their land for food production.

Farmers for Climate Action CEO Natalie Collard. (Supplied)Farmers for Climate Action founding chair Charlie Prell.

Learning life-saving skills

By Julian Lehnert

Burnett farmers participated in courses hosted by aeromedical organisation CareFlight at Kingaroy and Murgon last week, leaving the workshops equipped to handle a range of injuries with lifesaving efficiency.

CareFlight’s paramedics set up shop at Nutrien Ag Solutions’ stores on Wednesday 10 and Thursday 11 September to deliver their courses, which saw attendees learn how to treat people suffering from bleeding, burns and fractures and stabilise them until an ambulance arrives.

The participants got hands-on experience through working on a dummy which showed a range of injuries. A silicone slab representing a person with a stab- or puncture wound tasked them with stemming the flow of blood, and a mock car accident saw them learn how to take care of crash victims.

Greg Ferguson, who works in the operations team at CareFlight, said the courses were designed to equip residents of Australia’s rural and regional areas with the tools they need while out on the road.

“It’s the old tyranny of distance,” Mr Ferguson said.

“You could be out in the middle of nowherein farming life or anywhere for that matter - and come across an accident.

“The whole idea [of the course] is for us to give the participants today some confidence and some techniques to keep people alive until emergency services arrive. In some cases that can take hours.”

CareFlight’s paramedics put the participants through their paces both in the ‘classroom’ and in a range of scenarios, reminding them that de-

cisive action would be expected of them in the event they come across a hurt person.

“Particularly if you’re out on a farm somewhere and someone has an accident with an auger, a saw, a tractor, you really want to know what to do,” Mr Ferguson explained.

“A lot of first aid is common sense, but a lot of the time if you come across an accident it can be quite confronting.

“It could be your mother, father, brother or sister [that’s hurt]. It could be your neighbour.

“A lot of people do panic, and the first few minutes are pretty vital when trying to keep someone alive,” Mr Ferguson said.

“That can really delay the care you give a patient. The whole idea here is time: getting in quickly and giving them [the patient] the best possible chance of survival.”

CareFlight began its partnership with Nutrien Ag Solutions in February of 2023, going on to hold first aid courses at around 100 of the business’ branches across Australia since then.

The organisation’s paramedics recently wrapped up a stint in the Western Downs region, visiting Nutrien branches in Dalby, Wandoan and Chinchilla before setting their sights on the South Burnett.

Mr Ferguson explained that many of Nutrien’s customers, being farmers, live in remote locations meaning they are likely to be the first people to come across a hurt person while traveling.

“Nutrien saw our education services as a really good thing to offer to their customers,” he said.

“We get a lot of participants who experienced trauma days, weeks or months after [the course] and their feedback has always been very positive.”

New life-saving first aid app brings help to rural families

A ground-breaking new first aid app is set to transform emergency response for rural and remote families, equipping parents and carers with critical life saving knowledge, even without mobile reception.

The All Hands Lifesaver app, launched by charity The Sisterhood Project, is free to download and works offline.

It provides step-by-step guidance for common emergencies including choking, burns, CPR, bleeding and head injuries.

With about 75 per cent of Australia lacking reliable mobile coverage, the All Hands Lifesaver app aims to close the emergency support gap for rural and regional families.

Co-founder and paediatric intensive care

nurse Grace Larson says the app was inspired by her experience as a frontline healthcare worker and as a rural mother raising young children on a farm.

“I grew up on a remote property and now raise my own children on one. I’ve seen firsthand how fast accidents happen and how long help can take to arrive,” said Grace.

“We created All Hands Lifesaver so distance doesn’t have to be the difference between life and death.

“We wanted to put access to immediate help in every parents’ pocket across Australia, removing some of the barriers rural and regional peo-

ple face when it comes to both first aid education and access to emergency healthcare.”

Children under 15 make up 15 per cent of all farm-related deaths in Australia, with most occurring close to home and far from emergency care.

With more than 72 farm deaths and 133 serious injuries recorded in 2024, All Hands Lifesaver will close the critical time gap between incident and intervention.

Designed in consultation with peak safety and health bodies, the app is tailored specifically for the realities of rural life and also includes visual and audio support for low-literacy users.

The Sisterhood Project, which developed

the app, is a national not-for-profit focused on removing barriers to lifesaving education, especially in rural and under-resourced communities.

“This isn’t about turning parents into paramedics,” said Grace.

“It’s about helping them stay calm and do what matters most in those first few minutes.

“It was important for us to create a free, easyto-use resource for everyone, no matter their location, socioeconomic background or level of education.“

The All Hands Lifesaver app is available via the App Store and Google Play.

Course participant Scott learned how to deal with a hemorrhage. (Julian Lehnert: 503820)

CareFlight paramedic John Lenahan explained the steps involved in removing a crashed biker’s helmet safely. (503820)

Paramedic Kara Davies demonstrated the use of a tourniquet. (503820)

A crash dummy demonstrated a range of common injuries for course attendees to tackle. (503820)The course’s participants got some classroom time in before springing into action. (503820)

A strong draft of bulls

By Jane Lowe

Blackall will host the third annual Carabar Angus Bull Sale on Tuesday 28 October, when stud principal Darren Hegarty offers a strong draft of bulls tailored to western clients.

A total of 40 bulls will go under the hammer at the Blackall Saleyards, including 35 Angus and five composite bulls.

Mr Hegarty said the draft represented the top end of their age group and had been prepared with commercial beef producers in mind.

“Our focus is on breeding and producing Angus MSA-grade cattle with superior structural soundness, eye muscle, intramuscular fat, growth potential and temperament,” Mr Hegarty said.

“I believe it’s the durability and longevity of Carabar bulls that really stands out to our clients and why we have a long standing relationship with our clientele“.

Carabar Angus has long specialised in highquality Angus genetics, selecting only the finest bulls and females for its program to ensure they suit Queensland conditions, our females are run on my other property which is between Bollon, St George and Mitchell on a mulga block, while meeting MSA standards.

The sale has built a reputation for offering high quality sires with longevity, backed by a comprehensive animal health and testing program.

All bulls have received 7-in-1, 3 Day, Pestiguard, Vibrovax, Long Range, and 3 Germ Blood vaccinations, and have tested negative for Pestivirus. Each has also been semen and morphology tested.

Inspections at Blackall Saleyards will be available from Friday 24 October, while appointments can also be arranged at Carabar, Meandarra. Videos and photos of every bull are available online via AuctionsPlus, www.carabarangus.com and the Carabar Angus Facebook page.

For further information or to book an inspection, contact Mr Hegarty on 0428 748 542 or (07) 4665 6164. Carabar Beastmode U249. (Supplied)

Tuesday28thOct2025|BlackallSaleyards@10am

ANGUS BULLS & Ultrablacks

Top-priced bull Lot 23 bull of David, Ashleigh and Taylah Hobbs (Round-Em Up _ Moorwatha) sold to Sweetland Grazing Roma for $23,000.

Big demand, records fall

By Toni Martin

Records tumbled at the Red Angus Power of Red XI sale in Toowoomba last weekend.

Twenty one bulls, six heifers and 10 semen lots all met with spirited competition from 49 onsite bidders and 34 online bidders.

The unprecedented demand resulted in best ever averages.

By the end of the sale 21/21 bulls sold to an average of $13,571, 6/6 heifers sold to an average of $5,833 and 10/10 semen lots sold to an average of $250 per straw.

Top-priced bull for the sale was the Lot 23 bull of David, Ashleigh and Taylah Hobbs (RoundEm Up / Moorwatha) making $23,000. This was closely followed by the Lot 6 bull of Heather Davies’ Rosemullion Red Angus which topped out at $22,000.

Top priced heifer was Lot 30 from the Hobbs Family making $9,000. Top priced semen lot was offered by GK Livestock, with Sweetland Grazing paying $425 per straw for three straws of the Red Angus breed icon in Red Fine Line Mulberry 26P. Melissa and Matt George, Eskdale Cattle Compa-

ny was the volume bull buyer taking home three bulls. In the female side of the barn, Oakland Reds took home three new heifers for their burgeoning operation.

Original Power of Red Group vendor Heather Davies of Goomburra Qld had the second top priced bull on the day with Rosemullion Red Upgrade selling for $22,000 to Jateebee Brangus, Theodore. Upgrade is a 23 month old son of H2R Profitbuilder. Heather sold three bulls on the day to average $14,000.

Original POR committee member and vendor Maryanne Kearney, Boonyouin Red Angus, Kingaroy QLD sold four bulls on the day with the top of $19,000 selling to Waikare Partnership Glen Innes for her rising two year old 5M Oreson U87 and averaged $12,500 for four bulls.

Kirrily Johnson-Iseppi, GK Livestock Dalby, sold this year’s Ekka Grand Champion bull and member of the Supreme Interbreed Pair, GK Red NCJ Valyrian V1 for $19,000 to Balancer Cattle Co Harlin to go over Gelbvieh heifers. The 20 month old bull was 822 kg and had an EMA of 128cm2 . Kirrily also offered six genetic packages in the sale to top at $425/straw for a semen package in the

triple trait leader Red Fine Line Mulberry 26P. Hard-working junior member Millie Martin, AKM Red Angus, Stony Creek Qld only had a single entry this year, but AKM Valentine sold for $13,000 to local Kilcoy producers the Webster family.

Keen Junior Red Angus member, Lachlan Moore , Langley Vale NSW, sold his single entry Moorevale Red S20 Vin Diesel V01 for $12,000 to bulk buyer on the day, Eskdale Cattle. V01 was the first son Moorevale has bred & offered for out of the current Australian record price female, GK Red 624 Dina S2, who Lachlan purchased through the 2023 Queensland Power of Red Sale for $25,000.

Darling Downs breeders Allan & Lucie Brown, Keen Edge Red Angus, Pittsworth Qld also had a single entry in the sale this year in Keen Edge Umpire, a son of Canadian Sire Red Wheel Stark 67G who sold for $10,000.

Second time vendors Phil & Linda Matthews, Pledge Red Angus, Kumbia Qld sold their trio of PTIC heifers to average $6333. Topping at $7000 for Pledge Rose U2 a two year old granddaughter of Millwillah Marble Bar.

Newest vendors in the sale the Redgwell family, Heartland Red Angus made the trip up from Tamworth NSW to sell their two bulls to average $7000 for a top of $8000 for Heartland Uriah. Largest vendor in the sale this year was the Hobbs Family of Round-em-up & Moorwatha Red Angus, Molong NSW. As well as their top priced bull selling to Sweetland Grazing Roma for $23,000, they also sold three bulls to South Australian buyers for $19,000, $18,000 and $16,000. Their team of 8 bulls averaged a hefty $15,625 and their trio of heifers topped at $9,000 for RoundEm-Up Dina V36 to Oakland’s Reds, Widgee Qld and averaged $5,333.

Queensland Red Angus Chairman Tony Martin and the Power of Red Sale committee would like to thank all vendors for the fabulous line up of both cattle and genetics, and for the Queensland Red Angus members who turned up to the sale to help get all the required jobs done, to Nutrien Livestock for their professionalism in the conduct of the sale and to Stocklive for their online selling platform. Finally, we would like to thank our major sponsors for this sale in Stag Machinery, Nutrien Livestock and Farmers Breeding Supplies for their ongoing support of this sale.

Power of Reds had a great turn out for the sale. (Supplied)Top priced heifer, Lot 30 from the Hobbs Family for $9,000.

Big support from west

By Jane Lowe

With 17 bid cards registered and active online bidding, the JAK Production Sale held on Monday 1 September recorded a strong result, with three bulls selling to a top price of $8000.

The McUtchen family’s Jambili Umunga was knocked down to the Peart family, Arcadia Valley, while the McDouall family’s Kildare U3 and Kildare Kanaka K112 both sold to the Groat family, Roma.

Repeat buyers from western Queensland, including Roma, Baralaba and Clermont, were key in supporting the sale.

In total, 17 bulls were sold from 21 offered, achieving an 80 per cent clearance and averaging $6000.

Adding extra interest to the program was the sale of a four-week-old calf at foot, purchased for $2500 by Andrew Stumer of Provenance Show Steers, Kingaroy.

Four calves at foot were sold overall, averaging $1675. Three steers also sold, averaging $1367, while a single heifer made $1250.

By stud breakdown, Jambili South Devons sold four of five bulls offered to average $6500, while Kildare South Devons sold 13 of 16 bulls for an average of $5923.

Peart Pastoral principal Rowan Peart said the four bulls he purchased were the family’s first South Devons.

“We have seen South Devons deliver a decent growth rate at [fellow buyer] Jack Groat’s place and thought they were worth trying,” Mr Peart said.

“These bulls will be naturally joined to fourbreed composite cows Chianina, Shorthorn, Afri-

Joint-top-price bull Jambili Umunga with owner James McUtchen, Jambili Belgian Blues and South Devons , and agent Midge Thompson Aussie Land and Livestock. (Supplied)

kaner, and Sahiwal. They will go into our breeder herd in late September. Their progeny will likely be sold as feeder steers and finished heifers in the future.”

Roma’s Jack Groat said he particularly liked the growth, fat cover, and temperament of Kildare U3.

“The bulls we bought today will go over Droughtmasters from the start of October onwards,” Mr Groat said.

“We are likely to sell their progeny into the weaner market at Roma.”

The Groat family were the bulk buyers of the day, securing six bulls for an average of $6333.

Aussie Land and Livestock agent, Midge Thompson, said the result reflected confidence in the South Devon breed.

“It was encouraging to see both new and repeat buyers recognising the good meat quality, fertility, and adaptability of the cattle on offer,” she said.

TALANA LIMOUSINS BULL SALE

The top calf with Ash Barron, Provenance Show Steers, Kingaroy; Jambili Belgian Blues and South Devons principal James McUtchen; and Andrew Stumer, also of Provenance Show Steers.

RELIABLE PRODUCTS ... RELIABLE PEOPLE

Free fire survival guide

By Aussie Pumps Australia

One company who is really conscience of the upcoming fire season is Australian Pump Industries. Known as Aussie Pumps, their engineering team has been working on the development of new high pressure fire pumps that make the old Davey and Onga pumps look antiquated.

“We’ve got a brand new single impeller pump that does the job of a twin impeller model!” said Aussie’s Chief Engineer, John Hales.

“Working with cooperation of the mighty Honda organization, we’ve been able to develop a single impeller pump with a Honda GX160 5.5 horsepower engine that does the work of a twin impeller unit”, he said.

The new pump, nicknamed ‘The Imposter’, is a majoreffortofthecompanyandisbeinglaunched on the market this month. The machine delivers a maximum flow of 350 litres a minute but, has a massive high-pressure rating of up to 90 meters head. That 90 meters head, equivalent to 120 PSI.

“It’s a breakthrough product and the beauty of it is, it’s priced right for people who want something with a lot of capability to protect their property”, said Hales.

DROUGHT SOLUTIONS … HIGH HEAD … HIGH FLOW

Knowing that farmers are having a horrible time with the drought and the capability to move water from where it is to where you want it, being paramount, the company has developed a high flow, high pressure pump as well.

The unit delivers almost 480 lpm of flow and is able to deliver it at a total maximum head of 67 meters. They can push water up a vertical lift of 67 meters. That 67 meters of vertical lift can translate into hundreds of meters of horizontal or semi horizontal piping to take water from where you want it.

The pump has a closed impeller but with wider veins than normal firefighting pumps. That’s how it handles high flows at high pressure. Hales calls it the ‘Fire pump that turned into a high flow special!’

The company has been working overtime during the past 12 months to bring these new products to the market.

“The high flow special, which we nicknamed ‘the farmers friend’, has a 2” suction inlet and a 2” elbow rather than a firefighting 3 way outlet. The machine is designed in such a way that if the owner wants to get high flow, you use the 2” in, 2” out to make sure you minimize friction loss. Apart from that, you also need to use good quality poly pipe or hose, minimum of 2”, said Hales. Hales warns that dropping to a cheaper, smaller diameter hose or pipe only reduces performance and of course means high fuel consumption for less water at the other end of the pipe.

AUSSIES PUMPOLOGY TRAINING COURSE

The company is working on their Pumpology Course.

“When we first launched Australian Pump 30 years ago, we thought farmers all knew everything there was to know about pumps, hydrology and all that”, said Hales. It’s sometimes quite a shock to find a farmer buying a 4” pump to get more water and connecting it to a 2” poly pipe. That’s asking for trouble. You can’t get 4” out of a 2” hose”, Hales said.

GET READY FOR FIRES

The new Aussie fire pumps are ready to roll. They are fitted with 2” inlet and three way outlet. ‘The Imposter’ can deliver lots of water fast to the fire.

“We are always surprised to see the basic rules of reality flouted by companies who put a 1 ½” inlet cast into the body of their pump, like the little Davey single impeller pump, and then put two 1 ½” outlets and two 1” outlets on the delivery side. You don’t need to be a genius to work out that limiting the water flow into the pump to 1 ½” can never produce 5” of high pressure water out the other end,” said Hales.

Hales commented, “We think that 4-way out-

let with 5” of delivery capability, is nothing but a gimmick. How else could you explain it?” He said.

Aussie Bushfire Survival Guides are available from Aussie Pump distributors. The company is also a leader in fertilizer pumps as well as also playing a major role with earth moving contractors, farmers and local government with their great range of high pressure drain cleaning Jetters.

For further information on Aussie’s great

product range, designed for Australians, visit aussiepumps.com.au In areas where there is no authorized dealer, please call on 02 8865 3500.

Aussie Pumps is looking for dealer candidates and want to make sure their coverage is improved to get quality products out there against the cheap Chinese knock-offs!

For comprehensive information on Aussie Pumps look out for their Spring Catalogue. It’s a beauty!

Aussie Pump distributors can assist with your fire pump needs.

Aussie Pump distributors can assist with your fire pump needs.Aussie fire pumps being tested in the field. (Supplied)

Capturing spirit of bush

Rural Aid is proud to announce the winners of its sixth annual Spirit of the Bush Photography Competition, a celebration of the resilience, beauty and community spirit that define rural Australia.

This year’s competition saw a record breaking response, with 201 entrants submitting 429 photos – nearly double the number received in 2024. Each image offers a glimpse into life on the land, showcasing everything from quiet moments of reflection to the vastness and harshness of the Australian landscape.

The 10 winning images, each awarded a $250 prepaid Visa card, were selected for their ability to tell powerful stories through the lens. The photos reflect the realities of rural life – its challenges, triumphs and the deep connection people have with country and community.

Rural Aid CEO John Warlters said the competition continues to reveal the stories that often go unseen.

“This year’s photos are a moving tribute to life outside the city limits. They tell stories of perseverance, pride and connection,” Mr Warlters said.

“There’s an authenticity to these images that resonates. Whether it’s a family working through drought, or a breathtaking sunrise over a remote property, the spirit of the bush shines through.”

Amy Ahchay from Calliope, Queensland captured the hearts of the judges with a candid image of local countrymen Rob and Gordon sharing a laugh over a cuppa in the paddock. “It’s a moment that sums up life in the bush,” says Amy. “Tough on the outside, but grounded in warmth, humour, and mateship.” A first-time entrant, Amy says being recognised is both humbling and a celebration of the stories that often go untold in rural

Australia.

“I spotted Rob and Gordon deep in conversation across the paddock and just had to capture the moment. It was the perfect snapshot of bush life, two country larrikins, their horses, a cuppa, and a good laugh.”

“To me, this is what the spirit of the bush is all about. It’s raw, it’s real, but it’s also full of heart. Mateship, storytelling, and that unshakable sense of connection that ties rural communities together.”

“This was my first time entering, and it’s very exciting to be part of something that celebrates country life.”

The winning images will feature across Rural Aid’s campaigns, publications and social media, helping raise awareness of life in the bush and the people who call it home.

Rural Aid is encouraging photographers to consider becoming volunteer content creators by donating their images. These photos are essential to Rural Aid’s fundraising and awareness work.

Photographers who would like to get involved can message Rural Aid directly on its social media channels.

List of winners

• Tamara Ward, Two-time winner, Tincurrin, WA

• Inge Gajczak, Two-time winner, Pittsworth, QLD

• Wendy Tan

• Erika Smart, Erina, NSW

• Amy Ahchay, Calliope, QLD

• Jenny Sant

• Tim Bateup, Goondiwindi, QLD

• Karen Leibinger, Springsure, QLD

Tamara Ward - Helping Dad with the little mob Long paddock muster.

Inge Gajczak - Bongeen under the stars.Inge Camp drafting.

Jenny Sant - Sisters the future of farming.Karen Leibinger - Educating the weaners.Erika Smart - Room for one more.

Tamara Ward - Photo bombing ewe.

Amy Ahchay captured the hearts of the judges with a candid image of local countrymen Rob and Gordon sharing a laugh over a cuppa.

Tim Bateup - On the outskirst of Goondiwindi a fierce dust storm swept through.

Wendy Tan - Cunnamulla boots.

Strong line-up for sale

By Jane Lowe

A draft of 51 quality bulls from 10 respected vendors has been catalogued for the sixth annual CQ Invitational Droughtmaster Sale at CQLX Gracemere on Sunday 20 October, kicking off at 10am.

The CQ Invitational has quickly carved out a niche on the Droughtmaster sale calendar, despite being one of the later fixtures of the year. It is regarded as a sale that consistently delivers valuefor-money genetics without gimmicks, attracting repeat buyers who value the straightforward approach of the vendors.

The 10 breeders behind the sale are all members of the Droughtmaster Society, with many decades of combined experience in producing bulls suited to the wide range of Queensland, Western Australia and Northern Territory environments. Each stud has focused on breeding with commercial outcomes in mind, aiming to supply practical, hardworking sires that combine fertility, structure and the adaptability for which the breed is known.

Buyers will find a diverse catalogue, ranging from stud sire prospects through to high-content and commercial-type bulls. The offering includes cattle with length, scale, strong tropical coats and genuine breed character. Vendors have also emphasised structural soundness, tidy sheaths and plenty of leg under their bulls, giving them the longevity to handle big country.

Sale organisers said the versatility of the lineup is a key strength, with sires available to suit both stud and commercial operations. “There really is something for everyone at this sale –whether you’re chasing stud sires with all the bells and whistles or bulls to put straight out with commercial cows, they are all backed by generations of consistent breeding,” one vendor said.

The Droughtmaster breed continues to grow in popularity across Queensland and beyond, thanks to its balance of Bos Indicus hardiness and British breed beef qualities. Producers are drawn to the breed’s adaptability, instinctive foraging ability, parasite and disease resistance, and heat tolerance. These traits combine to make

Droughtmasters economical to run, with lower input costs and the ability to thrive in tougher seasons.

Importantly, they also deliver on the eating quality front. With strong carcase traits and the ability to turn off well-finished cattle in a range of markets, Droughtmasters remain a versatile option for both stud and commercial operations.

This year’s CQ Invitational is expected to once again attract a broad buying bench, from north-

ern breeders chasing scale and toughness, to southern producers seeking adaptable sires with proven carcase quality.

With a reputation for honesty and consistency, the CQ Invitational Droughtmaster Sale continues to build momentum year on year. For vendors and buyers alike, it is seen as a genuine opportunity to invest in bulls that will deliver performance and profitability well into the future.

The sale will also be listed on the online plat-

form through StockLive Elite. Bulls will be available for inspection at CQLX Gracemere from lunchtime on Sunday, the 19th of October. Studs that will offer bulls include Konjuli, Kenlogan, Cebella and Yellowwood, Strathfield, Minlacowie, Wingfield, Parawanga and Kenway, Wantmore and Konjuli GJ The sale will be conducted by Elders, • Randall Spann 0429 700 332 - Anthony Ball 0428 275 499 - Mark Scholes 0409 694 696

Group of bulls for the CQ Invitational Droughtmaster sale. (Supplied)

Drive for Hope Road Rally

On Sunday, 19 October 2025, starting at 6:30 am, teams will embark on the Drive for Hope Road Rally, an unforgettable 4WD journey across Queensland’s Southern Downs.

The route features 14 creek crossings, sweeping views along Falls Drive and Condamine River Road, and lively historic trivia and photo checkpoint challenges—perfect for adventurers and families alike.

Participants will enjoy a hearty burgers & chips, plus a soft drink, tea or coffee at the iconic Killarney Hotel.

The journey concludes at The Spotted Cow in Toowoomba, where the rally wraps up with beer, bubbles, canapes, raffles, auctions—and plenty of fun Hope Horizons+1.

Join Black Auto Group in Supporting Wellness

For $125 per adult, registration includes a vehicle entry, rally pack full of essentials, meals, and post-rally celebrations—all while funding vital services at the Hope Horizons Cancer Wellness Centre Hope Horizons+1.

“Driving Hope Forward”

“Black Auto Group is honoured to open our new branch not just as a business milestone, but as a beacon of hope for our community,” said Jason Black, Dealer Principal of Black Auto Group. “Our participation in the Drive for Hope Road Rally reflects our core values—supporting families through meaningful action, building partnerships, and racing toward a better tomorrow.”

About Hope Horizons Cancer Wellness Centre

Hope Horizons provides integrated, holistic support for individuals and families impacted by cancer.

Through a range of services offered at no out-of-pocket expense—including psychology, exercise classes, allied health, and social connec-

tion— empowering clients to navigate their cancer journey with greater strength, resilience, and hope.

About Black Auto Group Black Auto Group proudly represents Nissan, Jeep, Suzuki,andGWMvehicles,deliveringhigh-quality

automotive services driven by integrity and community. Our new branch strives to delivery quality sales, service and parts for our customers.

Harvey Black Group Expands with New Toowoomba Branches. (Supplied)

Black Highway expands

The Harvey Black Group is proud to announce a new chapter in its story of growth, innovation, and service across Queensland and central New South Wales with the recent opening of TJM Toowoomba at 25 Carrington Road.

Positioned right alongside the new Black Truck & Ag branch, and the purchase of Armstrong’s — now rebranded as Black Auto Group — the Group is reinforcing its commitment to serving regional communities with world-class brands and down-to-earth customer care.

This expansion brings together 30 years of industry experience, creating what we proudly call “The Black Highway” — a network of trusted dealerships and service centres stretching across the Darling Downs, Maranoa, Goondiwindi and Moree Plains Shire. Customers can explore one of the most impressive manufacturer line-ups in regional Australia.

But the Harvey Black Group is about more than just new cars and trucks. At our heart, we are a service-driven organisation. Whether it’s agricultural machinery, commercial vehicles, or family cars, our priority is keeping our customers moving. That’s why each of the 10 branches are equipped with specialist service departments, genuine parts, and expert technicians who understand the demands of rural and family life.

The addition of TJM Toowoomba marks an exciting new frontier for 4x4 enthusiasts, farmers, and adventurers alike. TJM is a brand built for rugged Australian conditions, and its re opening in Toowoomba means customers can access a full range of off-road accessories, fit outs, and custom solutions right here in the Darling Downs. For farmers who need their vehicles to go the extra mile, or families ready to explore Australia’s great outdoors, TJM Toowoomba is set to become the go-to destination.

Meanwhile, the transformation of Armstrong Auto Group into Black Auto Group has given Toowoomba a fresh new dealership hub under the Harvey Black umbrella. This acquisition allows the Group to bring its values of quality, integrity, and customer-first service to even more people in the region. They are excited to welcome manufacturers such as Nissa, GWM, Suzuki and Jeep to their network. By investing locally and expanding strategically, Harvey Black Group continues to build strong community ties while supporting local employment and industry.

““Customers for Life” is more than a slogan— it’s the guiding philosophy behind everything we do. We aim to create ownership experiences so rewarding and reliable that customers have no

desire to look elsewhere. That means fair deals, reliable servicing, and genuine relationships built on trust. Each branch has its own array of manufacturers, allowing our team to specialise in trucks, cars and machinery that suits their region” – Jason Black Dealer Principle and Managing Director.

From the farm gate to the open highway, the Harvey Black Group is committed to delivering trucks, vehicles, equipment, and services that regional Queensland can depend on. With new doors open at both Neil St and Carrington Road, with a growing footprint across the state, we’re proud to continue our mission of supporting the communities that support us.

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Harvey Black Group is about more than just new cars and trucks.

The addition of TJM Toowoomba marks an exciting new frontier for 4x4 enthusiasts.

Search for top rural women

The Queensland Government wants all rural women to throw their hats in the ring for the 2026 AgriFutures Australia Rural Women’s Award, with applications officially open.

The award is designed to empower and celebrate inclusive and courageous leadership by women involved in Australia’s rural and emerging industries, businesses and communities.

Queensland 2025 state winner and Chief Executive Officer of the Food and Agribusiness Network, Nicole McNaughton, encouraged all rural women to apply for the awards.

“The Rural Women’s Award has been a lifechanging opportunity to grow and connect with like-minded, passionate and supportive women,” Ms McNaughton said.

“It’s given me the opportunity to grow personally and professionally while connecting with an inspiring network of Queensland finalists – the inspiring Libby Cook-Black and Angie Nisbet.”

Department of Primary Industries (DPI) Deputy Director-General Biosecurity Dr Rachel Chay said the awards served as a reminder of the crucial role women play in our rural and regional communities.

“We are so lucky in Queensland to have so

A

many inspiring women in our communities who lead with strength and courage,” Dr Chay said.

“We’re pleased to support the 2026 AgriFutures Australia Rural Women’s Award – not only to recognise and celebrate the amazing women leading in our rural communities, but to equip

them with the resources to bring their boldest and most innovative ideas to life.”

As Queensland winner, Ms McNaughton received a $15,000 grant from Westpac to further her work and will go on to represent Queensland at the 2025 National event in Canberra on Tues-

day 28 October.

“I’m excited for the upcoming National Gala – it’s a chance to reconnect with my fellow state winners, celebrate the strength of rural women, and proudly fly the flag for Queensland. This journey has re-energised my passion for building ecosystems where women support one another,” Ms McNaughton said.

Westpac has been a platinum sponsor of these awards for more than 15 years and will award a further $20,000 grant to the National winner and $15,000 to the National runner up.

Queensland’s state sponsor, the Queensland Country Women’s Association, will provide a $2000 grant to each Queensland finalist. Finalists also gain access to professional development opportunities and alumni networks.

AgriFutures also offer a $7000 Rural Women’s Acceleration Grant as a leadership and development opportunity for rural women who feel they are not quite ready to apply for the award.

Applications for the 2026 AgriFutures Australia Rural Women’s Award and Rural Women’s Acceleration Grant close on Friday 7 November.

Visit the AgriFutures website for more information or to apply.

free program helping regional mums and babies

A powerful perinatal mental health initiative is changing the lives of new mums and families across the Darling Downs.

Darling Downs Health’s Together in Mind is a free, six-week workshop designed to support women navigating the often-overwhelming early stages of motherhood.

Now in its seventh year, the program has expanded to support more women in enhancing their mental health and fostering stronger connections with their children.

Clinical nurse consultant Jennifer Watson said the workshop offered tailored, holistic support.

“It’s an opportunity for mothers to connect with clinicians and each other — to share openly, to feel heard and to walk away with practical tools for parenting and mental wellbeing,” Ms Watson said.

Each week, mothers gather in a safe and welcoming space to share their experiences and learn from a team of dedicated health professionals, including a perinatal mental health nurse, an infant mental health clinician and a child health nurse.

Topics covered range from adjusting to parenthood, stress management and emotional regulation in infants, to sleeping, settling, nutrition and infant development through play and relationship.

For Cyndie, a past participant, the support has made a lasting impact.

“Together In Mind was just a weight lifted off for me,“ she said. “The group gave me tools and confidence and I made friends as well.

“I first joined Together in Mind after the birth my son seven years ago and returned to the group following the birth of my daughter four years later. It has been a really valuable experience.”

At the close of each workshop, participants receive a meaningful memento — a bespoke quilt, lovingly handmade and donated by the Toowoomba Community Quilters.

President of the quilting group Shirley Bourke said the donation was a heartfelt gesture from the community group.

“We love being part of something that supports families in such a beautiful and practical way. Each quilt is a gesture of warmth, comfort and community.”

* For more information aabout the Together in Mind program, please visit www.childrens. health.qld.gov.au/resources/health-services/ mental-health/together-in-mind or contact pimh@health.qld.gov.au

Together in Mind staff displaying one of the donated quilts. (Supplied)

Queensland 2025 state winner and Chief Executive Officer of the Food and Agribusiness Network, Nicole McNaughton.

A groundbreaking project

By Fiona Gowers

Introducing PhD student Aditi Sharma, who is researching carbon sequestration in the soils around Dalby, in collaboration with researchers from the University of Queensland.

Over the next three years, Aditi will use fungalbased technology to advance how farmers measure and understand soil carbon.

Australian ag-tech company Loam Bio has invested about $450,000 into the PhD project.

“The big question is,“ she said. “How can we store carbon in soils for the long-term, not just a season or two?“

To find out, she will use techniques such as “pulse stable isotope labelling“ in real-field conditions (to trace where carbon goes in soil) and density-based soil fractionation (to separate and study the different forms of soil organic carbon).

This work will help identify what farming practices are best at keeping carbon safely stored in soils.

Why does it matter? Because more durable soil carbon means healthier soils and stronger crops, which equates to value for growers.

“At the end of the day, this is not just about carbon credits,“ Aditi said.

“It is about helping farmers build healthier soils, improve water-holding capacity, manage nutrients more effectively and create more resilient systems so that farms and communities in these agricultural-focused regions can continue to prosper.“

Aditi said while many projects focused on increasing soil carbon levels, the challenge lay in understanding how much of that carbon actually remained in the soil.

She said embedding a PhD that used advanced tools such as stable isotope labelling and fractionation techniques generated high-quality scientific evidence on how different management practices influenced carbon sequestration pathways.

“This investment is not just about supporting one PhD, it is about creating the knowledge needed to offer growers and the carbon market a more reliable, long-lasting and high-quality soil carbon product,“ Aditi said.

“This research is important for farmers because it helps answer a question they often have: ’If I change my management practices and build soil carbon, how long will that carbon actually stay in my soil?’

“Farmers are making real investments in practices such as reduced tillage, stubble retention, fertiliser combinations and microbial inoculation and they want confidence that these efforts lead to long-term outcomes.“

According to Aditi, using stable isotope labelling methodology and soil fractionation for multiple years in real-field conditions, allows researchers to trace how carbon moves through soils and to identify what pools are more stable over the long term.

This means they can provide farmers with clearer guidance on practices most effective for

building lasting soil carbon, while also improving soil health, resilience and productivity.

In the end, the research helps ensure that farmers are not only rewarded fairly in carbon markets but also see tangible agronomic benefits on their land.

Once she has her findings, Aditi will translate the science into practical outcomes.

On one side, the results will be published through peer-reviewed research, contributing to

the wider scientific community’s understanding of soil carbon persistence.

At the same time - because this is an industryembedded PhD - the findings will directly feed back into Loam’s programs with farmers, helping refine their management recommendations, fungal-based technologies and measurement approaches.

“The goal is to bridge the gap between research and practice: ensuring farmers get credible, science-backed guidance on how to build

durable soil carbon, while also strengthening Loam’s ability to deliver premium, verifiable carbon credits,“ Aditi said.

“In this way, the outcomes will benefit both farmers and the broader carbon market.“

Finally, Aditi said her goal was to see regional areas in central and southern Queensland thriving. “Every farm is different and soils here face unique challenges with heat, variable rainfall and management pressures,“ she said.

PhD student Aditi Sharma, who is looking at carbon sequestration in agricultural soils around Dalby. (Supplied)

Celebrates International Day of Rural Women

QLD Farmer Today acknowledges the essential role that rural women and girls play in the food systems of theworld.

In Queensland, they are not only sustaining industries, they’re shaping them.

From the beef producers of the Darling Downs to the horticulturalists of the Lockyer Valley, women are leading innovation, building businesses, and strengthening community ties.

International Day of Rural Women

Celebrating the

At Aussie Land & Livestock, we’re proud to say our success is built on the strength, talent, and dedication of the incredible women who keep the wheels turning every single day.

Amongst a team of experienced males, these ladies are evening out the numbers in the office and making a big impact across every area of the business:

• Lily Brehauer – Kingaroy Residential Sales and Property Management

• Jordan Young – Livestock Administration

• Tina Kenyon – Real Estate Administration

• Maryanne Kearney – Livestock and Finance Administration

• Kathryn Francis – Finance and Payroll Leader

• Po Hasthorpe – Sale Yard Hand

• Lynette Darlington – Mundubbera Residential Sales & Property Management

Together, they bring the perfect mix of professionalism and personality, keeping every deal, sale, and transaction running seamlessly. And when the hard work is done, the sound of laughter fills the office, creating the warm and friendly culture that defines Aussie Land & Livestock.

As Aussie Land & Livestock continues to grow, particularly with the expansion of our dedicated Residential Sales division, it’s clear that none of it would be possible without the teamwork, loyalty, and leadership of these outstanding women. They walk every step of the growth journey with us, supporting each other and the wider company every day.

This International Day of Rural Women, we celebrate not only their contribution to our business but also to the communities we serve across the Kingaroy, Mundubbera, and Burnett regions. Their impact is felt far and wide, proving that rural women truly are the heartbeat of regional Australia.

Celebrating Celebrating

This International Day of Rural Women, Aussie Land & Livestock proudly acknowledges the incredible women in our team whose dedication, skill, and teamwork keep the wheels turning every day.

Among a team of experienced men, the women bring balance to the office with their blend of professionalism and personality, making a strong impact across every part of the business and helping shape the friendly culture we’re known for. Your Land, Your Livestock, Your Home, Our Expertise.

Lynette Darlington

Tina Kenyon

Lily Bredhauer

Jordon Young Po Hasthorpe Kathryn Francis

Maryanne Kearney

Justin Almond, Jordan Young, Chris Crouch, James Bredhauer, Lily Bredhauer and Midge Thompson.

Po Hasthorpe Sale Yard Hand.

Jordon Young, Lynette Darlington, Lily Bredhauer. (Supplied) Tina Kenyon and Jordon Young.

Building on proud tradition

By Jane Lowe

Peter Graham, owner of Graham’s Precast

Concrete Products in Kyogle, couldn’t be prouder of his daughter Amber.

Following in her father’s footsteps, Amber has recently started as a first-year welder apprentice, where she fabricates the steel grid sections that sit atop the company’s precast concrete cattle grid bases.

“It’s pretty special to see her learning the ropes and taking such pride in the work,” Peter said. “These grids are the heart of what we do, and to have the next generation involved makes it even more meaningful.”

For farmers, the humble cattle grid is far from simple it’s a vital tool that saves time, improves efficiency, and keeps livestock secure.

Tired of stopping to open gates? A precast cattle grid provides seamless access while ensuring animals stay safely contained.

Graham’s Precast has been serving farmers across Queensland and northern New South Wales for over four decades, and their products have become known for strength, reliability, and convenience.

Unlike traditional on-site pours or lightweight alternatives, precast grids are manufactured under controlled factory conditions to exacting standards.

This ensures consistent quality, reduces waste, and keeps installation time and costs to a minimum.

The company supplies a complete grid package, including the concrete base, abutments, and the steel grid top.

Each unit is engineered to handle heavy traffic and demanding agricultural conditions.

Graham’s Precast is also proud to hold a Structural Design Certificate for their grids an assurance to customers that the product is designed to last decades in all weather conditions.

“Concrete grids offer so many advantages over metal or cheaper substitutes,” Peter explained.

“They don’t rust or corrode, they’re highly durable around heavy stock, and they’re built to industry standards. Farmers can put them in and know they’ll still be performing years down the track.”

From their Kyogle facility, Graham’s Precast services clients throughout the Northern Rivers and into Queensland. Their reputation for excellence extends beyond the quality of the product, with customer service and long-standing relationships just as important to the family business.

With Amber now contributing to the workshop and learning the trade, the Graham family story is set to continue into the next generation, one concrete cattle grid at a time.

Paul Anderson helps make the troughs and machinery parts at Grahams Precast, Amber Graham works for her father as a 1st year welder apprentice and Peter Graham owner of Grahams Precast. Amber makes the grid. (Jane Lowe: 503764)

Concrete Cattle Grid.

School holds hat tradition

By Breanna Lloyd

Valkyrie State School students will continue to wear Akubra hats as part of their formal uniform, thanks to a partnership between Squadron Energy and iconic Australian hatmaker Akubra.

Acting principal Simon Kochevatkin said the hats were a symbol of the school’s connection to its farming community.

“Akubra hats have been part of Valkyrie’s formal uniform for over 30 years, so it always fills us with great pride to wear them when representing our school,” he said.

“These quality Australian-made hats signify the strong connection to our farming community, with all students involved in cattle production.

“Without the generous sponsorship from Squadron Energy, purchase of these hats would not have been possible and funds for allocated projects would need to have been used instead.”

Squadron Energy’s Community Relations advisor Patrice Willoughby said the company was pleased to help keep a cherished tradition alive.

“We always want to be supporting our local communities, and this is just a small part in preserving regional heritage at the school,” she said.

“It ensures every student can wear their Akubra with pride.”

Akubra chief executive officer Natalie Culina said the partnership also highlighted the importance of sun safety for young people growing up under the outback sun.

“Seeing young Australians wear an Akubra hat reminds us of the role we play in everyday lives while promoting sun safety,” she said.

The initiative reflects both companies’ commitment to supporting rural communities and leaving a lasting legacy for regional students. Students proudly continue a long-standing school tradition.

/ 9.5

Leadership and vision

By Daniel Pelcl - Managing Director

From the moment gates opened at 9am, attendees were treated to an impressive array of rural industry supplier displays, featuring cutting-edge products, services, and live demonstrations at the Kewpie Stockfeeds Rural Industry Field Day.

From feed solutions to steel fabrication, the stalls reflected the diversity and ingenuity of the agricultural sector.

The event was a golden opportunity for producers to engage directly with suppliers, ask questions, and explore new tools to enhance their operations.

Education was front and centre, with a dynamic lineup of expert presentations covering topics critical to modern farming. Specialists shared insights on animal nutrition and health, biosecurity protocols, and even cyber security a growing concern in the digital age of agribusiness.

These sessions enabled attendees with practical knowledge and strategies to safeguard and strengthen their enterprises.

Adding to the excitement were exclusive Field Day specials from Kewpie Stockfeeds and Kewpie Steel Sales, offering attendees real value and incentive to invest in their operations.

Generous sponsors and stallholders contributed a bounty of great prizes.

The event wasn’t just about business it was a way for farmers to get the knowledge first hand. Guests enjoyed delicious food and drinks, including barista-made coffee, while soaking up the sounds of live entertainment from MISFITZ, whose performance added rhythm to the day.

The day was emceed by Scott Henschen, whose engaging commentary and local knowledge kept the crowd informed and entertained.

At the heart of the event were Paul and Delvene Woltmann, owners of Kewpie Stockfeeds, who hosted the Field Day.

Paul Woltmann shared, “The day was designed to bring many of our suppliers and experts in the Ag industry from local and inter-state to help educate and support our local farmers directly.”

Since taking over the Kewpie Group , Paul and Delvene have expanded the business to include Kewpie Pig Enterprises and Kewpie Steel Fabrication, continuing a proud family legacy of service to the agricultural community.

Their leadership and vision were evident throughout the event, which not only showcased their commitment to quality but also their dedication to encouraging partnership in the region.

Continued Pages 26-27

Delvene and Paul Woltmann, owners of Kewpie Stockfeeds. (503267)

Allan McColl from Bundaberg AG. (Daniel Pelcl: 503267)

Ann Boyle from RFCS, Tim Biggs from TAFE, Sarah Due from Rural Solutions Queensland, Shané Steffens RSQ, Alan Broome from BIEDO and Amy-Lee Provost from Burnett Mary Regional Group. (503267)

Geoff Chambers from Virbac. (503267)Jan and Roy Rodger’s here from Toowoomba. (503267)

Amy-Lee Provost from Burnett Mary Regional Group with Alan Broome from BIEDO. (503267)

Craig Proctor from Boomers Maintenance Service from Kingaroy. (503267)

Gordon Baker from Polymaster based out of Brisbane. (503267)

newsdesk@queenslandfarmertoday.com.au

all your classified and advertising enquiries, contact our team.

Jane Lowe 0408 488 609

E: jane.lowe@queenslandfarmertoday.com.au

Daniel Pelcl 0408 956 830

E: daniel.pelcl@burnetttoday.com.au

Sharon Jones

P: 07 4182 0451

E: sharon.jones@burnetttoday.com.au

40,000 readership per month

Inserted into the following newspapers:

• South Burnett Today

• Central & North Burnett Today

• Warwick Today

• Stanthorpe Today

• Leader Today

• Jimboomba Today

• Beaudesert Times

• Emerald Today

• CQ Today

• Goondiwindi Argus

Also available from the follow outlets:

• Hartleys Newsexpress Toowoomba

• Roma Sale Yards

• Warwick Sale Yards

• Highfields News & Post

• Pittsworth Newsagency

• News Extra Central City

• Dalby Saleyards

• The Barn, Oakey

• Crows Nest Newsagency

• CQLX Gracemere,

• Longreach saleyards

• Emerald saleyards

• Meringandan Produce

• Goombungee Newsagency

Jess Carstens and Scott Henschen promoting Beef It Up - Master It All event coming up on the 6th December at the Washpool. (503267)

Kristaleah Ware from Terri’s Sewing and Embroidery. (503267)

Lewis Fitzgerald from Hans Trailer and Beef Boss. (503267)

Phoebe Donovan from Johnson’s Natural Formula based in South Australia. (503267) Paul and Chloe Lowe with their prize winning poultry on display. (503267)

Grant Hebbel, Cr Danita Porter with Jackie Roberts from Kingaroy Medicare Mental health Centre with Valda Weaver and Lainey Atkinson from Kingaroy Medicare Mental health Centre and Les Pearson. (503267)

Matt Bekker from Lallemand, Matt Brown from Brown Cattle & Country Consultants with Jordon Minniecon from Lallemand. (503267)

Jay Richards from Abbey Animal Health Chinchilla. (503267)

Ros Bean, Tom Johnson and Warren Weber from the Kingaroy Men’s shed. (503267)

Clare and Rob Fitz-Herbert from the MISFITZ supplied music the music for the day. (503267)

Trudy Obst with her working dogs from Gordon Brook. (503267)

Sue Huxley from Hogan- Mitavite from Kandanga. (503267)

Scott Henschen MC for the event with Delvene and Paul Woltmann owners of Kewpie Stockfeeds. (503267)

Dobbin gets on board

Media personality Ben Dobbin is the latest highprofile name to sign up as a Royal Flying Doctor Service (RFDS) (Queensland Section) Lighting the Way Ambassador.

A familiar voice across Queensland, Ben currently hosts two popular radio programs—Triple M’s Rush Hour and Rural Queensland Today.

He’s also widely respected as a rugby league commentator and a skilled auctioneer.

Ben has always been a strong supporter of the RFDS, but in 2006, he got a first-hand experience of what it was like to be a patient.

“I’d played rugby for Condamine on the Saturday and by the Tuesday I realised I was in trouble,” Ben said.

“I’d had a headache and was out drafting cattle when my face dropped, and I couldn’t talk.

“The RFDS flew in and picked me up and took me to the hospital in Toowoomba.

“The next day, I checked myself out of the hospital, which wasn’t the smartest thing to do, because later that night, I again lost all speech, couldn’t walk, and my head felt like it was going to explode.

“The RFDS again swooped in to retrieve me and got me the help I needed.

“Turns out I’d had a brain bleed, and if I hadn’t been taken to St Vincent’s Hospital in Toowoomba, I’m sure I wouldn’t be here today.

“The RFDS saved my life twice in two days.”

Ben’s first official role as Ambassador is serving as a judge for the Outback Explorer Competition, a joint initiative between RFDS (Queensland Section) and Elders.

The competition aims to showcase the richness and diversity of Queensland communities and the people who live within them, asking en-

trants to submit a short video showcasing their life in regional Queensland. Submissions for the Outback Explorer Competition close on Tuesday, 26 August.

Australians called to stand with struggling families

When natural disasters strike, they don’t just damage land and livestock, they shake the foundations of farming families across the country.

As Australia continues to experience severe weather events and economic uncertainty, Rural Aid is calling on Australians to donate to help to provide crucial assistance to farming families recovering from natural disasters.

Whether it’s years of drought, devastating floods or destructive fires, the stress on the land flows directly into the home. Rural Aid CEO John Warlters says the ripple effect is felt by the whole family.

“We often talk about the financial and physical toll of disasters, but the emotional impact on families is just as significant,” Mr Warlters said.

Rural Aid provides practical and emotional support to families before, during and after di-

sasters. This includes emergency hay, drinking water, financial assistance and access to mental health support to help farming families recover and rebuild.

Rural Aid steps in to ease some of this load, offering tailored assistance that strengthens the family’s capacity to keep going and stay together through challenging times.

Mr Warlters said Rural Aid is urging Australians to show solidarity with families on the land.

“By donating today, you’re helping farming families feel seen, supported and less alone,” he said.

“These are the families who feed the nation. They deserve to be supported with a helping hand to help them get through.”

To donate today visit www.countrykids. ruralaid.org.au.

Ben Dobbin. (Supplied)

Big turnout for campdraft

By Fiona Gowers

The first JBS Combined Feedlot Community Campdraft attracted teams, families and local supporters to Dalby Showgrounds for a weekend of competition, community spirit and charitable support.

In all, the invitational event received more than 180 entries from feedlots ranging from the Western and Southern Downs - and beyondwith competitors taking part in the Feedlot Teams Draft, Novice Draft and Cut Out.

Feedlots represented included JBS Beef City, JBS Prime City, JBS Caroona, AA Co Aronui, Wonga Plains, Condabri, Smithfield, Yarranbrook, Roxborough, Lemontree and Silverbrook.

“The opportunity to hold the first JBS Community Feedlot Campdraft was a great way to bring together all of our feedlot producers and their staff, who support our grain-fed programs tremendously,” said Scott Minnikin, JBS Feedlots livestock manager.

Mr Minnikin said the event was the perfect way to unite while celebrating the skills and passion of those working within the feedlot industry.

“Our teams are passionate about what they do,“ he said. “Cattle and horses are a big part of their daily lives both at work and at home and testing their skills in the campdraft arena is something they all enjoy.”

The hotly contested Teams Draft was won by Silverbrook #1 (Matt Edwards, Claire Waugh and Peter Yeomans), with a score of 365 points. Smithfield #2 placed second and JBS Dinmore #2 third.

Beyond the competition, the initiative raised $10,000 for CareFlight, boosted by multiple fundraising activities including a Calcutta auction.

JBS Northern COO Brendan Tatt said the turnout exceeded expectations and highlighted the strong sense of connection within the feedlot and regional communities.

“As Australia’s largest lot feeder and beef producer, the grain-fed beef industry and supply chain that feeds it is instrumental to us as a business and to the livelihood of those who work in the feedlot industry,“ he said.

“To be able to host an event that brings everyone together as a community is a great initiative to be able to support.“

Thanks to the generosity of event sponsors, JBS proudly announced a $10,000 donation to CareFlight, helping fund vital emergency services across regional Queensland.

“We’re proud to support the work CareFlight does and this event gave us a great platform to do that while also celebrating the people behind our business,” Mr Minnikin said.

In all, the inaugural JBS Combined Feedlot Community Campdraft was more than just a competition. It was a celebration of rural culture, of an industry that often works behind the scenes and of people who bring dedication, horsemanship and community pride.

Building on the success of its debut, plans are already underway for the event to return next year.

“We’d love to make this an annual event,” Mr Minnikin said. “It’s a great way to recognise and celebrate the people in the feedlot industry and the hard work they do day-in day-out”.

Honour Roll: Team Draft Winners

1. Silverbrook #1 on 365 points (Matt Edwards,

Claire Waugh and Peter Yeomans)

2. Smithfield #2 on 355 points (Ian Halstead, Sandra Hagan and Wayne Accornero)

3. JBS Dinmore #2 on 324 points (Troy Palmer, Craig Sheppard and Joel Hill)

Novice Draft Winners

1. Trent Sheppard on Bellvue Dream Spiner scoring 178 points

2. Will Drury on Coolreagh Groomsman scoring 174 points

3. Richard Sadler on Kirkbys Stud Dr Who scoring 170 points

4. Timothy Mitchell on Coquon Storm scoring 168 points

5. Pip Mcnamee on Perkins Rhianna scoring 165 points

6. Phoebe Wild on Hell Of A Nip, Richard Blanch on Chocolate

Darcy Minnikin on Playboys Destiny all scoring 164 points

Cut Out Winner

Matthew Porter on Porters Hollywood Dream scoring 24 and 22 points

Encouragement Award

Awarded to Kali Ellem from Lemontree Feedlot, who received a hand-made stock whip donated by Alice and Darren Marks of Winvic Pastoral.

The inaugural JBS Combined Feedlot Community Campdraft in Dalby.Kali

Ellem from Lemontree Feedlot won the Encouragement Award.

Team Draft second place - Smithfield #2.Team Draft third place - Dinmore #2.

Team Draft first place - Silverbrook #1. (Supplied)

Good quality prime cattle

Cattle Report

• Report Date: 11/09/2025

• Saleyard: Blackall

Numbers continued to flow wth Blackall agents yarding 2,500 head this week which included 1,100 cows and 400 prime grown steers. While good quality pens of prime cattle were met by solid competition, a larger percentage of cows were presenting in store condition. Strong southern buyer support pushed local processors along lifting averages on prime cattle, good quality yearlings held firm however a decrease in overall quality saw prices ease for ‘D’ muscle pens of yearlings.

Restocker steers 280 to 330kg sold to 500.2c to average 481c, a pen of organic steers over 400kg returning to the paddock sold to 500.2c with most heavy feeders selling to 482.2c to average 471c/ kg. Backrounders paid up to 456.2c for locally bred ‘c’ muscle restocker heifers 330 to 400kg to average 409c/kg. A run of Western Queensland prime grown steers saw prices lift by close to 30c on average, with steers 500 to 600kg topping at 428.2c and those over 600kg selling to 432.2c to average 423c/kg. Heavy heifers to the processor topped at 412.2c to average 405c/kg, a large number of store cows were on offer with processors paying up to 370.2c for those over 520kg, while restockers paid up to 316.2c/kg. Medium weight 3 score cows made up to 372.2c to average 353c/ kg, heavy weight prime cows lifted 6c selling to a top of 408.2c to average 388c/kg and heavy bulls sold to 408.2c to average 373c/kg. Market reporter, Sam Hart.

• Report Date: 03/09/2025

• Saleyard: Casino

Numbers were down slightly for a yarding of 1,400 head. Weaners were again well supplied, while cow numbers remained similar. Quality of the young cattle was mixed with the largest percentage of weaners showing the affects of winter,and there was a few more lighter weaners through the sale, however there was some well bred cattle sold. The market was easier with not all the usual buyer orders in place this week, resulting in Restocker weaner steers selling 30c cheaper, ranging from 342c to 558c with the medium weights anveraging 475c/kg. Restocker weaner heifers were 10c to 15c cheaper selling from 282c to 444c/kg. Yearling steers to restock and feed raged from 394c to 490c/kg. Trade yearling heifers toped at 426c/kg. There was insufficient numbers of grown steers for a quote. Most of the grown heifers went to feeders selling from 328c to 396c/kg. The cow market varied with plainer 2 and 3 scores selling firm to slightly dearer, however heavy cows were 2c to 5c easier. The 2 score medium weight cows sold from 248c to 358c, while 3 score medium weights averaged 369c/kg. Heavy cows ranged from 384c to 395c/kg. Heavy bulls were 10c dearer reaching a top price of 390c/kg. Report by Doug Robson.

• Report Date: 17/09/2025

• Saleyard: Dalby Dalby agents penned 6,817 head an increase of 329 included in the lineup were 572 from far western QLD and a handful from NSW. All the regular processors and feeder buyers attended along with local restockers. Yearling steers to feed sold

to dearer trends with heavy steers to feed firm on last week grown steers to processors maintained prices close to last sale with cows a few cents better than last sale and heavy bulls dearer. At the time of this interim report. Yearling steers to feed for the domestic market sold to 538c/kg. Heavy yearling steers to feed made 522c to average 469c/ kg. Heavy yearling heifers to feed made 480c to average 427c/kg. Bullocks to processors sold to 440c and averaged from 420c to 434c/kg. Grown heifers to processors made 440c to average 412c/ kg. Light weight cows to processors made 325c to average 300c/kg. Heavy score 3 cows to processors made 400c to average 384c/kg. The best heavy cows sold to 410c/kg.

Market Reporter Errol Luck.

• Report Date: 16/09/2025

• Saleyard: Roma

Roma Agents yarded 8,402 head. All the regular processors Lot Feeders and backgrounders present. Cattle were drawn from the South West to the South East and North QLD. The market responded to the quality presented. Yearling steers under 200kg topped 536c/kg. Yearling steers 200 to 280kg topped 575c to average 492c/kg. Yearling steers 280 to 330kg 532c/kg to restockers. Yearling steers 330 to 400kg selling from 330c to 520c/kg to restockers. Yearling steers 400 to 480kg selling from 380c to 530c to average 468c/kg. Yearling steers 480kg and over sold to 518c/kg to Lot feed.

Yearling heifers under 200kg sold to 440c/kg.

Yearling heifers 200 to 280kg with the restockers selling to 474c/kg. Yearling heifers 280 to 330kg lost ground to Lot Feed and made to 480c/kg. Yearling heifers 330 to 400kg made from 330c to 464c/kg to Lot Feed. Yearling heifers 400 to 480kg sold to 406c/kg to Lot Feed. Yearling heifers over

480kg made to 429c/kg to processors. Grown steers to 400kg sold to 496c/kg to Lot Feed. Grown steers 400 to 500kg sold to 512c/kg to Lot Feed. Grown steers 500 to 600kg made to 468c to average 462c/kg to Lot Feed. Bullocks over 600kg to 434c/kg to processors. Grown heifers over 540kg topped 420kg. A large yarding of cows penned. The 2 score cows 400 to 520kg sold from 260c to 386c/kg. The 3 score cows over 520kg topped 415c with a pen of younger cows made to 420c and a pen of 4 score cows to 410c/kg. Bulls 450 to 600kg to 388c and bulls over 600kg were in demand and made to 448c/kg. Market Reporter David Friend

• Report Date: 16/09/2025

• Saleyard: Warwick

Warwick agents penned 1,204 head down by 393. All the regular local and southern processors attended and operated on a very strong market for all export lines. Yearling steers to restockers and to feed sold to dearer trends however yearling heifers to restockers eased in price. Young bullocks sold to prices firm on last week with plainer cows dearer from 4c to 9c/kg and heavy cows firm on last weeks improved rates. Yearling steers in the 200-280kg range to restockers sold to 530c/ kg. Yearling steers over 280kg to background sold to 550c and averaged 503c with those to feed at 532c/kg. Yearling steers to feed for the domestic market made 500c to average 467c/kg. Heavy yearling steers to feed sold to 486c and averaged from 465c to 467c/kg. Yearling heifers in the 200280kg range to background made 412c/kg. Yearling heifers to feed for the domestic market made 414c to average 371c/kg. Heavy yearling heifers to the wholesale meat trade made 420c to average 405c/kg. Grown steers to processors sold to 430c and averaged from 414c to 417c/kg. A single

heavy bullock made 418c to return $3,638/head. Light weight plain conditioned cows to processors made 328c to average 284c/kg. Score 2 and 3 heavy cows to processors sold to 370c and averaged from 321c to 353c/kg. The best heavy cows topped at 415c/kg. Heavy bulls to processors made 386c to average 356c/kg. Quality cows and calves sold to $2,600/unit. Market Reporter Errol Luck.

Sheep Report

• Report Date: 10/09/2025

• Saleyard: Warwick

Agents at Warwick penned 1,226 lambs and 1,036 grown sheep. With the extra numbers on offer all processors were able to compete which lifted prices across all weights of lambs from $6 to $32/head. Hoggets also lifted by $44/head. Ewes and wethers also sold to dearer trends as did the older rams. Young lambs in the 12-16kg range to restockers sold from $80 to $191/head. Young lambs in the 16-20kg range to the butcher trade sold from $170 to $226 with those over 20kg at $246 to $280/head. Older lambs in the 18-20 kg range to the butcher trade sold from $140 to $263/head. Lambs suited to the wholesale meat trade sold from $226 to $291/head. Heavy dorper and crossbred lambs to processors sold from $271 to $350/head. Hoggets to processors sold from $210 to $300/head. Merino ewes to processors sold from $174 to $198 with dorper and crossbred ewes at $142 to $280/head. Merino wethers with skin to restockers sold from $155 to $176/head. Wethers to processors sold from $180 to $316/ head. Rams to processors sold from $178 to $300/ head. Ewes and lambs sold to $290/unit. Market Reporter Errol Luck.

Cowan and Helen Keys, \’Yurnga\’, Taroom with Brangus cross and Angus cross heifers. (Roma Saleyards)

Siblings ‘crack’ top three

By Jessica McGrath

Three Kumbia siblings claimed podium finishes at the recent Australian Whipcracking National Championships.

The AWPA (Australian Whipcrackers and Plaiters Association) Australian Whipcracking Championships were held at the 2025 Brisbane Exhibition on Saturday, 17 August.

The Bartlett family’s three children, Braxton, Harry and Willow competed in their respective whipcracking divisions.

The oldest, 13-year-old Braxton, was excited to come home as the Junior Champion (16 and under).

Meanwhile, nine-year-old Harry finished up as runner-up in the Juveniles section for 12-years and under.

Finally, young five-year-old Willow finished up in third place in the Peewees category for 8-years and under.

Mum Kristy Bartlett is proud of her children’s efforts at Australia’s highest level of whipcracking.

“It was the first time Braxton had to move up, and Harry move up… they were both the youngest in their age group, they were really happy to get a place,” Mrs Bartlett said.

Braxton especially was excited to hold onto the Australian title, despite moving up an age group this year and being among the youngest in his division.

“It’s been amazing to watch, especially Braxton, he’s so creative with his tricks and picks it up so easily,” she said.

“When you see them win and be announced as Australian champion you have a lot of pride.”

To qualify for the Nationals, whipcrackers have to place in the top four in their state.

At the state titles, Harry came first, Braxton came second and Willow came third in their separate age divisions.

The three Bartlett children learned how to crack a whip at a young age while mustering cattle on their family farm.

Their dive into competitive whipcracking began when Braxton started attending St John’s Lutheran School in Kingaroy which champions the dying Aussie art form with lessons and a whipcracking demonstration team.

“It’s amazing,” Mrs Bartlett said.

“It drew us to the school, as soon as Braxton saw they did the whipcracking.

“I think it’s great they offer that.”

St John’s teachers Mr Kotzur and Mr Landherr thought Braxton had some raw talent when he started learning the whipcracking tricks at school.

Braxton started competitive whipcracking when he was six-years-old, Harry started when he was about seven-years-old and Willow when she was about two-years-old.

“It’s incredible,” Mrs Bartlett said of watching the youngsters do the whipcracking.

“The tricks they learned at school and mucking around at home.”

For Braxton, he enjoys keeping the old rural Australian tradition going.

“It is creative, I love learning new tricks and getting the challenge,” he said.

Other South Burnett competitors did well at the national finals.

The Braxton sibling’s whipcracking coach Jackson Kerkow came fifth in the competitive open men’s competition.

Finally the Wooler family, who have roots in the Yarraman region, saw Andrew Wooler take home sixth place in the men’s open competition, and Gabby Wooler claimed third place in both the World Bullock Whip, and open ladies.

Alice Creek teenager Giaan Zammataro, came runner-up in the junior division, next to Braxton Bartlett.

The Bartlett family of whipcracker competitors at nationals: Willow, Harry and Braxton. (Supplied)Willow Bartlett placed third in the ‘peewees’ eights and under category.

The winners of the Australian Whipcracking National Championships held at hte Ekka.Braxton Bartlett won the Junior whipcracking division (16 and under)

Harry Bartlett received runner-up in the Juveniles (12 years and under) section.