SportsmansNews.com
October 2015
Volume 11 Issue 10
The Place To Be When The Season Is Over Out West By Mike Deming
W
ith the last load of meat in the cooler and those big chocolate colored antlers atop the load, we could finally savor the moments of another successful season. Late November is a bitter sweet time of year for me. All the scouting, planning, setup and execution is done. However, it also means the last of the big game hunts are over - over in most of the Rocky Mountain states anyway. continued on page 2
Guide and co-owner Cole Wolff with annual customer Brandon Kitchens and his largest buck to date.
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