High Peaks Resort - Lake Placid, NY - Mingle All The Way 2025

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ThankyouforconsideringHighPeaksResortforyourholidaycelebration!Themostwonderfultimeoftheyear deservesasettingthatiswarm,welcoming,andfilledwithexceptionalhospitality WithbreathtakingviewsofMirror LakeandtheAdirondackMountains,ourresortistheperfectplacetobringyourteam,colleagues,orfriendstogether foramemorableholidaygathering

BOOKEARLY&ENJOYEXCLUSIVEPERKS

Tohelpyouplantheperfectevent,we’reofferingaspeciallimited-timepromotionwhenyouconfirmyourholiday partybyJune30witha$1,000non-refundabledeposit(minimumof25guestsforfoodandbeverage)

Whenyoubooknow,you’llenjoyexclusiveperksthatwon’tbeavailablelaterintheyear,including:

Noroomrentalfee–Youreventspaceisonus!

Onecomplimentarypassedhorsd’oeuvretostartyourcelebrationinstyle

AsweetAdirondacktouch–Eachguestwillreceiveaminilocalmaplesyrupatcheck-in Shoppingperks–Enjoya10%vouchertoTrailheadMarket,ourresort’sgiftandsundryshop

EXCLUSIVEGROUPROOMRATES

Forgroupsbookingaminimumof15guestrooms,takeadvantageofthesespecialdiscountedrates:

SundaythroughThursday–$109pernight(resortfeewaived)

FridaythroughSaturday–$179pernight(two-nightminimumandresortfeewaived)

Datesarefillingupfast secureyouridealdatetodayandmakethisholidayseasontrulyunforgettable!

TheMingleAlltheWaypromotionisavailableNovember2025throughJanuary2026 Itissubjecttoavailabilityand blackoutdatesapply,includingThanksgivingandChristmasholidays Menusandguestcountsmustbefinalized14 dayspriortoyourevent Pricesareapproximateandsubjecttochangeupto30dayspriortoyourevent

Contactourteamnowtobookyoureventat(877)269-7365.

Photo Credit: Paul Saunders Photography

APPETIZERS

STATIONARY DISPLAY

Select one

Cheese and Jam Board

Selection of Cheeses Jams Baguettes

Mediterranean Platter

Hummus · Tabouleh · Greek Olives · Falafel · Pita · Tzatziki

That’s a Meatball

Marinara Swedish BBQ

By the Shore | Additional Market Price

Shrimp · Mussels · Clams

PASSED HORS D’OEUVRES

Select two.

Bruschetta with Tomato Salsa

Tomato and Mozzarella Skewers

Spanakopita

Fig Jam with Blue Cheese on Crostini

Phyllo wrapped Jam and Brie Pigs in a Blanket Meatballs in Marinara

ADD ON CARVING STATION

An additional fee per person, plus a $100 chef attendant fee per station

Prime Rib 10

Beef Tenderloin 15

Turkey 8

Pork Tenderloin 8

Ham 8

BUFFET 80

SOUP OR SALAD

Select one soup or one salad

Soups

Italian Wedding Soup

New England Clam Chowder

Apple Butternut Squash

Minestrone

Salads

Caesar

Garden Salad

The High Peaks (Mesculin Greens, Shaved Parmesan, Balsamic)

ENTREES

Select two Served with chef’s choice accompaniment

Chicken Parmigiana

Chicken Marsala

NY Strip Steak Medallions

Grilled Salmon

Roasted Cod

Penne a la Vodka

Eggplant Parmigiana

Manicotti

Chicken Francese

Stuffed Sole

DESSERT

Select one Served with coffee or tea

Cheesecake with Fresh Strawberries

Tiramisu

Layer Cake

Cannoli

PLATED DINNER 90

SOUP OR SALAD

Select one soup or one salad Soup

Italian Wedding Soup

New England Clam Chowder

Apple Butternut Squash

Minestrone Salad Caesar

Wedge with Blue Cheese, Bacon, and Shaved Red Onion

Tomato and Mozzarella

The New Yorker (Mixed Greens, NY Cheddar, NY Apples, Champagne Vinaigrette)

The High Peaks (Mesculin Greens, Shaved Parmesan, Balsamic)

ENTREES

Select three Final counts are due 14 days before the event

Chicken Saltimbocca

Chicken Marsala

Chicken Francese

NY Strip Steak

Surf and Turf (Filet Mignon and Lobster Tail) +20

Filet Mignon

Short Ribs

North Atlantic Salmon

Broiled Filet of Sole

Shrimp Scampi

Eggplant Stack (Eggplant, Tomato, Mozzarella, Balsamic, Olive Oil)

DESSERT

Select one

Cheesecake with Fresh Strawberries

Platter of Assorted Cookies and Pastries

Cannoli

Tiramisu

Layer Cake

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