South Mountain
Press
TRULY MAJESTIC
Friday, OCTOBER 24, 2025 Vo lum e 18 N um b e r2
FREE TAKE ONE SERVIN G ERICK SON , ON AN OLE, SAN D Y LAK E, ELPHIN STON E, W ASAGAM IN G, ROLLIN G RIVER, K EESEEK OOW EN IN & SURROUN D IN G AREA
VE N T O N BE AT T Y / F O R SO U T H M O U N T AIN PR E SS A majestic symbol of our province, bison are truly something one must behold with their own eyes. As winter approaches, bison in Manitoba are adapted to the cold with thick, woolly coats and have ways to find food, like using their shovel-like noses to clear snow. Natural grazing is usually supplemented in the winter, with many herds fed hay bales to ensure they are well-nourished.
Shining a light on local learning A sen se of p urp ose a n d fresh en ergy m a rk the 2025-26 school yea r in R ollin g R iver School D ivision D O N ALD BERGER So uth M o unta in Pre ss
Autumn in Manitoba once again surges with invigorating energy across local schoolyards and hallways: the 2025-26 academic year is off to a confident, energized start. Rolling River School Division (RRSD) Superintendent Jason Cline
describes a tone of high engagement and renewed purpose across the division’s schools. “This school year has begun with a lot of excitement and energy from both the students and the staff in all of our communities,” said Cline. “Students have been active in their academic and athletic pursuits, and staff have been working
Smart Farming
hard with their students in classrooms and in extracurricular activities.” While individual success stories are still emerging, Cline reports the early months have already been marked by widespread participation and a positive tone throughout the division. That enthusiasm is clearly felt here in our local
schools, where students and staff are settling into the rhythm of educating our future citizens who will enrich the and guide our world.
N O U R ISH M E N T AN D CU L T U R E The division’s foundational programs continue to play a critical role in student well-being and inclusion. RRSD’s Nutrition Program,
ensures that students have access to healthy breakfasts and snacks every day. “Staff are working extremely hard to provide nutritious meals for students daily,” said Cline. “It’s become a regular part of the school day.”
SEE BU DGE T H IGH L IGH T S , PAGE 2